| 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 | Arthur Branwell & Co. Ltd. | 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods....展开 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked and morning goods, confectionery, batters and coatings, seasonings, dry mixes and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, cakes and biscuits. 收起 | |
| 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 | Arthur Branwell & Co. Ltd. | 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to...展开 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to sauces and marinades, as well as adding a crisp bite and crunch to batter systems when it is used. It is used in baked goods, pastries, pasta shortenings, dairy products, confectionery, nutritional products, dried fruits, dough mix, and beverages. 收起 | |
| 100% Palm Fat Crystals SuperLux PS 603-54 | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goo...展开 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatin...展开 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, cereals, dried fruits, vegetarian foods, and dairy products. 收起 | |
| 100% Palm Fat Crystals SuperLux PSF 603-53 | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat product...展开 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Aezfat Q | Soon Soon Oilmills SDN BHD | Aezfat Q is a fat derived from partially hydrogenated vegetable oil. It has diverse applications ranging from filling fats to baked products. It can be used in frying oil, bread, biscuits, yeast leavened-dough, cream, and fillings. | |
| Aezfat S | Soon Soon Oilmills SDN BHD | Aezfat S is a non-lauric, vegetable based fat that is semi solid at 20°C and a clear yellow liquid when completely melted. It has a bland taste and is free from off-odors and off-flavors. It can be used in ice cream, coatings, toppings, and soft fillings. | |
| Aisker 24 | Soon Soon Oilmills SDN BHD | Aisker 24 is a vegetable fat that is semi solid at 20°C and a clear creamy to yellow liquid at 30°C. It is free from off-odors and off-flavors. Aisker 24 is used in ice cream, coatings, toppings, and soft fillings. | |
| Aisker 28 | Soon Soon Oilmills SDN BHD | Aisker 28 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is used in ice cream, coatings, toppings, soft fillings, and soft spreads. | |
| Aisker 30 | Soon Soon Oilmills SDN BHD | Aisker 30 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It has applications in ice cream, dessert toppings, soft fillings, soft spreads, cake toppings, dairy fat substitutes in cheese analogues, and whipped topping...展开 Aisker 30 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It has applications in ice cream, dessert toppings, soft fillings, soft spreads, cake toppings, dairy fat substitutes in cheese analogues, and whipped toppings. 收起 | |
| Aisker 32 | Soon Soon Oilmills SDN BHD | Aisker 32 is a cream to white colored vegetable fat that is free from off-flavors and off-odors. This product is used in ice cream, dessert toppings, fillings, soft spreads, dairy fat substitutes in cheese analogues, and whipped toppings. | |
| Alxfat R | Soon Soon Oilmills SDN BHD | Alxfat R is a fat derived from partially hydrogenated vegetable oil. It has diverse applications ranging from filling fats to baked products. It can be used in heavy duty frying oil, bread, biscuits, yeast leavened-dough, cream, and fillings. | |
| Bakels Confectionery Fat 33 | Bakels Worldwide | Bakels Confectionery Fat 33, product code 1585, is a deodorized, fully hydrogenated coconut oil that serves as a specialty confectionery fat. This product is used in all types of biscuit creams, water fillings, and icings for cakes and pastries. | |
| Bakels Cremello | Bakels Worldwide | Bakels Cremello, product code 1522/1523, is a creaming margarine that can be easily blended and whisked in order to produce a white, buttery flavoured cream. This product is specially formulated for use in preparation of mock creams, fillings, and icings. | |
| Bakels Margarine P | Bakels Worldwide | Bakels Margarine P is a highly versatile all purpose margarine, available in 20 kg cartons (product code 1525) or 20 kg pails (product code 1528). This product can be used in all types of cakes to impart softness and moist-eating qualities. It is also sui...展开 Bakels Margarine P is a highly versatile all purpose margarine, available in 20 kg cartons (product code 1525) or 20 kg pails (product code 1528). This product can be used in all types of cakes to impart softness and moist-eating qualities. It is also suitable for use in mock creams, cooking, frying, and spreading on bread. 收起 | |
| Butter Oil Substitute "D" | Soon Soon Oilmills SDN BHD | Butter Oil Substitute "D" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying. | |
| Butterfat Substitute "L" | Soon Soon Oilmills SDN BHD | Butterfat Substitute "L" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying. | |
| Butterfat Substitute "P" | Soon Soon Oilmills SDN BHD | Butterfat Substitute "P" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying. | |
| Butterfat Substitute "V" | Soon Soon Oilmills SDN BHD | Butterfat Substitute "V" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying. | |
| Cocofat 30/32 | Soon Soon Oilmills SDN BHD | Cocofat 30/32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 30/32 melts at body temperature and is used in ice cream, toppings, fillings, soft spreads, dairy ...展开 Cocofat 30/32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 30/32 melts at body temperature and is used in ice cream, toppings, fillings, soft spreads, dairy fat substitutes in cheese analogues, and whipped toppings. 收起 | |
