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1-Step Alpha® Lallemand Health Solutions 1-Step Alpha® is a starter culture to promote Malolactic Fermentation (MLF) of most red and white wines, in a wide range of oenological conditions. 1-Step Alpha® starter culture consists of a malolactic active freeze-dried Oenococcus oeni strain and a spe...展开 1-Step Alpha® is a starter culture to promote Malolactic Fermentation (MLF) of most red and white wines, in a wide range of oenological conditions. 1-Step Alpha® starter culture consists of a malolactic active freeze-dried Oenococcus oeni strain and a specific activator. 1-Step Alpha® is used to improve wine aroma complexity and mouthfeel. 收起
1-Step PN4® Lallemand Health Solutions 1-Step PN4® is a starter culture to promote Malolactic Fermentation (MLF) of most red and white wines, in a wide range of oenological conditions. 1-Step Alpha® starter culture consists of a malolactic active freeze-dried Oenococcus oeni strain and a speci...展开 1-Step PN4® is a starter culture to promote Malolactic Fermentation (MLF) of most red and white wines, in a wide range of oenological conditions. 1-Step Alpha® starter culture consists of a malolactic active freeze-dried Oenococcus oeni strain and a specific activator. 1-Step PN4® is known for being a robust strain that demonstraits capacity to achieve malolactic fermentation for red and white wines in limiting conditions for pH, SO2, and temperature. In red wines, 1-Step PN4® is used for adding spiciness and structure while in white wines, it is used for contributing a buttery flavor and mouthfeel. 收起
1-Step VP41® Lallemand Health Solutions 1-Step VP41® is a malolactic bacteria that promotes fermentation in most red and white wines in a wide range of oenologicla conditions. 1-Step VP41® has very good implantation, high alcohol and SO2 tolerance which makes it a reliable malolactic fermentati...展开 1-Step VP41® is a malolactic bacteria that promotes fermentation in most red and white wines in a wide range of oenologicla conditions. 1-Step VP41® has very good implantation, high alcohol and SO2 tolerance which makes it a reliable malolactic fermentation culture to use when impact on wine structure is desired. 1-Step VP41® enhances complexity and mouthfeel, and has been adapted for high alcohol wines. 收起
Request Sample ANGEL INACTIVE DRY YEAST Angel Yeast ANGEL INACTIVE DRY YEAST provides the nutriments essential to the growth and reproduction of yeast and lactic bacteria. It facilitates and accelerates fermentation. Used for the improvement of alcoholic and malolactic fermentation, releases polysaccharide...展开 ANGEL INACTIVE DRY YEAST provides the nutriments essential to the growth and reproduction of yeast and lactic bacteria. It facilitates and accelerates fermentation. Used for the improvement of alcoholic and malolactic fermentation, releases polysaccharides which enhances sensory characteristics of wine. It adsorbs fatty acids, residues from pesticides, or other substances likely to disturb the progress of the fermentation. Supplies amino acids or peptides, source of organic nitrogen vital to fermentation. 收起
Request Sample ANGEL LEAVEN Angel Yeast ANGEL LEAVEN is a raw material of angel leavening agent (also leavening or leaven): high quality alcohol yeast which added complex nutritional agents. Our leavening agent is suitable for making beverage wine which adopts cooked grains or uncooked grains f...展开 ANGEL LEAVEN is a raw material of angel leavening agent (also leavening or leaven): high quality alcohol yeast which added complex nutritional agents. Our leavening agent is suitable for making beverage wine which adopts cooked grains or uncooked grains fermentation technology. 收起
Acai Berry Extract Hangzhou Gosun Biotech Co., Ltd Acai Berry Extract is a fine purple powder that increases energy, stamina, improves digestion and offers better quality sleep. Product contains essential amino acid complex, high protein, high fiber, rich omega content, boosts the immune system, and helps...展开 Acai Berry Extract is a fine purple powder that increases energy, stamina, improves digestion and offers better quality sleep. Product contains essential amino acid complex, high protein, high fiber, rich omega content, boosts the immune system, and helps normalize cholesterol levels. Acai berries also have 33 times the antioxidant power of red grapes and red wine. 收起
Accent Fermentis Accent is a wine yeast that is Kosher for passover. This product is recommended to enhance the aromatic profile of different style of wines. It is used to promote and contribute to the development of primary and secondary aromas in wine.
Acid Pectinase (Liquid) Shandong Longda Bio-Products Co. Acid Pectinase (Liquid) is obtained by deep fermentation from Aspergillus Niger. It can be widely used in the production of juice, vegetable juice and wine processing by speeding up the extraction of fruit juice from the fruit. This product is available i...展开 Acid Pectinase (Liquid) is obtained by deep fermentation from Aspergillus Niger. It can be widely used in the production of juice, vegetable juice and wine processing by speeding up the extraction of fruit juice from the fruit. This product is available in 30000u/ml and 60000u/ml, and it is a light brown liquid. 收起
Acid Pectinase (Powder) Shandong Longda Bio-Products Co. Acid Pectinase (Powder) is obtained by deep fermentation from Aspergillus Niger. It can be widely used in the production of juice, vegetable juice and wine processing by speeding up the extraction of fruit juice from the fruit. This product is available i...展开 Acid Pectinase (Powder) is obtained by deep fermentation from Aspergillus Niger. It can be widely used in the production of juice, vegetable juice and wine processing by speeding up the extraction of fruit juice from the fruit. This product is available in 30000u/g, and appears as a yellow powder. 收起
Actinidia Extract Powder Hunan NutraMax Inc. Actinidia Extract Powder is a yellow green powder that is used as a raw material in wine, fruit juice, bread, cake, cookies and candy.
Activated Carbon (YL-200) Fujian Yuanli Active Carbon Co.,Ltd. Activated Carbon (YL-200) is a wood based activated carbon that is used as a beverage additive. This product has characteristics of advanced mesoporous molecular and strong absorption capacity. Activated Carbon (YL-200) can be used for purifying drinking ...展开 Activated Carbon (YL-200) is a wood based activated carbon that is used as a beverage additive. This product has characteristics of advanced mesoporous molecular and strong absorption capacity. Activated Carbon (YL-200) can be used for purifying drinking water, wine, soft drinks, and also can be used for production and domestic waste water purifying treatment. 收起
Agar-Agar Hainan Zhongxin Wanguo Chemical Co., Ltd. Agar-Agar is used as a texturizing agent, emulsifier, stabilizing agent and thickener in ice cream, sherbets, jellies, soups, sauces, canned soups, and canned meat & fish. It is used as a clarifying agent in winemaking and brewing,
Aluminum Sulfate Wintersun Chemical Aluminum Sulfate is a white colored crystal, available in ground and powdered forms that is used as a firming, anti-caking, and thickening agent. It can also be used to remineralize and clarify water for soft drinks and beer, to control pH levels in beet...展开 Aluminum Sulfate is a white colored crystal, available in ground and powdered forms that is used as a firming, anti-caking, and thickening agent. It can also be used to remineralize and clarify water for soft drinks and beer, to control pH levels in beets, tomatoes, and other vegetables, in sugar beet clarification, and in wine and liquor as a pH control and coloring agent. Other applications are found as a leavening agent in cake mix and as a curdling and thickening agent in cheese. 收起
Anthocyanins Shaanxi TOP Pharm Chemical Co., Ltd. Anthocyanins, also known as seabuckthorn extract, is a brown powder most commonly used in the pharmaceutical and food industry. It is rich in protein, fat, carbohydrate, vitamins, and mineral substances. This product can help relieve muscles, promote bloo...展开 Anthocyanins, also known as seabuckthorn extract, is a brown powder most commonly used in the pharmaceutical and food industry. It is rich in protein, fat, carbohydrate, vitamins, and mineral substances. This product can help relieve muscles, promote blood circulation, build strong body, prolong life, promote digestion, and reduce blood cholesterol. It can be used in fruit juice, jams, jellies, ice cream, and wine. 收起
Apricot Puree Anadolu Etap Apricot Puree is obtained from undamaged, sound, mature apricots. This product makes an ideal base for sorbet and ice cream as well as savory sauces for pork and chicken. It can also be used as baby food and a flavoring agent in beer, mead and wines.
