成功!

成功保存搜索结果
"Soon Soon" Hydrogenated Palm Oil 48 Soon Soon Oilmills SDN BHD "Soon Soon" Hydrogenated Palm Oil 48 is suitable for baked products and confectionery. It can also be used in bouillons and seasoning cubes.
"Soon Soon" Hydrogenated Palm Oil 50 Soon Soon Oilmills SDN BHD "Soon Soon" Hydrogenated Palm Oil 50 is suitable for baked products and confectionery. It can also be used in bouillons and seasoning cubes.
100% Wild Harvest Baobab Powder Mighty Baobab Limited 100% Wild Harvest Baobab Powder (or pulp as it is commonly referred to) comes from the adansonia digitata species of the Baobab tree. It is a naturally dry fruit powder that can be eaten by itself or utilized more effectively as an ingredient. There are c...展开 100% Wild Harvest Baobab Powder (or pulp as it is commonly referred to) comes from the adansonia digitata species of the Baobab tree. It is a naturally dry fruit powder that can be eaten by itself or utilized more effectively as an ingredient. There are currently hundreds of applications of Baobab in the market today, including smoothies, cereal bars, sweets, chocolate, tea and juice. 收起
2,3,5-Trimethylpyrazine Elan Chemical Company Inc. 2,3,5-Trimethylpyrazine FEMA 3244 is a colorless to slightly yellow liquid. It has a molecular weight of 122.17 and it's molecular formula is C7H10N2. 2,3,5-Trimethylpyrazine has a minimum purity level of 98.0% by assay and maximum 0.2% water. It's spec...展开 2,3,5-Trimethylpyrazine FEMA 3244 is a colorless to slightly yellow liquid. It has a molecular weight of 122.17 and it's molecular formula is C7H10N2. 2,3,5-Trimethylpyrazine has a minimum purity level of 98.0% by assay and maximum 0.2% water. It's specific gravity is 0.96 - 0.99 and refractive index is 1.503 - 1.507. 2,3,5-Trimethylpyrazine has a raw, musty, nutty, potato flavor and is used mainly for the preparation of flavor in chocolate, fried nuts, and cocooa. 收起
2,3,5-Trimethylpyrazine Nat Firmenich 2,3,5-Trimethylpyrazine Nat is a colorless to pale yellow liquid that is used as a natural flavoring substance. This product brings flavor to meats and are essentials for chocolate, nut, and coffee flavors.
2-ACETYLTHIAZOLE Treatt 一种无色到暗黄色的、带有坚果、爆米花、面包、烤谷物气味和风味的液体。它可以用于谷物条、甜玉米、爆米花、坚果、巧克力、谷物小吃、烤面包、肉类和海产食品香精。
2-Acetyl Pyrazine Synchem International Co., Ltd. 2-Acetyl Pyrazine is a white to pale yellow crystalline powder with a molecular weight of 122.13 and an assay of 99%. It is used as a composition of flavoring especially in baked and chocolate properties
2-Acetylpyrazine Elan Chemical Company Inc. 2-Acetylpyrazine FEMA 3126 is a colorless to pale yellow crystal. It has a molecular weight of 122.13 and it's molecular formula is C6H6N2O. 2-Acetylpyrazine has a minimum purity level of 98.0% by assay and a melting point of 73.0 - 78.0 C. 2-Acetylpyraz...展开 2-Acetylpyrazine FEMA 3126 is a colorless to pale yellow crystal. It has a molecular weight of 122.13 and it's molecular formula is C6H6N2O. 2-Acetylpyrazine has a minimum purity level of 98.0% by assay and a melting point of 73.0 - 78.0 C. 2-Acetylpyrazine has a roasted, nutty, bread, and popcorn-like flavor to it and is most commonly used in chocolate and baked goods. 收起
2-Ethyl Furan Qingdao Free Trade Zone United 2-Ethyl Furan is a colorless liquid. With an odor and flavor reminiscent of bean, bread, and malt, this aromatic product finds application in edible flavor blends for bread, nut, cocoa, coffee, and mushroom flavors.
2-METHLTHIO-3(5/6)METHYLPRYAZINE Treatt 一种无色到暗黄色的、带有坚果、烘烤咖啡、烤饼干气味和风味的液体。它可以用于烤坚果、巧克力和面包香精。
5,6,7,8-Tetrahydroquinoxaline Qingdao Free Trade Zone United 5,6,7,8-Tetrahydroquinoxaline is a clear to yellow liquid that is soluble in alcohol and insoluble in water. With an odor reminiscent of roasted and musty wheat, nut and bean, this aromatic finds application in foods requiring a blend of flavors including...展开 5,6,7,8-Tetrahydroquinoxaline is a clear to yellow liquid that is soluble in alcohol and insoluble in water. With an odor reminiscent of roasted and musty wheat, nut and bean, this aromatic finds application in foods requiring a blend of flavors including nut, popcorn, wheat, walnut, coffee, cereals and meat. 收起
AKOPOL™ CO AAK AB AKOPOL™ CO represents AAK’s range of non-lauric CBRs (Cocoa Butter Replacers) – cost-efficient specialty fats for coating. For producers of fine bakery products AKOPOL™ CO is the icing on the cake – as AKOPOL™ CO creates an excellent product with a good s...展开 AKOPOL™ CO represents AAK’s range of non-lauric CBRs (Cocoa Butter Replacers) – cost-efficient specialty fats for coating. For producers of fine bakery products AKOPOL™ CO is the icing on the cake – as AKOPOL™ CO creates an excellent product with a good shelf life. Use of AKOPOL™ CO in your compounds offers you the following advantages: you will get a compound that is non-lauric and can be used in a wide range of applications, secures shiny gloss and good meltdown, ensures high coating flexibility as well as bloom stability and helps you avoid cracks in the coating and holds back fat migration from the cake. 收起
AKOPOL™ LT 03 AAK AB AKOPOL™ LT 03 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 3% and a saturated fatty acid content of 64%. This product is non-lauric, non-tempering and has a lo...展开 AKOPOL™ LT 03 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 3% and a saturated fatty acid content of 64%. This product is non-lauric, non-tempering and has a low viscosity. It has a healthier profile with a low sum of saturated plus trans fatty acids and the final product will have a good melt down and bloom stability. It has applications in molding and high quality coatings. 收起
AKOPOL™ LT 11 AAK AB AKOPOL™ LT 11 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 11% and a saturated fatty acid content of 58%. This product is non-lauric, non-tempering and has a l...展开 AKOPOL™ LT 11 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 11% and a saturated fatty acid content of 58%. This product is non-lauric, non-tempering and has a low viscosity. It has a healthier profile with a low sum of saturated plus trans fatty acids and the final product will have a good melt down and bloom stability. It has applications in traditional coatings. 收起
AKOPOL™ MC 60 AAK AB AKOPOL™ MC 60 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...展开 AKOPOL™ MC 60 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. 收起
AKOPOL™ MC 70 AAK AB AKOPOL™ MC 70 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...展开 AKOPOL™ MC 70 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. 收起
AKOPOL™ MC 80 AAK AB AKOPOL™ MC 80 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...展开 AKOPOL™ MC 80 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. 收起
AKOPOL™ MC 90 AAK AB AKOPOL™ MC 90 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...展开 AKOPOL™ MC 90 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. 收起
AKOPOL™ NH 53 AAK AB AKOPOL™ NH 53 should be labeled “vegetable fat” as no hydrogenation was applied during production. It is the answer to the consumer demands for non-hydrogenated, trans free compounds. AKOPOL™ NH 53 is perfect in coating applications where chocolate-rich f...展开 AKOPOL™ NH 53 should be labeled “vegetable fat” as no hydrogenation was applied during production. It is the answer to the consumer demands for non-hydrogenated, trans free compounds. AKOPOL™ NH 53 is perfect in coating applications where chocolate-rich flavor and clean labeling are the important features. AKOPOL™ NH 53 in your compound offers you the following advantages: a non-hydrogenated compound free from trans fatty acids, a low sum of saturated fatty acids and trans fatty acids, which improves the nutritional profile of the final product, a chocolate-rich flavor from the use of some powder and the final product will be hard and stable at room temperature and non-greasy. 收起
