| Organic Brown Rice Syrup | Shafi Gluco-Chem (Pvt. Ltd. | Organic Brown Rice Syrup is naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Brown Rice. The sweet, viscous syrup Syrup is amber to brown, with sweet honey flavor notes, providing exceptional functionalities for all your food, beverag...展开 Organic Brown Rice Syrup is naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Brown Rice. The sweet, viscous syrup Syrup is amber to brown, with sweet honey flavor notes, providing exceptional functionalities for all your food, beverage, and pharma applications. Organic Brown Rice Syrup is a preferred sweetener for various food applications such as ice cream, yogurts, desserts, biscuits, baby foods, fruit-based preparations, and confectionery goods. It is also the perfect honey substitute for Vegan preparations. 收起 | |
| Organic Clarified Rice Syrup | Shafi Gluco-Chem (Pvt. Ltd. | Organic Clarified Rice Syrup is naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Rice. Colorless and with a clean sweet flavor, the syrup provides exceptional functionalities for all food, beverage, and pharma applications. Organic Cl...展开 Organic Clarified Rice Syrup is naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Rice. Colorless and with a clean sweet flavor, the syrup provides exceptional functionalities for all food, beverage, and pharma applications. Organic Clarified Rice Syrup is produced from white rice, lightly filtered to deliver a clear syrup with a clean flavor profile, and applied in delicately flavored or frozen applications. It is also used in cookies, cakes, and muffins to stabilize moisture, moderate texture, and as a partial egg white replacement. Organic Clarified Rice Syrup can also be used in jelly and gum candies because of its ability to process viscosity and its clean flavor. Organic Clarified Rice Syrup has excellent freeze/thaw stability. 收起 | |
| Organic Coconut Milk 17% FMC | Connecticut Coconut Company | Organic Coconut Milk 17% FMC is the pure and natural extract of fresh, mature coconut meat. This product contains 17% fat combined with natural stabilizers. It is a smooth-flowing liquid and is creamy white in color. There are no preservatives or artifici...展开 Organic Coconut Milk 17% FMC is the pure and natural extract of fresh, mature coconut meat. This product contains 17% fat combined with natural stabilizers. It is a smooth-flowing liquid and is creamy white in color. There are no preservatives or artificial flavoring added to this product. It is a major cooking ingredient for exotic Asian dishes such as curries, and other desserts such as puddings and rice cakes. It is also used in formulated beverage drinks such as Piña Colada, ice cream, yogurt, bakery and confectionery products. It is also a great flavor enhancer. 收起 | |
| Organic cranberry juice, 12 brix, filtered and pasteurized | Fruit d'Or | Organic cranberry juice, 12 brix, filtered and pasteurized is obtained by extraction from sound, mature cranberries. The juice is then clarified and pasteurized. Cranberry juice contains substances that may affect individual health. | |
| Organic cranberry juice, 8 brix, filtered and pasteurized | Fruit d'Or | Organic cranberry juice, 8 brix, filtered and pasteurized is obtained by extraction from sound, mature cranberries. The juice is then clarified and pasteurized. Cranberry juice contains substances that may affect individual health. | |
| Organic cranberry juice, 8 brix, not filtered, pasteurized | Fruit d'Or | Organic cranberry juice, 8 brix, not filtered, pasteurized is obtained by extraction from sound, mature cranberries.The juice is then pasteurized. Cranberry juice contains substances that may affect individual health. | |
| Organic cranberry juice concentrate, 50 brix | Fruit d'Or | Organic cranberry juice concentrate, 50 brix is prepared from depectinized and filtered juice obtained from sound, mature cranberries. The juice is then concentrated under low temperature and pressure. This product only contains cranberries, no preservati...展开 Organic cranberry juice concentrate, 50 brix is prepared from depectinized and filtered juice obtained from sound, mature cranberries. The juice is then concentrated under low temperature and pressure. This product only contains cranberries, no preservative, flavoring, coloring, sugar, water, acid, or other fruit is added. Cranberry juice contains substances that may affect individual health. 收起 | |
| Organic Creamed Coconut | Connecticut Coconut Company | Organic Creamed Coconut is creamy white and has a smooth paste consistency. This product is made from unsweetened desiccated coconut finely processed to semi-solid or shortening-like consistency. It is primarily used in confectionery items such as ice cre...展开 Organic Creamed Coconut is creamy white and has a smooth paste consistency. This product is made from unsweetened desiccated coconut finely processed to semi-solid or shortening-like consistency. It is primarily used in confectionery items such as ice cream, sauces and other similar applications where fiber and textured mouth-feel is desired. Organic Creamed Coconut has an intense coconut flavor with viscosity that can be adjusted by adding water. This product is also a major cooking ingredient in dishes such as curries, desserts, and other delicacies. It is also used as a flavor enhancer for dairy products. 收起 | |
| Organic Desiccated Coconut - Fancy Shred Cut | Connecticut Coconut Company | Organic Desiccated Coconut - Fancy Shred Cut is a dried white coconut meat processed under stringent food processing guidelines. It is used for its unique taste and excellent blending properties with other food ingredients. It is used in bakery toppings a...展开 Organic Desiccated Coconut - Fancy Shred Cut is a dried white coconut meat processed under stringent food processing guidelines. It is used for its unique taste and excellent blending properties with other food ingredients. It is used in bakery toppings and decorations. 收起 | |