Apricot Type Flavor, Natural (Organic NOP)(04-295-02) A.M. Todd Botanical Therapeutics Apricot Type Flavor, Natural (Organic NOP)(04-295-02) is a liquid, organic flavor. Apricot Type Flavor, Natural (Organic NOP)(04-295-02) provides a floral, dried apricot profile that complements juice based beverages well to its desired applications. It...展开 Apricot Type Flavor, Natural (Organic NOP)(04-295-02) is a liquid, organic flavor. Apricot Type Flavor, Natural (Organic NOP)(04-295-02) provides a floral, dried apricot profile that complements juice based beverages well to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy drinks, juices, still beverages, ice creams, and yogurts, etc. 收起
Apricot Type Flavor, Natural (Organic NOP)(11-419-01) A.M. Todd Botanical Therapeutics Apricot Type Flavor, Natural (Organic NOP)(11-419-01) is an amber to dark amber liquid flavor. Apricot Type Flavor, Natural (Organic NOP)(11-419-01) imparts a soft apricot flavor with notes of apple and cherry to its desired applications. It is recommen...展开 Apricot Type Flavor, Natural (Organic NOP)(11-419-01) is an amber to dark amber liquid flavor. Apricot Type Flavor, Natural (Organic NOP)(11-419-01) imparts a soft apricot flavor with notes of apple and cherry to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy drinks, and still beverages, etc. 收起
Aquacel™ WS Cellulose Gum Ashland Aquacel™ WS Cellulose Gum is a low-cost, effective elimination of wine crystals using cellulose gum. This product was designed to meet the OIV monograph requirements (Resolution OENO 2-2008 part 3 chap 3 sub 3.3, monograph 366/2009) and give optimum perfo...展开 Aquacel™ WS Cellulose Gum is a low-cost, effective elimination of wine crystals using cellulose gum. This product was designed to meet the OIV monograph requirements (Resolution OENO 2-2008 part 3 chap 3 sub 3.3, monograph 366/2009) and give optimum performance in stabilizing tartaric acid. It is approved for use in white and sparkling wine, with a low usage rates (40 mg/L of wine). Its stability is not impacted by temperature extremes, and has no organoleptic influence, imparting no impact on taste and mouthfeel. 收起
Aronia IngredienTrade/ Fruit-ING Aronia is a shrub with purple, black-purple, or red berry that is more sour than sweet, due to the high level of Vitamin C and antioxidants. It has a rich antioxidant content, and an Anthocyanin content of 1480mg per 100g of fresh berries. This product ha...展开 Aronia is a shrub with purple, black-purple, or red berry that is more sour than sweet, due to the high level of Vitamin C and antioxidants. It has a rich antioxidant content, and an Anthocyanin content of 1480mg per 100g of fresh berries. This product has main applications as a juice that can be used in wine, soft drinks, tea, syrup, soft spreads, food coloring, and other juices. 收起
Ascorbic Acid USP/BP/FCC/EP H & A Canada Ascorbic Acid USP/BP/FCC/EP is a white, crystalline powder, freely soluble in water, sparingly soluble in alcohol, insoluble in chloroform and in ether. It gradually darkens on exposure to light, is reasonably stable in air when dry, but rapidly oxidizes ...展开 Ascorbic Acid USP/BP/FCC/EP is a white, crystalline powder, freely soluble in water, sparingly soluble in alcohol, insoluble in chloroform and in ether. It gradually darkens on exposure to light, is reasonably stable in air when dry, but rapidly oxidizes in solution in presence of air. Applications: ascorbic acid, popularly known as vitamin c or l-ascorbic acid is utilized as an antioxidant, nutrient, and preservative. Commonly used in beverage, fruit products, flour products, dairy products, wine, beer, fish, meat binding, and pickling. 收起
Aspartame Marubeni Specialty Chemicals, Inc. Aspartame is an artificial non-saccharine sweetener, a peptide. It is a white color that is in fine granular form and is soluble in water. Aspartame is used as a sugar substitute in food and beverages, breath mints, cereals, sugar-free chewing gum, cocoa ...展开 Aspartame is an artificial non-saccharine sweetener, a peptide. It is a white color that is in fine granular form and is soluble in water. Aspartame is used as a sugar substitute in food and beverages, breath mints, cereals, sugar-free chewing gum, cocoa mixes, frozen desserts, gelatin desserts, juices, laxatives, chewable vitamin supplements, milk drinks, tabletop sweeteners, teas, instant coffees, topping mixes, wine coolers and yogurt. 收起
BC S103 Fermentis BC S103 is a wine yeast selected in the Champagne region on Chardonnay for its excellent fermentation characteristics and its great resistance to extreme wine making conditions. This product adapts to all kinds of musts such as those with a potential high...展开 BC S103 is a wine yeast selected in the Champagne region on Chardonnay for its excellent fermentation characteristics and its great resistance to extreme wine making conditions. This product adapts to all kinds of musts such as those with a potential high degree, highly clarified ones or musts containing high SO2 levels. Thanks to its resistance to alcohol (18%) and to SO2, BC S103 is particularly adapted to restart fermentations (high alcoholmetric strength and high SO2 content). With its technical characteristics, BC S103 may be used in secondary fermentation whether in bottle under the classic method or in a tank. 收起
Request Sample BV121 (SACCHAROMYCES CEREVISIAE) Angel Yeast BV121 (SACCHAROMYCES CEREVISIAE) is the yeast canenhance and has the the aroma of the wine. The high active beta-glucosidase in it can release terpenes and other fruit flavors. The yeast can start fermentation successfully in lower temperature (10-18 ℃) ...展开 BV121 (SACCHAROMYCES CEREVISIAE) is the yeast canenhance and has the the aroma of the wine. The high active beta-glucosidase in it can release terpenes and other fruit flavors. The yeast can start fermentation successfully in lower temperature (10-18 ℃) in a short time; when the temperature exceeds 25 ℃, it starts rapid fermentation. It has less demand for nitrogen. It has good fermentation characteristics in clarified juice. Appropriate nutritional supplements can reduce the potential negative by-products and improve wine quality. 收起