| Cocofat 32 | Soon Soon Oilmills SDN BHD | Cocofat 32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 32 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...展开 Cocofat 32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 32 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, non-dairy creamer, whipped toppings, and ice cream. 收起 | |
| Cocofat 32/34 | Soon Soon Oilmills SDN BHD | Cocofat 32/34 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 32/34 is firm and dry to the touch at ambient temperatures and not greasy or...展开 Cocofat 32/34 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 32/34 is firm and dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product melts at body temperature and is used in ice cream, toppings, soft fillings, dairy fat substitutes in cheese analogues, and confectionery coatings. 收起 | |
| Cocofat 34 | Soon Soon Oilmills SDN BHD | Cocofat 34 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 34 melts at body temperature and is used in confectionery, bakery coatings, chocolate, and fillings. | |
| Cocofat 34/36 | Soon Soon Oilmills SDN BHD | Cocofat 34/36 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 34/36 is firm and dry to the touch at ambient temperatures and not greasy or...展开 Cocofat 34/36 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 34/36 is firm and dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product melts at body temperature and is used in confectionery, bakery coatings, chocolate, fillings, caramel, nougat, and dairy fat substitutes in cheese analogues. 收起 | |
| Cocofat 36 | Soon Soon Oilmills SDN BHD | Cocofat 36 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 36 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...展开 Cocofat 36 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 36 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, and ice cream. 收起 | |
| Cocofat 36/38 | Soon Soon Oilmills SDN BHD | Cocofat 36/38 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 36/38 is dry to the touch at ambient temperatures and not greasy or sticky d...展开 Cocofat 36/38 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 36/38 is dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product can be used in confectionery, bakery coatings, chocolate, fillings, caramel, and nougat. 收起 | |
| Cocofat 38 | Soon Soon Oilmills SDN BHD | Cocofat 38 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 38 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...展开 Cocofat 38 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 38 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. 收起 | |
| Cocofat 38/40 | Soon Soon Oilmills SDN BHD | Cocofat 38/40 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 38/40 is firm and dry to the touch at ambient temperatures and not greasy or...展开 Cocofat 38/40 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 38/40 is firm and dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product is used in confectionery, bakery coatings, chocolate, fillings, caramel, and nougat. 收起 | |
| Cocofat 40 | Soon Soon Oilmills SDN BHD | Cocofat 40 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 40 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...展开 Cocofat 40 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 40 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. 收起 | |
| Cocofat 40/42 | Soon Soon Oilmills SDN BHD | Cocofat 40/42 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 40/42 is firm and dry to the touch at ambient temperatures and not greasy or...展开 Cocofat 40/42 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 40/42 is firm and dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product can be used in confectionery, bakery coatings, chocolate, fillings, caramel, and nougat. 收起 | |
| Cocofat 42 | Soon Soon Oilmills SDN BHD | Cocofat 42 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 42 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...展开 Cocofat 42 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 42 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, non-dairy creamer, and whipped toppings. 收起 | |
| Doughfat | Soon Soon Oilmills SDN BHD | Doughfat is a bakery fat used for making bread, biscuits, yeast-raised products, fillings, and for frying. | |
| EPIVAL 26 Plus | EPI Ingredients | EPIVAL 26 Plus is formulated to provide whitening, smoothness and also an enhanced taste of whole milk. Its composition guarantees a high level of dispersion properties and provides functional proteins and fat. It can be used in ready meals, custards and ...展开 EPIVAL 26 Plus is formulated to provide whitening, smoothness and also an enhanced taste of whole milk. Its composition guarantees a high level of dispersion properties and provides functional proteins and fat. It can be used in ready meals, custards and industrial bakery and pastries. 收起 | |
| Fat Powder 80% Palm | BHA BELGIUM SA. | Fat Powder 80% Palm is a creamy white colored powder with a fresh taste. It contains 80% fully refined palm oil, glucose syrup, and milk proteins. This product is used in the food industry for its excellent emulsifying and flowing properties. Fat Powder 8...展开 Fat Powder 80% Palm is a creamy white colored powder with a fresh taste. It contains 80% fully refined palm oil, glucose syrup, and milk proteins. This product is used in the food industry for its excellent emulsifying and flowing properties. Fat Powder 80% Palm is found in baked goods, biscuits, ice cream, soups, sauces, and filling products. 收起 | |