Acai Distillate, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics Acai Distillate, Natural (Organic Compliant) flavor is a colorless to pale yellow liquid that provides a dark, fruity profile with a hint of cocoa. Acai Distillate, Natural (Organic Compliant) can be used in fruit juices, chocolates, and a wide variety of...展开 Acai Distillate, Natural (Organic Compliant) flavor is a colorless to pale yellow liquid that provides a dark, fruity profile with a hint of cocoa. Acai Distillate, Natural (Organic Compliant) can be used in fruit juices, chocolates, and a wide variety of food-based applications. 收起
Acesulfame-K Hylen Co., Ltd Acesulfame-K is a product that is produced as a white crystalline powder, and has a high saccharinity - which is about 200 times sweeter them of sucrose (3% solution). This product is odorless in smell, incapable of causing fermentation of microorganisms....展开 Acesulfame-K is a product that is produced as a white crystalline powder, and has a high saccharinity - which is about 200 times sweeter them of sucrose (3% solution). This product is odorless in smell, incapable of causing fermentation of microorganisms. This product may be used in foods, beverages, chocolates, chewing gums, yogurts, canned fruit, and table sweeteners. Acesulfame-K can be as a substitute sugar of the sufferers with diabetes and adiposis. 收起
Agar South Fujian Agar Co., Ltd. Agar is a gum obtained from red seaweeds of the genera Gelidium, Gracilaria, and Eucheuma, class Rhodophyceae. It is insoluble in cold water, slowly soluble in hot water, and soluble in boiling water, forming a gel upon cooling. This product is used in su...展开 Agar is a gum obtained from red seaweeds of the genera Gelidium, Gracilaria, and Eucheuma, class Rhodophyceae. It is insoluble in cold water, slowly soluble in hot water, and soluble in boiling water, forming a gel upon cooling. This product is used in sugar pie filling gels, chocolate, candy, desserts, fruit, and beverages. 收起
Agar Powder South Fujian Agar Co., Ltd. Agar Powder is a gum obtained from red seaweeds of the genera Gelidium, Gracilaria, and Eucheuma, class Rhodophyceae. It is a white transparent powder that has good solid toughness, and its liquid levitation force is strong. This product is used in sugar ...展开 Agar Powder is a gum obtained from red seaweeds of the genera Gelidium, Gracilaria, and Eucheuma, class Rhodophyceae. It is a white transparent powder that has good solid toughness, and its liquid levitation force is strong. This product is used in sugar pie filling gels, chocolate, candy, desserts, fruit, and beverages. 收起
Agave Syrup 604 Best Ground International Agave Syrup 604 is a sweetener made from 60% agave and 40% other sugars. The high fructose content produces a high hygroscopicity which is desirable for moisture retention in food processing. The glucose content allows it to be used in confectionery for p...展开 Agave Syrup 604 is a sweetener made from 60% agave and 40% other sugars. The high fructose content produces a high hygroscopicity which is desirable for moisture retention in food processing. The glucose content allows it to be used in confectionery for products such as chocolates, candies, and caramels. This product also contains monosaccharides, which are used by yeast for fermentation, allowing it to be used in baked goods and beverages. 收起
Aguaymanto Dried Foods Peru SAC Aguaymanto appears as yellowish orange to brown colored dehydrated fruit. This product has a sweet, tangy flavor and aroma. This product contains a high amount of provitamin A, vitamin C, calcium, and phosphorous. Aguaymanto are used in various food produ...展开 Aguaymanto appears as yellowish orange to brown colored dehydrated fruit. This product has a sweet, tangy flavor and aroma. This product contains a high amount of provitamin A, vitamin C, calcium, and phosphorous. Aguaymanto are used in various food products, including in chocolates, desserts, confectionery, sauces, condiments, fruit products, and baked products. 收起
Alkalized Cocoa Cake Cofina Alkalized Cocoa Cake is a cocoa paste that is nonfat and agglomerated, and combined with potassium carbonate. It is obtained from the pressing of alkalized cocoa liquor, which results in a compact mass of solids with a low percentage of cocoa butter, whic...展开 Alkalized Cocoa Cake is a cocoa paste that is nonfat and agglomerated, and combined with potassium carbonate. It is obtained from the pressing of alkalized cocoa liquor, which results in a compact mass of solids with a low percentage of cocoa butter, which is then ground into small pieces. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. 收起
Alkalized Cocoa Liquor Cofina Alkalized Cocoa Liquor is a product obtained by grinding cocoa seeds that were previously removed from their shells, roasted and alkalized. The obtained paste can be used for producing cocoa butter and cocoa powder, or for the manufacture of chocolates. T...展开 Alkalized Cocoa Liquor is a product obtained by grinding cocoa seeds that were previously removed from their shells, roasted and alkalized. The obtained paste can be used for producing cocoa butter and cocoa powder, or for the manufacture of chocolates. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. 收起
Alkalized Cocoa Powder Cofina Alkalized Cocoa Powder is a free-flowing powder from alkaline pulverized cocoa cake obtained by the pressing of alkaline cocoa paste. It is a nonfat cocoa paste, pressed and powdered, and it also contains potassium carbonate. This product is made from the...展开 Alkalized Cocoa Powder is a free-flowing powder from alkaline pulverized cocoa cake obtained by the pressing of alkaline cocoa paste. It is a nonfat cocoa paste, pressed and powdered, and it also contains potassium carbonate. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. 收起
Alkalized Cocoa Powder Foodchem International Corporation Alkalized Cocoa Powder is a free flowing dark brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot choc...展开 Alkalized Cocoa Powder is a free flowing dark brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. 收起
Alkalized Cocoa Powder Mavalério Alkalized Cocoa Powder is a gluten free cocoa powder. This product provides a sugarless chocolate flavor to cake batters, cookies and various applications that call for a chocolate flavor. Alkalized Cocoa Powder comes in 500 gram and 25 kilogram packaging...展开 Alkalized Cocoa Powder is a gluten free cocoa powder. This product provides a sugarless chocolate flavor to cake batters, cookies and various applications that call for a chocolate flavor. Alkalized Cocoa Powder comes in 500 gram and 25 kilogram packaging. 收起
Alkalized Cocoa Powder 10-12%, LA10 Foodchem International Corporation Alkalized Cocoa Powder 10-12%, LA10 is a free flowing brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for ...展开 Alkalized Cocoa Powder 10-12%, LA10 is a free flowing brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. 收起
Almond Filling Cream Georg Lemke GmbH & Co. KG Almond Filling Cream is comprised of sugar, almonds, vegetable fat and oil, whole milk powder, and soya lecithin that is made into a cream. Additional flavorings can be added to the cream which has a light-brown color and a milky/almond taste. It is suita...展开 Almond Filling Cream is comprised of sugar, almonds, vegetable fat and oil, whole milk powder, and soya lecithin that is made into a cream. Additional flavorings can be added to the cream which has a light-brown color and a milky/almond taste. It is suitable for use in doughs, confectionery and chocolates. 收起
Ammonium Citrate Dongting Citric Acid Chemicals Co., Ltd. Ammonium Citrate is the ammonium salt of citric acid. It is often used as an acidity regulator, buffer, and emulsifier in cheese spreads and chocolate confectionery.
