| Apple Cinnamon Mini Pies (Formulation #03-043) | Bakels Worldwide | Apple Cinnamon Mini Pies (Formulation #03-043) is a formulation used to create mini apple pies. This formulation includes the products Les Fruits Apple 50% and Bakels Shortening. | |
| Apple Pie (04003) (Formulation #04-003) | Bakels Worldwide | Apple Pie (04003) (Formulation #04-003) is a formulation used to create a delicious apple pie. This formulation includes the products Les Fruits Apple 50%, Bakels Margarine Special, and Bakels Shortening. | |
| Apple Pie (04004) (Formulation #04-004) | Bakels Worldwide | Apple Pie (04004) (Formulation #04-004) is a formulation used to create a tasty apple pie. This formulation includes the products Bakels Margarine Special and Bakels Shortening. | |
| Banana Apple Custard Pie (Formulation #12-017) | Bakels Worldwide | Banana Apple Custard Pie (Formulation #12-017) is a formulation to make a banana & apple custard pie. This formulation includes the products Les Fruits Apple 50%, Bakels Bake-Stable Custard Mix, Apito Essences - Butta Vanilla, Whip-Brite Whipped Topping P...展开 Banana Apple Custard Pie (Formulation #12-017) is a formulation to make a banana & apple custard pie. This formulation includes the products Les Fruits Apple 50%, Bakels Bake-Stable Custard Mix, Apito Essences - Butta Vanilla, Whip-Brite Whipped Topping Powder, and Diamond Glaze Caramel Toffee. 收起 | |
| Biscuit Base (Formulation #56200A) | Bakels Worldwide | Biscuit Base (Formulation #56200A) is a formulation to create a biscuit base - for pies, cheesecakes, etc. - using the products Biscuit Crumb Base and Cake Margarine - Medium Grade. | |
| Black and White Slice or Tarts (Formulation #31100G) | Bakels Worldwide | Black and White Slice or Tarts (Formulation #31100G) is a formulation used to create black and white coloured slices or tarts. This formulation includes the products Actiwhite and Chockex Supreme. | |
| Chocolate Banana Meringue Pie (Formulation #12-0031) | Bakels Worldwide | Chocolate Banana Meringue Pie (Formulation #12-0031) is a formulation to make a tasty chocolate banana meringue pie using Bakels Sweet Dough Blend, Bakels Bake-Stable Custard Mix, Apito Chocolate Paste, and Actiwhite. | |
| Coconut Pie Filling (Formulation #R1533001/2011) | Bakels Worldwide | Coconut Pie Filling (Formulation #R1533001/2011) is a formulation to create sweet coconut pie filling using Butta Butteroils Substitute and Castor Sugar. | |
| Flaky Pie Crust (Formulation #11-002) | Bakels Worldwide | Flaky Pie Crust (Formulation #11-002) is a formulation to make sweet, crispy pie crusts using Bakels Sweet Dough Blend. | |
| French Apple Pie (Formulation #10-022) | Bakels Worldwide | French Apple Pie (Formulation #10-022) is a formulation to create a delicious French-style apple pie using Bakels Muffin Mix, Low GI Multiseed Bread Concentrate, Butta Butteroils Substitute, Les Fruits Apple 50%, and Fino Meal Base. | |
| Fruit Tartlets | Martin Braun KG | Fruit Tartlets is a fruit and custard flavored sweet confection in the form of a fruit and custard filled tartlet. This formulation features the products Frio and MoreGloss Chips Dark Chocolate. | |
| Lemon Pie | Martin Braun KG | Lemon Pie is a lemon flavored dessert product in the form of a cream pie with meringue topping. This formulation features the products Bon Citron, and Ovasil Meringue Mix. | |
| Meat Thickening and Stabiliser (Formulation #R761a) | Bakels Worldwide | Meat Thickening and Stabiliser (Formulation #R761a) is a formulation to produce a delicious, heavy meat pie filling using the product Fino Pie Thickening. | |
| Pie Bottom Pastry - Sweet Pastry (Formulation #R750b) | Bakels Worldwide | Pie Bottom Pastry - Sweet Pastry (Formulation #R750b) is a formulation to create sweet pie pastry dough using Morah Cake Medium, NZB Icing Sugar, and Apito Butta Vanilla Essence. | |
| Quiche Varieties (Formulation #R750d) | Bakels Worldwide | Quiche Varieties (Formulation #R750d) is a formulation to produce delicious, flaky quiche/pie crust using Morah Cake Medium Twin and Hercules Baking Powder. |
