UL Prospector

成功!

成功保存搜索结果
101 条结果
Afghan Cookies (Formulation #R730I) Bakels Worldwide Afghan Cookies (Formulation #R730I) is a formulation used to create biscuits and cookies. This formulation includes the products Bakels Cookie Concentrate and Vanilla Essence 101.
Afghans (Formulation #R750r) Bakels Worldwide Afghans (Formulation #R750r) is a formulation used to create Afghan biscuits/cookies. This formulation uses the products Hercules Baking Powder, Morah Cake Medium, and Vanilla Essence 101.
Anzac Cookies (Formulation #R730b) Bakels Worldwide Anzac Cookies (Formulation #R730b) is a formulation used to create sweet, hard tack biscuits/cookies. This formulation uses the product Bakels Cookie Concentrate.
Apricot and Chocolate Chip Biscuits (Formulation #R730O) Bakels Worldwide Apricot and Chocolate Chip Biscuits (Formulation #R730O) is a formulation used to create chocolate chip & apricot biscuits/cookies using the product Bakels Cookie Concentrate.
Assorted Cookies with Bienex Martin Braun KG Assorted Cookies with Bienex is a sweet, almond, cherry, lemon, orange, and pistachio flavored dessert product in the form of a cookie bar. This formulation features the product Bienex, Florentine Mix.
Banana Honey Oats Cookies (Formulation #08-004) Bakels Worldwide Banana Honey Oats Cookies (Formulation #08-004) is a formulation used to create banana & honey oatmeal cookies. This formulation includes the products Brite Vanilla Extra Strength, Fino Meal Base, and Bakels Baking Powder.
Black & White Cookies Puratos Black & White Cookies are classic cookies with a typical cookie base and decorated one half with vanilla and the other half with chocolate icing. This formulation is created with the products Tegral All Purpose Cookie Base and Carat Coverlux Dark and Whit...展开 Black & White Cookies are classic cookies with a typical cookie base and decorated one half with vanilla and the other half with chocolate icing. This formulation is created with the products Tegral All Purpose Cookie Base and Carat Coverlux Dark and White. 收起
Broas (Formulation #08-009) Bakels Worldwide Broas (Formulation #08-009) is a formulation to make broas biscuits/cookies using Ovalett Cake Emulsifier, Bakels Baking Powder, and Brite Vanilla Extra Strength.
Butter Cookies (Formulation #09-064) Bakels Worldwide Butter Cookies (Formulation #09-064) is a formulation to make delicious butter flavoured cookies using Bakels Baking Powder, Butta Butteroils Substitute, and Balec Lacto Albumen.
Butter Cookies (Formulation #R1533011/2011) Bakels Worldwide Butter Cookies (Formulation #R1533011/2011) is a formulation used to create tasty butter flavoured cookies/biscuits. This recipe includes the products Butta Butteroils Substitute, Castor Sugar, and Butta Vanilla.
Butter Munchies (Formulation #09-065) Bakels Worldwide Butter Munchies (Formulation #09-065) is a formulation used to create rich butter flavoured cookies/slices. This recipe includes the products Bakels Baking Powder, Butta Butteroils Substitute, Balec Lacto Albumen, and Brite Vanilla Extra Strength.
Butter Munchies (Formulation #99-003) Bakels Worldwide Butter Munchies (Formulation #99-003) is a formulation to make rich butter flavoured cookies/bars using Bakels Baking Powder and Butta Butteroils Substitute.
Cheese Cookies (Formulation #R5790001/2011) Bakels Worldwide Cheese Cookies (Formulation #R5790001/2011) is a formulation to create cheesecake cookies/biscuits using Apito Biscuit Mix, Bakels Margarine P, and Pettina Classic Cheesecake Mix.
Choco Amos Cookies (Formulation #R3792004/2011) Bakels Worldwide Choco Amos Cookies (Formulation #R3792004/2011) is a formulation to create chocolate chip cookies/biscuits using Apito Biscuit Mix and Butta Butteroils Substitute.