Request Sample BV751 (SACCHAROMYCES BAYANUS) Angel Yeast BV751 (SACCHAROMYCES BAYANUS) is suitable for the fermentation of white wine, sparkling wine, secondary fermentation, with neutral sensory characteristics. It retains the characteristics of the material and highlights the elegant fruit aroma; it meets th...展开 BV751 (SACCHAROMYCES BAYANUS) is suitable for the fermentation of white wine, sparkling wine, secondary fermentation, with neutral sensory characteristics. It retains the characteristics of the material and highlights the elegant fruit aroma; it meets the needs of the sparkling wine restart fermentation in adverse environments; It is suitable for Chardonnay, Riesling, Riesling, Semillon and other well-known white grape fermentation. 收起
Request Sample BV818 (SACCHAROMYCES BAYANUS) Angel Yeast BV818 (SACCHAROMYCES BAYANUS) is a yeast that was selected from natural and high quality yeast strain, fermentation quickly. It can work well in bad condition such as low temperature, bad material, etc. It produce high grade white wine, enhance fruit fla...展开 BV818 (SACCHAROMYCES BAYANUS) is a yeast that was selected from natural and high quality yeast strain, fermentation quickly. It can work well in bad condition such as low temperature, bad material, etc. It produce high grade white wine, enhance fruit flavor, enrich wine smell. Excellent flocculation at the end of fermentation, prompt sedimentation, compact mass. 收起
Banana (NI) Type Flavor, N&A A.M. Todd Botanical Therapeutics Banana (NI) Type Flavor, N&A is a colorless to pale yellow thick liquid flavor. Banana (NI) Type Flavor, N&A provides a lighter, slightly green banana flavor to its desired applications. It is recommended for use in bakery products, alcoholic beverages,...展开 Banana (NI) Type Flavor, N&A is a colorless to pale yellow thick liquid flavor. Banana (NI) Type Flavor, N&A provides a lighter, slightly green banana flavor to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy beverages, still drinks and yogurts. 收起
Banana (Ripe) Extract Wonf, Natural A.M. Todd Botanical Therapeutics Banana (Ripe) Extract Wonf, Natural is a colorless to pale yellow liquid flavor with other natural flavors. Banana (Ripe) Extract Wonf, Natural provides a fresh and light, no circus peanut notes. It is recommended for use in alcoholic beverages, carbona...展开 Banana (Ripe) Extract Wonf, Natural is a colorless to pale yellow liquid flavor with other natural flavors. Banana (Ripe) Extract Wonf, Natural provides a fresh and light, no circus peanut notes. It is recommended for use in alcoholic beverages, carbonated drinks, dairy drinks, juices, teas, still drinks, as well as ice creams and yogurts. 收起
Banana (Ripe) Extract Wonf, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics Banana (Ripe) Extract Wonf, Natural (Organic Compliant) is a colorless to pale yellow liquid flavor with other natural flavors. Banana (Ripe) Extract Wonf, Natural (Organic Compliant) provides a ripe banana flavor that is fresh and light without any circ...展开 Banana (Ripe) Extract Wonf, Natural (Organic Compliant) is a colorless to pale yellow liquid flavor with other natural flavors. Banana (Ripe) Extract Wonf, Natural (Organic Compliant) provides a ripe banana flavor that is fresh and light without any circus peanut notes. It is recommended for use in alcoholic beverages, carbonated drinks, dairy drinks, juices, still drinks, teas, and soy drinks, etc. 收起
Banana (Ripe) Extract Wonf, Natural (Organic NOP) A.M. Todd Botanical Therapeutics Banana (Ripe) Extract Wonf, Natural (Organic NOP) is a colorless, translucent liquid extract. Banana (Ripe) Extract Wonf, Natural (Organic NOP) provides a fresh and light flavor without any circus peanut notes to its desired applications. It is recommen...展开 Banana (Ripe) Extract Wonf, Natural (Organic NOP) is a colorless, translucent liquid extract. Banana (Ripe) Extract Wonf, Natural (Organic NOP) provides a fresh and light flavor without any circus peanut notes to its desired applications. It is recommended for use in bakery products, alcoholic beverages, diary drinks, juices, still drinks, soft confectioneries, ice creams and yogurts. 收起
Banana Concentrate, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics Banana Concentrate, Natural (Organic Compliant) is a colorless to pale yellow translucent liquid flavor. Banana Concentrate, Natural (Organic Compliant) provides a lighter, slightly green with a touch of candy banana flavor to its desired applications. ...展开 Banana Concentrate, Natural (Organic Compliant) is a colorless to pale yellow translucent liquid flavor. Banana Concentrate, Natural (Organic Compliant) provides a lighter, slightly green with a touch of candy banana flavor to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy beverages and still beverages. 收起
Banana Concentrate, Natural (Organic Compliant) (Dry) A.M. Todd Botanical Therapeutics Banana Concentrate, Natural (Organic Compliant) (Dry) is an organic powder banana flavor. Banana Concentrate, Natural (Organic Compliant) (Dry) provides an aromatic, slightly candy banana flavor to its desired applications. It is recommended for use wit...展开 Banana Concentrate, Natural (Organic Compliant) (Dry) is an organic powder banana flavor. Banana Concentrate, Natural (Organic Compliant) (Dry) provides an aromatic, slightly candy banana flavor to its desired applications. It is recommended for use with 10% maltrin in bakery products, alcoholic beverages, dairy drinks and still beverages. 收起
Banana Extract Wonf, Natural (Organic NOP) A.M. Todd Botanical Therapeutics Banana Extract Wonf, Natural (Organic NOP) is a colorless to pale yellow liquid extract with other natural flavors. Banana Extract Wonf, Natural (Organic NOP) provides a well balanced, mild natural banana flavor to its desired applications. It is recomme...展开 Banana Extract Wonf, Natural (Organic NOP) is a colorless to pale yellow liquid extract with other natural flavors. Banana Extract Wonf, Natural (Organic NOP) provides a well balanced, mild natural banana flavor to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy drinks, juices and still beverages. 收起
Banana Flavor Wonf, Natural (Organic NOP) A.M. Todd Botanical Therapeutics Banana Flavor Wonf, Natural (Organic NOP) is a colorless to yellow liquid flavor with other natural flavors. Banana Flavor Wonf, Natural (Organic NOP) provides an earthy banana flavor that is a touch green and must to its desired applications. It is rec...展开 Banana Flavor Wonf, Natural (Organic NOP) is a colorless to yellow liquid flavor with other natural flavors. Banana Flavor Wonf, Natural (Organic NOP) provides an earthy banana flavor that is a touch green and must to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy drinks, juices and still beverages. 收起
