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"Major's" Premium Margarine Soon Soon Oilmills SDN BHD "Major's" Premium Margarine is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, biscuits, and wafers. It also has applications in creaming and frying.
"Soon Soon" RBD Palm Oil Soon Soon Oilmills SDN BHD "Soon Soon" RBD Palm Oil is a refined, bleached, and deodorized oil used in bread, biscuits, and wafers. It is also used for creaming, deep frying, and as a raw material for margarine.
"Soon Soon" RBD Palm Olein Soon Soon Oilmills SDN BHD "Soon Soon" RBD Palm Olein is a refined, bleached, and deodorized olein used in bread, biscuits, and wafers. It is also used for creaming, deep frying, and as a raw material for margarine.
100% Organic White Flour Montana Flour & Grains 100% Organic White Flour is an unbleached high gluten white flour perfect for artisan breads, rolls and pancakes.
100% Organic Whole-grain KAMUT® Flour Montana Flour & Grains 100% Organic Whole-grain KAMUT® Flour is a ancient heirloom grain with the 100% of the bran and germ included, nothing removed, nothing added. KAMUT® flour is versatile - pizza crust, bread, rolls, pancakes, waffles and pastries.
100% Palm Fat Crystals SuperLux PS 603-54 Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goo...展开 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
100% Palm Fat Crystals SuperLux PS 603-54 (Spray) Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatin...展开 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, cereals, dried fruits, vegetarian foods, and dairy products. 收起
1143 Greasing Agent 85 Aromatic AB 1143 Greasing Agent 85 is a vegetable release agent for forms and tins. It can also be applied as oil in the recipe in both yeast-raised and baking powder-based products.
1151 Aroil S Aromatic AB 1151 Aroil S is a vegetable release agent for forms and tins. It can also be applied for bread that is rolled in oil and baked together in a form. It contains lecithin from sunflower, which makes it free from GMO and allergens.
1154 Caresse S Aromatic AB 1154 Caresse S is a vegetable release agent for forms, tins and trays. It can also be applied for bread that is rolled in oil and baked together in a form. It contains lecithin from sunflower, which makes it free from GMO and allergens.
2-ACETYLTHIAZOLE Treatt 一种无色到暗黄色的、带有坚果、爆米花、面包、烤谷物气味和风味的液体。它可以用于谷物条、甜玉米、爆米花、坚果、巧克力、谷物小吃、烤面包、肉类和海产食品香精。
2-Acetyl Pyridine Synchem International Co., Ltd. 2-Acetyl Pyridine is a colorless or primrose liquid with a molecular weight of 121.14. It is an organic compound widely used as a flavor additive. It can be found in malt and adds to the flavor of corn tortillas, popcorn and beer
2-METHLTHIO-3(5/6)METHYLPRYAZINE Treatt 一种无色到暗黄色的、带有坚果、烘烤咖啡、烤饼干气味和风味的液体。它可以用于烤坚果、巧克力和面包香精。
2220 Peco 50 Aromatic AB 2220 Peco 50 is a vegetable alpha-gel emulsifier intended for baking powder-based products with high fat content.
2224 Aroplus DL Aromatic AB 2224 Aroplus DL is a vegetable alpha-gel emulsifier developed especially to use with weaker flours and baking powder-based products. This product is pumpable and used in baking applications.
2226 Aroplus Aromatic AB 2226 Aroplus is a vegetable alpha-gel emulsifier. This product is especially adapted to be used in weaker flours. It can be applied in both cakes and bread.
2232 Driv Aromatic AB 2232 Driv is a vegetable emulsifier used for bread and other yeast-raised products. This product makes dough pliable and more tolerant to handling while maintaining the softness of bread for a long time. It is also suitable for rusks and crispbread which ...展开 2232 Driv is a vegetable emulsifier used for bread and other yeast-raised products. This product makes dough pliable and more tolerant to handling while maintaining the softness of bread for a long time. It is also suitable for rusks and crispbread which will become more tender. 收起
2234 Arosoft Alpha Aromatic AB 2234 Arosoft Alpha is a vegetable alpha-gel emulsifier mainly intended for bread and other yeast-raised products. This product makes the dough pliable and more tolerant to handling as well as maintaining the softness and freshness of the bread for a long ...展开 2234 Arosoft Alpha is a vegetable alpha-gel emulsifier mainly intended for bread and other yeast-raised products. This product makes the dough pliable and more tolerant to handling as well as maintaining the softness and freshness of the bread for a long duration of time. It improves the volume and resilience of bread dough and is used in baking applications. 收起
2254 Jilk Aromatic AB 2254 Jilk is a vegetable alpha-gel emulsifier for the artisan production of cakes and other baking powder-based products. This product is recommended for ice cream and it keeps well in hot climates.