Amyl Cinnamate (ISO) Elan Chemical Company Inc. Amyl Cinnamate (ISO) (Isoamyl Cinnamate) FEMA 2063 is a colorless to pale yellow liquid. It has a molecular weight of 218.28 and it's molecular formula is C14H18O2. Amyl Cinnamate (ISO) has a minimum purity level of 96.0% and a maximum acid value of 1.0. ...展开 Amyl Cinnamate (ISO) (Isoamyl Cinnamate) FEMA 2063 is a colorless to pale yellow liquid. It has a molecular weight of 218.28 and it's molecular formula is C14H18O2. Amyl Cinnamate (ISO) has a minimum purity level of 96.0% and a maximum acid value of 1.0. It's specific gravity is 0.992-0.997 and it's refractive index is 1.535 - 1.539. Amyl Cinnamate has a sweet, heavy peach flavor and is used in several food applications including chocolates and spices. 收起
Ancho Chili Oleoresin Lionel Hitchen (Essential Oils) Limited Ancho Chili Oleoresin is an extract of dried Mexican Poblano Chillies. With mild heat and sweet, fruity flavour, this versatile oleoresin has many applications in both sweet and savoury products, including chocolate, jams and jellies, snacks and sauces.
Anhydrous Milk Fat Fonterra Group Anhydrous Milk Fat is 99.9% pure milk fat made from fresh cream. It is available in a range of melting points from 13-42°C. Anhydrous Milk Fat is suitable for use as an ingredient in chocolate, confectionery products, ice cream mixes, and cheese processin...展开 Anhydrous Milk Fat is 99.9% pure milk fat made from fresh cream. It is available in a range of melting points from 13-42°C. Anhydrous Milk Fat is suitable for use as an ingredient in chocolate, confectionery products, ice cream mixes, and cheese processing. 收起
Anhydrous Milk Fat (AMF) Royal VIV Buisman Anhydrous Milk Fat (AMF) is a natural milk fat with a higher shelf life compared to texturized butter. This product is most commonly used in chocolate, ice cream, flavor, soup, sauce, mashed potatoes, processed cheese, dairy spread, soft candy, and other...展开 Anhydrous Milk Fat (AMF) is a natural milk fat with a higher shelf life compared to texturized butter. This product is most commonly used in chocolate, ice cream, flavor, soup, sauce, mashed potatoes, processed cheese, dairy spread, soft candy, and other dairy product applications. 收起
Anhydrous Milk Fat (AMF) V.I.V.- VERWERKINGS INDUSTRIE VREELAND B.V. Anhydrous Milk Fat (AMF) is a natural and versatile ingredient with an excellent buttery taste. This product has a minimum milk fat content of 99.9%, and is also a great source of vitamins A, D, E and K. It is often used in ice cream, flavors, dairy produ...展开 Anhydrous Milk Fat (AMF) is a natural and versatile ingredient with an excellent buttery taste. This product has a minimum milk fat content of 99.9%, and is also a great source of vitamins A, D, E and K. It is often used in ice cream, flavors, dairy products, caramels, toffees, soups, and chocolates. 收起
Anhydrous Milk Fat White V.I.V.- VERWERKINGS INDUSTRIE VREELAND B.V. Anhydrous Milk Fat White is a natural and versatile ingredient that is suitable for white colored and flavor-sensitive products. The product has a milk fat content at a minimum of 99.9%, and it has a white color with a neutral taste and smell. It is often...展开 Anhydrous Milk Fat White is a natural and versatile ingredient that is suitable for white colored and flavor-sensitive products. The product has a milk fat content at a minimum of 99.9%, and it has a white color with a neutral taste and smell. It is often used in whipped cream, white cheese, ice cream, white cream, or white chocolate. It is also useful in flavor-sensitive products like flavored confectionery filling or laminated cheese sticks. 收起
Annatto Oil Soluble (1.5% Bixin) Rung International Annatto Oil Soluble (1.5% Bixin) has a yellow to orange hue depending upon the amount added to food products containing an oil base. A clear solution of an extract from Annatto Seeds is formulated in refined edible vegetable oil. This product is found in ...展开 Annatto Oil Soluble (1.5% Bixin) has a yellow to orange hue depending upon the amount added to food products containing an oil base. A clear solution of an extract from Annatto Seeds is formulated in refined edible vegetable oil. This product is found in margarine, butter, snacks, chocolate, salad dressing, bakery products, and sauces. 收起
Annatto Water Soluble (1.5% Nor -Bixin) Rung International Annatto Water Soluble (1.5% Nor -Bixin) has a yellow to orange hue depending upon the amount added to food products. This product is often used in margarine, butter, snacks, chocolate, salad dressing, bakery products, and sauces.