Chocolate Chip Biscuits (Formulation #R730a) Bakels Worldwide Chocolate Chip Biscuits (Formulation #R730a) is a formulation to create tasty chocolate chip biscuits/cookies using Bakels Cookie Concentrate.
Chocolate Chip Oatmeal Cookies (08016) (Formulation #08-016) Bakels Worldwide Chocolate Chip Oatmeal Cookies (08016) (Formulation #08-016) is a formulation used to create tasty oatmeal chocolate chip cookies. This recipe includes the products Butta Butteroils Substitute, Bakels Baking Powder, and Fino Dark Chocolate Chips.
Chocolate Chip Oatmeal Cookies (09066) (Formulation #09-066) Bakels Worldwide Chocolate Chip Oatmeal Cookies (09066) (Formulation #09-066) is a formulation to make delicious oatmeal chocolate chip cookies using Bakels Cake Concentrate and Fino Dark Chocolate Chips.
Chocolate Chip Oatmeal Cookies (09067) (Formulation #09-067) Bakels Worldwide Chocolate Chip Oatmeal Cookies (09067) (Formulation #09-067) is a formulation used to create scrumptious chocolate chip cookies. This recipe includes the products Balec Lacto Albumen, Bakels Cake Concentrate, and Fino Dark Chocolate Chips.
Chocolate Cookies (Formulation #09-068) Bakels Worldwide Chocolate Cookies (Formulation #09-068) is a formulation to make decorative iced chocolate cookies using Fino Chocolate Cake Mix, Butta Butteroils Substitute, Fino Twin Chocolate Chips, and Actiwhite.
Chocolate Crinkles (Formulation #00-012) Bakels Worldwide Chocolate Crinkles (Formulation #00-012) is a formulation used to create tasty chocolate cookies covered in powdered sugar. This recipe includes the products Bakels Alkalized Cocoa Powder, Balec Lacto Albumen, Bakels Baking Powder, Butta Butteroils Substi...展开 Chocolate Crinkles (Formulation #00-012) is a formulation used to create tasty chocolate cookies covered in powdered sugar. This recipe includes the products Bakels Alkalized Cocoa Powder, Balec Lacto Albumen, Bakels Baking Powder, Butta Butteroils Substitute, and Preserv. 收起
Chocolate Marble Fino Meal Cookies (06028) (Formulation #06-028) Bakels Worldwide Chocolate Marble Fino Meal Cookies (06028) (Formulation #06-028) is a formulation used to create delicious marbled whole meal chocolate cookies. This recipe includes the products Butta Butteroils Substitute, Brite Vanilla Extra Strength, Fino Meal Base, B...展开 Chocolate Marble Fino Meal Cookies (06028) (Formulation #06-028) is a formulation used to create delicious marbled whole meal chocolate cookies. This recipe includes the products Butta Butteroils Substitute, Brite Vanilla Extra Strength, Fino Meal Base, Bakels Baking Powder, and Fino Dark Chocolate Buttons. 收起
Chocolate Marble Fino Meal Cookies (99007) (Formulation #99-007) Bakels Worldwide Chocolate Marble Fino Meal Cookies (99007) (Formulation #99-007) is a formulation used to make tasty marbled whole meal chocolate cookies. This recipe includes the products Butta Butteroils Substitute, Fino Meal Base, Bakels Baking Powder, and Fino Dark C...展开 Chocolate Marble Fino Meal Cookies (99007) (Formulation #99-007) is a formulation used to make tasty marbled whole meal chocolate cookies. This recipe includes the products Butta Butteroils Substitute, Fino Meal Base, Bakels Baking Powder, and Fino Dark Chocolate Buttons. 收起
Chocolate/Macadamia Soft Cookies Premix (Formulation #R3790001/2011) Bakels Worldwide Chocolate/Macadamia Soft Cookies Premix (Formulation #R3790001/2011) is a formulation to create soft chocolate & macadamia cookies/biscuits using Bakels Butta Blends.