Banana Nut Bread Type Flavor, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics Banana Nut Bread Type Flavor, Natural (Organic Compliant) is a brown to dark brown, opaque liquid flavor. Banana Nut Bread Type Flavor, Natural (Organic Compliant) provides light green banana notes emphasized with brown graham, cinnamon and hazelnut elem...展开 Banana Nut Bread Type Flavor, Natural (Organic Compliant) is a brown to dark brown, opaque liquid flavor. Banana Nut Bread Type Flavor, Natural (Organic Compliant) provides light green banana notes emphasized with brown graham, cinnamon and hazelnut elements to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy drinks and still beverages. 收起
Banana Type Flavor, N&A A.M. Todd Botanical Therapeutics Banana Type Flavor, N&A is a golden to amber, translucent liquid flavor. Banana Type Flavor, N&A provides a candy like banana flavor, with subtle green notes to its desired applications. It is recommended for use in bakery products, alcoholic beverages,...展开 Banana Type Flavor, N&A is a golden to amber, translucent liquid flavor. Banana Type Flavor, N&A provides a candy like banana flavor, with subtle green notes to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy drinks and still beverages. Its product number is 01-124-02. 收起
Banana Type Flavor, N&A A.M. Todd Botanical Therapeutics Banana Type Flavor, N&A is a colorless to light yellow liquid flavor. Banana Type Flavor, N&A provides a candy like banana flavor with green notes to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy drink...展开 Banana Type Flavor, N&A is a colorless to light yellow liquid flavor. Banana Type Flavor, N&A provides a candy like banana flavor with green notes to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy drinks and still beverages. Its product number is 301416. 收起
Banana Type Flavor, Natural A.M. Todd Botanical Therapeutics Banana Type Flavor, Natural is a pale yellow to yellow, translucent liquid flavor. Banana Type Flavor, Natural provides a flavor that is true to banana fruit with starchy, slightly ripe notes. It is recommended for use in bakery products, alcoholic beve...展开 Banana Type Flavor, Natural is a pale yellow to yellow, translucent liquid flavor. Banana Type Flavor, Natural provides a flavor that is true to banana fruit with starchy, slightly ripe notes. It is recommended for use in bakery products, alcoholic beverages, dairy drinks and still beverages. Its product number is 01-124-03. 收起
Banana Type Flavor, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics Banana Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow liquid flavor. Banana Type Flavor, Natural (Organic Compliant) provides a lighter, slightly green banana flavor to its desired applications. It is recommended for use in baker...展开 Banana Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow liquid flavor. Banana Type Flavor, Natural (Organic Compliant) provides a lighter, slightly green banana flavor to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy drinks, still beverages and yogurt. Its product number is 01-124-08. 收起
Banana Type Flavor, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics Banana Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow liquid flavor. Banana Type Flavor, Natural (Organic Compliant) provides a soft and creamy banana flavor to its desired applications. It is recommended for use in bakery product...展开 Banana Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow liquid flavor. Banana Type Flavor, Natural (Organic Compliant) provides a soft and creamy banana flavor to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy drinks and still beverages. Its product number is 01-124-07. 收起
Banana Type Flavor, Natural (Organic NOP) (Dry) A.M. Todd Botanical Therapeutics Banana Type Flavor, Natural (Organic NOP) (Dry) is a white to off white powder flavor. Banana Type Flavor, Natural (Organic NOP) (Dry) provides a very subtle banana flavor, with more nondescript fruit banana peel notes to its desired applications. It is ...展开 Banana Type Flavor, Natural (Organic NOP) (Dry) is a white to off white powder flavor. Banana Type Flavor, Natural (Organic NOP) (Dry) provides a very subtle banana flavor, with more nondescript fruit banana peel notes to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy beverages and still beverages. 收起
Beet Red Color Hua Kang Natural Color Factory Beet Red Color is derived and extracted from edible beets. This product consists of anthocyanins and beet yellow color. It appears as a red-purple to dark purple liquid, pieces or powder that is easily soluble in water. Beet Red Color is stable at pH r...展开 Beet Red Color is derived and extracted from edible beets. This product consists of anthocyanins and beet yellow color. It appears as a red-purple to dark purple liquid, pieces or powder that is easily soluble in water. Beet Red Color is stable at pH ranges of 3.0-7.0, especially at 5.0. In alkaline conditions, the color becomes yellow and has good dyeing abilities. It can be used in candies, biscuits, beverages, and wine. 收起
Beet Root Red JF Natural Beet Root Red is extracted from red beets. After refinement, it becomes a water-soluble red liquid. The main components of Beet Root Red are betanin and betacanthin. Beet Root Red comes in both liquid and powder forms. This product is used in wine, car...展开 Beet Root Red is extracted from red beets. After refinement, it becomes a water-soluble red liquid. The main components of Beet Root Red are betanin and betacanthin. Beet Root Red comes in both liquid and powder forms. This product is used in wine, carbonated drinks, fruit juice drinks, popsicles, jam, candy and pastries. 收起
Bentonorit® CA1 Cabot Europe Bentonorit® CA1 is a water dispersible pellet that is a dust free form of Norit® CA1. It is used for decolorization. This product can be used to target color body compounds in flavors and aromas for the food industry.
Bentonorit® CAP WJ Cabot Europe Bentonorit® CAP WJ is a water dispersible pellet that is a dust free form of Norit® CA1. It is used for decolorization. This product can be used to target color body compounds in wine and juice for the food and beverage industry.
Bentonorit® DX Cabot Europe Bentonorit® DX is a water dispersible pellet that is a dust free form of Norit® CA1. It is used for deodorization. This product can be used to target taste and odor compounds in wine and juice for the food and beverage industry.