Apito Peppermint Paste Bakels Worldwide Apito Peppermint Paste, product code 4451, is a highly concentrated peppermint flavouring paste for use in food applications such as cakes, fillings, creams, fondant icings, confectionery, and ice creams.
Apito Rum Essence Bakels Worldwide Apito Rum Essence is a liquid food flavour used to provide an enhanced rum flavour in a wide variety of food applications, including truffles and cakes.
Apple Flavored Dried Cranberries ATOKA Cranberries Inc. Apple Flavored Dried Cranberries are produced from high quality cranberries carefully selected with a laser sorter. They are then sliced and infused in sugar syrup. The infused cranberries are then dried to moisture specification and lightly sprayed with ...展开 Apple Flavored Dried Cranberries are produced from high quality cranberries carefully selected with a laser sorter. They are then sliced and infused in sugar syrup. The infused cranberries are then dried to moisture specification and lightly sprayed with oil. This process maintains the natural color and flavor. No artificial ingredients are added. It is used in various preparations such as granola or chocolate bars. 收起
Apricot Kernels Voicevale Group Apricot Kernels come from the seeds of apricots. It has an oval shape with a typical apricot flavor and odor. It is high in vitamins and has a brown color. Apricot Kernels are used in foods, chocolate, or consumed solely by themselves.
Aquarius® Ashland Aquarius® is a dry, fully formulated coating system based on Aqualon cellulosic polymers. It is a control film coatings system that consists of delayed-release (Enteric) coatings that are designed to protect active pharmaceutical ingredients (Apis) that d...展开 Aquarius® is a dry, fully formulated coating system based on Aqualon cellulosic polymers. It is a control film coatings system that consists of delayed-release (Enteric) coatings that are designed to protect active pharmaceutical ingredients (Apis) that degrade in gastric fluid, or to prevent the release of Apis that may irritate the gastric mucosa. Aquarius® offers high film strength, high solids spraying (20% for colors), effective barrier properties, and enhanced aesthetics and texture. 收起
Aspartame Foodchem International Corporation Aspartame is a white granular powder. This product is a non-carbohydrate artificial sweetener which has almost no calories or carbohydrates. It is 200 times sweeter than sucrose and is often used in carbonated and still soft drinks, fruit juices, fruit sy...展开 Aspartame is a white granular powder. This product is a non-carbohydrate artificial sweetener which has almost no calories or carbohydrates. It is 200 times sweeter than sucrose and is often used in carbonated and still soft drinks, fruit juices, fruit syrups, yoghurts, chewing gum, chocolate, jellies, etc. 收起
Aspartame Fooding Group Limited Aspartame is a synthetic non-carbohydrate sweetener. Aspartame is used in the food and beverage industry to sweeten carbonated beverages, fresh mints, teas, milks, jellies, ice creams, solid drinks, candied fruits, moon cakes, alcoholic beverages, fruit j...展开 Aspartame is a synthetic non-carbohydrate sweetener. Aspartame is used in the food and beverage industry to sweeten carbonated beverages, fresh mints, teas, milks, jellies, ice creams, solid drinks, candied fruits, moon cakes, alcoholic beverages, fruit juices, candies, jam filling, instant oatmeal, chocolates, coffee, chewing gum, and pastries. 收起
Aspartame Ronas Chemicals Ind.Co.,Ltd. Aspartame is a crystal or crystalline powder used as a low calorie sweetener. This product is commonly used in reduced sugar applications such as carbonated drinks, fruit juices, fruit syrups, yogurts, chewing gum, chocolate, and jellies.
Aspartame - Fine Powder Hitrox Bioscience Limited Aspartame - Fine Powder is an artificial sweetener approximately 200 times sweeter than sucrose. It is a low calorie sugar replacement that is most commonly used in solid sweet mints, chocolates, and chewing gum.
BBQ Flavored Dried Cranberries ATOKA Cranberries Inc. BBQ Flavored Dried Cranberries are produced from high quality cranberries carefully selected with a laser sorter. They are then sliced and infused in sugar syrup. The infused cranberries are then dried to moisture specification and lightly sprayed with oi...展开 BBQ Flavored Dried Cranberries are produced from high quality cranberries carefully selected with a laser sorter. They are then sliced and infused in sugar syrup. The infused cranberries are then dried to moisture specification and lightly sprayed with oil. This process maintains the natural color and flavor. No artificial ingredients are added. It is used in various preparations such as granola or chocolate bars. 收起
BIOCAROB® 30 Sarl Boublenza BIOCAROB® 30 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is often used as a substitute for co...展开 BIOCAROB® 30 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is often used as a substitute for cocoa, and used in roasted coffee, chocolates, infusions, ice creams, yogurts, pastries, and confectioneries. BIOCAROB® 30 has approximately 40% sugar and 60% solubility in water. This product is low in sodium and does not contain caffeine. 收起
BIOCAROB® 45 Sarl Boublenza BIOCAROB® 45 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is commonly used as a substitute for...展开 BIOCAROB® 45 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is commonly used as a substitute for cocoa, and used in chocolates, ice creams, yogurts, infusions, pastries, confectioneries, and roasted coffee. BIOCAROB® 45 has approximately 25-30% sugar and 45% solubility in water. This product is low in sodium and does not contain caffeine. 收起
BIOCAROB® 60 Sarl Boublenza BIOCAROB® 60 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is mainly used as a substitute for c...展开 BIOCAROB® 60 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is mainly used as a substitute for cocoa, and used in ice creams, pastries, confectioneries, yogurts, infusions, roasted coffee, and chocolates. BIOCAROB® 60 has approximately 10-15% sugar and 30% solubility in water. This product is low in sodium and does not contain caffeine. 收起
Bakels Chocolate Truffle Bakels Worldwide Bakels Chocolate Truffle, product code 5370, is a ready-to-use truffle with rich chocolate taste. This product is ideal for use as a filling, coating, or piping in bakery and confectionery applications, including petit fours.
Bakels Dark Choco Fudge Bakels Worldwide Bakels Dark Choco Fudge, product code AS0013, is a ready-to-use dark chocolate fudge filling & topping in paste form. This product is can be used in a wide variety of cake, bread, pastry, dessert, and confectionery applications.
Bakels Margarine P Bakels Worldwide Bakels Margarine P is a highly versatile all purpose margarine, available in 20 kg cartons (product code 1525) or 20 kg pails (product code 1528). This product can be used in all types of cakes to impart softness and moist-eating qualities. It is also sui...展开 Bakels Margarine P is a highly versatile all purpose margarine, available in 20 kg cartons (product code 1525) or 20 kg pails (product code 1528). This product can be used in all types of cakes to impart softness and moist-eating qualities. It is also suitable for use in mock creams, cooking, frying, and spreading on bread. 收起
Bakels White Truffle Bakels Worldwide Bakels White Truffle, product code 514372, is a soft, ready-to-use, high quality white truffle icing that can be used in the manufacture of filled chocolates and as a filling or decoration for various types of confectionery.
