| Galaxy | Castle Malting | Galaxy is one of the most exciting new hop cultivars developed to date. When used as a late addition for flavor or aroma it contributes a distinctive clean citrus and passion fruit character which is more striking and intense the later the addition. Devel...展开 Galaxy is one of the most exciting new hop cultivars developed to date. When used as a late addition for flavor or aroma it contributes a distinctive clean citrus and passion fruit character which is more striking and intense the later the addition. Developed and grown exclusively in Australia, Galaxy is late maturing seedless cultivar with a striking flavor characteristic which can contribute artfully to many different beer styles. It is found in beer styles such as American pale, amber, and IPA. 收起 | |
| Galena | Barth-Haas Group | Galena was developed within the framework of the state of Idaho’s hop breeding programme and was released as a variety in 1978. Galena is the ancient Roman term for the mineral galenite, which is present in Oregon‘s soil. The female parent variety is Brew...展开 Galena was developed within the framework of the state of Idaho’s hop breeding programme and was released as a variety in 1978. Galena is the ancient Roman term for the mineral galenite, which is present in Oregon‘s soil. The female parent variety is Brewers Gold. The outstanding features of Galena, the mildest of the high alpha varieties, are its relatively high beta content and its storage stability, which is almost as good as that of Cluster. 收起 | |
| Galena | Castle Malting | Galena is generally perceived as an excellent high alpha hop with balanced bittering potential. The very strong tomcat / blackcurrant aroma characteristics are similar to that of the old Bullion variety which for many years was used in Guinness. A very st...展开 Galena is generally perceived as an excellent high alpha hop with balanced bittering potential. The very strong tomcat / blackcurrant aroma characteristics are similar to that of the old Bullion variety which for many years was used in Guinness. A very strong fruity character can be achieved with this variety. 收起 | |
| Ginger Blend Extract, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Ginger Blend Extract, Natural (Organic NOP) is a brown to dark brown liquid extract of ginger. Ginger Blend Extract, Natural (Organic NOP) provides the characteristic flavor of ginger to its desired applications. It has a wide variety of food-based appl...展开 Ginger Blend Extract, Natural (Organic NOP) is a brown to dark brown liquid extract of ginger. Ginger Blend Extract, Natural (Organic NOP) provides the characteristic flavor of ginger to its desired applications. It has a wide variety of food-based applications, such as in baked goods, beverages, wine, beers, and ice cream, etc. 收起 | |
| Ginger Extract Wonf, Natural | A.M. Todd Botanical Therapeutics | Ginger Extract Wonf, Natural is a dark yellow to amber liquid. Ginger Extract Wonf, Natural has a fresh, ginger root flavor, that can be used for baking, in beverages (including beer and wine), and ice cream. One teaspoon should be sufficient for the typi...展开 Ginger Extract Wonf, Natural is a dark yellow to amber liquid. Ginger Extract Wonf, Natural has a fresh, ginger root flavor, that can be used for baking, in beverages (including beer and wine), and ice cream. One teaspoon should be sufficient for the typical cake or cookie recipe. Its product number is 04-679-02. 收起 | |
| Ginger Extract Wonf, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Ginger Extract Wonf, Natural (Organic Compliant) is a dark yellow to amber liquid. Ginger Extract Wonf, Natural (Organic Compliant) is an organic ingredient that has a fresh, ginger root flavor, that can be used for baking, in beverages (including beer an...展开 Ginger Extract Wonf, Natural (Organic Compliant) is a dark yellow to amber liquid. Ginger Extract Wonf, Natural (Organic Compliant) is an organic ingredient that has a fresh, ginger root flavor, that can be used for baking, in beverages (including beer and wine), and ice cream. One teaspoon should be sufficient for the typical cake or cookie recipe. Its product number is 04-551-01. 收起 | |
| Ginger Extract Wonf, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Ginger Extract Wonf, Natural (Organic NOP) is a pale yellow to yellow liquid. It provides the characteristics of ginger to its desired applications. Ginger Extract Wonf, Natural (Organic NOP) has a fresh, ginger root flavor, that can be used for baking, i...展开 Ginger Extract Wonf, Natural (Organic NOP) is a pale yellow to yellow liquid. It provides the characteristics of ginger to its desired applications. Ginger Extract Wonf, Natural (Organic NOP) has a fresh, ginger root flavor, that can be used for baking, in beverages (including beer and wine), and ice cream. One teaspoon should be sufficient for the typical cake or cookie recipe. It does not carry a number of certificates that Ginger Extract Wonf, Natural (Organic NOP) 04-460-04 does. Its product number is 04-320-02. 收起 | |
| Gingerols | Ennature Biopharma (Division of India Glycols Limited) | Gingerols is made from the plant source Zingiber officinale (Ginger). It is a pale yellowish brown viscous liquid/mass. Gingerols is used in various food preparations; due to its pungent and antiseptic compounds present in it; like ginger bread, curry pow...展开 Gingerols is made from the plant source Zingiber officinale (Ginger). It is a pale yellowish brown viscous liquid/mass. Gingerols is used in various food preparations; due to its pungent and antiseptic compounds present in it; like ginger bread, curry powders, certain curried meats, seasonings, table sausages, soft drinks like cordials, ginger cocktail and carbonated drinks. It is also used in various alcoholic beverages such as brandy, wine, beer and ales. Gingerols is used in the form of precoated powder or dispersed liquid, cough lozenges, capsules, alcoholic beverages, syrups and ointments. This product is Kosher and G.M.P. certified. 收起 | |
| Glacier | Barth-Haas Group | Glacier is a daughter of Strisselspalter and was released by the USDA breeding programme. This variety was put on the market in 2000 by Washington State University due to its low cohumulone content. It is a dual purpose type of hop. It contains approximat...展开 Glacier is a daughter of Strisselspalter and was released by the USDA breeding programme. This variety was put on the market in 2000 by Washington State University due to its low cohumulone content. It is a dual purpose type of hop. It contains approximately 5.5% alpha acids and approximately 8.2% beta acids. The myrcene level for these hops is 33.0-62.0% of total and 0.7-1.6 ml per 100 grams of total oils. 收起 | |
| Glacier | Castle Malting | Glacier is an excellent new variety of hop with a balanced bittering properties combined with a good aroma profile. It is used in Pale Ale, ESB, Bitter, English-Style Pale Ale, Porter and Stout. It originated in the USA and is susceptible to powdery and d...展开 Glacier is an excellent new variety of hop with a balanced bittering properties combined with a good aroma profile. It is used in Pale Ale, ESB, Bitter, English-Style Pale Ale, Porter and Stout. It originated in the USA and is susceptible to powdery and downy mildew. 收起 | |
| Glucoamylase | Winovazyme Biological Science & Technology Co., Ltd. | Glucoamylase is derived from Aspergillus niger through liquid fermentation and extraction. This product comes as a snuff colored powder or brown liquid that is water soluble, and is used in the production of dry beer to improve fermentation degree. | |