| Organic Green Mung Bean | Wuhan Golden Wing Industry & Trade Co., Ltd | Organic Green Mung Bean has an EU organic certification. This product is commonly used in Chinese cuisine and used to make dessert, ice cream and frozen ice pops. Organic Green Mung Bean has 3% admixture and 13% moisture. | |
| Organic Rice Maltodextrin | Shafi Gluco-Chem (Pvt. Ltd. | Organic Rice Maltodextrins are spray-dried white powders formed from all-natural Rice Syrups. Highly versatile, these solids have numerous applications and provide exceptional functionalities without affecting the overall taste for all Food, Beverage, and...展开 Organic Rice Maltodextrins are spray-dried white powders formed from all-natural Rice Syrups. Highly versatile, these solids have numerous applications and provide exceptional functionalities without affecting the overall taste for all Food, Beverage, and Pharmaceutical applications. Organic Rice Maltodextrins are widely used in juice powders, ready mixes, spices, dehydrated beverages, desserts, baked goods, and baby foods. Organic Rice Maltodextrins also work exceptionally well in pharmaceutical applications. They provide exceptional bulk density, working as an extender and allowing liquids to convert into free-flowing powders. Furthermore, they also aid in moisture control and contribute to viscosity by adding solids. 收起 | |
| Organic Tapioca Maltodextrin | Shafi Gluco-Chem (Pvt. Ltd. | Organic Tapioca Maltodextrins are spray-dried white powders formed from all-natural Organic Tapioca Syrups. Highly versatile, these solids have numerous applications and provide exceptional functionalities without affecting the overall taste for all Food,...展开 Organic Tapioca Maltodextrins are spray-dried white powders formed from all-natural Organic Tapioca Syrups. Highly versatile, these solids have numerous applications and provide exceptional functionalities without affecting the overall taste for all Food, Beverage, and Pharmaceutical applications. Organic Tapioca Maltodextrins are widely used in juice powders, ready mixes, spices, dehydrated beverages, desserts, baked goods, and baby foods. Organic Tapioca Maltodextrins also work exceptionally well in pharmaceutical applications. They provide exceptional bulk density, working as an extender and allowing liquids to convert into free-flowing powders. Furthermore, they also aid in moisture control and contribute to viscosity by adding solids. 收起 | |
| Othello, Cocoa Paste | Martin Braun KG | Othello, Cocoa Paste is a dessert paste flavoring compound with a typical chocolate flavor that is made from sugar, cocoa mass and brandy. This product contains approximately 4% alcohol. Othello, Cocoa Paste is used in the production of various baking app...展开 Othello, Cocoa Paste is a dessert paste flavoring compound with a typical chocolate flavor that is made from sugar, cocoa mass and brandy. This product contains approximately 4% alcohol. Othello, Cocoa Paste is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, toppings, chocolates, and other various desserts. 收起 | |
| PA LAT 26/17 | BHA BELGIUM SA. | PA LAT 26/17 is a creamy white colored powder with a fresh taste. It is made from milk in combination with vegetable oils. This product is used as a replacement for whole milk in the food industry. PA LAT 26/17 is founded in baked goods, confectionery, ch...展开 PA LAT 26/17 is a creamy white colored powder with a fresh taste. It is made from milk in combination with vegetable oils. This product is used as a replacement for whole milk in the food industry. PA LAT 26/17 is founded in baked goods, confectionery, chocolate, biscuits, ice cream and milk drinks. 收起 | |
| Palatinose™ PST-N | Beneo | Palatinose™ PST-N is a naturally sourced smart sugar, that provides full carbohydrate energy (4kcal/g) in a more balanced way, resulting in a low glycemic effect. It helps to improve fat oxidation during physical activity leading to prolonged energy suppl...展开 Palatinose™ PST-N is a naturally sourced smart sugar, that provides full carbohydrate energy (4kcal/g) in a more balanced way, resulting in a low glycemic effect. It helps to improve fat oxidation during physical activity leading to prolonged energy supply. Also, it is the first non-cariogenic sugar, making it kind to teeth. This product is suitable for use in various food and beverage applications, including baked goods, cereals and cereal bars, dairy items, frozen desserts, fruit juices, sports and energy drinks, and confectionery. 收起 | |
| Palatinose™ PST-PA | Beneo | Palatinose™ PST-PA is a naturally sourced smart sugar, that provides full carbohydrate energy (4kcal/g) in a more balanced way, resulting in a low glycemic effect. It helps to improve fat oxidation during physical activity leading to prolonged energy supp...展开 Palatinose™ PST-PA is a naturally sourced smart sugar, that provides full carbohydrate energy (4kcal/g) in a more balanced way, resulting in a low glycemic effect. It helps to improve fat oxidation during physical activity leading to prolonged energy supply. Also, it is the first non-cariogenic sugar, making it kind to teeth. This product is suitable for use in various food and beverage applications, including coated products and tablets, baked goods, cereals and cereal bars, dairy items, frozen desserts, fruit juices, sports and energy drinks, and confectionery. 收起 | |