| Kuver 1000 | Soon Soon Oilmills SDN BHD | Kuver 1000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 1000 is used in confectionery, coatings, fillings, caramel, nou...展开 Kuver 1000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 1000 is used in confectionery, coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. 收起 | |
| Kuver 2700 | Soon Soon Oilmills SDN BHD | Kuver 2700 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 2700 can be blended with 20% cocoa butter to produce a kind of chocolate. This product is used in confectionery, bakery coatings, filli...展开 Kuver 2700 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 2700 can be blended with 20% cocoa butter to produce a kind of chocolate. This product is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. 收起 | |
| Kuver 3000 | Soon Soon Oilmills SDN BHD | Kuver 3000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 3000 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, f...展开 Kuver 3000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 3000 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. 收起 | |
| Kuver 700 | Soon Soon Oilmills SDN BHD | Kuver 700 is a non-lauric, refined vegetable fat with a bland in taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 700 is used in confectionery, bakery coatings, fillings, cara...展开 Kuver 700 is a non-lauric, refined vegetable fat with a bland in taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 700 is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. 收起 | |
| Kuver 800 | Soon Soon Oilmills SDN BHD | Kuver 800 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 800 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, fil...展开 Kuver 800 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 800 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. 收起 | |
| "Major's" Margarine | Soon Soon Oilmills SDN BHD | "Major's" Margarine is a yellow vegetable fat with a buttery taste. It can be used in cakes, sweet buns, bread, cookies, fillings, as well as for creaming and frying. | |
| Omega 90 | Soon Soon Oilmills SDN BHD | Omega 90 is a stable dispersion of solid fats in a continuous oil phase. It is a pure vegetable oil that is free from off-odors and off-flavors. Omega 90 is flowable and pumpable at 25-35°C. This product is used in chocolate spreads, bakery fillings, and ...展开 Omega 90 is a stable dispersion of solid fats in a continuous oil phase. It is a pure vegetable oil that is free from off-odors and off-flavors. Omega 90 is flowable and pumpable at 25-35°C. This product is used in chocolate spreads, bakery fillings, and spreadable pastes. 收起 | |
| P'Fat 380 | Premium Group | P'Fat 380 is a premium quality hydrogenated and fractionated palm oil fat featuring high stability and a longer shelf life. This product is well suited for use in applications such as margarine and bakery goods and fillings. | |
| P'Fat 424 | Premium Group | P'Fat 424 is a premium quality hydrogenated and fractionated palm oil fat featuring high stability and a longer shelf life. This product is well suited for use in applications such as margarine and bakery goods and fillings. | |
| Pralinoyl | Soon Soon Oilmills SDN BHD | Pralinoyl is a stable dispersion of solid fats in a continuous oil phase. It is a pure vegetable oil that is free from off-odors and off-flavors. Pralinoyl is flowable and pumpable at 25-35°C. This product is used in praline, chocolate spreads, biscuits, ...展开 Pralinoyl is a stable dispersion of solid fats in a continuous oil phase. It is a pure vegetable oil that is free from off-odors and off-flavors. Pralinoyl is flowable and pumpable at 25-35°C. This product is used in praline, chocolate spreads, biscuits, bakery fillings, and spreadable pastes. 收起 | |
| Premium Organic Palm Fruit Shortening | Daabon USA, Inc. | Premium Organic Palm Fruit Shortening is semi-solid at room temperature, has a white color and a neutral taste. This product is used for cookies, dry cereal, bread, filling, dry mixes, baby formulas, dairy substitutes, and in blends for shortenings and m...展开 Premium Organic Palm Fruit Shortening is semi-solid at room temperature, has a white color and a neutral taste. This product is used for cookies, dry cereal, bread, filling, dry mixes, baby formulas, dairy substitutes, and in blends for shortenings and margarines. Premium Organic Palm Fruit Shortening is manufactured by crystallizing organic RBD palm fruit oil. This product has a slip melting point of 36 to 38°C, should be stored in a cool, dry place and used within 12 months of production. 收起 | |
| P'Short 326 | Premium Group | P'Short 326 is a premium quality shortening made from refined palm oil and specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery applications such...展开 P'Short 326 is a premium quality shortening made from refined palm oil and specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery applications such as cookies, cakes, pastries, cream fillings, and frostings. 收起 | |
| P'Short 369 | Premium Group | P'Short 369 is a premium quality shortening made from refined palm oil and specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery applications such...展开 P'Short 369 is a premium quality shortening made from refined palm oil and specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery applications such as cookies, cakes, pastries, cream fillings, and frostings. 收起 | |