2257 Jilk 60 Aromatic AB 2257 Jilk 60 is a vegetable alpha-gel emulsifier for the industrial production of cakes and other baking powder-based products. This product keeps well in hot climates.
2271 Winsto Aromatic AB 2271 Winsto is a lactose free, flexible powdered mix concentrate. This product is suitable for baking powder-based products that are both rich in fat and fat free. It provides short whipping time and easily-kneaded consistency.
2282 Colco Aromatic AB 2282 Colco is a vegetable alpha-gel emulsifier for the industrial production of baking powder-based or yeast-raised products.
2292 Colco Mono Aromatic AB 2292 Colco Mono is a vegetable all-round alpha-gel emulsifier for the industrial production of baking powder-based or yeast-raised products. It is suitable for applications with a clean label since it only contains one E-number.
2294 Colco Mono Pump Aromatic AB 2294 Colco Mono Pump is a vegetable all-round alpha-gel emulsifier used in the industrial production of baking powder-based or yeast-raised products. This product is pumpable and is suitable for applications with a clean label since it only contains one E...展开 2294 Colco Mono Pump is a vegetable all-round alpha-gel emulsifier used in the industrial production of baking powder-based or yeast-raised products. This product is pumpable and is suitable for applications with a clean label since it only contains one E-number. 收起
2298 GF Alpha Aromatic AB 2298 GF Alpha is a vegetable alpha-gel emulsifier. This product is often used in bread or other kinds of yeast-raised products.
2300 Arosoft Alpha Pump Aromatic AB 2300 Arosoft Alpha Pump is a vegetable alpha-gel emulsifier, mainly intended for bread and other yeast-raised products. This product makes dough pliable and more tolerant to handling as well as maintaining the softness and freshness of the bread for a lon...展开 2300 Arosoft Alpha Pump is a vegetable alpha-gel emulsifier, mainly intended for bread and other yeast-raised products. This product makes dough pliable and more tolerant to handling as well as maintaining the softness and freshness of the bread for a long time. It improves the volume and resilience of bread, is pumpable, and used in baking applications. 收起
2950 Arosoft Cake Aromatic AB 2950 Arosoft Cake is a unique emulsion that maintains the softness and freshness of the desired product during storage. This product was developed for baking powder-based products with high fat content.
2952 Arosoft Cake Pump Aromatic AB 2952 Arosoft Cake Pump is an emulsion that maintains softness and freshness of products during storage. This product is developed for baking powder-based products with high fat content, and it is pumpable.
2962 Dorothy Mono Aromatic AB 2962 Dorothy Mono is an emulsion that maintains softness and freshness in cakes during storage. This product is developed for baking powder-based products irrespective of fat content. It is pumpable and suitable for applications with a clean label since i...展开 2962 Dorothy Mono is an emulsion that maintains softness and freshness in cakes during storage. This product is developed for baking powder-based products irrespective of fat content. It is pumpable and suitable for applications with a clean label since it only contains one E-number to declare. 收起
2964 Dorothy Pump Aromatic AB 2964 Dorothy Pump is an emulsion that maintains softness and freshness in cakes during storage. This product is developed for baking powder-based products irrespective of fat content, and it is pumpable.
2970 Emuflex B Aromatic AB 2970 Emuflex B is an all-in-one emulsion for improving softness, texture, volume, and color in yeast-raised products. This product is a base product which can easily be adapted to meet specific customer requirements, and it is pumpable.