| Palatinose™ PST-PF | Beneo | Palatinose™ PST-PF is a naturally sourced smart sugar, that provides full carbohydrate energy (4kcal/g) in a more balanced way, resulting in a low glycemic effect. It helps to improve fat oxidation during physical activity leading to prolonged energy supp...展开 Palatinose™ PST-PF is a naturally sourced smart sugar, that provides full carbohydrate energy (4kcal/g) in a more balanced way, resulting in a low glycemic effect. It helps to improve fat oxidation during physical activity leading to prolonged energy supply. Also, it is the first non-cariogenic sugar, making it kind to teeth. This product is suitable for use in various food and beverage applications, including powdered food and drink mixes, baked goods, cereals and cereal bars, dairy items, frozen desserts, fruit juices, sports and energy drinks, and confectionery. 收起 | |
| Pandan Coconut | Green House Ingredient Sdn Bhd | Pandan Coconut is a natural flavoring liquid that has a characteristic coconut taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity and...展开 Pandan Coconut is a natural flavoring liquid that has a characteristic coconut taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity and acts as an effective food coloring agent in baked products. Pandan Coconut is found in baked goods, dough, mixes, ice cream, waffles, topping and fillings. 收起 | |
| Pandan Emulco | Green House Ingredient Sdn Bhd | Pandan Emulco is a natural flavoring liquid that has a pandan taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity and acts as an effec...展开 Pandan Emulco is a natural flavoring liquid that has a pandan taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity and acts as an effective food coloring agent in baked products. Pandan Emulco is found in baked goods, dough, mixes, ice cream, waffles, topping and fillings. 收起 | |
| Papaya Flavour liquid - 43282 | L'Italiana Aromi srl | Papaya Flavour is a liquid, heat stable, flavour with the typical papaya organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the finished produc...展开 Papaya Flavour is a liquid, heat stable, flavour with the typical papaya organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the finished product. 收起 | |
| Passion Fruit Flavour liquid - 105888 | L'Italiana Aromi srl | Passion Fruit Flavour is a liquid, flavour with the typical passion fruit organoleptic profile. The application is in water based ice cream with a dosage of 1 g/kg in the finished product. | |
| Passionfruit Type Flavor, Natural (Organic Compliant) (01-150-08) | A.M. Todd Botanical Therapeutics | Passionfruit Type Flavor, Natural (Organic Compliant) (01-150-08) appears as a pale amber to brown translucent liquid. Passionfruit Type Flavor, Natural (Organic Compliant) (01-150-08) is used in the food and beverage industry as a flavoring agent. The in...展开 Passionfruit Type Flavor, Natural (Organic Compliant) (01-150-08) appears as a pale amber to brown translucent liquid. Passionfruit Type Flavor, Natural (Organic Compliant) (01-150-08) is used in the food and beverage industry as a flavoring agent. The ingredient is suitable for a variety of applications including dairy, dessert, beverage, cereal and other breakfast type products, bakery, etc. 收起 | |
| Passionfruit Type Flavor, Natural (Organic Compliant) (04-598-02) | A.M. Todd Botanical Therapeutics | Passionfruit Type Flavor, Natural (Organic Compliant) (04-598-02) appears as a colorless to pale yellow liquid. Passionfruit Type Flavor, Natural (Organic Compliant) (04-598-02) is used in the food and beverage industry as a flavoring agent. The flavoring...展开 Passionfruit Type Flavor, Natural (Organic Compliant) (04-598-02) appears as a colorless to pale yellow liquid. Passionfruit Type Flavor, Natural (Organic Compliant) (04-598-02) is used in the food and beverage industry as a flavoring agent. The flavoring ingredient is suitable for a variety of applications including dairy, dessert, beverage, cereal and other breakfast type products, bakery, etc. 收起 | |
| Passionfruit Type Flavor, Natural (Organic NOP) (01-150-02) | A.M. Todd Botanical Therapeutics | Passionfruit Type Flavor, Natural (Organic NOP) (01-150-02) appears as a pale amber to brown, translucent liquid. Passionfruit Type Flavor, Natural (Organic NOP) (01-150-02) is used in the food and beverage industry as a flavoring agent. The ingredient is...展开 Passionfruit Type Flavor, Natural (Organic NOP) (01-150-02) appears as a pale amber to brown, translucent liquid. Passionfruit Type Flavor, Natural (Organic NOP) (01-150-02) is used in the food and beverage industry as a flavoring agent. The ingredient is suitable for a variety of applications including dairy, dessert, beverage, cereal and other breakfast type products, bakery, etc. 收起 | |
| Passionfruit Type Flavor, Natural (Organic NOP) (04-457-02) | A.M. Todd Botanical Therapeutics | Passionfruit Type Flavor, Natural (Organic NOP) (04-457-02) appears as a colorless to pale yellow liquid with characteristics of passion fruit. Passionfruit Type Flavor, Natural (Organic NOP) (04-457-02) is used in the food and beverage industry as a flav...展开 Passionfruit Type Flavor, Natural (Organic NOP) (04-457-02) appears as a colorless to pale yellow liquid with characteristics of passion fruit. Passionfruit Type Flavor, Natural (Organic NOP) (04-457-02) is used in the food and beverage industry as a flavoring agent. The ingredient is suitable for a variety of applications including dairy, dessert, beverage, cereal and other breakfast type products, bakery, etc. 收起 | |