Berry (Colorless) Type Flavor, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics Berry (Colorless) Type Flavor, Natural (Organic Compliant) is a pale yellow to yellow cloudy liquid flavor. Berry (Colorless) Type Flavor, Natural (Organic Compliant) provides an intense berry profile that is characteristic of ripe berries. It is recomm...展开 Berry (Colorless) Type Flavor, Natural (Organic Compliant) is a pale yellow to yellow cloudy liquid flavor. Berry (Colorless) Type Flavor, Natural (Organic Compliant) provides an intense berry profile that is characteristic of ripe berries. It is recommended for use where the base is difficult to flavor or tends to overcome delicate flavors. It can be used in baked goods, alcoholic beverages, dairy drinks, and still beverages, etc 收起
Berry (Colorless) Type Flavor, Natural (Organic NOP) A.M. Todd Botanical Therapeutics Berry (Colorless) Type Flavor, Natural (Organic NOP) is a pale yellow to yellow liquid flavor. Berry (Colorless) Type Flavor, Natural (Organic NOP) provides an intense berry profile that is characteristic of ripe berries to its desired applications. It ...展开 Berry (Colorless) Type Flavor, Natural (Organic NOP) is a pale yellow to yellow liquid flavor. Berry (Colorless) Type Flavor, Natural (Organic NOP) provides an intense berry profile that is characteristic of ripe berries to its desired applications. It is recommended for use where the base is difficult to flavor or tends to overcome delicate flavors. It can be used in baked goods, alcoholic beverages, dairy drinks, and still beverages, etc.. 收起
Bilberry Powder DaXingAnLing Virgin Forest Plant Products Co., Ltd. Bilberry Powder appears as a light red to purple red colored powder. This product is extracted by ethanol from the Bilberry fruit, also known as Vaccinium myrtillus. Bilberry Powder is used in food and beverage applications as a food coloring agent, inclu...展开 Bilberry Powder appears as a light red to purple red colored powder. This product is extracted by ethanol from the Bilberry fruit, also known as Vaccinium myrtillus. Bilberry Powder is used in food and beverage applications as a food coloring agent, including in acidic drinks, wine, cakes, candy, and ice cream. This product can be used in bakery products, confectionery, beverages, desserts, snack foods, vegetarian products, sauces, condiments, and meals. 收起
Bioferm® Fermentis Bioferm® is a fermentation activator based on partially autolyzed yeasts, 3 times richer in available nitrogen than a basic inactivated yeast. Directly issued from yeast, it brings amino acids, sterols, minerals & vitamins. Absence of these compounds can ...展开 Bioferm® is a fermentation activator based on partially autolyzed yeasts, 3 times richer in available nitrogen than a basic inactivated yeast. Directly issued from yeast, it brings amino acids, sterols, minerals & vitamins. Absence of these compounds can be harmful for a complete fermentation. Bioferm® is a 100% organic activator and as such, represents an amino nitrogen source that allows the wine maker to master the balance between organic and mineral nitrogen in the must. Its richness in both nucleotides & amino acids, which are essential compounds for yeast (Glutamic acid, Asparagine, Leucine, Lysine, Serine) is essential for the synthesis of proteins. 收起
Bioferm® Equilibre Fermentis Bioferm® Equilibre is a complex fermentation activator based on the synergie of organic & mineral nitrogen. Its formula was specifically studied to optimize its effects on yeast growth & yeast survival, making it a nutritional defense of choice against st...展开 Bioferm® Equilibre is a complex fermentation activator based on the synergie of organic & mineral nitrogen. Its formula was specifically studied to optimize its effects on yeast growth & yeast survival, making it a nutritional defense of choice against stuck or sluggish fermentations. With its diammonic phosphate (DAP) content making it rich in mineral nitrogen and its amino acid content that make it rich in organic nitrogen, the special formula of Bioferm® Equilibre improves the assimilation of mineral nitrogen compared to using DAP on its own. Bioferm® Equilibre decreases organoleptic deviation risks (volatile acidity, H2S) and helps the production of secondary alcohols and their esters. Bioferm® Equilibre is perfectly convenient to achieve a complete fermentation of all musts that are difficult to vinify: musts with a strong alcohol potential, very clarified musts, during sluggish fermentations or at restart of fermentation. This product is very easy to use, and recommended for cellars that do not want to fraction their nutrient supply: a single supply brings all the elements that are essential to the yeast’s metabolism. 收起
Bioferm® Xtrem Fermentis Bioferm® Xtrem is a 100% organic fermentation activator based on fully autolyzed yeasts, 9 times richer in nitrogen than a basic inactivated yeast. It is adapted to musts coming from over ripe grapes that are often very poor in nitrogen ( 13.5%) which re...展开 Bioferm® Xtrem is a 100% organic fermentation activator based on fully autolyzed yeasts, 9 times richer in nitrogen than a basic inactivated yeast. It is adapted to musts coming from over ripe grapes that are often very poor in nitrogen (<150 mg/L) and rich in fermentable sugars (potential alcohol > 13.5%) which represents a favourable environment for stuck or sluggish fermentations. Bioferm® Xtrem was specifically developed to help yeast face stressful winemaking conditions and avoid the most frequent causes of stuck or sluggish fermentations. Bioferm® Xtrem contains growth factors of interest for stressful fermentations (Thiamine, Calcium Panthothenate, Folic acid, Niacin). 收起
Biotin 1% Trit. on DCP Glanbia Nutritionals Biotin 1% Trit. on DCP derives from a blend of D-Biotin (synthetic) and Dicalcium Phosphate (synthetic). It is an odorless and tasteless white powder. It supports the health of the skin, nerves, digestive tract, metabolism, and cells. Biotin 1% Trit. on D...展开 Biotin 1% Trit. on DCP derives from a blend of D-Biotin (synthetic) and Dicalcium Phosphate (synthetic). It is an odorless and tasteless white powder. It supports the health of the skin, nerves, digestive tract, metabolism, and cells. Biotin 1% Trit. on DCP is used in beers, teas, wines, cereals, biscuits, cakes, desserts, and meat products, etc. 收起
Black Bean Extract Yantai Green Source Biotech Co., Ltd. Black Bean Extract is a natural red color which is obtained through extraction, concentration and refining from black bean. Its main composition is anthocyanin, and is used in juice, candy, wine and pastry.
Black Grape Powder Venkatesh Natural Extract Pvt. Ltd Black Grape Powder is a purple colored spray dried powder with a typical grape taste. Uses include but, are not limited to soups, sauces, dry mixes and seasonings. A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grap...展开 Black Grape Powder is a purple colored spray dried powder with a typical grape taste. Uses include but, are not limited to soups, sauces, dry mixes and seasonings. A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grapes can be eaten raw or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters. 收起
Black Rice Extract (Extractum) Yantai Green Source Biotech Co., Ltd. Black Rice Extract (Extractum) is a kind of natural red color, which is obtained through extraction, concentration, refining and sterilization processes from black rice or its skin. This product can be easily dissolved in water and alcohol water solutions...展开 Black Rice Extract (Extractum) is a kind of natural red color, which is obtained through extraction, concentration, refining and sterilization processes from black rice or its skin. This product can be easily dissolved in water and alcohol water solutions, and has good heat and light resistance. It has an absorbance E1%1CM 535nm of approximately 8, and is often used in wine, juice, jam, ice cream, and pastry. 收起
Black Rice Extract (Powder) Yantai Green Source Biotech Co., Ltd. Black Rice Extract (Powder) is a kind of natural red color, which is obtained through extraction, concentration, refining and sterilization processes from black rice or its skin. This product is a red purple powder and has good heat and light resistance. ...展开 Black Rice Extract (Powder) is a kind of natural red color, which is obtained through extraction, concentration, refining and sterilization processes from black rice or its skin. This product is a red purple powder and has good heat and light resistance. It has an absorbance E1%1CM 535nm of approximately 15, and is often used in wine, juice, jam, ice cream, and pastry. 收起