Cinnamon Cookies (Formulation #09-069) Bakels Worldwide Cinnamon Cookies (Formulation #09-069) is a formulation to create tasty cinnamon cookies using Bakels Baking Powder, Butta Butteroils Substitute, Balec Lacto Albumen, and Brite Vanilla Extra Strength.
Cinnamon Cookies (Formulation #11-035) Bakels Worldwide Cinnamon Cookies (Formulation #11-035) is a formulation to create scrumptious cinnamon cookies using Bakels Baking Powder, Butta Butteroils Substitute, Balec Lacto Albumen, and Brite Vanilla Extra Strength.
Cinnamon Macaroon Peaches Connecticut Coconut Company This is a recipe for Cinnamon Macaroon Peaches utilizing the product Desiccated Coconut -Flake Cut with peach halves, finely chopped slivered almonds, quick-cooking oats, brown sugar, ground cinnamon, cold butter, and vanilla extract.
Coconut Animal Cookies (Formulation #09-070) Bakels Worldwide Coconut Animal Cookies (Formulation #09-070) is a formulation to make decorative animal-shaped coconut cookies using Bakels Baking Powder, Butta Butteroils Substitute, Balec Lacto Albumen, Brite Vanilla Extra Strength, Apito Chocolate Rice, and Fino Dark ...展开 Coconut Animal Cookies (Formulation #09-070) is a formulation to make decorative animal-shaped coconut cookies using Bakels Baking Powder, Butta Butteroils Substitute, Balec Lacto Albumen, Brite Vanilla Extra Strength, Apito Chocolate Rice, and Fino Dark Chocolate Chips. 收起
Coconut Apricot Cookies (Formulation #R730h) Bakels Worldwide Coconut Apricot Cookies (Formulation #R730h) is a formulation to create apricot & coconut cookies/biscuits using Bakels Cookie Concentrate and Apito Apricot Paste.
Coconut Cookies Connecticut Coconut Company This is a recipe for Coconut Cookies utilizing the product Desiccated Coconut - Flake Cut / Fancy Shred Cut and Coconut Oil with flour, baking powder, salt, eggs, sugar, and almond extract.
Coconut Drops, Macaroons, Coconut Slice (Formulation #38500A) Bakels Worldwide Coconut Drops, Macaroons, Coconut Slice (Formulation #38500A) is a formulation using Pettina Kokomix to make tasty coconut cookies or cake slices.
Coconut (Formulation #R730g) Bakels Worldwide Coconut (Formulation #R730g) is a formulation to create tasty coconut biscuits/cookies using Bakels Cookie Concentrate.
Coconut Oatmeal Cookies Connecticut Coconut Company This is a recipe for Coconut Oatmeal Cookies utilizing the product Virgin Coconut Oil and Desiccated Coconut - Flake Cut / Fancy Shred Cut with brown sugar, eggs, vanilla extract, flour, oats, baking soda, cinnamon, salt, and walnuts.
Coffee and Walnut Cookies (Formulation #R730m) Bakels Worldwide Coffee and Walnut Cookies (Formulation #R730m) is a formulation to make coffee & walnut cookies/biscuits using Bakels Cookie Concentrate and Apito Coffee Paste.
Cookie Alternative Recipe (Formulation #R730L) Bakels Worldwide Cookie Alternative Recipe (Formulation #R730L) is a formulation used to make tasty cookies/biscuits using Bakels Cookie Concentrate and Apito Butta Vanilla Essence.
Danish Cookie (Crunchy) (Formulation #R1533016/2011) Bakels Worldwide Danish Cookie (Crunchy) (Formulation #R1533016/2011) is a formulation to make crunchy Danish butter cookies/biscuits using Butta Butteroils Substitute, Castor Sugar, Apito Essences - Butta Vanilla, and Hercules Baking Powder.