3208 TK 12 Aromatic AB 3208 TK 12 is a liquid shelf life improver with a lemon flavor used in cakes and other baking powder-based products. It inhibits the growth of mold and rope organisms.
3209 GL 12 Aromatic AB 3209 GL 12 is a liquid shelf life improver with a lemon flavor used in cakes and other baking powder-based products. It inhibits the growth of mold and rope organisms, extends the shelf life of the product, and improves and extends the experience of softn...展开 3209 GL 12 is a liquid shelf life improver with a lemon flavor used in cakes and other baking powder-based products. It inhibits the growth of mold and rope organisms, extends the shelf life of the product, and improves and extends the experience of softness and freshness of the end product. 收起
3212 Broma Special Aromatic AB 3212 Broma Special is a liquid shelf life improver intended for bread and other yeast-raised products. It inhibits the growth of mold and rope organisms without retarding the yeast activity.
3213 GL 14 Aromatic AB 3213 GL 14 is a liquid shelf life improver with lemon flavor for cakes and other baking powder-based products. It inhibits the growth of mold and rope organisms, extends the shelf life of the product, and improves and extends the experience of softness an...展开 3213 GL 14 is a liquid shelf life improver with lemon flavor for cakes and other baking powder-based products. It inhibits the growth of mold and rope organisms, extends the shelf life of the product, and improves and extends the experience of softness and freshness of the end product. 收起
3214 TK 20 Aromatic AB 3214 TK 20 is a liquid shelf life improver used in cakes and other baking powder-based products. It inhibits the growth of mold and extends the shelf life of the product.
3216 GL 16 Neutral Aromatic AB 3216 GL 16 Neutral is a liquid shelf life improver for cakes and other baking powder-based products. It inhibits the growth of mold and rope organisms, extends the shelf life of the product, and improves and extends the experience of softness and freshnes...展开 3216 GL 16 Neutral is a liquid shelf life improver for cakes and other baking powder-based products. It inhibits the growth of mold and rope organisms, extends the shelf life of the product, and improves and extends the experience of softness and freshness of the end product. 收起
3242 Sekura 2 WP Aromatic AB 3242 Sekura 2 WP is a liquid shelf life improver with a lemon flavor intended for use in bread and other yeast-raised products. It inhibits the growth of mold and rope organisms without retarding the yeast activity.
3246 Sekura Special Aromatic AB 3246 Sekura Special is a liquid shelf life improver intended for bread and other yeast-raised products. It inhibits the growth of mold and rope organisms without retarding the yeast activity.
4340 Arozyme S Aromatic AB 4340 Arozyme S is a powdered baking concentrate. This product can be used in bakery products.
4341 Arozyme P Aromatic AB 4341 Arozyme P is a powdered baking concentrate. This product can be used in bakery products.
4342 Arozyme M Aromatic AB 4342 Arozyme M is a powdered baking concentrate. This product can be used in bakery products.
4343 Arozyme SCL Aromatic AB 4343 Arozyme SCL is a powdered baking concentrate. This product can be used in bakery products.
4344 Arozyme PCL Aromatic AB 4344 Arozyme PCL is a powdered baking concentrate. This product can be used in bakery products.
4345 Arozyme MCL Aromatic AB 4345 Arozyme MCL is a powdered baking concentrate. This product can be used in bakery products.
5310 Baking Malt Special Aromatic AB 5310 Baking Malt Special is a liquid malt extract produced from barley. This product produces a light color and a sweet malt flavor. It can successfully be applied in French and crusty loaves to make the crust crackle and is also suitable for rusks, crack...展开 5310 Baking Malt Special is a liquid malt extract produced from barley. This product produces a light color and a sweet malt flavor. It can successfully be applied in French and crusty loaves to make the crust crackle and is also suitable for rusks, crackers, cereals, and snacks. 收起
5314 Organic Baking Malt Special Aromatic AB 5314 Organic Baking Malt Special is a liquid malt extract produced from organically grown barley. This product gives a light color and a mild, rich and sweet malt flavor. It is successfully applied in French and crusty loaves to make the crust crackle and...展开 5314 Organic Baking Malt Special is a liquid malt extract produced from organically grown barley. This product gives a light color and a mild, rich and sweet malt flavor. It is successfully applied in French and crusty loaves to make the crust crackle and is also suitable for rusks, crackers, cereals, and snacks. 收起
5322 Baking Malt Diastatic Aromatic AB 5322 Baking Malt Diastatic is a liquid malt extract produced from barley. This product has an enzymatic power of 120-180 wk, and is often used in sourdough to accelerate the fermentation process.