| Pasteurized Cream 40% | Vitalus Nutrition Inc. | Pasteurized Cream 40% is a superior finished product that is manufactured from fresh milk of bovine origin using a centrifugal separation process. This product has a clean creamy taste and a light milky aroma; it contains no genetically-modified organisms...展开 Pasteurized Cream 40% is a superior finished product that is manufactured from fresh milk of bovine origin using a centrifugal separation process. This product has a clean creamy taste and a light milky aroma; it contains no genetically-modified organisms and is Kosher certified. The percentage of butterfat in this product is approximately 39.0-41.0%. It is mainly used in desserts, sour cream, cream cheese, cottage cheese, and ice cream. 收起 | |
| Pasteurized Skim Milk Concentrate-Liquid (35%) | Interfood Ingredients Ltd | Pasteurized Skim Milk Concentrate-Liquid (35%) is produced from fresh pasteurized skim cow’s milk by concentration up to 35% dry matter. It is a white to pale yellow homogeneous liquid with a clean, milky smell. It is used in the international food and fe...展开 Pasteurized Skim Milk Concentrate-Liquid (35%) is produced from fresh pasteurized skim cow’s milk by concentration up to 35% dry matter. It is a white to pale yellow homogeneous liquid with a clean, milky smell. It is used in the international food and feed markets for a wide range of dairy products or as ingredient in food products. 收起 | |
| Patent Blue V | Rung International | Patent Blue V is a dark blue powder that is often used to color soft drinks, confectionery, chewing gum, candied fruits, fillings, ice cream, canned fruit, etc. | |
| Pea Starch Premium Quality | Emsland-Stärke GmbH | Pea Starch Premium Quality can be used as binding and thickening agent with good gelling, good texture regulating as well as good expansion regulating properties in many food products, e.g. meat and canned products, confectionery, soups, sauces, desserts ...展开 Pea Starch Premium Quality can be used as binding and thickening agent with good gelling, good texture regulating as well as good expansion regulating properties in many food products, e.g. meat and canned products, confectionery, soups, sauces, desserts and extruded products. 收起 | Request Sample |
| Peach Dices-in Syrup | Ve.Ba. Cooperativa Ortofrutticola S.C. | Peach Dices-in Syrup are aseptically packed for high quality and consistency of the fruit. This product can be used for flavoring and as a filler in baby foods, creams, ice cream, fruit salads, fresh desserts and yogurt preparations. | |
| Peach Flavor Wonf, Natural (Organic Compliant) (01-104-67) | A.M. Todd Botanical Therapeutics | Peach Flavor Wonf, Natural (Organic Compliant) (01-104-67) appears as a golden yellow to amber translucent liquid with characteristics of peach. Peach Flavor Wonf, Natural (Organic Compliant) (01-104-67) is used in the food and beverage industry as a flav...展开 Peach Flavor Wonf, Natural (Organic Compliant) (01-104-67) appears as a golden yellow to amber translucent liquid with characteristics of peach. Peach Flavor Wonf, Natural (Organic Compliant) (01-104-67) is used in the food and beverage industry as a flavoring agent. Peach Flavor Wonf, Natural (Organic Compliant) (01-104-67) has a specific gravity @ 25°C of 1.0145-1.0645 and a refractive index @ 20°C of 1.3812-1.3892. This product is an organic compliant version of 01-104-16 and is suitable for a variety of applications including dairy, dessert, beverage, cereal and other breakfast type products, bakery, etc. 收起 | |
| Peach Flavor Wonf, Natural (Organic Compliant)(01-104-44) | A.M. Todd Botanical Therapeutics | Peach Flavor Wonf, Natural (Organic Compliant)(01-104-44) is a golden yellow to amber, translucent liquid that has a smell and flavor characteristic of peach. This flavor is available is an Organic Compliant version of 01-104-16 and 01-104-71. Peach Flavo...展开 Peach Flavor Wonf, Natural (Organic Compliant)(01-104-44) is a golden yellow to amber, translucent liquid that has a smell and flavor characteristic of peach. This flavor is available is an Organic Compliant version of 01-104-16 and 01-104-71. Peach Flavor Wonf, Natural (Organic Compliant)(01-104-44) has a specific gravity @ 25 C: 1.0118 - 1.0618 and a refractive index @ 20 C: 1.3814 - 1.3894. It is suitable for a variety of applications including dairy, dessert, beverage, cereal and other breakfast type products, bakery, etc. 收起 | |
| Peach Flavor Wonf, Natural (Organic NOP)(01-104-12) | A.M. Todd Botanical Therapeutics | Peach Flavor Wonf, Natural (Organic NOP)(01-104-12) is a golden yellow to amber, translucent liquid. This flavor is suitable for a variety of applications including dairy, dessert, beverage, cereal, other breakfast type products, and bakery products. Peac...展开 Peach Flavor Wonf, Natural (Organic NOP)(01-104-12) is a golden yellow to amber, translucent liquid. This flavor is suitable for a variety of applications including dairy, dessert, beverage, cereal, other breakfast type products, and bakery products. Peach Flavor Wonf, Natural (Organic NOP)(01-104-12) has been screened in sugar cookies, with the flavor coming thru well after baking, leaving canned cling peach notes. Additionally, the product has been screened in peach salsa indicating a savory application is possible as well. 收起 | |
| Peach Flavor Wonf, Natural (Organic NOP)(01-104-17) | A.M. Todd Botanical Therapeutics | Peach Flavor Wonf, Natural (Organic NOP)(01-104-17) is a golden yellow to amber translucent liquid. This flavor is suitable for a variety of applications including dairy, dessert, beverage, cereal, other breakfast type products, and bakery products, etc. ...展开 Peach Flavor Wonf, Natural (Organic NOP)(01-104-17) is a golden yellow to amber translucent liquid. This flavor is suitable for a variety of applications including dairy, dessert, beverage, cereal, other breakfast type products, and bakery products, etc. It has a very true to fruit peach flavor with fresh green and fuzzy notes. This flavor is similar to 01-104-15 (which is a 2X version of 01-104-12) but with added fresh topnotes to help with products that contain high intensity sweeteners. 收起 | |
