| Bakery Cream (100% Butter) (Formulation #08-002) | Bakels Worldwide | Bakery Cream (100% Butter) (Formulation #08-002) is a formulation to make a cream filling/icing for baked goods such as layer cakes, using Bakels Shortening. | |
| Boiled Icing (Actiwhite) (Formulation #08-070) | Bakels Worldwide | Boiled Icing (Actiwhite) (Formulation #08-070) is a formulation used to create boiled icing, for all sorts of bakery applications, using the product Actiwhite. | |
| Butter Cream (Formulation #R1521001/2011) | Bakels Worldwide | Butter Cream (Formulation #R1521001/2011) is a formulation to make a butter cream icing/filling using Bakels Butta Blends and Bakels Cremello. | |
| Butter Cream (Formulation #R1522/1523001/2011) | Bakels Worldwide | Butter Cream (Formulation #R1522/1523001/2011) is a formulation to create a butter cream icing/filling using Bakels Cremello. | |
| Buttercream Icing (Formulation #05-005) | Bakels Worldwide | Buttercream Icing (Formulation #05-005) is a formulation to make rich buttercream icing using Brite Vanilla Extra Strength. | |
| Caramel Fudge Icing (Formulation #R750k) | Bakels Worldwide | Caramel Fudge Icing (Formulation #R750k) is a formulation to create rich caramel fudge icing using NZB Icing Sugar and Morah Cake Medium. | |
| Chocolate Truffle (Formulation #R5370001/2011) | Bakels Worldwide | Chocolate Truffle (Formulation #R5370001/2011) is a formulation to make a tasty chocolate truffle filling/topping using Bakels Chocolate Truffle and Bakels Margarine P. | |
| Coffee Boy Topping (Formulation #R3351001/2011) | Bakels Worldwide | Coffee Boy Topping (Formulation #R3351001/2011) is a formulation used to create a coffee flavoured bun topping. This recipe includes the products Fino Coffee Boy (Part 2), Apito Expresso Paste, and Butta Butteroils Substitute. | |
| Continental Butter Cream (Formulation #R1552/1523002/2011) | Bakels Worldwide | Continental Butter Cream (Formulation #R1552/1523002/2011) is a formulation to create a rich butter cream icing/filling using Bakels Cremello. | |
| Fruit FIlling Using Bakels Piping Gel (Formulation #12-0251) | Bakels Worldwide | Fruit FIlling Using Bakels Piping Gel (Formulation #12-0251) is a formulation to make a sweet fruit filling using Piping Gel Neutral, Apito Blueberry Paste, Apito Flavouring Paste - Lemon, and Apito Flavouring Paste - Strawberry. | |
| Green Tea Cream Cheese Icing (Formulation #06-105) | Bakels Worldwide | Green Tea Cream Cheese Icing (Formulation #06-105) is a formulation to make decorative green tea cream cheese icing using Apito Green Tea Paste and Brite Vanilla Extra Strength. | |
| Icing Cream (Formulation #R4220001/2011) | Bakels Worldwide | Icing Cream (Formulation #R4220001/2011) is a formulation to make delicious creamy icing using Bakels Cremello and Pettinice RTR White Icing. | |
| Lemony Icing (Boiled) (Formulation #01-019) | Bakels Worldwide | Lemony Icing (Boiled) (Formulation #01-019) is a formulation to create zesty, lemon flavoured boiled icing using Apito Flavouring Paste - Lemon. | |
| Pandan Kaya Filling/Topping (Formulation #04-049) | Bakels Worldwide | Pandan Kaya Filling/Topping (Formulation #04-049) is a formulation to make a tasty pandan coconut jam filling/topping using Pandan Kaya Premix. | |
| Roti Boy Topping (Formulation #R1533017/2011) | Bakels Worldwide | Roti Boy Topping (Formulation #R1533017/2011) is a formulation to produce a rich Mexican coffee bun topping using Fino Coffee Boy (Part 2), Butta Butteroils Substitute, and Apito Expresso Paste. | |
| Royal Icing (09083) (Formulation #09-083) | Bakels Worldwide | Royal Icing (09083) (Formulation #09-083) is a formulation to produce sweet regal icing using the product Actiwhite. | |
| Strawberry Icing (Boiled) (Formulation #01-039) | Bakels Worldwide | Strawberry Icing (Boiled) (Formulation #01-039) is a formulation to make sweet, strawberry flavoured boiled icing using Apito Strawberry Paste. | |
| Streusel Topping (Formulation #R1525/1528011/2011) | Bakels Worldwide | Streusel Topping (Formulation #R1525/1528011/2011) is a formulation to create a sweet, crumbly streusel topping using Bakels Margarine P and Castor Sugar. |