5323 Crushed Wheat Malt Aromatic AB 5323 Crushed Wheat Malt is a malted and crushed wheat powder. This product has an enzymatic power of 300-400 wk, and it provides a distinctive malty taste while increasing the fiber content of the bread. It tolerates high temperatures without getting burn...展开 5323 Crushed Wheat Malt is a malted and crushed wheat powder. This product has an enzymatic power of 300-400 wk, and it provides a distinctive malty taste while increasing the fiber content of the bread. It tolerates high temperatures without getting burnt, and does not lend itself for use in pre-mixes due to its enzymatic power. 收起
5325 Rye Malt Powder Fine Aromatic AB 5325 Rye Malt Powder Fine is a finely ground rye powder that gives a nice rye flavor without visible grains in the baked product.
5326 Malted Rye Flakes Aromatic AB 5326 Malted Rye Flakes is a powder produced from malted and rolled rye. This product has a diastatic power of < 10 wk. Its flakes have a light color and a mild, sweet malt flavor. It produces a coarse bread with a nice structure. The flakes can also be ap...展开 5326 Malted Rye Flakes is a powder produced from malted and rolled rye. This product has a diastatic power of < 10 wk. Its flakes have a light color and a mild, sweet malt flavor. It produces a coarse bread with a nice structure. The flakes can also be applied as a decoration on top of bread. 收起
5327 Rye Malt Powder Aromatic AB 5327 Rye Malt Powder is a crushed rye powder that provides a rich color and distinctive malt flavor. This product is used in a wide range of applications including bread, morning goods, rusks, and crackers.
5329 Organic Baking Wort Aromatic AB 5329 Organic Baking Wort is a roasted liquid malt extract produced from organically grown barley. This product provides a strong roasted and sweet malt flavor and a characteristic reddish brown color. It is commonly used in festive dark bread.
5331 Baking Wort Special Aromatic AB 5331 Baking Wort Special is a roasted liquid malt extract produced from barley. This product provides a strong roasted and sweet malt flavor with a characteristic reddish brown color. It can be used in festive dark bread.
5350 Organic Rye Malt Powder Aromatic AB 5350 Organic Rye Malt Powder is produced from crushed, organically grown rye. This product provides a rich color and distinctive malt flavor at a low dosage rate. It can be used in a wide range of applications including bread, morning goods, rusks, and cr...展开 5350 Organic Rye Malt Powder is produced from crushed, organically grown rye. This product provides a rich color and distinctive malt flavor at a low dosage rate. It can be used in a wide range of applications including bread, morning goods, rusks, and crackers. 收起
5810 Roggie M160 Aromatic AB 5810 Roggie M160 is a wholemeal rye flour that has been heat-treated through a completely natural production process. This product can be applied in all types of bread dough, half-baked and bake-off products to achieve easier dough handling, prolonged she...展开 5810 Roggie M160 is a wholemeal rye flour that has been heat-treated through a completely natural production process. This product can be applied in all types of bread dough, half-baked and bake-off products to achieve easier dough handling, prolonged shelf life, higher dough yield and an emulsifying effect. It also gives good flavour and aroma to the products. 收起
5811 Roggie G1500 Aromatic AB 5811 Roggie G1500 is a wholemeal product of finely cut rye which has been heat-treated through a completely natural production process. This product can be used in all types of bread dough to increase fiber content and achieve visible health. It does not ...展开 5811 Roggie G1500 is a wholemeal product of finely cut rye which has been heat-treated through a completely natural production process. This product can be used in all types of bread dough to increase fiber content and achieve visible health. It does not need to be soaked before use and is mixed directly into the dough. 收起
5812 Roggie S3000 Aromatic AB 5812 Roggie S3000 is a wholemeal product of cut rye that has been heat-treated through a completely natural production process. This product can be used in all types of bread dough to increase the fiber content and achieve visible health.