Black Rice Red Color -Powder NutriPharma Black Rice Red Color -Powder is a natural food color, extracted from red or black rice of Oryza Sativ. It is red to purple in appearance and is produced in a powder form. It is easily dissolved in water and water-alcohol solutions, but does not dissolve i...展开 Black Rice Red Color -Powder is a natural food color, extracted from red or black rice of Oryza Sativ. It is red to purple in appearance and is produced in a powder form. It is easily dissolved in water and water-alcohol solutions, but does not dissolve in acetone or petroleum benzene. This product is resistant to light and heat and typically applied in fruit wine, juice, wine, fruit milk, frozen drinks, jam, jelly, candy, cakes, ice candy and ice cream. 收起
Blueberry Distillate, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics Blueberry Distillate, Natural (Organic Compliant) is colorless to pale-yellow liquid distillate of blueberries. Blueberry Distillate, Natural (Organic Compliant) adds a mild blueberry flavor to its desired applications. It is used in a wide variety of f...展开 Blueberry Distillate, Natural (Organic Compliant) is colorless to pale-yellow liquid distillate of blueberries. Blueberry Distillate, Natural (Organic Compliant) adds a mild blueberry flavor to its desired applications. It is used in a wide variety of food-based products, such as in muffins, ice cream, beverage (especially beer and wine), and frostings, etc. 收起
Blueberry Distillate, Natural (Organic NOP) A.M. Todd Botanical Therapeutics Blueberry Distillate, Natural (Organic NOP) is a colorless to pale-yellow distillate of blueberries. Blueberry Distillate, Natural (Organic NOP) provides a mild blueberry flavor to its desired applications. It has a wide variety of food-based applicatio...展开 Blueberry Distillate, Natural (Organic NOP) is a colorless to pale-yellow distillate of blueberries. Blueberry Distillate, Natural (Organic NOP) provides a mild blueberry flavor to its desired applications. It has a wide variety of food-based applications, such as in muffins, ice cream, beverage (especially beer and wine), and frostings, etc. 收起
Blueberry Powder DaXingAnLing Virgin Forest Plant Products Co., Ltd. Blueberry Powder appears as a light red to purple red colored powder. This product is extracted by ethanol from the Blueberry fruit, also known as Vaccinium angustifolium Ait. Blueberry Powder is used in food and beverage applications as a food coloring a...展开 Blueberry Powder appears as a light red to purple red colored powder. This product is extracted by ethanol from the Blueberry fruit, also known as Vaccinium angustifolium Ait. Blueberry Powder is used in food and beverage applications as a food coloring agent, including in acidic drinks, wine, cakes, candy, and ice cream. This product can be used in bakery products, confectionery, beverages, desserts, snack foods, vegetarian products, sauces, condiments, and meals. 收起
Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (45-50% Liquid Solution) Nutra Food Ingredients, LLC Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (45-50% Liquid Solution) is an aqueous preparation of collagen produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including da...展开 Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (45-50% Liquid Solution) is an aqueous preparation of collagen produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, sports drinks, protein bars, meat products, nutritional supplements, clarified wines & juices, instant tea, dietary products, and protein beverages. 收起
Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Granular Powder) Nutra Food Ingredients, LLC Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Granular Powder) is a powder produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, sports drinks, prot...展开 Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Granular Powder) is a powder produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, sports drinks, protein bars, meat products, nutritional supplements, clarified wines & juices, instant tea, dietary products, and protein beverages. 收起
Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Instantized/Agglomerated Powder) Nutra Food Ingredients, LLC Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Instantized/Agglomerated Powder) is a powder produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, spo...展开 Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Instantized/Agglomerated Powder) is a powder produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, sports drinks, protein bars, meat products, nutritional supplements, clarified wines & juices, instant tea, dietary products, and protein beverages. 收起
Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Regular Fine Powder) Nutra Food Ingredients, LLC Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Regular Fine Powder) is a free-flowing fine powder, 100 mesh or finer, produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, inc...展开 Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Regular Fine Powder) is a free-flowing fine powder, 100 mesh or finer, produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, sports drinks, protein bars, meat products, nutritional supplements, clarified wines & juices, instant tea, dietary products, and protein beverages. 收起
Bromelain Nanning Pangbo Biological Engineering Co., Ltd Bromelain is a natural enzyme used to hydrolyze most soluble proteins. Used in food and pharmaceutical industries, it is extracted from pineapple stems by means of biotechnology. It is also used to improve the nutritional value of plant and animal protein...展开 Bromelain is a natural enzyme used to hydrolyze most soluble proteins. Used in food and pharmaceutical industries, it is extracted from pineapple stems by means of biotechnology. It is also used to improve the nutritional value of plant and animal proteins, and used in the production of meat tenderizers, wine clarifiers, soy sauce, noodle stabilizers and health food. In the pharmaceutical industry, it is primarily used as an anti inflammatory, and in the treatment of insect bites, glaucoma, and numerous ailments unique to women. Bromelain has an enzyme activity expressed by GDU/g, or gelatin digesting units. The specific enzyme activity for Bromelain is 1000GDU/g-3500GDU/g, with a suitable reaction temperature of 40--45℃. 收起
Butanol Sichuan Shenlian Biological Technology Co., Ltd Butanol is a fermented alcohol with a chemical structure of CH3CH2CH2CH2CH2OHC4H10O. This product is a colorless, transparent liquid with a pungent odor of bananas. It can be used in soft drinks, cold prepared foods, cream, and wines.
CANADA #3 DARK 17.1L / US GRADE B 50LBS-Organic Citadelle CANADA #3 DARK 17.1L / US GRADE B 50LBS-ORGANIC is pure maple syrup. Maple syrup can be used in any cooked foods and is excellent for bread, cakes and muffins. Main industrial applications: smoke salmon, tobacco leave, salad dressing, marinated meat, muff...展开 CANADA #3 DARK 17.1L / US GRADE B 50LBS-ORGANIC is pure maple syrup. Maple syrup can be used in any cooked foods and is excellent for bread, cakes and muffins. Main industrial applications: smoke salmon, tobacco leave, salad dressing, marinated meat, muffin, yoghurt, ice cream, bread, juice sweetener, alcohol muesli cereal, pie, wine, mustard and dried fruit sweetener. 收起
CK S102 Fermentis CK S102 is an ideal strain for aromatic white wines. It was selected in the Val de Loire region on Sauvignon Blanc, for its ability to intensify aromatic profiles of white wines in difficult wine making conditions. Additionally, CK S102 enables the oenolo...展开 CK S102 is an ideal strain for aromatic white wines. It was selected in the Val de Loire region on Sauvignon Blanc, for its ability to intensify aromatic profiles of white wines in difficult wine making conditions. Additionally, CK S102 enables the oenologist to vary the aromatic profiles of wines depending on the fermentation temperature. CK S102 is well adapted to aromatic cultivars like Sauvignon Blanc, Chenin Blanc, Sémillon, Riesling, Muscat, Gewurztraminer, which varietal aromas are complementary to the esters produced by the yeast. It gives optimum results when associated to Springarom®, a fermentation activator rich in antioxidant compounds. 收起