Banana (Brown) Type Flavor, N&A A.M. Todd Botanical Therapeutics Banana (Brown) Type Flavor, N&A is a pale yellow liquid flavor. Banana (Brown) Type Flavor, N&A provides the characteristic flavor of banana to its desired applications. It has a wide variety of food-based applications, such as in beverages, chocolates...展开 Banana (Brown) Type Flavor, N&A is a pale yellow liquid flavor. Banana (Brown) Type Flavor, N&A provides the characteristic flavor of banana to its desired applications. It has a wide variety of food-based applications, such as in beverages, chocolates, and cakes, etc. 收起
Banana (Green) Type Flavor, N&A A.M. Todd Botanical Therapeutics Banana (Green) Type Flavor, N&A is a colorless to pale yellow liquid flavor. Banana (Green) Type Flavor, N&A provides the characteristic flavor of banana to its desired applications. It has a wide variety of food-based applications, such as in beverages...展开 Banana (Green) Type Flavor, N&A is a colorless to pale yellow liquid flavor. Banana (Green) Type Flavor, N&A provides the characteristic flavor of banana to its desired applications. It has a wide variety of food-based applications, such as in beverages, chocolates, and cakes, etc. 收起
Banana (H) Type Flavor, N&A A.M. Todd Botanical Therapeutics Banana (H) Type Flavor, N&A is a pale yellow to colorless liquid flavor. Banana (H) Type Flavor, N&A provides the characteristic flavor of banana to its desired applications. It has a wide variety of food-based applications, such as in beverages, chocol...展开 Banana (H) Type Flavor, N&A is a pale yellow to colorless liquid flavor. Banana (H) Type Flavor, N&A provides the characteristic flavor of banana to its desired applications. It has a wide variety of food-based applications, such as in beverages, chocolates, and cakes, etc. 收起
Banana Compound, Natural A.M. Todd Botanical Therapeutics Banana Compound, Natural is a liquid banana flavor. Banana Compound, Natural provides an aromatic banana flavor with few green notes to its desired applications. It is recommended for use in ready-to-drink coffee, chocolate, soft confectionery and cosme...展开 Banana Compound, Natural is a liquid banana flavor. Banana Compound, Natural provides an aromatic banana flavor with few green notes to its desired applications. It is recommended for use in ready-to-drink coffee, chocolate, soft confectionery and cosmetics. 收起
Banana Type Flavor, N&A A.M. Todd Botanical Therapeutics Banana Type Flavor, N&A is a colorless to yellow, transparent liquid flavor. Banana Type Flavor, N&A provides a pleasant candy type profile to its desired applications. It is oil soluble and recommended for use in chocolate and soft confectionery. Its pr...展开 Banana Type Flavor, N&A is a colorless to yellow, transparent liquid flavor. Banana Type Flavor, N&A provides a pleasant candy type profile to its desired applications. It is oil soluble and recommended for use in chocolate and soft confectionery. Its product number is 301695. 收起
Banana Type Flavor, Natural A.M. Todd Botanical Therapeutics Banana Type Flavor, Natural is a colorless to pale yellow translucent liquid flavor. Banana Type Flavor, Natural provides a true to fruit balance with subtle, starchy elements to its desired applications. It is recommended for use in chocolate and soft c...展开 Banana Type Flavor, Natural is a colorless to pale yellow translucent liquid flavor. Banana Type Flavor, Natural provides a true to fruit balance with subtle, starchy elements to its desired applications. It is recommended for use in chocolate and soft confectionery. Its product number is 01-124-10. 收起
Barley Choc Classic Maltexcofood Barley Choc Classic is a brownish powder with red hues and a mid to intense bitterness. It is used as a natural substitute for cocoa and the classic variety provides a color closest to traditional cocoa powder.
Barley Choc Dark Maltexcofood Barley Choc Dark is a black to dark brown powder with a strong bitter taste. It is a natural substitute for cocoa powder and the Dark variety provides baked goods with a darker color normally provided by dark cocoa powder. It can be used in cakes, brownie...展开 Barley Choc Dark is a black to dark brown powder with a strong bitter taste. It is a natural substitute for cocoa powder and the Dark variety provides baked goods with a darker color normally provided by dark cocoa powder. It can be used in cakes, brownies, cookies, and other baked desserts. 收起
Barley Choc Light Maltexcofood Barley Choc Light is a light brown powder with an orange tint that provides a slightly sweet, malt flavor. It is used as a natural substitute for cocoa powder and the Light variety provides a lighter color to baked goods, such as cakes and cookies.
Barley Choc Mokka Maltexcofood Barley Choc Mokka is a light brown powder with a slightly bitter flavor and a taste of chocolate and coffee. It is a natural substitute for cocoa powder and can be used in baked desserts such as cakes, cookies, brownies, etc.