| Peach Flavor Wonf, Natural (Organic NOP)(01-104-32) | A.M. Todd Botanical Therapeutics | Peach Flavor Wonf, Natural (Organic NOP)(01-104-32) is a light amber/orange to a dark amber/orange liquid that is the organic version of 01-104-49. It has ripe and aromatic flavor with mild sulfury notes. This flavor is suitable for a variety of applicati...展开 Peach Flavor Wonf, Natural (Organic NOP)(01-104-32) is a light amber/orange to a dark amber/orange liquid that is the organic version of 01-104-49. It has ripe and aromatic flavor with mild sulfury notes. This flavor is suitable for a variety of applications including bakery products, alcoholic, dairy, and still beverages, tea, and dairy products such as dips/spreads, ice cream, and yogurt. The ingredient statement of Peach Flavor Wonf, Natural (Organic NOP)(01-104-32) is: Water 45%-55%, Organic Alcohol 25%-35%, Organic Apple Juice Concentrate 5%-15%, Organic Peach Juice Concentrate 2%-10%, Natural Flavor 0.1%-5%. 收起 | |
| Peach Flavor Wonf, Natural (Organic NOP)(01-104-52) | A.M. Todd Botanical Therapeutics | Peach Flavor Wonf, Natural (Organic NOP)(01-104-52) is a light amber/orange to dark amber/orange liquid. This product is the organic version of 01-104-49. It is 2X the version of 01-104-32 and has ripe, aromatic, with mildly sulfury notes. The product app...展开 Peach Flavor Wonf, Natural (Organic NOP)(01-104-52) is a light amber/orange to dark amber/orange liquid. This product is the organic version of 01-104-49. It is 2X the version of 01-104-32 and has ripe, aromatic, with mildly sulfury notes. The product applications include dairy, soy, and still beverages. 收起 | |
| Peach Flavoring | TAIGA International N.V. | Peach Flavoring is a flavoring substance with a taste and smell similar to that of fresh peaches. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Peach Flavoring is most commonly used as a flavor...展开 Peach Flavoring is a flavoring substance with a taste and smell similar to that of fresh peaches. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Peach Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起 | |
| Peach Halves (19171) | Dutch Organic International Trade | Peach Halves (19171) are comprised of peach halves, water, cane sugar, and lemon juice. They have the appearance of light yellow to orange peach halves in a clear liquid with product specific flavor and aroma. Peach Halves country of origin is Italy and a...展开 Peach Halves (19171) are comprised of peach halves, water, cane sugar, and lemon juice. They have the appearance of light yellow to orange peach halves in a clear liquid with product specific flavor and aroma. Peach Halves country of origin is Italy and are an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. They can be used in open or closed pies and cakes, and mixing with dairy products such as yogurt or ice cream. 收起 | |
| Peach (NI) Type Flavor, N&A (01-104-68) | A.M. Todd Botanical Therapeutics | Peach (NI) Type Flavor, N&A (01-104-68) appears as a light yellow to dark yellow liquid with characteristics of peach. Peach (NI) Type Flavor, N&A is used in the food and beverage industry as a flavoring agent. | |
| Peach (NI) Type Flavor, N&A (01-104-71) | A.M. Todd Botanical Therapeutics | Peach (NI) Type Flavor, N&A (01-104-71) appears as a golden yellow to amber translucent liquid with characteristics of peach. Peach (NI) Type Flavor, N&A is used in the food and beverage industry as a flavoring agent. This product is a N&A and N.I. versio...展开 Peach (NI) Type Flavor, N&A (01-104-71) appears as a golden yellow to amber translucent liquid with characteristics of peach. Peach (NI) Type Flavor, N&A is used in the food and beverage industry as a flavoring agent. This product is a N&A and N.I. version of 01-104-16 and 01-104-44 and is suitable for a variety of applications including dairy, dessert, beverage, cereal and other breakfast type products, bakery, etc. 收起 | |
| Peanut Butter Flavour liquid - 105955 | L'Italiana Aromi srl | Peanut Butter Flavour is a liquid, flavour with the typical peanut butter organoleptic profile. The application is in milk based ice creams with a dosage of 1 g/kg in the finished product. | |
| Peanut Butter Flavour SD powder - 105958 | L'Italiana Aromi srl | Peanut Butter Flavour SD is a powder, heat stable, flavour with the typical peanut butter organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product. | |
| Peanut CO2-SE Extract - 051.001 | FLAVEX Naturextrakte GmbH | Peanut CO2-SE Extract is a pale brown and clear liquid with a strong aromatic peanut flavour. It is stabilized with natural FLAVEX Rosemary Antioxidant. This product is used in confectioneries, in bakeries, in ice cream and in milk products. It contains, ...展开 Peanut CO2-SE Extract is a pale brown and clear liquid with a strong aromatic peanut flavour. It is stabilized with natural FLAVEX Rosemary Antioxidant. This product is used in confectioneries, in bakeries, in ice cream and in milk products. It contains, apart from the natural FLAVEX Rosemary Antioxidant, no additives or other technical adjuncts. This product is 100% natural and it corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起 | |