| Glucomalt® High Maltose Glucose Syrup | Tereos | Glucomalt® High Maltose Glucose Syrup is a liquid sweetener that is high in maltose content. It is a water-like, transparent liquid that is viscous and has a light, sweet taste. This product can be used in a variety of confectionery, brewery, and fermenta...展开 Glucomalt® High Maltose Glucose Syrup is a liquid sweetener that is high in maltose content. It is a water-like, transparent liquid that is viscous and has a light, sweet taste. This product can be used in a variety of confectionery, brewery, and fermentation industries for items such as boiled sweets, gums and jellies, beer, toppings and glazes, and breakfast cereals. 收起 | |
| Goldings | Castle Malting | Goldings are considered to have the best typically English flavor; much in demand for kettle hopping, late hopping and dry hopping. Used in all English-style beers, especially all Bitters and Pale Ale, Belgian-Style Ales, Barley Wine. It is sensitive to w...展开 Goldings are considered to have the best typically English flavor; much in demand for kettle hopping, late hopping and dry hopping. Used in all English-style beers, especially all Bitters and Pale Ale, Belgian-Style Ales, Barley Wine. It is sensitive to wilt and susceptible to both powdery and downy mildew. 收起 | |
| Grains of Paradise seeds | Castle Malting | Grains of Paradise seeds contain essential oils with a burning taste reminiscent of pepper. It has Black pepper notes, spiciness, and ginger notes, and it is also used in Belgian ales and holiday beers. The part of the Grain of Paradise plant used is the ...展开 Grains of Paradise seeds contain essential oils with a burning taste reminiscent of pepper. It has Black pepper notes, spiciness, and ginger notes, and it is also used in Belgian ales and holiday beers. The part of the Grain of Paradise plant used is the Paradisi semen. 收起 | |
| Grapefruit Extract, Natural | A.M. Todd Botanical Therapeutics | Grapefruit Extract, Natural is alight yellow liquid extract of grapefruit. Grapefruit Extract, Natural provides the characteristic flavor of grapefruit to its desired applications and is oil soluble. It has a wide variety of food-based applications, such...展开 Grapefruit Extract, Natural is alight yellow liquid extract of grapefruit. Grapefruit Extract, Natural provides the characteristic flavor of grapefruit to its desired applications and is oil soluble. It has a wide variety of food-based applications, such as in cookies, cakes, ice creams, beverages, beers, and wines, etc. 收起 | |
| Grapefruit Extract Wonf, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Grapefruit Extract Wonf, Natural (Organic Compliant) is a colorless to pale yellow translucent liquid extract of grapefruit with other natural flavors. Grapefruit Extract Wonf, Natural (Organic Compliant) provides mild, sweet grapefruit notes with a very...展开 Grapefruit Extract Wonf, Natural (Organic Compliant) is a colorless to pale yellow translucent liquid extract of grapefruit with other natural flavors. Grapefruit Extract Wonf, Natural (Organic Compliant) provides mild, sweet grapefruit notes with a very slight bitter edge. It provides a lift and juicy finish when used in combination with other citrus flavors. It has a wide variety of food-based applications, such as in cookies, cakes, ice creams, beverages, beers, and wines, etc. 收起 | |
| Green Bullet | Castle Malting | Green Bullet gives a Styrian style of flavor to the beer - a pine/lemon crispness and an excellent aroma. This hop is used in Lager, Bitter, and Irish-Style Dry Stout. It is available in leaf and pellet form and originated in New Zealand. This crop has no...展开 Green Bullet gives a Styrian style of flavor to the beer - a pine/lemon crispness and an excellent aroma. This hop is used in Lager, Bitter, and Irish-Style Dry Stout. It is available in leaf and pellet form and originated in New Zealand. This crop has no real disease problems (New Zealand is hop disease free). 收起 | |
| Guardox™ PA | Handary | Guardox™ PA ultrapure Phytic acid is extracted from rice bran. It is used as a preservative with anti-oxidation and stabilising property in food and beverage applications. | |
| Hallertau Blanc | Barth-Haas Group | Hallertau Blanc is a daughter of the cultivar Cascade with a fruity-floral white wine bouquet. The aroma variety was bred in Huell at the request of the beer industry in light of its demand for bold tastes and new aromas. It was introduced to the market i...展开 Hallertau Blanc is a daughter of the cultivar Cascade with a fruity-floral white wine bouquet. The aroma variety was bred in Huell at the request of the beer industry in light of its demand for bold tastes and new aromas. It was introduced to the market in 2012. 收起 | |
| Hallertauer Hersbrucker | Castle Malting | Hallertauer Hersbrucker is a very good aroma hop with a mild aroma and a low co-humulone content. It is used in Lager, Pilsner, Bock, Weizen Bock, Wheat, Belgian-Style Ales, Kölsch and Munich Helles. It has German origin and is a traditional German landra...展开 Hallertauer Hersbrucker is a very good aroma hop with a mild aroma and a low co-humulone content. It is used in Lager, Pilsner, Bock, Weizen Bock, Wheat, Belgian-Style Ales, Kölsch and Munich Helles. It has German origin and is a traditional German landrace variety selected in the Hersbruck area. It is grown widely not only in the Hallertau but also in Spalt and Hersbruck areas. It has fair to good resistance to German strains of Verticillium wilt, it has no resistance to downy mildew. 收起 | |
| Hallertauer Magnum | Barth-Haas Group | The Magnum hop’s name is well-suited to its unusually large and heavy cones. This high alpha cultivar from Huell Hop Research Center produces good yields and features high resistance to diseases. | |
| Hallertauer Mittelfrüh | Barth-Haas Group | Hallertauer Mittelfrüh is the original regional variety of Hallertau and, with its delicate aroma and average bitter content, is still very popular today. This hop variety almost disappeared due to its high susceptibility to vertillicum wilt. Thanks to a ...展开 Hallertauer Mittelfrüh is the original regional variety of Hallertau and, with its delicate aroma and average bitter content, is still very popular today. This hop variety almost disappeared due to its high susceptibility to vertillicum wilt. Thanks to a resurgence in demand and newly available virus-free plants, however, the cultivar is currently making a comeback. 收起 | |
| Hallertauer Mittelfruh | Castle Malting | Hallertauer Mittelfruh is part the old traditional Hallertauer family of hops and is a very fine aroma hop. It is used in all traditional German beers. It is known for its mildly spicy aroma and character, with a traditional European aroma and a pleasant ...展开 Hallertauer Mittelfruh is part the old traditional Hallertauer family of hops and is a very fine aroma hop. It is used in all traditional German beers. It is known for its mildly spicy aroma and character, with a traditional European aroma and a pleasant herbal, grassy and floral aroma associated with Noble hops. This hop has very low resistance to wilt and average resistance to peronospora and to mildew. 收起 | |
| Hallertauer Taurus | Barth-Haas Group | Hallertauer Taurus is a Huell bred high alpha variety with a very high alpha content and noble, aromatic bitter quality. It has small and very compact cones which allow for clean, mechanical picking and easy drying. | |
| Hallertauer Tradition | Barth-Haas Group | Hallertauer Tradition is a daughter of Mittelfrüh and was bred in Huell. This variety is noted for its fine aroma and bitterness. Tradition is characterised even in poor years by good steady yields and is particularly resistant to wilt and downy mildew. I...展开 Hallertauer Tradition is a daughter of Mittelfrüh and was bred in Huell. This variety is noted for its fine aroma and bitterness. Tradition is characterised even in poor years by good steady yields and is particularly resistant to wilt and downy mildew. It is comparable to Hallertauer Mittelfrüh and is distinguished by its good yields. 收起 | |