Beer (A) Type Flavor, Natural A.M. Todd Botanical Therapeutics Beer (A) Type Flavor, Natural is a light to dark amber liquid flavor. Beer (A) Type Flavor, Natural provides the characteristic flavor of beer to its desired applications. It has a wide variety of food-based applications, such as in cheese products, bev...展开 Beer (A) Type Flavor, Natural is a light to dark amber liquid flavor. Beer (A) Type Flavor, Natural provides the characteristic flavor of beer to its desired applications. It has a wide variety of food-based applications, such as in cheese products, beverages, ice cream, and chocolates, etc. 收起
Beer (Dark-S) Type Flavor, Natural A.M. Todd Botanical Therapeutics Beer (Dark-S) Type Flavor, Natural is a light to dark amber liquid flavor. Beer (Dark-S) Type Flavor, Natural provides the characteristic flavor of dark beer to its desired applications. It has a wide variety of food-based applications, such as in chees...展开 Beer (Dark-S) Type Flavor, Natural is a light to dark amber liquid flavor. Beer (Dark-S) Type Flavor, Natural provides the characteristic flavor of dark beer to its desired applications. It has a wide variety of food-based applications, such as in cheese products, cookies, mussels or clams, ice cream, and chocolates, etc. 收起
Bel'ase B 2030 Beldem Bel'Ase B 2030 is an enzymatic preparation of xylanase obtained from Bacillus subtilis and amylase obtained from Aspergillus oryzae for use in bakery applications. It is especially designed as a flour supplement in mills and can also be used in dough cond...展开 Bel'Ase B 2030 is an enzymatic preparation of xylanase obtained from Bacillus subtilis and amylase obtained from Aspergillus oryzae for use in bakery applications. It is especially designed as a flour supplement in mills and can also be used in dough conditioners. 收起
Belcolade Blanc Belco Ice Puratos Belcolade Blanc Belco Ice is a white chocolate (b1-w8) made specifically for, but not limited too, ice cream dipping. This product is available on request in a variety of pack sizes and viscosity, fluidity. Belcolade Blanc Belco Ice can be used in many pr...展开 Belcolade Blanc Belco Ice is a white chocolate (b1-w8) made specifically for, but not limited too, ice cream dipping. This product is available on request in a variety of pack sizes and viscosity, fluidity. Belcolade Blanc Belco Ice can be used in many products including: cookies, brownies, layer cakes, decorations, filled bars, ice creams, non-filled bars, panettones, panned items, pies, pralines, cereal bars, snack cakes, sponge cakes, sweet goods, truffles, and verrines. 收起
Belcolade Blanc Intense Puratos Belcolade Blanc Intense is a white chocolate (X516) with a full bouquet of dairy and a wonderful balance between sweetness and freshness. This product is available on request in a variety of pack sizes and viscosities/fluidities. Belcolade Blanc Intense c...展开 Belcolade Blanc Intense is a white chocolate (X516) with a full bouquet of dairy and a wonderful balance between sweetness and freshness. This product is available on request in a variety of pack sizes and viscosities/fluidities. Belcolade Blanc Intense can be used in many applications including: cookies, brownies, decorated layer cakes, decorations, filled bars, hollow figures, ice cream and pralines. 收起
Belcolade Blanc Selection Puratos Belcolade Blanc Selection is a white chocolate (X605) offering a perfect balance between bitterness and sweetness. This product can be used in many applications including: cookies, brownies, decorated layer cakes, decorations, filled bars, hollow figures,...展开 Belcolade Blanc Selection is a white chocolate (X605) offering a perfect balance between bitterness and sweetness. This product can be used in many applications including: cookies, brownies, decorated layer cakes, decorations, filled bars, hollow figures, ice cream, non filled bars, panettone, pies, pralines, snack cereal bars, snack cakes, specialties, sponge cakes, sweet goods, truffles and verrines. 收起
Belcolade Blanc Selection No Sugar Added Puratos Belcolade Blanc Selection No Sugar Added is a white chocolate (X605Malt) without the addtion of sugar, but still with the perfect Belcolade white chocolate taste. This product is available on request in a variety of pack sizes and viscosities/fluidities. ...展开 Belcolade Blanc Selection No Sugar Added is a white chocolate (X605Malt) without the addtion of sugar, but still with the perfect Belcolade white chocolate taste. This product is available on request in a variety of pack sizes and viscosities/fluidities. Belcolade Blanc Selection No Sugar Added can be used in many products including: cookies, brownies, layer cakes, decorations, filled bars, ice creams, non-filled bars, panettones, pies, pralines, cereal bars, snack cakes, sponge cakes, sweet goods, truffles, and verrines. 收起
Belcolade Cryst-o-fil™ Blanc Puratos Belcolade Cryst-o-fil™ Blanc is a Belgian chocolate base (CRYST-W1) for creating your own fillings used in the production of baked goods. This product is made using at least 50% Belcolade chocolate and can be used in many products including: cookies, laye...展开 Belcolade Cryst-o-fil™ Blanc is a Belgian chocolate base (CRYST-W1) for creating your own fillings used in the production of baked goods. This product is made using at least 50% Belcolade chocolate and can be used in many products including: cookies, layer cakes, decorations, filled bars, pralines, snack cakes, truffles, and verrines. 收起
Belcolade Cryst-o-fil™ Lait Puratos Belcolade Cryst-o-fil™ Lait is a Belgian chocolate base (CRYST-M1) for creating your own fillings used in the production of baked goods. This product is made using at least 50% belcolade chocolate and can be used in many products including: cookies, layer...展开 Belcolade Cryst-o-fil™ Lait is a Belgian chocolate base (CRYST-M1) for creating your own fillings used in the production of baked goods. This product is made using at least 50% belcolade chocolate and can be used in many products including: cookies, layer cakes, decorations, filled bars, pralines, snack cakes, truffles and verrines. 收起
Belcolade Cryst-o-fil™ Noir Puratos Belcolade Cryst-o-fil™ Noir is a Belgian chocolate base (CRYST-F1) for creating your own fillings used in the production of baked goods. This product is made using at least 50% belcolade chocolate and can be used in many products including: cookies, layer...展开 Belcolade Cryst-o-fil™ Noir is a Belgian chocolate base (CRYST-F1) for creating your own fillings used in the production of baked goods. This product is made using at least 50% belcolade chocolate and can be used in many products including: cookies, layer cake, decorations filled bars, pralines, snack cakes, truffles, and verrines. 收起
Belcolade Lait Belco Ice Puratos Belcolade Lait Belco Ice is a milk chocolate (BI-M11) made specifically for for ice cream dipping. This product is available on request in a variety of pack sizes and viscosity, fluidity. Belcolade Lait Belco Ice can be used in many products including: co...展开 Belcolade Lait Belco Ice is a milk chocolate (BI-M11) made specifically for for ice cream dipping. This product is available on request in a variety of pack sizes and viscosity, fluidity. Belcolade Lait Belco Ice can be used in many products including: cookies, brownies, layer cakes, decorations, filled bars, ice creams, non-filled bars, panettones, panned items, pies, pralines, cereal bars, snack cakes, sponge cakes, sweet goods, truffles, and verrines. 收起