| Pears Halves (19172) | Dutch Organic International Trade | Pears Halves (19172) have the appearance of white to beige pear halves in a clear liquid with a pear flavor and aroma. Its country of origin is Italy and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. They can be used in ...展开 Pears Halves (19172) have the appearance of white to beige pear halves in a clear liquid with a pear flavor and aroma. Its country of origin is Italy and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. They can be used in open or closed pies and cakes, and mixing with dairy products such as yogurt or ice cream. 收起 | |
| Pentanoate | Sichuan Shenlian Biological Technology Co., Ltd | Pentanoate is a synthetic ester with a chemical structure of CH3(CH2)3COOC2H5C7H14O2. This product appears as a colorless liquid with a fruity, apple odor. It can be used in the production of soft drinks, iced desserts, and candy. | |
| Peppermint Essential Oil | Grupo Tecnaal | Peppermint Essential Oil is obtained by steam distillation from the fresh overground parts of the flowering plant of Mentha piperita L. (Fam. Labiatae).it is soluble in alcohol and in most vegetable oils, but it is insoluble in propylene glycol. It is a f...展开 Peppermint Essential Oil is obtained by steam distillation from the fresh overground parts of the flowering plant of Mentha piperita L. (Fam. Labiatae).it is soluble in alcohol and in most vegetable oils, but it is insoluble in propylene glycol. It is a flavoring agent to prepare ice cream carbonated or not carbonated beverage, bakery, syrups, frozen products, candies, etc. The dosage varies depending on product type and intensity of flavor desired in the final product. 收起 | |
| Peppermint Oil | BOS Natural Flavors, Ltd | Peppermint Oil is a natural oil obtained by the steam distillation of fresh overground parts of Mentha piperita L. It is a colorless to pale yellow, free-flowing liquid with a spicy, cool, menthol taste, often used as a flavoring in tea, ice cream, confec...展开 Peppermint Oil is a natural oil obtained by the steam distillation of fresh overground parts of Mentha piperita L. It is a colorless to pale yellow, free-flowing liquid with a spicy, cool, menthol taste, often used as a flavoring in tea, ice cream, confectionery, chewing gum, and toothpaste. It is the oldest and most popular flavor of mint-flavored confectionery. Peppermint helps against upset stomachs, inhibits the growth of certain bacteria, and can help soothe and relax muscles when inhaled or applied to the skin. Other health benefits are attributed to the high manganese, vitamin C and vitamin A content; as well as trace amounts of various other nutrients such as fiber, iron, calcium, folate, potassium, tryptophan, magnesium, omega-3 fatty acids, riboflavin, and copper. 收起 | |
| Peppermint Oil | Foodchem International Corporation | Peppermint Oil is a colorless or pale yellow liquid with a cool scent and sharp taste. This product is used as a flavoring for candy, alcohol, beverages and syrups. | |
| Peppermint Oil Dementholized | Anhui Fengle Perfume Co., Ltd. | Peppermint Oil Dementholized is a food additive derived from Peppermint, a commonly-used spice plant cultivated in China. Peppermint Oil is a colorless or pale yellow liquid with a cool, minty scent and a sharp taste that cools off after a bit. It is us...展开 Peppermint Oil Dementholized is a food additive derived from Peppermint, a commonly-used spice plant cultivated in China. Peppermint Oil is a colorless or pale yellow liquid with a cool, minty scent and a sharp taste that cools off after a bit. It is used in the production of chewing gum, candies, alcohol, and other foods. 收起 | |
| Pettina Lamington Dip | Bakels Worldwide | Pettina Lamington Dip is a brown coloured powder used to make chocolate lamington syrup. It is available in 15 kg bags (product code 423001) or 10 kg bags (product code 423012). This product features rich chocolate flavour and soft setting properties. | |
| Pettinice RTR White Fondant | Bakels Worldwide | Pettinice RTR White Fondant, product code AN0003, is a ready-to-use topping/icing for cakes and confectionery goods. This product may also be used for molding icing flowers and decorations. | |
| PGPR (Polyglycerol Polyricinoleate) | Wellgo Chemical Technology Co., Ltd. | PGPR (Polyglycerol Polyricinoleate) is a viscous, yellow liquid that has good thermal stability. This product is soluble in hot grease and insoluble in cold water and ethanol. It can be used in chocolate products, candy, ice cream coating, etc. | |
| Phenyl Ethyl Isobutyrate | Elan Chemical Company Inc. | Phenyl Ethyl Isobutyrate FEMA 2862 is a colorless to pale yellow liquid. It has a molecular weight of 192.26 and it's molecular formula is C12H16O2 . Phenyl Ethyl Isobutyrate has a minimum purity of 98.0% and a 1.0 maximum acid value. It's specific gravi...展开 Phenyl Ethyl Isobutyrate FEMA 2862 is a colorless to pale yellow liquid. It has a molecular weight of 192.26 and it's molecular formula is C12H16O2 . Phenyl Ethyl Isobutyrate has a minimum purity of 98.0% and a 1.0 maximum acid value. It's specific gravity is 0.987 - 0.990 and it's refractive index is 1.486 - 1.490. Phenyl Ethyl Isobutyrate has a floral, fruity, sweet flavor. It is used in flavors for peach with applications in beverages, baked goods candies, and ice creams. 收起 | |
| Pie Crust Type Flavor, Natural (Organic NOP) (04-451-02) | A.M. Todd Botanical Therapeutics | Pie Crust Type Flavor, Natural (Organic NOP) (04-451-02) is a colorless to pale yellow liquid. It provides slight brown, graham crust notes. Pie Crust Type Flavor, Natural (Organic NOP) (04-451-02) is used in soy beverages, ice cream and yogurt. | |
| Pineapple Extract - Bromelain Enzyme | Foodchem International Corporation | Pineapple Extract - Bromelain Enzyme is a brown yellow fine powder that is extracted from pineapples. This product is used in meat tenderizers and as a flavor. | |