| Harmonie | Barth-Haas Group | Harmonie has 60% Saaz in its origin and is named after the harmonious breakdown of hop resins. It is an aroma type hop grown in the Czech Republic. Harmonie contains 5.0-8.0% alpha and beta acids and 2.7-3.5% total polyphenols. It's myrcene level is 30.0-...展开 Harmonie has 60% Saaz in its origin and is named after the harmonious breakdown of hop resins. It is an aroma type hop grown in the Czech Republic. Harmonie contains 5.0-8.0% alpha and beta acids and 2.7-3.5% total polyphenols. It's myrcene level is 30.0-40.0% of total and 0.9-1.4 ml per 100g total oils. 收起 | |
| Heat-Resistant Alpha-Amylase | ProFood International, Inc. | Heat-Resistant Alpha-Amylase is a clear brown liquid made of Bacillus Subtilis cultures with excellent heat resistance. This product is commonly used in the production of beer, starch sugar, and monosodium glutamate. | |
| Heather | Castle Malting | Heather is composed mainly of phenolic glycosides: 0.6 to 0.8% arbutoside, 3 to 7% condensed tannins (proanthocyanidols), and numerous flavonoids (quercetin, myricitine, leucidelphinidin). It has a floral aroma and smooth, mellow flavor. It is used in Hea...展开 Heather is composed mainly of phenolic glycosides: 0.6 to 0.8% arbutoside, 3 to 7% condensed tannins (proanthocyanidols), and numerous flavonoids (quercetin, myricitine, leucidelphinidin). It has a floral aroma and smooth, mellow flavor. It is used in Heather ale and IPA. 收起 | |
| Herkules | Barth-Haas Group | Herkules, which was bred at the Huell Hop Research Center is aptly named after the mighty Greek hero Hercules. In the Greek saga, Hercules completes tasks that were considered quite impossible. Similarly, this high alpha variety, with its extremely high y...展开 Herkules, which was bred at the Huell Hop Research Center is aptly named after the mighty Greek hero Hercules. In the Greek saga, Hercules completes tasks that were considered quite impossible. Similarly, this high alpha variety, with its extremely high yields and strong bitterness, has to meet a series of high demands from growers and brewers alike. Its acreage in Germany is growing fast. 收起 | |
| Herkules | Castle Malting | Herkules has a very high bitter value and a powerful spicy aroma. This hop has excellent brewing quality combined with very good storage stability. It originated in Germany and has good resistance to wilt; medium resistance to downy mildew and good resist...展开 Herkules has a very high bitter value and a powerful spicy aroma. This hop has excellent brewing quality combined with very good storage stability. It originated in Germany and has good resistance to wilt; medium resistance to downy mildew and good resistance to powdery mildew. 收起 | |
| Hersbrucker Spaet | Barth-Haas Group | Hersbrucker Spaet, a traditional variety from the growing region of the same name, has strong growth characteristics and a particularly robust nature. It is largely resistant to diseases. It is an aroma type hop grown in Germany and has a land variety lin...展开 Hersbrucker Spaet, a traditional variety from the growing region of the same name, has strong growth characteristics and a particularly robust nature. It is largely resistant to diseases. It is an aroma type hop grown in Germany and has a land variety lineage. Hersbrucker contains 1.5-4.0% alpha acids and 2.5-6.0% beta acids. The myrcene level of this product is 15-30.0% of total and Hersbrucker contains 5.0-6.0% total oils. 收起 | |
| Hexahop® 95 | Barth-Haas Group | Hexahop® 95 is an aqueous solution, standardised to 20% w/w, of hexahydro-iso-α-acids produced from CO2 hop extract using a patented, all-aqueous process. This product is an amber colored aqueous solution of the potassium salts. Hexahop® 95 is a hop extr...展开 Hexahop® 95 is an aqueous solution, standardised to 20% w/w, of hexahydro-iso-α-acids produced from CO2 hop extract using a patented, all-aqueous process. This product is an amber colored aqueous solution of the potassium salts. Hexahop® 95 is a hop extract that improves beer foam stand and cling and can be used for light-stable hopping in beers that will be packaged in green or clear glass. It imparts a clean and smooth bitterness and is especially effective when used to develop low bitterness units (BU) beers. It will also act as an antimicrobial agent when added to beer. 收起 | |
| Hexahop Gold® | Barth-Haas Group | Hexahop Gold® is an aqueous solution, standardised to 10% w/w, comprising a mixture of hexahydro-iso-α-acids and tetrahydro-iso-α-acids produced from CO2 hop extract using a patented, all-aqueous process. Hexahop Gold® is a yellow to amber colored, aqueou...展开 Hexahop Gold® is an aqueous solution, standardised to 10% w/w, comprising a mixture of hexahydro-iso-α-acids and tetrahydro-iso-α-acids produced from CO2 hop extract using a patented, all-aqueous process. Hexahop Gold® is a yellow to amber colored, aqueous solution of potassium salts. Hexahop Gold® improves foam stand and cling and can be used for lightstable hopping in beers that will be packaged in green or clear glass. It imparts clean, smooth bitterness and is especially effective when used to develop low BU beers. It will also act as an antimicrobial agent when added to beer. 收起 | |
| High Temperature α-Amylase | Winovazyme Biological Science & Technology Co., Ltd. | High Temperature α-Amylase comes as a buff powder or snuff colored liquid. This product has good heat resistance and can liquify starch fast in small dosages. It is commonly used in starch sugar, beer production, and food fermentation. | |
| Hop CO2-TO Extract - 081.002 | FLAVEX Naturextrakte GmbH | HOP CO2-TO extract is a green-brown, pasty extract at room temperature. This product is used in beer for flavouring, bittering, and for its antibacterial properties. It is also used in pharmaceuticals as a sedative. | |
| HOP CO2-TO Extract Flavor Reduced, Standardised - 081.013 | FLAVEX Naturextrakte GmbH | HOP CO2-TO Extract Flavor Reduced, Standardised is a brown viscous extract when at room temperature. It also has a bitter taste. This product is used in the beer industry for flavouring and bittering, and in cosmetics for its antibacterial and anti-inflam...展开 HOP CO2-TO Extract Flavor Reduced, Standardised is a brown viscous extract when at room temperature. It also has a bitter taste. This product is used in the beer industry for flavouring and bittering, and in cosmetics for its antibacterial and anti-inflammatory properties in deodorants, skin, and foot care products. 收起 | |
| Hop Oil Emullsion | Barth-Haas Group | Hop Oil Emulsions are prepared from distilled Hop Oils or oil rich extracts and contain food grade emulsifiers. They are available from most commercial hop varieties. The emulsions convey the characteristic aroma and flavour of the hops from which they ar...展开 Hop Oil Emulsions are prepared from distilled Hop Oils or oil rich extracts and contain food grade emulsifiers. They are available from most commercial hop varieties. The emulsions convey the characteristic aroma and flavour of the hops from which they are prepared. They are fully dispersed in an aqueous emulsion and they provide all the benefits of Pure Hop Oils but in the form of an emulsion that is readily dispersible in beer and therefore easy to handle. Hop Oil Emulsions represent a cost-effective easy-to-use hop oil formulation. They provide a 'Dry Hop' character by addition to beer either pre- or post-fermentation. Emulsions produced with distilled Hop Oil may also be used to provide “late hop” aroma in beers brewed with reduced isomerised products for light protection. 收起 | |