Belcolade Lait Caramel Puratos Belcolade Lait Caramel is an original milk chocolate (CARJ) with a lively caramel taste. This product is available on request in a variety of pack sizes and viscosities/fluidities. Belcolade Lait Caramel can be used in many products including: cookies, br...展开 Belcolade Lait Caramel is an original milk chocolate (CARJ) with a lively caramel taste. This product is available on request in a variety of pack sizes and viscosities/fluidities. Belcolade Lait Caramel can be used in many products including: cookies, brownies, layer cakes, filled bars, ice creams, non-filled bars, panettones, panned items, pies, pralines, cereal bars, snack cakes, sponge cake, sweet goods, truffles, and verrines. 收起
Belcolade Lait Clair Puratos Belcolade Lait Clair is a well proportioned light colored milk chocolate (H411J) with a rich taste. This product is available on request in a variety of pack sizes and viscosities/fluidities. Belcolade Lait Clair can be used in many applications including...展开 Belcolade Lait Clair is a well proportioned light colored milk chocolate (H411J) with a rich taste. This product is available on request in a variety of pack sizes and viscosities/fluidities. Belcolade Lait Clair can be used in many applications including: cookies, brownies, decorated layer cake, decorations, filled bars, hollow figures, ice cream, non filled bars, panettone, pies, pralines, cereal bars, snack cakes, specialties, sponge cakes, sweet goods, truffles and verrines. 收起
Belcolade Lait Collection Costa Rica 38 Puratos Belcolade Lait Collection Costa Rica 38 is a milk chocolate with a slightly roasted cocoa aroma embedded in a creamy body. This product can be used in many applications including: cookies, brownies, decorated layer cake, decorations, filled bars, hollow f...展开 Belcolade Lait Collection Costa Rica 38 is a milk chocolate with a slightly roasted cocoa aroma embedded in a creamy body. This product can be used in many applications including: cookies, brownies, decorated layer cake, decorations, filled bars, hollow figures, ice cream, non filled bars, panettone, pies, pralines, cereal bars, snack cake, specialties and truffles. 收起
Belcolade Lait Collection Vanuatu 44 Puratos Belcolade Lait Collection Vanuatu 44 is a milk chocolate (LCGREN) that is rich in character and delivers a strong, delightful cocoa flavor with a hint of coffee and spice. This product can be used in many applications including: cookies, brownies, decorat...展开 Belcolade Lait Collection Vanuatu 44 is a milk chocolate (LCGREN) that is rich in character and delivers a strong, delightful cocoa flavor with a hint of coffee and spice. This product can be used in many applications including: cookies, brownies, decorated layer cakes, decorations, filled bars, hollow figures, ice creams, non filled bars, pralines, cereal bars, snack cakes, specialties and truffles. 收起
Belcolade Lait Collection Venezuela 43 Puratos Belcolade Lait Collection Venezuela 43 is a milk chocolate which combines a strong cocoa flavor, the impression of roasted beans and a clear nutty taste. This product can be used in many applications including: cookies, brownies, decorated layer cake, dec...展开 Belcolade Lait Collection Venezuela 43 is a milk chocolate which combines a strong cocoa flavor, the impression of roasted beans and a clear nutty taste. This product can be used in many applications including: cookies, brownies, decorated layer cake, decorations, filled bars, hollow figures, ice cream, non filled bars, panettone, pies, pralines, cereal bars, snack cake, specialties and truffles. 收起
Belcolade Lait Extra Puratos Belcolade Lait Extra is a milk chocolate (M443J) with a taste profile of slightly acidic cocoa, toffee and milk a hint of vanilla. This product is available on request in a variety of pack sizes, viscosity and fluidities. Belcolade Lait Extra can be used ...展开 Belcolade Lait Extra is a milk chocolate (M443J) with a taste profile of slightly acidic cocoa, toffee and milk a hint of vanilla. This product is available on request in a variety of pack sizes, viscosity and fluidities. Belcolade Lait Extra can be used in many applications including: cookies, brownies, decorated layer cakes, decorations, filled bars, hollow figures, ice cream, non filled bars, panettone, pies, pralines, cereal bars, snack cakes, specialties, sponge cakes, sweet goods, truffles and verrines. 收起
Belcolade Lait Selection Puratos Belcolade Lait Selection is a milk chocolate (O3X5) with a pleasant cocoa taste and the sensation of honey. This product can be used in a wide variety of applications including: cookies, brownies, decorated layer cake, decorations, hollow figures, ice cre...展开 Belcolade Lait Selection is a milk chocolate (O3X5) with a pleasant cocoa taste and the sensation of honey. This product can be used in a wide variety of applications including: cookies, brownies, decorated layer cake, decorations, hollow figures, ice cream, non filled bars, panettone, pies, pralines, cereal bars, snack cakes, specialties, sponge cakes, sweet goods, truffles and verrines. 收起
Belcolade Lait Selection No Sugar Added Puratos Belcolade Lait Selection No Sugar Added is a milk chocolate (03X5malt) with an excellent taste, but without added sugar. This product is available on request in a variety of pack sizes, viscosity and fluidities. Belcolade Lait Selection No Sugar Added can...展开 Belcolade Lait Selection No Sugar Added is a milk chocolate (03X5malt) with an excellent taste, but without added sugar. This product is available on request in a variety of pack sizes, viscosity and fluidities. Belcolade Lait Selection No Sugar Added can be used in many products including: cookies, brownies, layer cakes, decorations, filled bars, ice creams, non-filled bars, panettones, panned items, pies, pralines, cereal bars, snack cakes, sponge cakes, sweet goods, truffles, and verrines. 收起
Belcolade Lait Superieur Puratos Belcolade Lait Superieur is a milk chocolate (P370J) which has an overall taste of roasted cocoa beans and a touch of caramel. This product is available on request in a variety of pack sizes and viscosities/fluidities. Belcolade Lait Superieur can be used...展开 Belcolade Lait Superieur is a milk chocolate (P370J) which has an overall taste of roasted cocoa beans and a touch of caramel. This product is available on request in a variety of pack sizes and viscosities/fluidities. Belcolade Lait Superieur can be used in many applications including: cookies, brownies, decorated layer cake, decorations, filled bars, hollow figures, ice cream, non filled bars, panettone, pies, pralines, cereal bars, snack cakes, specialties, sponge cakes, sweet goods, truffles and verrines. 收起
Belcolade Lait Supreme Puratos Belcolade Lait Supreme is a milk chocolate (ZA306G) with great personality, warm coloring, an an intense cocoa taste with an overall caramel note. This product is available on request in a variety of pack sizes, viscosity and fluidities. Belcolade Lait Su...展开 Belcolade Lait Supreme is a milk chocolate (ZA306G) with great personality, warm coloring, an an intense cocoa taste with an overall caramel note. This product is available on request in a variety of pack sizes, viscosity and fluidities. Belcolade Lait Supreme can be used in many products including: cookies, brownies, layer cakes, decorations, filled bars, ice creams, non-filled bars, panettones, panned items, pies, pralines, cereal bars, snack cakes, sponge cakes, sweet goods, truffles, and verrines. 收起