5820 Hafie M160 Aromatic AB 5820 Hafie M160 is a wholemeal oat flour that has been heat-treated through a completely natural production process. This product can be applied in all types of bread dough, half-baked and bake-off products to achieve easier dough handling, prolonged shel...展开 5820 Hafie M160 is a wholemeal oat flour that has been heat-treated through a completely natural production process. This product can be applied in all types of bread dough, half-baked and bake-off products to achieve easier dough handling, prolonged shelf life, higher dough yield and an emulsifying effect. It can also be applied as a substitute for milk in lactose free bread. 收起
5831 Barlie G1500 Aromatic AB 5831 Barlie G1500 is a wholemeal product of gently hulled and finely cut barley which has been heat-treated through a completely natural production process. This product can be used in all types of bread dough to increase the fiber content and achieve vis...展开 5831 Barlie G1500 is a wholemeal product of gently hulled and finely cut barley which has been heat-treated through a completely natural production process. This product can be used in all types of bread dough to increase the fiber content and achieve visible health. 收起
5832 Barlie S3000 Aromatic AB 5832 Barlie S3000 is a wholemeal product of gently hulled and finely cut barley which has been heat treated through a completely natural production process. This product can be used in all types of bread dough to increase the fiber content and achieve vis...展开 5832 Barlie S3000 is a wholemeal product of gently hulled and finely cut barley which has been heat treated through a completely natural production process. This product can be used in all types of bread dough to increase the fiber content and achieve visible health. 收起
5840 Wheatie M160 Aromatic AB 5840 Wheatie M160 is a wheat flour that has been heat-treated through a completely natural production process. This product can be applied in all types of bread dough, half-baked and bake-off products to achieve easier dough handling, prolonged shelf life...展开 5840 Wheatie M160 is a wheat flour that has been heat-treated through a completely natural production process. This product can be applied in all types of bread dough, half-baked and bake-off products to achieve easier dough handling, prolonged shelf life, higher dough yield and an emulsifying effect. It also improves the fresh keeping properties. 收起
5841 Wheatie G1500 Aromatic AB 5841 Wheatie G1500 is a wholemeal product of finely cut wheat that has been heat-treated through a completely natural production process. This product can be applied in all types of bread dough to increase the fiber content and achieve visible health. It ...展开 5841 Wheatie G1500 is a wholemeal product of finely cut wheat that has been heat-treated through a completely natural production process. This product can be applied in all types of bread dough to increase the fiber content and achieve visible health. It lends a wholegrain character and nice taste to bread. 收起
5842 Wheatie S3000 Aromatic AB 5842 Wheatie S3000 is a wholemeal product of cut wheat that has been heat-treated through a completely natural production process. This product can be applied in all types of bread dough to increase the fiber content and achieve visible health. It lends a...展开 5842 Wheatie S3000 is a wholemeal product of cut wheat that has been heat-treated through a completely natural production process. This product can be applied in all types of bread dough to increase the fiber content and achieve visible health. It lends a wholegrain character and nice taste to bread. 收起
6030 Natural Mocha Aromatic AB 6030 Natural Mocha is a natural flavor with a coffee taste. This product does not contain any added color and is used in flavoring applications for baked and unbaked foods.
6040 Saffron Extract Aromatic AB 6040 Saffron Extract is a flavor that contains pure raw saffron which provides the characteristic taste and color of saffron. This product does not contain any added color and is used in flavoring applications for baked and unbaked foods.