| Hop Oil HAL | Barth-Haas Group | Hop Oil HAL is a blended and standardized hop oil for consistent hop aroma. Hop oils are prepared from CO2 hop extract by means of specific distillation methods and exclusively consist of essential hop oils. This product is a yellow to amber colored liqui...展开 Hop Oil HAL is a blended and standardized hop oil for consistent hop aroma. Hop oils are prepared from CO2 hop extract by means of specific distillation methods and exclusively consist of essential hop oils. This product is a yellow to amber colored liquid. 收起 | |
| Hop Oil Nº 1 | Barth-Haas Group | Hop Oil Nº 1 is a premium, blended hop oil. Hop oils are prepared from CO2 hop extract by means of specific distillation methods and exclusively consist of essential hop oils. This product is a yellow to amber colored liquid. | |
| Hop Pellets (Type 90 Pellets) | Barth-Haas Group | Hop Pellets (Type 90 Pellets) are a hop product added to the kettle to provide bitterness and a hop character that is indistinguishable from that achieved using raw hops. This product is a dark-green to olive-green solid, which normally breaks up into a p...展开 Hop Pellets (Type 90 Pellets) are a hop product added to the kettle to provide bitterness and a hop character that is indistinguishable from that achieved using raw hops. This product is a dark-green to olive-green solid, which normally breaks up into a powder. They can also be used post-fermentation for dry hopping. Pellets provide improved homogeneity, better storage stability and reduced storage/transport costs compared to raw hops. They produce a beer flavor which is not distinguishable from that produced from leaf hops. 收起 | |
| HopAid® Antifoam | Barth-Haas Group | HopAid® Antifoam is an aqueous emulsion of hop lipids. It is used during fermentation to prevent excessive foam formation. It can be used for top and bottom fermented beers in all kinds of fermenters. HopAid® Antifoam should be added to the cooled wort as...展开 HopAid® Antifoam is an aqueous emulsion of hop lipids. It is used during fermentation to prevent excessive foam formation. It can be used for top and bottom fermented beers in all kinds of fermenters. HopAid® Antifoam should be added to the cooled wort as the fermenter is filled. HopAid® Antifoam is incompatible with strong acids and bases. 收起 | |
| Horizon | Castle Malting | Horizon has a good potential as a medium alpha, good aroma, dual purpose hop. It has a low co-humulone, which results in a clean tasting beer. Horizon is a high alpha-aroma cultivar with US origin. It is available in leaf and pellet form. | |
| Hüell Melon | Barth-Haas Group | Hüell Melon is a new variety with distinctive honeydew melon and strawberry aroma. The variety was bred at Huell and was released in 2012. This variety is one bred and planted in hop fields in response to demand from the craft beer industry and its desire...展开 Hüell Melon is a new variety with distinctive honeydew melon and strawberry aroma. The variety was bred at Huell and was released in 2012. This variety is one bred and planted in hop fields in response to demand from the craft beer industry and its desire for bold tastes and differentiating flavors. 收起 | |
| Hulled Millet (10120) | Dutch Organic International Trade | Hulled Millet (10120) is a small, yellow-tan to white colored spherically shaped seed that has a mild pleasant flavor with a fresh aroma. It's country of origin is USA and is acceptable for vegetarians, vegans, and lacto-vegetarians. Hulled Millet is used...展开 Hulled Millet (10120) is a small, yellow-tan to white colored spherically shaped seed that has a mild pleasant flavor with a fresh aroma. It's country of origin is USA and is acceptable for vegetarians, vegans, and lacto-vegetarians. Hulled Millet is used in beer, baked goods, and sweets. It comes in packages of 22.7 kg. 收起 | |
| Hulled Millet (10122) | Dutch Organic International Trade | Hulled Millet (10122) is a small, yellow-tan to white colored spherically shaped seed that has a mild pleasant flavor with a fresh, free of off-odors, aroma. It's country of origin is Ukraine and is acceptable for vegetarians, vegans, and lacto-vegetarian...展开 Hulled Millet (10122) is a small, yellow-tan to white colored spherically shaped seed that has a mild pleasant flavor with a fresh, free of off-odors, aroma. It's country of origin is Ukraine and is acceptable for vegetarians, vegans, and lacto-vegetarians. Hulled Millet is used in applications such as the brewing of beer and a distilled liquor known as Rakshi, among other cultural fermented alcoholic drinks. Millet is also used in baked goods and sweets in Japan. Russia, Germany and China use it in porridges. Hulled Millet (10122) comes in packages of 25 kg. 收起 | |
| Hulled Millet (5kg) | Dutch Organic International Trade | Hulled Millet (5kg) is a light yellow to golden yellow in color seed grain and a cereal crop. It is used in the brewing of beer and a distilled liquor known as Rakshi among other cultural fermented alcoholic drinks. Millet is also used in baked goods and ...展开 Hulled Millet (5kg) is a light yellow to golden yellow in color seed grain and a cereal crop. It is used in the brewing of beer and a distilled liquor known as Rakshi among other cultural fermented alcoholic drinks. Millet is also used in baked goods and sweets in Japan. In Russia, Germany and China it is used in porridges. It has a typical millet smell and pleasant crunch taste and comes in packages of 5 kg. 收起 | |
| Hulled Millet Huangmi (51110) | Dutch Organic International Trade | Hulled Millet Huangmi (51110) is organic with a yellow to white color, distinctly crunchy, with a pleasant mild flavor and a fresh, free of off-odors, aroma. It's country of origin is China and is an acceptable ingredient for vegetarians, vegans, and lact...展开 Hulled Millet Huangmi (51110) is organic with a yellow to white color, distinctly crunchy, with a pleasant mild flavor and a fresh, free of off-odors, aroma. It's country of origin is China and is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. This products applications are beer, baked goods, and sweets. 收起 | |
| Hulled Millet Xiaomi (10121) | Dutch Organic International Trade | Hulled Millet Xiaomi (10121) has an appearance of small grains for millet, light yellow to golden yellow in color, and distinctly crunchy. Hulled Millet Xiaomi has a mild good pleasant flavor with a good fresh, free of off-odors aroma. It's country of ori...展开 Hulled Millet Xiaomi (10121) has an appearance of small grains for millet, light yellow to golden yellow in color, and distinctly crunchy. Hulled Millet Xiaomi has a mild good pleasant flavor with a good fresh, free of off-odors aroma. It's country of origin is China and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. This products applications are in the brewing of beer and a distilled liquor known as Rakshi, among other cultural fermented alcoholic drinks. Millet is also used in baked goods and in sweets in Japan. Russia, Germany and China use it in porridges. It comes in packing of 25 kg. 收起 | |
| IKE (Isomerised Kettle Extract) | Barth-Haas Group | IKE (Isomerised Kettle Extract) is a homogeneous, viscous or semi-liquid paste prepared from CO2 hop extract. Color varies between yellow/golden to pale brown/green, and it contains isomerized α-acids in their free form, along with soft resins and hop oil...展开 IKE (Isomerised Kettle Extract) is a homogeneous, viscous or semi-liquid paste prepared from CO2 hop extract. Color varies between yellow/golden to pale brown/green, and it contains isomerized α-acids in their free form, along with soft resins and hop oils. This product can be used as a complete or partial replacement for normal kettle extract. 收起 | |