| Pineapple Flavoring | TAIGA International N.V. | Pineapple Flavoring is a flavoring substance with a taste and smell similar to that of fresh pineapples. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Pineapple Flavoring is most commonly used ...展开 Pineapple Flavoring is a flavoring substance with a taste and smell similar to that of fresh pineapples. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Pineapple Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起 | |
| Pineapple High PMS # 123C | Sensient Food Colors North America | Pineapple High PMS # 123C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
| Pineapple Low PMS # 107C | Sensient Food Colors North America | Pineapple Low PMS # 107C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
| Pineapple Med PMS # 7404C | Sensient Food Colors North America | Pineapple Med PMS # 7404C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
| Pineapple Pieces (19110) | Dutch Organic International Trade | Pineapple Pieces (19110) are yellow with a pineapple flavor and a sweet aroma. It's country of origin is Sri Lanka and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. They can be used in a variety of food applications. | |
| Pink Grapefruit Essential Oil | Grupo Tecnaal | Pink Grapefruit Essential Oil is obtained by expression from the fresh peel of the grapefruit Citrus paradisi Macfayden (Citrus decumana). It is soluble in most fixed and mineral oils, often with opalescence or cloudiness; is slightly soluble in propylene...展开 Pink Grapefruit Essential Oil is obtained by expression from the fresh peel of the grapefruit Citrus paradisi Macfayden (Citrus decumana). It is soluble in most fixed and mineral oils, often with opalescence or cloudiness; is slightly soluble in propylene glycol and insoluble in glycerin and water. This 100% natural product may contain a suitable antioxidant. Pink Grapefruit Essential Oil is an effective and economical way to add color, flavor, and citrus scent. It can be used in fruit flavors, floral perfume compositions, alcoholic and non-alcoholic beverages, chewing gum, candies, baking, ice cream, frozen treats, and more. 收起 | |
| Pitted Cherries (Sour) (19120) | Dutch Organic International Trade | Pitted Cherries (Sour) (19120) have the appearance of dark to red product specific cherries with a cherry flavor and aroma. The cherries country of origin is China and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Cherri...展开 Pitted Cherries (Sour) (19120) have the appearance of dark to red product specific cherries with a cherry flavor and aroma. The cherries country of origin is China and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Cherries can be used in open or closed pies and cakes, and mixing with dairy products such as yogurt or ice cream. 收起 | |
| Poly-Glycerin Fatty Acid Ester | Hangzhou Fuchun Food Additive Co., Ltd | Poly-Glycerin Fatty Acid Ester (Tripolyglycerol monostearate)is an efficient emulsifier, widely used in various food production, especially suitable for ice cream. Poly-glycerin fatty acid ester posses the dual natures of hydrophilic and oleophylic. It's ...展开 Poly-Glycerin Fatty Acid Ester (Tripolyglycerol monostearate)is an efficient emulsifier, widely used in various food production, especially suitable for ice cream. Poly-glycerin fatty acid ester posses the dual natures of hydrophilic and oleophylic. It's Hydrophilic-lipophilic balance value is 5-8, which makes it more adaptable with strong emulsifying ability, good heat resistance and acid resistance. It can be used as an emulsifier, dispersant, foaming agents, defoamer and as a stabilizer in variety of foods and cosmetics. Applications include: beverages, ice cream, edible oils and fats, dairy products, etc. 收起 | |
| Polyaldo® HGDS | Lonza | Polyaldo® HGDS appears as a tan, wax-like bead, with a bland odor. Product is hexaglyceryl distearate and is Kosher Food Grade. May be used in cake mixes, whipped creams, frozen desserts and chewing gums. | |
| Polyaldo® TGMS | Lonza | Polyaldo® TGMS is triglyceryl monostearate. It is Kosher Food Grade. Suggested applications include fat based systems, frozen desserts, shortenings, and hard butters. | |
| Polydextrose | Foodchem International Corporation | Polydextrose is an indigestible synthetic polymer of glucose. It is frequently used to increase the non-dietary fiber content of food, to replace sugar, and to reduce calories and fat content. This product appears as a free flowing powder, and is a multi-...展开 Polydextrose is an indigestible synthetic polymer of glucose. It is frequently used to increase the non-dietary fiber content of food, to replace sugar, and to reduce calories and fat content. This product appears as a free flowing powder, and is a multi-purpose food ingredient. It is commonly used as a humectant, stabilizer, and thickening agent in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatin, frozen desserts, puddings, and salad dressings. 收起 | |
| Polygel CT-664 | Polygal AG | Polygel CT-664 is a stabilising and thickening agent for water ice and sorbets. | |
| POLYGUM 14/1-125 | Polygal AG | Locust Bean Gum E-410 Standard quality with high viscosity and medium granulation | |
| Polygum 14/1-150 | Polygal AG | Polygum 14/1-150 is a standard Locust bean gum quality with high viscosity and medium/coarse granulation from European production. | |
| Polygum 14/1-175 | Polygal AG | Polygum 14/1-175 is a standard Locust bean gum quality with high viscosity and coarse granulation from European production. | |
| Polygum 15 Organic | Polygal AG | Polygum 15 Organic is a standard Locust bean gum quality with medium viscosity from European certified organic production. | |