Danish Shortbread (Formulation #R1533007/2011) Bakels Worldwide Danish Shortbread (Formulation #R1533007/2011) is a formulation to make Danish shortbread cookies/biscuits using Butta Butteroils Substitute and Castor Sugar.
Date and Walnut (Formulation #R730e) Bakels Worldwide Date and Walnut (Formulation #R730e) is a formulation to create tasty date & walnut cookies using Bakels Cookie Concentrate.
Day & Night Snack Cookie Puratos Day & Night Snack Cookie is a cookie that consists of a smooth white dough, filling and a chocolate coating. This formulation consists of the products Tegral Satin Whole Grain Creme Cake, Belcolade Cryst-o-Fil Blanc, Belcolade Cryst-o-Fil Noir and Chocola...展开 Day & Night Snack Cookie is a cookie that consists of a smooth white dough, filling and a chocolate coating. This formulation consists of the products Tegral Satin Whole Grain Creme Cake, Belcolade Cryst-o-Fil Blanc, Belcolade Cryst-o-Fil Noir and Chocolante Milk. 收起
Double Buddy (Formulation #11-025) Bakels Worldwide Double Buddy (Formulation #11-025) is a formulation to make chocolate sandwich cookies using Bakels Cake Concentrate, Bakels Shortening, Bakels Margarine Special, Apito Ube Paste, and Balec Lacto Albumen.
Double Chocolate Cookies (Formulation #08-026) Bakels Worldwide Double Chocolate Cookies (Formulation #08-026) is a formulation to create decadent double chocolate cookies using Bakels Alkalized Cocoa Powder and Fino Dark Chocolate Chips.
Filled Cookies (Formulation #R1525/1528009/2011) Bakels Worldwide Filled Cookies (Formulation #R1525/1528009/2011) is a formulation to make scrumptious cookies using Bakels Margarine P and Castor Sugar.
Fried Butter Cookies (Formulation #00-021) Bakels Worldwide Fried Butter Cookies (Formulation #00-021) is a formulation to create rich, golden fried butter cookies using Bakels Baking Powder, Balec Lacto Albumen, and Butta Butteroils Substitute.
Fruit Filled Cookies (Formulation #00-023) Bakels Worldwide Fruit Filled Cookies (Formulation #00-023) is a formulation to make tasty fruit-filled cookies using Bakels Baking Powder, Butta Butteroils Substitute, and Unifil Fruit Filling.
Fun-Shaped Cookies (Formulation #09-071) Bakels Worldwide Fun-Shaped Cookies (Formulation #09-071) is a formulation to create decorative, fun-shaped cookies using Brite Vanilla Extra Strength, Bakels Baking Powder, Actiwhite, and Butta Butteroils Substitute.
Ginger Cookies (Formulation #R730d) Bakels Worldwide Ginger Cookies (Formulation #R730d) is a formulation to create tasty gingersnap cookies/biscuits using Bakels Cookie Concentrate.
Ginger Kisses (Formulation #R750f) Bakels Worldwide Ginger Kisses (Formulation #R750f) is a formulation to make tasty ginger kiss cookies using Morah Cake Medium and Castor Sugar.
Ginger Snap Biscotti (Formulation #00-024) Bakels Worldwide Ginger Snap Biscotti (Formulation #00-024) is a formulation to make tasty ginger snap cookies/biscuits using Bakels Baking Powder and Butta Butteroils Substitute.
Happy Siopao (Formulation #05-022) Bakels Worldwide Happy Siopao (Formulation #05-022) is a formulation to make delicious Filipino sweet breads using Bakels Shortening, Fino Double Acting Baking Powder, Bakels Instant Active Dry Yeast (High Sugar), Monofresh, Dobrim Nobro, Pandan Kaya Premix, Apito Pandan ...展开 Happy Siopao (Formulation #05-022) is a formulation to make delicious Filipino sweet breads using Bakels Shortening, Fino Double Acting Baking Powder, Bakels Instant Active Dry Yeast (High Sugar), Monofresh, Dobrim Nobro, Pandan Kaya Premix, Apito Pandan Paste, Apito Yam Paste, and Apito Yam Taro Paste. 收起
Honey Ginger Biscuits (Formulation #R750g) Bakels Worldwide Honey Ginger Biscuits (Formulation #R750g) is a formulation to produce scrumptious honey gingerbread biscuits/cookies using Morah Cake Medium Twin and Castor Sugar.