Belcolade Noir 44 Puratos Belcolade Noir 44 is a sweet dark chocolate (C309) with a mild cocoa taste. This product is available on request in a variety of pack sizes, viscosity and fluidities. Belcolade Noir 44 can be used in many products including: cookies, brownies, layer cakes...展开 Belcolade Noir 44 is a sweet dark chocolate (C309) with a mild cocoa taste. This product is available on request in a variety of pack sizes, viscosity and fluidities. Belcolade Noir 44 can be used in many products including: cookies, brownies, layer cakes, decorations, filled bars, ice creams, non-filled bars, panettone, pies, pralines, cereal bars, snack cakes, sponge cakes, sweet goods, truffles, and verrines. 收起
Belcolade Noir Absolu Ebony Puratos Belcolade Noir Absolu Ebony is a dark chocolate ebony made from pure cocoa. This product can be used in a number of applications including: cookies, brownies, decorated layer cake, decorations, hollow figures, ice cream, non filled bars, panettone, pies, ...展开 Belcolade Noir Absolu Ebony is a dark chocolate ebony made from pure cocoa. This product can be used in a number of applications including: cookies, brownies, decorated layer cake, decorations, hollow figures, ice cream, non filled bars, panettone, pies, pralines, cereal bars, snack cakes, specialties, sponge cakes, sweet goods, truffles and verrines. 收起
Belcolade Noir Belco Ice Puratos Belcolade Noir Belco Ice is a dark chocolate (BI-N3) made specifically for for ice cream dipping. This product is available on request in a variety of pack sizes, viscosity, fluidity. Belcolade Noir Belco Ice can be used in many products including: cookie...展开 Belcolade Noir Belco Ice is a dark chocolate (BI-N3) made specifically for for ice cream dipping. This product is available on request in a variety of pack sizes, viscosity, fluidity. Belcolade Noir Belco Ice can be used in many products including: cookies, brownies, layer cakes, decorations, filled bars, ice creams, non-filled bars, panettones, panned items, pies, pralines, cereal bars, snack cakes, sponge cakes, sweet goods, truffles, and verrines. 收起
Belcolade Noir Collection Costa Rica 64 Puratos Belcolade Noir Collection Costa Rica 64 is a strong dark chocolate with a taste enhanced by bitter cocoa aroma. This product can be used in many applications including: cookies, brownies, decorated layer cakes, decorations, filled bars, hollow figures, ic...展开 Belcolade Noir Collection Costa Rica 64 is a strong dark chocolate with a taste enhanced by bitter cocoa aroma. This product can be used in many applications including: cookies, brownies, decorated layer cakes, decorations, filled bars, hollow figures, ice cream, non filled bars, panettone, pies, pralines, cereal bars, snack cake, specialties and truffles. 收起
Belcolade Noir Collection Ecuador 71 Puratos Belcolade Noir Collection Ecuador 71 is a dark chocolate with the exceptional fine flavor and rich aroma of Ecuador's Cacao Nacional. This product can be used in many products including: cookies, brownies, layer cakes, decorations, filled bars, ice creams...展开 Belcolade Noir Collection Ecuador 71 is a dark chocolate with the exceptional fine flavor and rich aroma of Ecuador's Cacao Nacional. This product can be used in many products including: cookies, brownies, layer cakes, decorations, filled bars, ice creams, non-filled bars, panned items, pralines, cereal bars, snack cakes, and truffles. 收起
Belcolade Noir Collection Peru 64 Puratos Belcolade Noir Collection Peru 64 is a dark chocolate with a slightly bitter cocoa taste and fresh fruity notes accentuated by a bouquet of dried fruit. This product can be used in many applications including: cookies, brownies, layer cakes, decorations, ...展开 Belcolade Noir Collection Peru 64 is a dark chocolate with a slightly bitter cocoa taste and fresh fruity notes accentuated by a bouquet of dried fruit. This product can be used in many applications including: cookies, brownies, layer cakes, decorations, filled bars, ice creams, non-filled bars, panettones, pies, pralines, cereal bars, snack cakes, and truffles. 收起
Belcolade Noir Collection Uganda 80 Puratos Belcolade Noir Collection Uganda 80 is a rich dark chocolate with hints of earthiness, mushroom and a subtle smoky flavor. This product can be used in many products including: cookies, brownies, layer cakes, decorations, filled bars, ice creams, non-fille...展开 Belcolade Noir Collection Uganda 80 is a rich dark chocolate with hints of earthiness, mushroom and a subtle smoky flavor. This product can be used in many products including: cookies, brownies, layer cakes, decorations, filled bars, ice creams, non-filled bars, pralines, cereal bars, snack cakes, and truffles. 收起
Belcolade Noir Extra Puratos Belcolade Noir Extra is a warm dark chocolate (B504) with a relatively sweet aroma, a round cocoa taste and a note of coffee. This product is available on request in a variety of pack sizes, viscosity and fluidity. Belcolade Noir Extra can be used in many...展开 Belcolade Noir Extra is a warm dark chocolate (B504) with a relatively sweet aroma, a round cocoa taste and a note of coffee. This product is available on request in a variety of pack sizes, viscosity and fluidity. Belcolade Noir Extra can be used in many products including: cookies, brownies, layer cakes, decorations, filled bars, ice cream, non-filled bars, panettones, panned items, pies, pralines, cereal bars, snack cakes, sponge cakes, sweet goods, truffles, and verrines. 收起
Belcolade Noir Selection Sugar Free Puratos Belcolade Noir Selection Sugar Free is a dark chocolate (C501malt) with an excellent mouthfeel and taste, which is sugar free. This product is available on request in a variety of pack sizes, viscosity and fluidities. Belcolade Noir Selection Sugar Free c...展开 Belcolade Noir Selection Sugar Free is a dark chocolate (C501malt) with an excellent mouthfeel and taste, which is sugar free. This product is available on request in a variety of pack sizes, viscosity and fluidities. Belcolade Noir Selection Sugar Free can be used in many products including: cookies, brownies, layer cakes, decorations, filled bars, ice creams, non-filled bars, panettones, panned items, pies, pralines, cereal bars, snack cakes, sponge cakes, sweet goods, truffles, and verrines. 收起
Belcolade Noir Superieur Puratos Belcolade Noir Superieur is a dark chocolate (D600) with the sensation of a slightly sweet chocolate and a strong cocoa taste. This product can be used in a variety of products including: cookies, brownies, decorated layer cakes, decorations, hollow figur...展开 Belcolade Noir Superieur is a dark chocolate (D600) with the sensation of a slightly sweet chocolate and a strong cocoa taste. This product can be used in a variety of products including: cookies, brownies, decorated layer cakes, decorations, hollow figures, ice cream, local patisserie, non filled bars, panettone, panned item, pies, pralines, cereal bars, snack cakes, specialties, sponge cakes, sweet goods, truffles and verrines. 收起
Belcolade Noir Supreme Puratos Belcolade Noir Supreme is a dark chocolate (E740) with an intense cocoa taste with tones of earth and coffee. This product is available on request in a variety of pack sizes, viscosity and fluidities. Belcolade Noir Supreme can be used in many products in...展开 Belcolade Noir Supreme is a dark chocolate (E740) with an intense cocoa taste with tones of earth and coffee. This product is available on request in a variety of pack sizes, viscosity and fluidities. Belcolade Noir Supreme can be used in many products including: cookies, brownies, layer cakes, decorations, filled bars, ice creams, non-filled bars, panettones, pies, pralines, cereal bars, snack cakes, specialties, sponge cakes, sweet goods, truffles, and verrines. 收起