| Polygum 15/1-125 F | Polygal AG | Polygum 15/1-125 F is a high Locust bean gum quality with high viscosity and medium granulation from European production. | |
| Polygum 16/1-100 | Polygal AG | Polygum 16/1-100 is a high Locust bean gum quality with high viscosity and fine granulation from European production. | |
| POLYGUM 16/1-125 | Polygal AG | Polygum 16/1-125 is a high locust bean gum quality with high viscosity and medium granulation from European production. | |
| Polygum 16/1-125 F | Polygal AG | Polygum 16/1-125 F is a high Locust bean gum quality with high viscosity and medium granulation from European production. | |
| Polygum 16/1-85 | Polygal AG | Polygum 16/1-85 is a high Locust bean gum quality with medium viscosity and fine granulation from European production. | |
| Polygum 16/1-85 H | Polygal AG | Polygum 16/1-85 H is a high Locust bean gum quality with medium viscosity and fine granulation from European production. | |
| Polygum 16/1-85 LS | Polygal AG | Polygum 16/1-85 H is a high Locust bean gum quality with medium viscosity and fine granulation from European production. | |
| Polygum 18 Organic | Polygal AG | Polygum 18 Organic is a high Locust bean gum quality with high viscosity from European certified organic production. | |
| Polygum 18 S Organic | Polygal AG | Polygum 18 S Organic is a standard Locust bean gum quality with high viscosity from European certified organic production. | |
| Polygum 18/1-125 LS | Polygal AG | Polygum 18/1-125 LS is a superior Locust bean gum quality with a standardised Carrageenan reactivity, high viscosity and medium granulation from European production. | |
| Polygum 18/1-85 LS | Polygal AG | Polygum 18/1-85 LS is a superior Locust bean gum quality with a standardised Carrageenan reactivity, high viscosity and fine granulation from European production. | |
| POLYGUM 240/10 | Polygal AG | Polygum 240/10 is a very low viscous Guar gum with medium granulation from European production. | |
| Polygum 240/120 | Polygal AG | Polygum 240/120 is a low viscous Guar gum with medium granulation from European production. | |
| POLYGUM 240/150 | Polygal AG | Polygum 240/150 is a low viscous Guar gum with medium granulation from European production. | |
| Polygum 240/280 | Polygal AG | Polygum 240/280 is a low viscous Guar gum with medium granulation from European production. | |
| POLYGUM 240/40 | Polygal AG | Polygum 240/40 is a low viscous Guar gum with medium granulation from European production. | |
| POLYGUM 240/80 | Polygal AG | Polygum 240/80 is a low viscous Guar gum with medium granulation from European production. | |
| Polygum 26/1-125 | Polygal AG | Polygum 26/1-125 is a bright standard Guar gum quality with high viscosity and medium granulation from European production. | |
| Polygum 26/1-200 | Polygal AG | Polygum 26/1-200 is a bright standard Guar gum quality with high viscosity and medium granulation from European production. | |
| Polygum 26/1-75 | Polygal AG | Polygum 26/1-75 is a bright standard Guar gum quality with high viscosity and fine granulation from European production. | |
| POLYGUM 26/1-75 P | Polygal AG | Guar Gum E-412 Bright standard quality with medium-high viscosity and fine granulation from European production | |
| Polygum 26/1-EXS | Polygal AG | Polygum 26/1-EXS is a granulated special Guar gum quality with very slow swelling properties from European production. | |
| Polygum 26/1-G | Polygal AG | Polygum 26/1-G is a coarse Guar gum special quality with high viscosity from European production. | |
| POLYGUM 440/250 | Polygal AG | Polygum 440/250 is tara gum with low viscosity and medium-fine granulation from European production. | |
| POLYGUM 44/1 | Polygal AG | Polygum 44/1 is a tara Bean Gum (E-417) with high viscosity and medium-coarse granulation. | |
| Polygum Carob Pro-TN | Polygal AG | Polygum Carob Pro-TN is the ground germ from the seeds of ceratonia siliqua. It is a natural ingredient high in vegetable protein, further consisting of fibre and galactomannan. | |
| Polygum EXK-103 | Polygal AG | Polygum EXK-103 is a gum karaya powder according to the requirements of FCC and EEC (E-416). Ideal for use as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice cristallisation, syneresis as well as for meat produ...展开 Polygum EXK-103 is a gum karaya powder according to the requirements of FCC and EEC (E-416). Ideal for use as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice cristallisation, syneresis as well as for meat products and meringue to improve water retention, emulsification and cohesion. 收起 | |
| Polygum EXK-104 | Polygal AG | Polygum EXK-104 is a gum karaya powder according to the requirements of FCC and EEC (E-416). Can be used as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice cristallisation, syneresis as well as for meat product...展开 Polygum EXK-104 is a gum karaya powder according to the requirements of FCC and EEC (E-416). Can be used as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice cristallisation, syneresis as well as for meat products and meringue to improve water retention, emulsification and cohesion. 收起 | |
| Polygum EXK-116 | Polygal AG | Polygum EXK-116 is a gum karaya powder according to the requirements of FCC and EEC (E-416). High grade quality from European Production. It can be used as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice crista...展开 Polygum EXK-116 is a gum karaya powder according to the requirements of FCC and EEC (E-416). High grade quality from European Production. It can be used as an emulsifier, thickener, stabilizer, and texturant additive for dairy products to avoid ice cristallisation, syneresis as well as for meat products and meringue to improve water retention, emulsification and cohesion. 收起 |