Honey Oat Cookies (Formulation #R730J) Bakels Worldwide Honey Oat Cookies (Formulation #R730J) is a formulation to create scrumptious honey & oat cookies using Bakels Cookie Concentrate.
Hup Too Soo (Formulation #R1525/1528007/2011) Bakels Worldwide Hup Too Soo (Formulation #R1525/1528007/2011) is a formulation to create tasty Chinese cookies/biscuits using Bakels Margarine P and Butta Butteroils Substitute.
Jaffa Cookies (Formulation #R730K) Bakels Worldwide Jaffa Cookies (Formulation #R730K) is a formulation to produce delicious orange & chocolate cookies using Bakels Cookie Concentrate and Apito Orange Paste.
Jam Drops (Formulation #10-043) Bakels Worldwide Jam Drops (Formulation #10-043) is a formulation to produce delicious jam-filled cookies/biscuits using Bakels Cake Concentrate.
Ladies' Kisses (Formulation #09-072) Bakels Worldwide Ladies' Kisses (Formulation #09-072) is a formulation to make delicious cookie sandwiches using Butta Butteroils Substitute, Balec Lacto Albumen, Brite Vanilla Extra Strength, and Fino Dark Chocolate Buttons.
Ladies' Kisses (Using Cake Concentrate) (Formulation #11-037) Bakels Worldwide Ladies' Kisses (Using Cake Concentrate) (Formulation #11-037) is a formulation to make delicious cookie sandwiches using Butta Butteroils Substitute, Balec Lacto Albumen, Brite Vanilla Extra Strength, and Bakels Hazelnut Truffle.
Lemon Cheesecake Crinkles (Formulation #14-018) Bakels Worldwide Lemon Cheesecake Crinkles (Formulation #14-018) is a formulation to create rich lemon cheesecake cookies using Pettina Classic Cheesecake Mix, Bakels Baking Powder, Brite Vanilla Extra Strength, and Apito Lemon Paste.
Lengua De Gato (Formulation #03-025) Bakels Worldwide Lengua De Gato (Formulation #03-025) is a formulation used to create thin Filipino butter biscuits/cookies using Ovalett Cake Emulsifier.
Linzer Cookies (Formulation #10-089) Bakels Worldwide Linzer Cookies (Formulation #10-089) is a formulation to create delicious fruit jam-filled Austrian cookies using Bakels Cake Concentrate and Butta Butteroils Substitute.
Macaron Dessert Martin Braun KG Macaron Dessert is an almond, lemon, white chocolate, raspberry, and mocha flavored dessert product in the form of layered fillings presented in a glass cup and topped with macaron cookies. This formulation features the products Bon Citron, Macarons, Scho...展开 Macaron Dessert is an almond, lemon, white chocolate, raspberry, and mocha flavored dessert product in the form of layered fillings presented in a glass cup and topped with macaron cookies. This formulation features the products Bon Citron, Macarons, Schokobella White, Dessert Paste Raspberry, Schokobella Milk Chocolate, Dessert Paste Mocca, Bianka, and Dessert Paste Lemon. 收起
Macarons (Formulation #09-086) Bakels Worldwide Macarons (Formulation #09-086) is a formulation to create sweet almond meringue cookie sandwiches using Actiwhite and Brite Vanilla Extra Strength.
Macarons (Formulation #R3110002/2011) Bakels Worldwide Macarons (Formulation #R3110002/2011) is a formulation to create scrumptious almond cookie sandwiches using Actiwhite and Apito Vanilla Vanola.