6041 Natural Saffron Extract Special Aromatic AB 6041 Natural Saffron Extract Special is a natural flavor containing pure raw saffron which provides the characteristic taste of saffron as well as its beautiful color. This product does not contain any added color and is used in flavoring applications for...展开 6041 Natural Saffron Extract Special is a natural flavor containing pure raw saffron which provides the characteristic taste of saffron as well as its beautiful color. This product does not contain any added color and is used in flavoring applications for baked and unbaked foods. 收起
6043 Natural Saffron Extract Extra Aromatic AB 6043 Natural Saffron Extract Extra is a natural flavor containing pure raw saffron and provides the sweet full taste of saffron as well as an intensive yellow color. This product does not contain any added color and is used in flavoring applications for b...展开 6043 Natural Saffron Extract Extra is a natural flavor containing pure raw saffron and provides the sweet full taste of saffron as well as an intensive yellow color. This product does not contain any added color and is used in flavoring applications for baked and unbaked foods. 收起
6044 Natural Saffron Extract Plus Aromatic AB 6044 Natural Saffron Extract Plus is a natural flavor containing pure raw saffron and provides a sweet full taste of saffron and an intense yellow color. This product does not contain any added color and is used in flavoring applications for baked and unb...展开 6044 Natural Saffron Extract Plus is a natural flavor containing pure raw saffron and provides a sweet full taste of saffron and an intense yellow color. This product does not contain any added color and is used in flavoring applications for baked and unbaked foods. It is free from E-numbers as it does not contain any thickening agent. 收起
6070 Vanilla Extra Aromatic AB 6070 Vanilla Extra is a flavor that does not contain any added color and is used in flavoring applications for baked and unbaked foods.
6080 Vanilla Special Aromatic AB 6080 Vanilla Special is a flavor that does not contain any added color and is used in flavoring applications for baked and unbaked foods.
6095 English Toffee Aromatic AB 6095 English Toffee is a flavor with a caramelized toffee taste. This product does not contain any added color and is used in flavoring applications for baked and unbaked foods. It adds less than 0.02% gluten to the finished product.
6102 Vanilla Aromatic AB 6102 Vanilla is a flavor that contains azo-free added color and is used in flavoring applications for baked and unbaked foods.
6104 Natural Vanilla Aromatic AB 6104 Natural Vanilla is a natural flavor that does not contain any added color and is used in flavoring applications for baked and unbaked foods.
6160 Spanish Mocha Aromatic AB 6160 Spanish Mocha is a flavor with a coffee taste that contains azo-free added color and is used in flavoring applications for baked and unbaked foods.
62/43 Corn Syrup ADM (Archer Daniels Midland) 62/43 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular w...展开 62/43 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular weight carbohydrates. The high proportion of fermentable carbohydrates, along with increased sweetness makes it especially useful in baked goods such as bread, rolls, etc. The lower viscosity and high sweetness level provide desirable properties in nougats, fondants, etc. 收起
62/44 Corn Syrup ADM (Archer Daniels Midland) 62/44 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It has a high proportion of fermentable carbohydrates, along with increased sweetness, making it especially useful in...展开 62/44 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It has a high proportion of fermentable carbohydrates, along with increased sweetness, making it especially useful in baked goods such as bread, rolls, etc. The 62/44 corn syrup has properties similar to 62/43 corn syrup, except for higher solids content and slightly increased viscosity. It is useful where lower moisture content is desirable in formulations. 收起
62/44 Low S02 Corn Syrup ADM (Archer Daniels Midland) 62/44 Low S02 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup and is lower in high molecular wei...展开 62/44 Low S02 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup and is lower in high molecular weight carbohydrates. The high proportion of fermentable carbohydrates, along with increased sweetness, makes it especially useful in baked goods such as bread, rolls, etc. This product has properties similar to 62/43, except for higher solids content and slightly increased viscosity. It is useful where lower moisture content is desirable in formulations. 收起
62/44.4XM Corn Syrup ADM (Archer Daniels Midland) 62/44.4XM Corn Syrup is refined by ion-exchange which produces a corn syrup of exceptionally high purity. It is used in applications requiring a consistent water-white corn syrup, with low ash, sodium and minimal sulfite levels. 62/44.4XM is identical to ...展开 62/44.4XM Corn Syrup is refined by ion-exchange which produces a corn syrup of exceptionally high purity. It is used in applications requiring a consistent water-white corn syrup, with low ash, sodium and minimal sulfite levels. 62/44.4XM is identical to 62/44 except that the carbohydrate composition has been changed to meet the needs of the fermentation industry. 收起
6213 Natural Orange 221 Azo Aromatic AB 6213 Natural Orange 221 Azo is a natural flavor that is based on pure orange oil. This product contains added color and is used in flavoring applications for baked and unbaked foods.