| Pure Palm Kernel Oil | Soon Soon Oilmills SDN BHD | Pure Palm Kernel Oil is a vegetable oil used for ice cream, dessert coatings, soft fillings, and confectionery fats. | |
| RBD Palm Kernel Oil | Soon Soon Oilmills SDN BHD | RBD Palm Kernel Oil is a refined, bleached, and deodorized vegetable oil that is free from off-odors and off-flavors. It is used for ice cream, dessert coatings, soft fillings, and confectionery fats. | |
| RBD Palm Kernel Olein | Soon Soon Oilmills SDN BHD | RBD Palm Kernel Olein is a refined, bleached, and deodorized vegetable oil that is free from off-odors and off-flavors. It has been fractionated and fully refined. This product is used in ice cream, coatings, and soft fillings. | |
| Shortening | Soon Soon Oilmills SDN BHD | Shortening is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying. | |
| Shortening 3639 | Soon Soon Oilmills SDN BHD | Shortening 3639 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying. | |
| Shortening 368 | Soon Soon Oilmills SDN BHD | Shortening 368 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying. | |
| Shortening 380 | Soon Soon Oilmills SDN BHD | Shortening 380 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying. | |
| Shortening 3941 | Soon Soon Oilmills SDN BHD | Shortening 3941 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying. | |
| Shortening 402 | Soon Soon Oilmills SDN BHD | Shortening 402 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying. | |
| Shortening 4347 | Soon Soon Oilmills SDN BHD | Shortening 4347 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying. | |
| Shortening 446 | Soon Soon Oilmills SDN BHD | Shortening 446 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying. | |
| Shortening 4749 | Soon Soon Oilmills SDN BHD | Shortening 4749 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying. | |
| "Soon Soon" Hydrogenated Palm Oil 48 | Soon Soon Oilmills SDN BHD | "Soon Soon" Hydrogenated Palm Oil 48 is suitable for baked products and confectionery. It can also be used in bouillons and seasoning cubes. | |
| "Soon Soon" Hydrogenated Palm Oil 50 | Soon Soon Oilmills SDN BHD | "Soon Soon" Hydrogenated Palm Oil 50 is suitable for baked products and confectionery. It can also be used in bouillons and seasoning cubes. | |
| Starcel S | Bakels Worldwide | Starcel S, product code 1520, is a cake shortening used in all types of cakes to impart softness and short eating properties. This product is also suitable for use in mock creams. | |
| Sun Cream | Premium Group | Sun Cream is a vegetable oil based non-refrigerated margarine, specially formulated for applications where the creaming properties of the finished product are critical. It contains no animal fats. It is formulated using premium quality of vegetable oils a...展开 Sun Cream is a vegetable oil based non-refrigerated margarine, specially formulated for applications where the creaming properties of the finished product are critical. It contains no animal fats. It is formulated using premium quality of vegetable oils and their fractions that are considered GMO free. Well-texturized to give very good creaming properties over a wide temperature range. This product can be used for cream filling purposes in the bakery industry. 收起 | |
| SuperLux Natural Palm Fat Crystals - PSF 603-60 | Arthur Branwell & Co. Ltd. | SuperLux Natural Palm Fat Crystals - PSF 603-60 is a plastic shortening produced from palm stearin-based crystals. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, bisc...展开 SuperLux Natural Palm Fat Crystals - PSF 603-60 is a plastic shortening produced from palm stearin-based crystals. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, morning goods, cookies, crackers, confectionery, margarine, spreads, beverages, and coatings for dried fruits. 收起 | |
| SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 | Arthur Branwell & Co. Ltd. | SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 is a plastic shortening produced from RSPO certified, segregated, sustainable palm fat. The product reduces trans-fatty acids in foods and can be used in a variety of applications, inc...展开 SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 is a plastic shortening produced from RSPO certified, segregated, sustainable palm fat. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, morning goods, cookies, crackers, confectionery, margarine, spreads, beverages, and coatings for dried fruits. 收起 | |
| SuperLux Natural Vegetable Fat Crystals - Palm Free 603-34 | Arthur Branwell & Co. Ltd. | SuperLux Natural Vegetable Fat Crystals - Palm Free 603-34 is a vegetable based, free flowing, palm-free specialist bakery fat. It contains a trace amount of transfat and can be used in a variety of applications, including cakes, muffins, dough improvers,...展开 SuperLux Natural Vegetable Fat Crystals - Palm Free 603-34 is a vegetable based, free flowing, palm-free specialist bakery fat. It contains a trace amount of transfat and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, and morning goods. 收起 | |
| Vitaeis K | Soon Soon Oilmills SDN BHD | Vitaeis K is a fat derived from vegetable oil. It is used used for creaming and deep frying as well as in bakery goods and fillings. | |
| Vitaeis L | Soon Soon Oilmills SDN BHD | Vitaeis L is a fat derived from non-lauric, partially hydrogenated vegetable oil. It is used in chocolate spreads and soft fillings. | |
| Waferoll | Soon Soon Oilmills SDN BHD | Waferoll is a white to cream colored vegetable oil with a bland flavor. It is used for making creams used in wafers, biscuits, and buns. |