Macaroons Connecticut Coconut Company This is a recipe for Macaroons utilizing the product Desiccated Coconut- Flake Cut/ Fancy Shred Cut with condensed milk, eggs, butter, sugar, all purpose flour, vanilla, and baking powder.
Mamon Tostado (04040) (Formulation #04-040) Bakels Worldwide Mamon Tostado (04040) (Formulation #04-040) is a formulation to create scrumptious Filipino toasted sponge cakes/cookies using Ovalett Cake Emulsifier and Fino Double Acting Baking Powder.
Mamon Tostado (08036) (Formulation #08-036) Bakels Worldwide Mamon Tostado (08036) (Formulation #08-036) is a formulation to make delicious Filipino toasted sponge cakes/cookies using Bakels Baking Powder and Ovalett Cake Emulsifier.
Meal Choco Chip Bars (Formulation #02-030) Bakels Worldwide Meal Choco Chip Bars (Formulation #02-030) is a formulation to produce rich whole meal chocolate chip cookie bars. This recipe uses the products Fino Double Acting Baking Powder, Bakels Margarine Special, Brite Vanilla Extra Strength, Fino Meal Base, and ...展开 Meal Choco Chip Bars (Formulation #02-030) is a formulation to produce rich whole meal chocolate chip cookie bars. This recipe uses the products Fino Double Acting Baking Powder, Bakels Margarine Special, Brite Vanilla Extra Strength, Fino Meal Base, and Fino Dark Chocolate Chips. 收起
Meringue (100% Actiwhite) (08037) (Formulation #08-037) Bakels Worldwide Meringue (100% Actiwhite) (08037) (Formulation #08-037) is a formulation to create baked meringue rosettes using the product Actiwhite.
Mixed Fruits Cookies (Formulation #R3792003/2011) Bakels Worldwide Mixed Fruits Cookies (Formulation #R3792003/2011) is a formulation to create buttery, fruity cookies/biscuits using Apito Biscuit Mix and Bakels Margarine P.
Muesli Cookies Puratos Muesli Cookies are whole grain cookies that also contain dried fruits and nuts. This formulation is created with the products Tegral CL Whole Grain All Purpose Cookie Base and Sapore Softgrain Amber Grain CL.
Nestum Cookies (Formulation #R1533009/2011) Bakels Worldwide Nestum Cookies (Formulation #R1533009/2011) is a formulation to make crispy, buttery cookies/biscuits using Castor Sugar, Butta Butteroils Substitute, and Apito Essences - Butta Vanilla.
Oatmeal, cranberry and almond cookies Fruit d'Or Oatmeal, cranberry and almond cookies are made from whole wheat flour, bicarbonate of soda, sea salt, unsalted butter, brown sugar, eggs, vanilla, rolled oats, dried cranberries roughly chopped almonds.
Oatmeal Double Coconut Cookies with Chocolate Chip Connecticut Coconut Company This is a recipe for Oatmeal Double Coconut Cookies with Chocolate Chip utilizing the product Organic Virgin Coconut Oil and Desiccated Coconut - Flake Cut/ Fancy Shred Cut with brown sugar, granulated organic sugar, egg, almond extract, unbleached all pu...展开 This is a recipe for Oatmeal Double Coconut Cookies with Chocolate Chip utilizing the product Organic Virgin Coconut Oil and Desiccated Coconut - Flake Cut/ Fancy Shred Cut with brown sugar, granulated organic sugar, egg, almond extract, unbleached all purpose flour, baking soda, cinnamon, nutmeg, rolled oats, and chocolate chips. 收起
Old Fashioned Treacle Biscuits (Formulation #R750o) Bakels Worldwide Old Fashioned Treacle Biscuits (Formulation #R750o) is a formulation to make scrumptious vintage treacle biscuits/cookies using Morah Cake Medium (MB).
Original Chocolate Chip Cookies (Formulation #99-020) Bakels Worldwide Original Chocolate Chip Cookies (Formulation #99-020) is a formulation to create classic chocolate chip cookies using Bakels Margarine Special, Brite Vanilla Extra Strength, and Fino Dark Chocolate Chips.