6220 Banana Aromatic AB 6220 Banana is a flavor that does not contain any added color and is used in flavoring applications for baked and unbaked foods.
6221 Banana Azo Aromatic AB 6221 Banana Azo is a flavor that contains added azo color and is used in flavoring applications for baked and unbaked foods.
6224 Banana Aromatic AB 6224 Banana is a flavor that contains azo-free added color and is used in flavoring applications for baked and unbaked foods.
6232 Natural Lemon 223 Aromatic AB 6232 Natural Lemon 223 is a natural flavor that is based on pure lemon oil. This product does not contain any added color and is used in flavoring applications for baked and unbaked foods.
6233 Natural Lemon 223 Azo Aromatic AB 6233 Natural Lemon 223 Azo is a natural flavor that is based on pure lemon oil. This product contains added color and is used in flavoring applications for baked and unbaked foods.
6235 Natural Lemon 223 Aromatic AB 6235 Natural Lemon 223 is a natural flavor that is based on pure lemon oil. This product contains added color and is used in flavoring applications for baked and unbaked foods.
6241 Raspberry Aromatic AB 6241 Raspberry is a flavour that contains azo-free added color, and is often used for flavoring of baked and unbaked foods.
6244 Raspberry Aromatic AB 6244 Raspberry is a flavor composed of natural juice concentrate reinforced with flavoring substances. This product does not contain any added color and is used in flavoring applications for baked and unbaked foods.
6247 Natural Raspberry Aromatic AB 6247 Natural Raspberry is a natural flavor composed of natural juice concentrate, reinforced with flavoring substances. This product does not contain any added color and is used in flavoring applications for baked and unbaked foods.
6252 Strawberry Aromatic AB 6252 Strawberry is a flavor composed of natural juice concentrate reinforced with flavoring substances. This product does not contain any added color and is used in flavoring applications for baked and unbaked foods.
6256 Strawberry Azo Aromatic AB 6256 Strawberry Azo is a flavor composed of natural juice concentrate reinforced with flavoring substances. This product contains added azo color and is used in flavoring applications for baked and unbaked foods.
6258 Natural Strawberry Aromatic AB 6258 Natural Strawberry is a natural flavor composed of natural juice concentrate reinforced with flavoring substances. This product does not contain any added color and is used in flavoring applications for baked and unbaked foods.
6260 Pistachio Aromatic AB 6260 Pistachio is a flavor that does not contain any added color and is used in flavoring applications for baked and unbaked foods.
6265 Pistachio Aromatic AB 6265 Pistachio is a flavor that contains azo-free added color and is used in flavoring applications for baked and unbaked foods.
6272 Liquorice Aromatic AB 6272 Liquorice is a flavor that does not contain any added color and is used in flavoring applications for baked and unbaked foods.
6272 Natural Bitter Orange Aromatic AB 6272 Natural Bitter Orange is a natural flavor that is based on pure orange oil and bitter orange oil, which provides a stronger taste of orange peel. This product does not contain any added color and is used in flavoring applications for baked and unbake...展开 6272 Natural Bitter Orange is a natural flavor that is based on pure orange oil and bitter orange oil, which provides a stronger taste of orange peel. This product does not contain any added color and is used in flavoring applications for baked and unbaked foods. 收起
6330 Natural Mandarin Aromatic AB 6330 Natural Mandarin is a natural flavor that is based on pure mandarin oil and orange oil. This product does not contain any added color and is used in flavoring applications for baked and unbaked foods.
6334 Natural Mandarin Azo Aromatic AB 6334 Natural Mandarin Azo is a natural flavor that is based on pure mandarin oil and orange oil. This product contains added color and is used in flavoring applications for baked and unbaked foods.
6335 Natural Mandarin Aromatic AB 6335 Natural Mandarin is a natural flavor that is based on pure mandarin oil and orange oil. This product contains added color and is used in flavoring applications for baked and unbaked foods.
6350 Aropro Pistachio Aromatic AB 6350 Aropro Pistachio is a highly concentrated flavor that does not contain any added color and is used in flavoring applications for baked and unbaked foods.