| Ingredients for Alcoholic Beverages | L'Italiana Aromi srl | L'Italiana Aromi's range of ingredients for alcoholic beverages includes infusions, tinctures, distillates and extracts of herbs, roots, berries, seeds, barks, flowers and fruits. It also includes fruit flavourings, creamy, mellow flavourings, fantasy fla...展开 L'Italiana Aromi's range of ingredients for alcoholic beverages includes infusions, tinctures, distillates and extracts of herbs, roots, berries, seeds, barks, flowers and fruits. It also includes fruit flavourings, creamy, mellow flavourings, fantasy flavourings, cocoa, coffee, liquorice extract, cloudifiers, and wine bouquets. Applications include bitters and digestives, traditional liqueurs and aperitifs, alcopops, vermouth, sweet and fruit liqueurs, cocktails, cream liqueurs, and egg liqueurs. 收起 | |
| Iota Semi-Refined Carrageenan | Shanghai Brilliant Gum Co., Ltd. | Iota Semi-Refined Carrageenan is a fine yellow powder and has no smell or taste. It is extracted from the Eucheuma Spinosum family of natural red seaweed and is the only carrageenan style that is stable enough for freeze thaw activities. It is also an exc...展开 Iota Semi-Refined Carrageenan is a fine yellow powder and has no smell or taste. It is extracted from the Eucheuma Spinosum family of natural red seaweed and is the only carrageenan style that is stable enough for freeze thaw activities. It is also an excellent water binder. Iota Semi-Refined Carrageenan is mainly used in the food and beverage industry for its gelling, thickening, and stabilizing properties. It can be used in a number of products, such as desserts, beers, carbonated beverages, meat dishes, and many other desired applications. 收起 | |
| Irish Moss | Acadian Seaplants Limited | Irish Moss - also known as Chondrus Crispus or Carrageen Moss - is a red algae (type of seaweed). It functions as a fining agent, providing optimal clarity and haze control in the brewing process. This product can be used in the production of almost any v...展开 Irish Moss - also known as Chondrus Crispus or Carrageen Moss - is a red algae (type of seaweed). It functions as a fining agent, providing optimal clarity and haze control in the brewing process. This product can be used in the production of almost any variety of beer. 收起 | |
| Isohop® | Barth-Haas Group | Isohop® standardised solution of iso-α-acids (30% w/w) produced from CO2 hop extract using an all-aqueous process. Isohop® is used to replace kettle bittering hops to improve hop utilisation or to adjust bitterness in beers that may have been under-hopped...展开 Isohop® standardised solution of iso-α-acids (30% w/w) produced from CO2 hop extract using an all-aqueous process. Isohop® is used to replace kettle bittering hops to improve hop utilisation or to adjust bitterness in beers that may have been under-hopped in the kettle. For precise control of beer bitterness, Isohop® should be added post-fermentation to adjust the bitterness of the beer to the target bitterness units (BU). Isohop® is a pale yellow to amber aqueous solution of the potassium salts. This product may also provide an economic alternative to kettle hopping when performing high-gravity brewing. When hopping does not go according to plan, Isohop® will help to get back on target. Isohop® will contribute to foam stand and cling similar to that of traditional bitter hopping (whole hops, pellets, or CO2 extract). Isohop® will also act as a natural antimicrobial agent when added to beer. Isohop® provides a very good utilisation along with comparatively low costs. 收起 | |
| Isomerised Hop Pellets | Barth-Haas Group | Isomerised Hop Pellets provide a more efficient provision of bitterness by replacement of hops, pellets or extract in the kettle. Isomerised Hop Pellets are produced by warming Stabilised Pellets at approximately 50 °C for one to two weeks. Theα-acids are...展开 Isomerised Hop Pellets provide a more efficient provision of bitterness by replacement of hops, pellets or extract in the kettle. Isomerised Hop Pellets are produced by warming Stabilised Pellets at approximately 50 °C for one to two weeks. Theα-acids are nearly completely isomerised under these conditions, with a subsequent large increase in utilisation when added to the brewing kettle. Isomerised Hop Pellets can replace existing conventional, alpha hop products for bittering beer and provide opportunities for savings in hop cost through higher utilisation. 收起 | |
| Iunga | Barth-Haas Group | Iunga was released in 2004 as a high alpha variety and was bred from Lubelski. This bitter type hop is grown in Poland. It contains 10.0-14.0% alpha acids and 5.0-7.0% beta acids. The myrcene level for Iunga is 40.0-55.0% of total and also contains 1.5-2....展开 Iunga was released in 2004 as a high alpha variety and was bred from Lubelski. This bitter type hop is grown in Poland. It contains 10.0-14.0% alpha acids and 5.0-7.0% beta acids. The myrcene level for Iunga is 40.0-55.0% of total and also contains 1.5-2.5 ml per 100 grams total oils. 收起 | |
| Junga | Castle Malting | Junga has a very high bitter value and a good bitter quality, like German Magnum but with a nice aroma. It’s comparable with Nugget, Gelena, Chinook. It has some potential as a dual-purpose hop but it is used mainly for bittering and flavoring. It has pos...展开 Junga has a very high bitter value and a good bitter quality, like German Magnum but with a nice aroma. It’s comparable with Nugget, Gelena, Chinook. It has some potential as a dual-purpose hop but it is used mainly for bittering and flavoring. It has possible, but limited potential for aroma or dry hopping use. Beer styles suggestions: Ales and Lagers, Stout, IPA. 收起 | |
| Juniper | Castle Malting | Juniper Berry is composed of 0.5 to 2% essential oil monoterpenes (α- and β- pinene, sabinene, limonene, terpinen-4-o) and sesquiterpenes (cadinenes, caryophyllene), 3 to 5% catechin tannins, 30% invert sugar, flavonoids (amentoflavone) and leucoanthocyan...展开 Juniper Berry is composed of 0.5 to 2% essential oil monoterpenes (α- and β- pinene, sabinene, limonene, terpinen-4-o) and sesquiterpenes (cadinenes, caryophyllene), 3 to 5% catechin tannins, 30% invert sugar, flavonoids (amentoflavone) and leucoanthocyanidins. It has a strong pine-like, resinous flavor with slightly bitter, citrus notes and has usage in pale ales and IPA. 收起 | |
| Kamut (10450) | Dutch Organic International Trade | Kamut (10450) is organic wheat grain twice the size of modern day wheat. Kamut has the appearance of yellow with the typical flavor and aroma without any foreign taste or smell. It's country of origin is Canada/United States and is an acceptable food ingr...展开 Kamut (10450) is organic wheat grain twice the size of modern day wheat. Kamut has the appearance of yellow with the typical flavor and aroma without any foreign taste or smell. It's country of origin is Canada/United States and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Kamut is used in foods the same way that modern wheat is used; flours, cereals, baked goods, pastas and in brewing. 收起 | |
| Kamut Flour | Dutch Organic International Trade | Kamut Flour is a yellowish beige flour with a typical kamut odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 25kg paper bags, ...展开 Kamut Flour is a yellowish beige flour with a typical kamut odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 25kg paper bags, and is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. 收起 | |