Pacencia Cookies (Formulation #04-044) Bakels Worldwide Pacencia Cookies (Formulation #04-044) is a formulation to produce delicious Filipino waffers using Bakels Baking Powder.
Pacencia (Formulation #11-026) Bakels Worldwide Pacencia (Formulation #11-026) is a formulation to make tasty Filipino vanilla waffer cookies using Brite Vanilla Extra Strength and Fino Double Acting Baking Powder.
Peanut Cookies (Formulation #R730q) Bakels Worldwide Peanut Cookies (Formulation #R730q) is a formulation to produce scrumptious peanut cookies using Bakels Cookie Concentrate.
Pineapple Cookies (Formulation #R3792002/2011) Bakels Worldwide Pineapple Cookies (Formulation #R3792002/2011) is a formulation to create sweet pineapple jam biscuits/cookies using Apito Biscuit Mix and Bakels Margarine P.
Pinwheel Cookies (Formulation #08-048) Bakels Worldwide Pinwheel Cookies (Formulation #08-048) is a formulation to make delicious chocolate & vanilla swirl cookies using Bakels Alkalized Cocoa Powder, Brite Vanilla Extra Strength, Bakels Baking Powder, and Butta Butteroils Substitute.
Plain Biscuit (Formulation #R3792005/2011) Bakels Worldwide Plain Biscuit (Formulation #R3792005/2011) is a formulation to make scrumptious plain biscuits/cookies using Apito Biscuit Mix and Bakels Margarine P.
Polvoron (Formulation #10-004) Bakels Worldwide Polvoron (Formulation #10-004) is a formulation to produce soft, crumbly Filipino shortbread cookies using Bakels Shortening.
Puto Seko (11-028) (Formulation #11-028) Bakels Worldwide Puto Seko (11-028) (Formulation #11-028) is a formulation to create delicious Filipino rice cookies using Bakels Cake Concentrate, Bakels Margarine Special, Bakels Shortening, and Balec Lacto Albumen.
Puto Seko (Formulation #00-040) Bakels Worldwide Puto Seko (Formulation #00-040) is a formulation to create tasty Filipino rice cookies using Bakels Baking Powder and Bakels Shortening.
Rainbow Cookies (Formulation #R730r) Bakels Worldwide Rainbow Cookies (Formulation #R730r) is a formulation to create colourful candy cookies using Bakels Cookie Concentrate.
Ranger Cookies Connecticut Coconut Company This is a recipe for Ranger Cookies utilizing the product Coconut Flour and Desiccated Coconut - Fancy Shred Cut with vegetable shortening, butter, brown sugar, granulated sugar, vanilla, salt, eggs, all-purpose flour, baking powder, baking soda, old-fash...展开 This is a recipe for Ranger Cookies utilizing the product Coconut Flour and Desiccated Coconut - Fancy Shred Cut with vegetable shortening, butter, brown sugar, granulated sugar, vanilla, salt, eggs, all-purpose flour, baking powder, baking soda, old-fashioned rolled oats, chocolate chips, and crispy rice cereal or cornflakes. 收起
Rich Chocolate Cookies (10065) (Formulation #10-065) Bakels Worldwide Rich Chocolate Cookies (10065) (Formulation #10-065) is a formulation to make thick, chocolatey cookies using Fino Chocolate Cake Mix, Butta Butteroils Substitute, Fino Twin Chocolate Chips, and Fino Meal Base.
Rosquillos (Formulation #01-035) Bakels Worldwide Rosquillos (Formulation #01-035) is a formulation to make buttery, round Filipino biscuits/cookies using Butta Butteroils Substitute and Bakels Baking Powder.
Rosquillos (Formulation #11-029) Bakels Worldwide Rosquillos (Formulation #11-029) is a formulation to produce round, buttery Filipino biscuits/cookies using Fino Double Acting Baking Powder and Bakels Margarine Special.