CMC - FFH10 (1000-1200/1.0-1.2) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FFH10 (1000-1200/1.0-1.2) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1000-1200 mPa.s and a degree of sub...展开 CMC - FFH10 (1000-1200/1.0-1.2) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1000-1200 mPa.s and a degree of substitution of 1.0-1.2. It is mainly used in lactate milk and acid drink, beers, wine, instant noodle, bread, ice cream, etc. 收起
CMC - FFH10 (800-900/1.0-1.2) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FFH10 (800-900/1.0-1.2) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 800-900 mPa.s and a degree of substit...展开 CMC - FFH10 (800-900/1.0-1.2) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 800-900 mPa.s and a degree of substitution of 1.0-1.2. It is mainly used in lactate milk and acid drink, beers, wine, instant noodle, bread, ice cream, etc. 收起
CMC - FFH10 (900-1000/1.0-1.2) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FFH10 (900-1000/1.0-1.2) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 900-1000 mPa.s and a degree of subst...展开 CMC - FFH10 (900-1000/1.0-1.2) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 900-1000 mPa.s and a degree of substitution of 1.0-1.2. It is mainly used in lactate milk and acid drink, beers, wine, instant noodle, bread, ice cream, etc. 收起
CMC - FM6 (1000-1200/0.75-0.85) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FM6 (1000-1200/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1000-1200 mPa.s and a degree of sub...展开 CMC - FM6 (1000-1200/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1000-1200 mPa.s and a degree of substitution of 0.75-0.85. It is mainly used in sauces, soups, beers, wine, instant noodle, bread, ice cream, etc. 收起
CMC - FM6 (400-600/0.75-0.85) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FM6 (400-600/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 400-600 mPa.s and a degree of substit...展开 CMC - FM6 (400-600/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 400-600 mPa.s and a degree of substitution of 0.75-0.85. It is mainly used in sauces, soups, beers, wine, instant noodle, bread, ice cream, etc. 收起
CMC - FM6 (400-600/0.90-0.96) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FM6 (400-600/0.90-0.96) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 400-600 mPa.s and a degree of substit...展开 CMC - FM6 (400-600/0.90-0.96) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 400-600 mPa.s and a degree of substitution of 0.90-0.96. It is mainly used in sauces, soups, beers, wine, instant noodle, bread, ice cream, etc. 收起
CMC - FM6 (600-800/0.75-0.85) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FM6 (600-800/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 600-800 mPa.s and a degree of substit...展开 CMC - FM6 (600-800/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 600-800 mPa.s and a degree of substitution of 0.75-0.85. It is mainly used in sauces, soups, beers, wine, instant noodle, bread, ice cream, etc. 收起
CMC - FM6 (600-800/0.90-0.96) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FM6 (600-800/0.90-0.96) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 600-800 mPa.s and a degree of substit...展开 CMC - FM6 (600-800/0.90-0.96) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 600-800 mPa.s and a degree of substitution of 0.90-0.96. It is mainly used in sauces, soups, beers, wine, instant noodle, bread, ice cream, etc. 收起
CMC - FM6 (800-1000/0.75-0.85) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FM6 (800-1000/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 800-1000 mPa.s and a degree of subst...展开 CMC - FM6 (800-1000/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 800-1000 mPa.s and a degree of substitution of 0.75-0.85. It is mainly used in sauces, soups, beers, wine, instant noodle, bread, ice cream, etc. 收起
CMC - FVH9 (1000-1200/0.90-1.0) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FVH9 (1000-1200/0.90-1.0) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1000-1200 mPa.s and a degree of sub...展开 CMC - FVH9 (1000-1200/0.90-1.0) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1000-1200 mPa.s and a degree of substitution of 0.90-1.0. It is mainly used in beers, wine, instant noodle, bread, ice cream, etc. 收起
CMC - FVH9 (800-900/0.90-1.0) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FVH9 (800-900/0.90-1.0) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 800-900 mPa.s and a degree of substit...展开 CMC - FVH9 (800-900/0.90-1.0) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 800-900 mPa.s and a degree of substitution of 0.90-1.0. It is mainly used in beers, wine, instant noodle, bread, ice cream, etc. 收起
CMC - FVH9 (900-1000/0.90-1.0) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FVH9 (900-1000/0.90-1.0) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 900-1000 mPa.s and a degree of subst...展开 CMC - FVH9 (900-1000/0.90-1.0) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 900-1000 mPa.s and a degree of substitution of 0.90-1.0. It is mainly used in beers, wine, instant noodle, bread, ice cream, etc. 收起
CalZeal + PS Calpro Foods Pvt. Ltd. CalZeal + PS is the potassium salt of sorbic acid. It is produced by the reaction of sorbic acid with potassium hydroxide. CalZeal + PS is used to inhibit molds and yeasts in cheese, wine, yogurt, dried meats, fruits, apple cider and baked goods. It also ...展开 CalZeal + PS is the potassium salt of sorbic acid. It is produced by the reaction of sorbic acid with potassium hydroxide. CalZeal + PS is used to inhibit molds and yeasts in cheese, wine, yogurt, dried meats, fruits, apple cider and baked goods. It also prevents yeast fermentation in pie fillings and fruit fillings. 收起
CalZeal + SA Calpro Foods Pvt. Ltd. CalZeal + SA is an organic compound used as a food preservative. It is a Class II preservative having INS number E200. CalZeal + SA is also called sorbic acid and is used in bakery products, cheese, wines, mayonnaise, salad dressings, margarine, meat and ...展开 CalZeal + SA is an organic compound used as a food preservative. It is a Class II preservative having INS number E200. CalZeal + SA is also called sorbic acid and is used in bakery products, cheese, wines, mayonnaise, salad dressings, margarine, meat and fish products, pickled products, jellies, jams, and preserves. 收起
Calcium Ascorbate Fooding Group Limited Calcium Ascorbate is a white to light yellow crystalline powder that is odorless, soluble in water, slightly soluble in ethanol, and insoluble in ether. Calcium Ascorbate is used in processed meats, soups, ice cream, yogurts, fruit juices, beer, and wines...展开 Calcium Ascorbate is a white to light yellow crystalline powder that is odorless, soluble in water, slightly soluble in ethanol, and insoluble in ether. Calcium Ascorbate is used in processed meats, soups, ice cream, yogurts, fruit juices, beer, and wines, as an antioxidant. Calcium Ascorbate can be added to foods without changing its taste as well as added to foods for the absorption of calcium. 收起
Calcium Ascorbate Wintersun Chemical Calcium Ascorbate is a white to light yellow crystalline powder that is odorless, soluble in water, slightly soluble in ethanol, and insoluble in ether. Calcium Ascorbate is used in processed meats, soups, ice cream, yogurts, fruit juices, beer, and wines...展开 Calcium Ascorbate is a white to light yellow crystalline powder that is odorless, soluble in water, slightly soluble in ethanol, and insoluble in ether. Calcium Ascorbate is used in processed meats, soups, ice cream, yogurts, fruit juices, beer, and wines, as an antioxidant. Calcium Ascorbate can be added to foods without changing its taste as well as added to foods for the absorption of calcium. 收起