| Kappa Refined Carrageenan | Shanghai Brilliant Gum Co., Ltd. | Kappa Refined Carrageenan is a snowy white powder and has no smell or taste. It is extracted from the Gigartinaceae, Solieriaceae, Hypneaceae, and Furcellar iaceae families of natural red seaweeds and consists mainly of potassium, sodium, magnesium, and c...展开 Kappa Refined Carrageenan is a snowy white powder and has no smell or taste. It is extracted from the Gigartinaceae, Solieriaceae, Hypneaceae, and Furcellar iaceae families of natural red seaweeds and consists mainly of potassium, sodium, magnesium, and calcium salts of polysaccharide sulphate esters. Kappa Refined Carrageenan is mainly used in the food and beverage industry for its gelling, thickening, and stabilizing properties. It can be used in a number of products, such as desserts, beers, carbonated beverages, meat dishes, and many other desired applications. 收起 | |
| Kappa Semi-Refined Carrageenan | Shanghai Brilliant Gum Co., Ltd. | Kappa Semi-Refined Carrageenan is a fine yellow powder and has no smell or taste. It is extracted from the Eucheuma cottonii family of natural red seaweed and mainly consists of the potassium salts of polysaccharide sulphate esters. Kappa Semi-Refined Car...展开 Kappa Semi-Refined Carrageenan is a fine yellow powder and has no smell or taste. It is extracted from the Eucheuma cottonii family of natural red seaweed and mainly consists of the potassium salts of polysaccharide sulphate esters. Kappa Semi-Refined Carrageenan is mainly used in the food and beverage industry for its gelling, thickening, and stabilizing properties. It can be used in a number of products, such as desserts, beers, carbonated beverages, meat dishes, and many other desired applications. 收起 | |
| Karamell Malt (400) | Ireks-Aroma Dr. Blazevic | Karamell Malt (400) is produced from barley malt, in a process where it is saccharified, caramelized, roasted and dried in a roasting drum. This product is used to adjust the color of beer and to improve the body and foam of dark beer. | |
| Karamell Malt (Dark) | Ireks-Aroma Dr. Blazevic | Karamell Malt (Dark) is produced from barley malt, where it is saccharified, caramelized, roasted and dried in the roasting drum. This product is used to adjust the color of beer and improve the body and foam of dark beer. | |
| Karamell Malt (Extra Light) | Ireks-Aroma Dr. Blazevic | Karamell Malt (Extra Light) is produced from barley malt in a process where it is saccharified, caramelized and dried in the roasting drum. This product is used to adjust the coloring and improve the body of light and dark beer. | |
| Karamell Malt (Light) | Ireks-Aroma Dr. Blazevic | Karamell Malt (Light) is produced from barley malt, where it is saccharified, caramelized and dried in the roasting drum. This product is used to adjust the coloring of beer and improve the body and foam of both light and dark beer. | |
| Karamell Malt (Waterlight) | Ireks-Aroma Dr. Blazevic | Karamell Malt (Waterlight) is produced from barley malt through a process where it is saccharified, caramelized and dried in the roasting drum. This product is used to improve the body and foam of both light and dark beer. | |
| Kazbek | Barth-Haas Group | Kazbek displays a spicy lemon aroma and was released in 2008. Kazbek is the highest peak within the middle Caucasus mountain range. This aroma type hop is grown in the Czech Republic and contains 5.0-8.0% alpha acids and 4.0-6.0% beta acids. Kazbek has a ...展开 Kazbek displays a spicy lemon aroma and was released in 2008. Kazbek is the highest peak within the middle Caucasus mountain range. This aroma type hop is grown in the Czech Republic and contains 5.0-8.0% alpha acids and 4.0-6.0% beta acids. Kazbek has a myrcene level of 40.0-55.0% of total and 3.5-4.5% amount of total polyphenols. 收起 | |
| Kazbek | Castle Malting | Kazbek is a new variety of Czech hop. It is similar to Czech Saaz, but it has a higher alpha acid. Beer styles that typically use this hop include pilsners, lagers, Belgian-style ales, and sometimes bitters. It gives a distinguished earthy aroma to beer. ...展开 Kazbek is a new variety of Czech hop. It is similar to Czech Saaz, but it has a higher alpha acid. Beer styles that typically use this hop include pilsners, lagers, Belgian-style ales, and sometimes bitters. It gives a distinguished earthy aroma to beer. In tastings it has also been described as “herbal,” "natural,” or “wild.” This variety is very durable, stable under changing climatic conditions. 收起 | |
| Lactic Acid | DECACHIMIE S.A. | Lactic Acid is produced through a bacterial fermentation process, and it is used escepially in the food and medicine industries. Lactic acid is found primarily in sour milk products, such as koumiss, laban, yogurt, kefir, some cottage cheeses, and is co...展开 Lactic Acid is produced through a bacterial fermentation process, and it is used escepially in the food and medicine industries. Lactic acid is found primarily in sour milk products, such as koumiss, laban, yogurt, kefir, some cottage cheeses, and is coagulated (curdled) by lactic acid lactic acid is also responsible for the sour flavor of sourdough breads. This acid is used in beer brewing to lower the wort pH in order to reduce some undesirable substances such as tannins without giving off-flavors such as citric acid and increase the body of the beer. 收起 | |
| Lactic Acid | I.H.C. Chempharm | Lactic Acid also known as 2-hydroxypropanoic or milk acid, is a compound formed when glucose is broken down under certain conditions in a living creature or by some types of bacteria. In a person, for example, it is an important part of producing energy f...展开 Lactic Acid also known as 2-hydroxypropanoic or milk acid, is a compound formed when glucose is broken down under certain conditions in a living creature or by some types of bacteria. In a person, for example, it is an important part of producing energy for strenuous exercise and helps with certain liver functions. During extremely intense exercise, it can buildup to excess and cause short-term burning sensations in muscles. This acid can also be found in certain dairy products, such as yogurt, as well as sourdough breads and some beers and wines as a result of fermentation. 收起 | |
| Lactic Acid | Ronas Chemicals Ind.Co.,Ltd. | Lactic Acid is a colorless or yellowish liquid that is used to provide a sour flavor to some dairy products and beer. This product is also often used as a curing agent and a flavoring agent in sour milk foods such as yogurt and cottage cheese. | |
| LAMINEX® MaxFlow 4G | DuPont Danisco | LAMINEX® MaxFlow 4G is a brewing enzyme. This product optimizes mash separation and beer filtration, reduces the risk of off-flavor and filter bed collapse, and provides a high and consistent throughput in brewing and potable alcohol production. | |
| Lavender Extract, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Lavender Extract, Natural (Organic NOP) is a colorless liquid extract of lavender. Lavender Extract, Natural (Organic NOP) provides the spicy herbal notes of the lavender plant to its desired applications. It is recommended for use in alcoholic beverages...展开 Lavender Extract, Natural (Organic NOP) is a colorless liquid extract of lavender. Lavender Extract, Natural (Organic NOP) provides the spicy herbal notes of the lavender plant to its desired applications. It is recommended for use in alcoholic beverages, beers, dairy beverages, juices, still drinks, teas, soft confectioneries,ice cream, and yogurts, etc. 收起 | |
| Lemon Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Lemon Extract, Natural (Organic Compliant) is a colorless to slightly opaque liquid extract of lemon. Lemon Extract, Natural (Organic Compliant) provides a good natural lemon flavor that is juicy and a touch peely to its desired applications. It has a w...展开 Lemon Extract, Natural (Organic Compliant) is a colorless to slightly opaque liquid extract of lemon. Lemon Extract, Natural (Organic Compliant) provides a good natural lemon flavor that is juicy and a touch peely to its desired applications. It has a wide variety of food-based applications, such as in baked goods, alcoholic beverages, carbonated drinks, dairy drinks, juices, soy based beverages, and teas, etc. 收起 | |