Rum and Raisin Cookies (Formulation #R730p) Bakels Worldwide Rum and Raisin Cookies (Formulation #R730p) is a formulation to produce rich rum & raisin cookies using Bakels Cookie Concentrate and Apito Rum Paste.
Shortpastry Patches Martin Braun KG Shortpastry Patches are cookies shaped into bloody bandages made with shortpastry. This formulation is created with the product Murbella.
Silvannas (Formulation #11-021) Bakels Worldwide Silvannas (Formulation #11-021) is a formulation to create crispy Filipino buttercream cookies using Actiwhite and Brite Vanilla Extra Strength.
Snowy Mountain Puratos Snowy Mountain is a short bread and raspberry creme cookie sandwich glazed and topped with coconut. This formulation is created with the products Tegral Satin Whole Grain Creme Cake, Belcolade Cryst-o-Fil Blanc, Harmony Sublimo Neutra and Classic Raspberr...展开 Snowy Mountain is a short bread and raspberry creme cookie sandwich glazed and topped with coconut. This formulation is created with the products Tegral Satin Whole Grain Creme Cake, Belcolade Cryst-o-Fil Blanc, Harmony Sublimo Neutra and Classic Raspberry. 收起
Spider-Whoopies Martin Braun KG Spider-Whoopies is a baked good that is decorated in order to look like spider webs. This formulation is created with the products Mohrenglanz Dark Chocolate and Vanilla.
Star Cookies Puratos Star Cookies is a cookie recipe made with almond powder and cut into the shape of stars then made into a cookie sandwich with raspberry fillings and sprinkled with powdered sugar. This formulation is created with the product Tegral Satin Creme Cake,
Strawberry Crinkles (Formulation #04-057) Bakels Worldwide Strawberry Crinkles (Formulation #04-057) is a formulation to create excellent strawberry crinkle cookies using Bakels Shortening, Bakels Baking Powder, and Apito Flavouring Paste - Strawberry.
Sugar Cookies (11-036) (Formulation #11-036) Bakels Worldwide Sugar Cookies (11-036) (Formulation #11-036) is a formulation to make tasty sugar cookies using Butta Butteroils Substitute, Bakels Shortening, Balec Lacto Albumen, and Ovalett Cake Emulsifier.
Sugar Cookies (Formulation #09-074) Bakels Worldwide Sugar Cookies (Formulation #09-074) is a formulation to produce delicious sugar cookies using Bakels Margarine Special, Bakels Shortening, Balec Lacto Albumen, and Ovalett Cake Emulsifier.
Sultana Cookies (Formulation #R730c) Bakels Worldwide Sultana Cookies (Formulation #R730c) is a formulation to make scrumptious sultana cookies using Bakels Cookie Concentrate.
Swiss Delight Martin Braun KG Swiss Delight is a chocolate and vanilla flavored dessert product in the form of a filled cookie. This formulation features the products Mürbella, Schokobella White, Dessert Paste Blackforest Kirschwasser, Mohrenglanz Vanilla, and Mohrenglanz Dark Chocola...展开 Swiss Delight is a chocolate and vanilla flavored dessert product in the form of a filled cookie. This formulation features the products Mürbella, Schokobella White, Dessert Paste Blackforest Kirschwasser, Mohrenglanz Vanilla, and Mohrenglanz Dark Chocolate. 收起
Triple Chocolate Cookies (Formulation #R730n) Bakels Worldwide Triple Chocolate Cookies (Formulation #R730n) is a formulation to create delicious triple chocolate cookies using Apito Chocolate Paste and Bakels Cookie Concentrate.
Whole Grain Chocolate Chip Cookie Puratos Whole Grain Chocolate Chip Cookie is a chocolate chip cookie recipe that is made of whole wheat flour and dark chocolate chips. This formulation is created with the products Tegral CL Whole Grain All Purpose Cookie Base and Chocolante Dark.