| Safspirit American Whiskey | Castle Malting | Safspirit American Whiskey is a dry whiskey yeast strain selected to meet the requirements of American whiskey, bourbon craft distillers. It is packaged in 20x500g vacuum packed sachets. The recommended pitching rate is 50-80g/H1and fermentation temperatu...展开 Safspirit American Whiskey is a dry whiskey yeast strain selected to meet the requirements of American whiskey, bourbon craft distillers. It is packaged in 20x500g vacuum packed sachets. The recommended pitching rate is 50-80g/H1and fermentation temperature is 20-32C or 68-90F. 收起 | |
| Safspirit Fruit | Castle Malting | Safspirit Fruit was specially selected for its fructophilic character as well as its high alcohol tolerance. It allows micro distillers to produce alcohol from plums, cherries, pears etc. It is packaged in 20x500g vacuum packed sachets. The recommended pi...展开 Safspirit Fruit was specially selected for its fructophilic character as well as its high alcohol tolerance. It allows micro distillers to produce alcohol from plums, cherries, pears etc. It is packaged in 20x500g vacuum packed sachets. The recommended pitching rate is 30-50g/H1and fermentation temperature is 15-32C or 59-90F. 收起 | |
| Safspirit Grain | Castle Malting | Safspirit Grain was selected for its ability to resist to high alcohol levels and its neutral flavor profile which makes it an ideal choice for Vodka production. It is packaged in 20x500g vacuum packed sachets. The recommended pitching rate is 30-50g/H1an...展开 Safspirit Grain was selected for its ability to resist to high alcohol levels and its neutral flavor profile which makes it an ideal choice for Vodka production. It is packaged in 20x500g vacuum packed sachets. The recommended pitching rate is 30-50g/H1and fermentation temperature is 20-32C or 68-90F. 收起 | |
| Safspirit Malt | Castle Malting | Safspirit Malt is recommended for craft distilling of Scotch type whiskies as well as bourbons. It is packaged in 20x500g vacuum packed sachets. The recommended dosage rate is 50-80g/H1and fermentation temperature is 20-32C or 68-90F. |