| Lemon Extract, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Lemon Extract, Natural (Organic NOP) is a pale yellow to yellow liquid, oil soluble, extract of lemon. Lemon Extract, Natural (Organic NOP) provides a fresh, juicy and peely lemon profile to its desired applications. It is used in baked goods, alcoholic ...展开 Lemon Extract, Natural (Organic NOP) is a pale yellow to yellow liquid, oil soluble, extract of lemon. Lemon Extract, Natural (Organic NOP) provides a fresh, juicy and peely lemon profile to its desired applications. It is used in baked goods, alcoholic beverages, carbonated drinks, dairy drinks, juices, soy based beverages, and teas, confectioneries, etc. 收起 | |
| Lemon Extract, Natural (Organic NOP)(04-144-01) | A.M. Todd Botanical Therapeutics | Lemon Extract, Natural (Organic NOP)(04-144-01) is a colorless to pale yellow liquid extract of lemon. Lemon Extract, Natural (Organic NOP)(04-144-01) provides a sharp flavor, with the character of lemon oil to its desired applications. It has a wide var...展开 Lemon Extract, Natural (Organic NOP)(04-144-01) is a colorless to pale yellow liquid extract of lemon. Lemon Extract, Natural (Organic NOP)(04-144-01) provides a sharp flavor, with the character of lemon oil to its desired applications. It has a wide variety of food-based applications, such as in baked goods, alcoholic beverages, carbonated drinks, dairy drinks, juices, soy based beverages, confectioneries, and teas, etc. 收起 | |
| Lemon Extract, Natural (Organic NOP/EU) | A.M. Todd Botanical Therapeutics | Lemon Extract, Natural (Organic NOP/EU) is a yellow to dark yellow translucent liquid extract of lemon. Lemon Extract, Natural (Organic NOP/EU) provides the characteristic flavor of lemon to its desired applications. Its recommended use is for baking ap...展开 Lemon Extract, Natural (Organic NOP/EU) is a yellow to dark yellow translucent liquid extract of lemon. Lemon Extract, Natural (Organic NOP/EU) provides the characteristic flavor of lemon to its desired applications. Its recommended use is for baking applications and alcoholic beverages. It is not suitable for non-alcoholic beverages as the solubility of the extract in water is marginal. 收起 | |
| Liberty | Castle Malting | Liberty has an aroma variety with close similarities to German aroma varieties, especially Hallertau. It provides a pleasant floral character to beer and is used in Lager, Pilsner, Bock, US Wheat, Kölsch. | |
| Limbus | Barth-Haas Group | Limbus, a dwarf variety, was bred from Northern Brewer and was released in 1996. This aroma type hop is grown in poland and it's lineage is daughter of Northern Brewer. It contains 3.0-5.5% alpha acids and 2.5-3.5% beta acids. Limbus also contains 1.1-1.5...展开 Limbus, a dwarf variety, was bred from Northern Brewer and was released in 1996. This aroma type hop is grown in poland and it's lineage is daughter of Northern Brewer. It contains 3.0-5.5% alpha acids and 2.5-3.5% beta acids. Limbus also contains 1.1-1.5 ml per 100 grams of total oils and 30.0-40.0% of total, myrcene. 收起 | |
| Lime Extract Wonf, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Lime Extract Wonf, Natural (Organic Compliant) is a colorless to pale yellow translucent liquid extract of lime. Lime Extract Wonf, Natural (Organic Compliant) provides a candy-type profile to its desired applications. It has a wide variety of food-base...展开 Lime Extract Wonf, Natural (Organic Compliant) is a colorless to pale yellow translucent liquid extract of lime. Lime Extract Wonf, Natural (Organic Compliant) provides a candy-type profile to its desired applications. It has a wide variety of food-based applications, such as in alcoholic drinks, dairy drinks, juices, still drinks, and in savory, etc. 收起 | |
| Lime Extract Wonf, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Lime Extract Wonf, Natural (Organic NOP) is a colorless to pale yellow translucent liquid extract of lime. Lime Extract Wonf, Natural (Organic NOP) provides a candy-type profile with the flavor characteristics of lime to its desired applications. It has ...展开 Lime Extract Wonf, Natural (Organic NOP) is a colorless to pale yellow translucent liquid extract of lime. Lime Extract Wonf, Natural (Organic NOP) provides a candy-type profile with the flavor characteristics of lime to its desired applications. It has a wide variety of food-based applications, such as in alcoholic drinks, dairy drinks, juices, still drinks, and in savory, etc. 收起 | |
| Liquid Glucose | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Liquid Glucose is a viscous, transparent liquid. It is used widely as a sweetener in candy, drinks, and beer brewing as a substitute for sugar. | |
| Liquid Malt Extract | Maltexcofood | Liquid Malt Extract is a liquid of high viscosity and an intense caramel color. It has a pleasant taste and aroma uniquely from malt, strengthening the flavor, color and aroma of its final product. It is mostly used in moist mixtures but due to its specia...展开 Liquid Malt Extract is a liquid of high viscosity and an intense caramel color. It has a pleasant taste and aroma uniquely from malt, strengthening the flavor, color and aroma of its final product. It is mostly used in moist mixtures but due to its special flavor, color and pleasant aroma, it is also used in the food industry to improve organoleptic properties, nutritional value, texture and shelf life. 收起 | |
| Liquid Trisuc 73% | Castle Malting | Liquid Trisuc 73% is a partly inverted sugar syrup obtained through acid hydrolysis of an aqueous solution of sucrose. It originated from sugar beets and is manufactured in Belgium. It has a brix amount of 71.2-72.5. | |
| Liquorice Sweet Root Chopped | Castle Malting | Liquorice Sweet Root Chopped is a product made up of 2 to 15% triterpene saponins: mainly glycyrrhizin (or glycyrrhizic acid, producing by hydrolysis glycyrrhetic acid and 2 molecules of glucuronic acid), grabolide, glycyrrhetol, flavonoids and isoflavono...展开 Liquorice Sweet Root Chopped is a product made up of 2 to 15% triterpene saponins: mainly glycyrrhizin (or glycyrrhizic acid, producing by hydrolysis glycyrrhetic acid and 2 molecules of glucuronic acid), grabolide, glycyrrhetol, flavonoids and isoflavonoids: liquiritoside and isoliquiritoside (majority), licuroside, neolicuroside, their aglucones, triterpenes (β-amyrin, onocerin), steroids: sterols (sitosterol, stigmasterol), coumarins (umbelliferone, herniarin), traces of essential oil, 20 to 30% starch and carbohydrates (glucose, saccharose). It has a sharp anise-like flavor, a sweet, smooth taste, improves head retention and is used in porters, stouts, and heavy beers. 收起 | |
| Liquorice Sweet Root Extract Blocs | Castle Malting | Liquorice Sweet Root Extract Blocs are composed of Triterpene saponins: glycyrrhizin acid (+/- 20%). It has sharp anise-like flavor, a sweet, smooth taste, and improves head retention. It is used in Porters, stouts, and heavy beers. | |
| Liquorice Sweet Root Extract Pastilles | Castle Malting | Liquorice Sweet Root Extract Pastilles is composed of Triterpene saponins: glycyrrhizin acid (+/- 20%). It has a sharp anise-like flavor, a sweet, smooth taste, and improves head retention. It is used in Porters, stouts and heavy beers. | |
| Liquorice Sweet Root Extract Sticks | Castle Malting | Liquorice Sweet Root Extract Sticks is composed of Triterpene saponins: glycyrrhizin acid (+/- 20%). It uses the Liquiritiae succus part of the plant. | |
