| India Yellow Mustard Seeds | Dutch Organic International Trade | India Yellow Mustard Seeds are organic little round seeds, yellow-brown to greenish in color with a sharp, fresh, but not musty odor. It is typically used to make a wide variety of mustard sauces but can also be used in baked goods or other dishes as well...展开 India Yellow Mustard Seeds are organic little round seeds, yellow-brown to greenish in color with a sharp, fresh, but not musty odor. It is typically used to make a wide variety of mustard sauces but can also be used in baked goods or other dishes as well. Originating in India, India yellow mustard seeds come in 25kg multi-layer paper bags and is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. 收起 | |
| Mustard Essential Oil | Grupo Tecnaal | Mustard Essential Oil is a volatile oil obtained by synthesis of the ground seeds of Brassica nigra. It is a flavoring agent with fungicide action. This product is widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, ...展开 Mustard Essential Oil is a volatile oil obtained by synthesis of the ground seeds of Brassica nigra. It is a flavoring agent with fungicide action. This product is widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, and more. 收起 | |
| Mustard Seed | Altrafine Gums | Mustard seeds are also known as rapeseeds. Mustard seeds are the smallest seeds of the various mustard plants. The seeds are about 2mm in diameter and come in yellowish with to black. French have used mustard seeds as a spice since 800 AD, and it was amon...展开 Mustard seeds are also known as rapeseeds. Mustard seeds are the smallest seeds of the various mustard plants. The seeds are about 2mm in diameter and come in yellowish with to black. French have used mustard seeds as a spice since 800 AD, and it was amongst spices taken by the Spanish on explorations throughout the 1400s. Mustard is highly used in a variety of Indian pickles consisting of mangoes and aavalu powdered mustard and it is very popular in South India. The basic taste and heat of the mustard is largely determined by seed type, preparation and ingredients. Black seed mustard is generally regarded as the hottest type. 收起 |