Calcium Caseinate Nutra Food Ingredients, LLC Calcium Caseinate is a light cream colored powder obtained through the extrusion of Acid Casein. It features excellent solubility, water absorption, viscosity, and emulsifying, stabilizing, and foaming characteristics. This product is ideal for use in app...展开 Calcium Caseinate is a light cream colored powder obtained through the extrusion of Acid Casein. It features excellent solubility, water absorption, viscosity, and emulsifying, stabilizing, and foaming characteristics. This product is ideal for use in applications such as nutritional supplements, meats, pastas, grain breads, confectionery, desserts, dietetic products, yogurts, coffee creamers, imitation cheese, and wines & juices. 收起
Calcium Propionate Hefei TNJ Chemical Industry Co., Ltd. Calcium Propionate is an odorless, white powder that is stable to heat and light. It is highly hydroscopic, soluble in water, and insoluble in ethanol and ether. This product can inhibit growth of some individual molds and bacteria and is widely used in g...展开 Calcium Propionate is an odorless, white powder that is stable to heat and light. It is highly hydroscopic, soluble in water, and insoluble in ethanol and ether. This product can inhibit growth of some individual molds and bacteria and is widely used in grain products such as bread to inhibit molds and prolong product shelf life. It is also used in wines, cakes, fruit jam, chocolate, and cheese. 收起
Calcium Propionate Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Calcium Propionate is a white powder or crystal. It is odorless or slightly smells of propionic acid and remains stable despite heat and light. In grain products it inhibits molds and prolongs product shelf life. This product is widely used in wines, cake...展开 Calcium Propionate is a white powder or crystal. It is odorless or slightly smells of propionic acid and remains stable despite heat and light. In grain products it inhibits molds and prolongs product shelf life. This product is widely used in wines, cakes, fruit jam, bean products, chocolate, cheese, and other western style meals. 收起
Calcium Propionate Weifang NOGA Imp. and Exp. Co., Ltd. Calcium Propionate is a white crystalline powder with a slight propionic acid smell. It helps inhibit growth of bacteria and molds and is widely used in grain products such as bread. This product is also widely used in wines, baked foods, cakes, fruit jam...展开 Calcium Propionate is a white crystalline powder with a slight propionic acid smell. It helps inhibit growth of bacteria and molds and is widely used in grain products such as bread. This product is also widely used in wines, baked foods, cakes, fruit jams, bean products and chocolate. 收起
Canada #3 Dark 17.1L / Us Grade B 50Lbs Citadelle Canada #3 Dark 17.1L / Us Grade B 50Lbs is pure maple syrup. Maple syrup can be used in any cooked foods and is excellent for bread, cakes and muffins. Main industrial applications: smoke salmon, tobacco leave, salad dressing, marinated meat, muffin, yogh...展开 Canada #3 Dark 17.1L / Us Grade B 50Lbs is pure maple syrup. Maple syrup can be used in any cooked foods and is excellent for bread, cakes and muffins. Main industrial applications: smoke salmon, tobacco leave, salad dressing, marinated meat, muffin, yoghurt, ice cream, bread, juice sweetener, alcohol muesli cereal, pie, wine, mustard and dried fruit sweetener. 收起
Canada #3 Dark 208L / Us Grade B 610Lbs Citadelle Canada #3 Dark / Us Grade B 208L / 610Lbs is pure maple syrup. Maple syrup can be used in any cooked foods and is excellent for bread, cakes and muffins. Main industrial applications: smoke salmon, tobacco leave, salad dressing, marinated meat, muffin, yo...展开 Canada #3 Dark / Us Grade B 208L / 610Lbs is pure maple syrup. Maple syrup can be used in any cooked foods and is excellent for bread, cakes and muffins. Main industrial applications: smoke salmon, tobacco leave, salad dressing, marinated meat, muffin, yoghurt, ice cream, bread, juice sweetener, alcohol muesli cereal, pie, wine, mustard and dried fruit sweetener. 收起
Canada #3 Dark 275 Gallons / Us Grade B 2,900Lbs Citadelle Canada #3 Dark 275 Gallons / Us Grade B 2,900Lbs is pure maple syrup. Maple syrup can be used in any cooked foods and is excellent for bread, cakes and muffins. Main industrial usage: smoke salmon, tobacco leave, salad dressing, marinated meat, muffin, yo...展开 Canada #3 Dark 275 Gallons / Us Grade B 2,900Lbs is pure maple syrup. Maple syrup can be used in any cooked foods and is excellent for bread, cakes and muffins. Main industrial usage: smoke salmon, tobacco leave, salad dressing, marinated meat, muffin, yoghurt, ice cream, bread, juice sweetener, alcohol, muesli cereal, pie, wine, mustard and dried fruit sweetener. 收起
Caramel Color E150b Aarkay Food Products Ltd. Caramel Color E150b is a water soluble food coloring that is made by the heat treatment of carbohydrates and processed with sulphites. It is pale yellow or amber to dark brown in color, has a slightly bitter taste, and an odor of burnt sugar. It is common...展开 Caramel Color E150b is a water soluble food coloring that is made by the heat treatment of carbohydrates and processed with sulphites. It is pale yellow or amber to dark brown in color, has a slightly bitter taste, and an odor of burnt sugar. It is commonly used to color cognac, sherry, and some vinegars. 收起
Carmine Acid (ASL Series) Imbarex S.A. Carmine Acid (ASL Series) is Acid Stable Liquid Carmine. It provides a coloring range from red to violet and is resistant to acidic effects. It can be used in ice cream, bakery products, confectionery, soft drinks, wines, and meats.
Carminic Acid Imbarex S.A. Carminic Acid is a fine powder made from pure Carminic Acid. It can be used in ice cream, bakery products, confectionery, soft drinks, wines, and meats.
Carthamus Tinctorius Bio-India Biologicals (BIB) Corporation Carthamus Tinctorius is a natural yellow dye made from safflower. This product is used as a food and beverage coloring agent. Carthamus Tinctorius is found in wine, candy, canned fruit, ice cream and jelly.
Carthamus Yellow Color Hua Kang Natural Color Factory Carthamus Yellow Color is extracted and purified from the petals of Carthamus tinctorius L. This product appears as a yellow or yellowish-brown powder, soluble in water and dilute ethanol, insoluble in acetone and oil. It is stable in acidic pH ranges. ...展开 Carthamus Yellow Color is extracted and purified from the petals of Carthamus tinctorius L. This product appears as a yellow or yellowish-brown powder, soluble in water and dilute ethanol, insoluble in acetone and oil. It is stable in acidic pH ranges. Carthamus Yellow Color can be used in tea beverages, snacks, noodles, candies, tinned food, and wine applications. 收起
CasTan Tanin Sevnica d.d. CasTan is a fine, brown powder that has a bitter taste and is soluble in water or ethanol. This extract is derived from chestnut wood and can be used as a natural preservative and tannin. It is used in the production and aging of wine or spirits. CasTan w...展开 CasTan is a fine, brown powder that has a bitter taste and is soluble in water or ethanol. This extract is derived from chestnut wood and can be used as a natural preservative and tannin. It is used in the production and aging of wine or spirits. CasTan will help stabilize, improve shelf life, and modify the taste of the finished product. It can be used in functional foods applications. 收起
Cassia (Cinnamon), Broken Orient Resources Company Cassia (Cinnamon), Broken is comprised of the broken pieces of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Broken is most commonly used in cake, pudding, bread, fru...展开 Cassia (Cinnamon), Broken is comprised of the broken pieces of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Broken is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. 收起
Cassia (Cinnamon), HPS Orient Resources Company Cassia (Cinnamon), HPS is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), HPS is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and co...展开 Cassia (Cinnamon), HPS is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), HPS is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. 收起
Cassia (Cinnamon), KBBC Orient Resources Company Cassia (Cinnamon), KBBC is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), KBBC is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and ...展开 Cassia (Cinnamon), KBBC is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), KBBC is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. 收起