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Anthocyanins Integrated Trading Company (ITC) Anthocyanins are water-soluble colors. They are natural indicators being red in acidic conditions where they are most stable and becoming bluer as ph increases. This product is used as a food color in the beverage industry.
Green Tea Extract Hangzhou Focus Corporation Green Tea Extracts are herbal derivatives from green tea leaves (Camellia sinensis). It Contains antioxidant ingredients – mainly green tea catechins (GTC) polyphenols. It can prevent the oxidation of lipidic foods and prolong shelf life. It restricts bac...展开 Green Tea Extracts are herbal derivatives from green tea leaves (Camellia sinensis). It Contains antioxidant ingredients – mainly green tea catechins (GTC) polyphenols. It can prevent the oxidation of lipidic foods and prolong shelf life. It restricts bacterium and can be used in pastries, dairy products, beverage, fruits storage,etc. 收起
Neohesperidin Bolise Co., Limited Neohesperidin is natural nutrition sweetener mainly from plants of dry orange peel. It is 1300-1500 times more than sugar it is often used in fruit juice, wine, and bakery formulations. Neohesperidin is particularly suitable for diabetics.
Neohesperidin Dihydrochalcone Bolise Co., Limited Neohesperidin Dihydrochalcone is a by-product of Neohesperidin and a non-nutritive sweetening agent. It is 1000 times as sweet as sucrose so it is used in wines, juices, and bakery formulations.
Tea Polyphenols Hainan Zhongxin Wanguo Chemical Co., Ltd. Tea Polyphenols works as an antioxidant. The tea polyphenol is the natural grease antioxidant, it's anti-oxidant activation is superior to BHT and BHA, also superior to vitamin E too, it is widely applied in food industry to prevent and delay the lipid fr...展开 Tea Polyphenols works as an antioxidant. The tea polyphenol is the natural grease antioxidant, it's anti-oxidant activation is superior to BHT and BHA, also superior to vitamin E too, it is widely applied in food industry to prevent and delay the lipid from oxidation or spoilage. It is used in beverages, meats, functional beverages, functional foods, snack foods and baked goods. It can reduce blood fat, anti cardiovascular diseases, reduce blood sugar, and treat diabetes mellitus. It is anti-cancer, anti-radiation, anti-radiation and increases leucocytes. The tea polyphenols not only can stop many kinds of carcinogen such as nitrite from compounding, but also can kill and wound the cancer cell directly and improve the immunity of organisms. 收起