| Liquorice Sweet Root Powder | Castle Malting | Liquorice Sweet Root Powder is composed of 2 to 15% triterpene saponins: mainly glycyrrhizin (or glycyrrhizic acid, producing by hydrolysis glycyrrhetic acid and 2 molecules of glucuronic acid), grabolide, glycyrrhetol, flavonoids and isoflavonoids: liqui...展开 Liquorice Sweet Root Powder is composed of 2 to 15% triterpene saponins: mainly glycyrrhizin (or glycyrrhizic acid, producing by hydrolysis glycyrrhetic acid and 2 molecules of glucuronic acid), grabolide, glycyrrhetol, flavonoids and isoflavonoids: liquiritoside and isoliquiritoside (majority), licuroside, neolicuroside, and their aglucones, triterpenes (β-amyrin, onocerin), steroids: sterols (sitosterol, stigmasterol), coumarins (umbelliferone, herniarin), traces of essential oil, 20 to 30% starch and carbohydrates (glucose, saccharose). It has a sharp anise-like flavor, a sweet and smooth taste, improves head retention and is used in porters, stouts and heavy beers. 收起 | |
| Lomik | Barth-Haas Group | Lomik, a daughter of Northern Brewer, was released in 1988 and displays a pleasant, harmonious and mild aroma. It is grown in Poland and contains 4.0-5.0% alpha acids and 2.5-5.0% beta acids. Lomik also contains 30.0-45.0% of total, myrcene and 0.6-1.2 ml...展开 Lomik, a daughter of Northern Brewer, was released in 1988 and displays a pleasant, harmonious and mild aroma. It is grown in Poland and contains 4.0-5.0% alpha acids and 2.5-5.0% beta acids. Lomik also contains 30.0-45.0% of total, myrcene and 0.6-1.2 ml per 100 grams of myrcene. 收起 | |
| Low Temperature α-Amylase | Winovazyme Biological Science & Technology Co., Ltd. | Low Temperature α-Amylase is a buff powder made from Bacillus subtilis through fermentation and extraction. This product can hydrolyze starch into dextrin of different lengths and other low molecular sugar, glucose and altose and decrease the viscosity of...展开 Low Temperature α-Amylase is a buff powder made from Bacillus subtilis through fermentation and extraction. This product can hydrolyze starch into dextrin of different lengths and other low molecular sugar, glucose and altose and decrease the viscosity of starch paste. It is often used in beer production. 收起 | |
| Lubelski (Lublin) | Castle Malting | Lubelski (Lublin) is a very good aroma hop with excellent and long traditions. Used in European Lagers, it is of Polish origin. It is an aroma variety with an alpha acid rating of 3.0%-5.0%. Lublin is compared to the noble varieties, and has a long tradit...展开 Lubelski (Lublin) is a very good aroma hop with excellent and long traditions. Used in European Lagers, it is of Polish origin. It is an aroma variety with an alpha acid rating of 3.0%-5.0%. Lublin is compared to the noble varieties, and has a long tradition in Polish brewing. It has very high farnesene oil content, which itself has hints of magnolia and lavender. As for Lublin hops, there is pride for its aroma in the region, and it has made its way around the world in various beers. 收起 | |
| Lublin | Barth-Haas Group | Lublin is derived from the Saaz variety and is grown in Lublin, Poznan and Opole. Lublin is characterised by its fine aroma qualities. Its average alpha-acid and hectare yields exceed those of Saaz. Lublin displays good resistance to diseases and grows in...展开 Lublin is derived from the Saaz variety and is grown in Lublin, Poznan and Opole. Lublin is characterised by its fine aroma qualities. Its average alpha-acid and hectare yields exceed those of Saaz. Lublin displays good resistance to diseases and grows in light to medium-heavy soils. 收起 | |
| Lychee Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Lychee Distillate, Natural (Organic Compliant) is a clear to opaque liquid extract of lychee. Lychee Distillate, Natural (Organic Compliant) provides a dark, sweet and heavy lychee flavor with bottom notes that are true to the fruit. It has a wide varie...展开 Lychee Distillate, Natural (Organic Compliant) is a clear to opaque liquid extract of lychee. Lychee Distillate, Natural (Organic Compliant) provides a dark, sweet and heavy lychee flavor with bottom notes that are true to the fruit. It has a wide variety of food-based applications, such as in baked goods, alcoholic beverages, dairy drinks, juices, teas, soft confectioneries, ice cream, and yogurts, etc. 收起 | |
| Lychee Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Lychee Extract, Natural (Organic Compliant) is a colorless to pale yellow liquid extract of lychee. Lychee Extract, Natural (Organic Compliant) provides a creamy with strawberry flavor and sulfur notes to its desired applications. It has a wide variety ...展开 Lychee Extract, Natural (Organic Compliant) is a colorless to pale yellow liquid extract of lychee. Lychee Extract, Natural (Organic Compliant) provides a creamy with strawberry flavor and sulfur notes to its desired applications. It has a wide variety of food-based applications, such as in baked goods, alcoholic beverages, dairy drinks, juices, teas, soft confectioneries, ice cream, and yogurts, etc. 收起 | |
| LYSOBIER™ | Bioseutica Group | LYSOBIER™ is made with the all-natural enzyme Lysozyme which protects against lactic acid bacteria spoilage in non-pasteurized beers. It also serves as a natural solution to protect and conserve the yeast and extends the shelf life of high fermentation bo...展开 LYSOBIER™ is made with the all-natural enzyme Lysozyme which protects against lactic acid bacteria spoilage in non-pasteurized beers. It also serves as a natural solution to protect and conserve the yeast and extends the shelf life of high fermentation bottled beers. LYSOBIER™ is used to make high fermentation and non-pasteurized bottle-conditioned beer. 收起 | |
| Macadamia Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Macadamia Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of macadamia. Macadamia Distillate, Natural (Organic Compliant) provides a mild, faintly sulfurous nut flavor to its desired applications. Its recommended ...展开 Macadamia Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of macadamia. Macadamia Distillate, Natural (Organic Compliant) provides a mild, faintly sulfurous nut flavor to its desired applications. Its recommended applications include alcoholic beverages, coffee, dairy drinks, juices, and still beverages, etc. 收起 | |
| Magnat | Barth-Haas Group | Magnat, a high alpha variety is a daughter of Magnum, hence the name. This variety was released in 2012. Magnat is a bitter type hop which is grown in Poland. The content of alpha acids for this product is approximately 13.3% and approximately 3.2% beta a...展开 Magnat, a high alpha variety is a daughter of Magnum, hence the name. This variety was released in 2012. Magnat is a bitter type hop which is grown in Poland. The content of alpha acids for this product is approximately 13.3% and approximately 3.2% beta acids. 收起 | |
| Magnesium Sulfate | Foodchem International Corporation | Magnesium Sulfate is an inorganic salt (chemical compound) containing magnesium, sulfur and oxygen, with the formula MgSO4. It is often encountered as the heptahydrate sulfate mineral epsomite (MgSO4·7H2O), commonly called Epsom salt. Magnesium sulfate is...展开 Magnesium Sulfate is an inorganic salt (chemical compound) containing magnesium, sulfur and oxygen, with the formula MgSO4. It is often encountered as the heptahydrate sulfate mineral epsomite (MgSO4·7H2O), commonly called Epsom salt. Magnesium sulfate is used as a brewing salt in beer production to adjust the ion content of the brewing water and enhance enzyme action in the mash or promote a desired flavor profile in the beer. It may also be used as a coagulant for making tofu. 收起 | |
| Magnesium Sulfate | Lianyungang Kede Chemical Industry Co., Ltd | Magnesium Sulfate is a bitter tasting, odorless prismatic or needle shaped crystal. Magnesium sulfate is used as a brewing salt in beer production It may also be used as a coagulant for making tofu and as a food additive. |
