| 608-7 DairyLux 507 | Arthur Branwell & Co. Ltd. | 608-7 DairyLux 507 is an integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium triphosphate, and processed eucheuma seaweed. Classified as E471, E451, and E407a...展开 608-7 DairyLux 507 is an integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium triphosphate, and processed eucheuma seaweed. Classified as E471, E451, and E407a, it is used as a stabilizer and an emulsifier in sour cream and filled milk drinks. 收起 | |
| C313i | Haifa Group | C313i is a combination of Sodium Mono, Di- and Tri Phosphate food additive. It is a white powder with a particle size of: on 18 US mesh (> 1.0 mm) 0.5 % max and through 200 US mesh (<0.075 mm) 10% max. It is for use in processed cheese. | |
| C535 | Haifa Group | C535 is a white powdeed Phosphate food additive that is a combination of Sodium orthophosphates. It is for use in processed soft and easy-melted cheeses. It is a strongly alkaline correcting additive, allows for maximum melt reaction and has a positive pH...展开 C535 is a white powdeed Phosphate food additive that is a combination of Sodium orthophosphates. It is for use in processed soft and easy-melted cheeses. It is a strongly alkaline correcting additive, allows for maximum melt reaction and has a positive pH shift 1-1.5. 收起 | |
| Ca Citrate | SDART International Inc | Ca Citrate is the calcium salt of citric acid. This product appears as a white, free-flowing powder. This product is denoted by the CAS number 813-94-5. It can be used in food and beverages as a preservative or to enhance the flavor of milk or flour. | |
| Calcium Acetate | Wuhan Golden Wing Industry & Trade Co., Ltd | Calcium Acetate is a white granular powder which doesn't have any smell. It is a compound made up of calcium, carbon, hydrogen and oxygen. Calcium Acetate is used as a food additive which acts as a stabilizer, when used with an emulsifier it further binds...展开 Calcium Acetate is a white granular powder which doesn't have any smell. It is a compound made up of calcium, carbon, hydrogen and oxygen. Calcium Acetate is used as a food additive which acts as a stabilizer, when used with an emulsifier it further binds the ingredients to ensure nothing separates. It is used in many dairy products including, condensed milk, milk powder and cream. Also pasta products use Calcium Acetate for proper production and storage. 收起 | |
| Calcium Alginate | Foodchem International Corporation | Calcium Alginate appears as a white to yellowish filament like grainy powder. This product is a water-insoluble, gelatinous, cream coloured substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate. Adding a...展开 Calcium Alginate appears as a white to yellowish filament like grainy powder. This product is a water-insoluble, gelatinous, cream coloured substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate. Adding artificial flavors and colors creates a more tasty edible slime. It is often used in cheese products, cream products, processed fruit, vegetables, condensed milk, etc. 收起 | |
| Calcium Carbonate | SDART International Inc | Calcium Carbonate is the calcium salt of carbonic acid. This product appears as a white powder. This product has an assay of 98.0-100.5%. It can be used as in food and beverage applications as a food additive, anti-caking agent, or as an antacid. | |
| Calcium Citrate | Dongting Citric Acid Chemicals Co., Ltd. | Calcium Citrate is the calcium salt of citric acid. It is commonly used as a food additive and preservative. This product is used in condensed milk, thin cream, and powdered concentrated milk. However, when it is used as a preservative its commonly found ...展开 Calcium Citrate is the calcium salt of citric acid. It is commonly used as a food additive and preservative. This product is used in condensed milk, thin cream, and powdered concentrated milk. However, when it is used as a preservative its commonly found in jam, tomato concentrate and cookies. 收起 | |
| Calcium Citrate | Jiangbei Additive Co., Ltd. | Calcium Citrate is a powder with a pure white and brilliant luster. It is the calcium salt of citric acid and has a calcium content of 24.1%. Calcium Citrate is generally used as a preservative but can also be used as a water softener because the citrate ...展开 Calcium Citrate is a powder with a pure white and brilliant luster. It is the calcium salt of citric acid and has a calcium content of 24.1%. Calcium Citrate is generally used as a preservative but can also be used as a water softener because the citrate ions can chelate unwanted metal ions. It is used in beverages, condensed milk, cream powder, cheese, jam, preserved fruit, and canned tomato products. 收起 | |
| Calcium Gluconate | SDART International Inc | Calcium Gluconate is the calcium salt of gluconic acid. This product appears as a white crystalline powder and is odorless. This product has an assay of 99.0-102.0%. It can be used in food and beverage applications as a food additive, acidity regulator, f...展开 Calcium Gluconate is the calcium salt of gluconic acid. This product appears as a white crystalline powder and is odorless. This product has an assay of 99.0-102.0%. It can be used in food and beverage applications as a food additive, acidity regulator, firming agent, and sequestrant. 收起 | |
| Calcium Gluconate | Zhengzhou Ruipu Biological Engineering Co.,Ltd | Calcium Gluconate is a food additive that is used as a calcium supplement. This product appears as a white color in the form of crystalline powder or granules. It is odorless and tasteless and is easily soluble in water. Calcium Gluconate is used in infan...展开 Calcium Gluconate is a food additive that is used as a calcium supplement. This product appears as a white color in the form of crystalline powder or granules. It is odorless and tasteless and is easily soluble in water. Calcium Gluconate is used in infant food, cereal products, sports drinks, milk, fried food, and pastries. 收起 | |
| Carrageenan | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Carrageenan, also known as carrageenins, is a white or gray-white powder without odour. This product finds use in confectionery (fruit gushers, etc.) and dairy applications (desserts, ice cream, creams, milk shakes, and sweetened condensed milks) as a gel...展开 Carrageenan, also known as carrageenins, is a white or gray-white powder without odour. This product finds use in confectionery (fruit gushers, etc.) and dairy applications (desserts, ice cream, creams, milk shakes, and sweetened condensed milks) as a gelling agent; in beer as a clarifier; and in pates and processed meats as a bulking agent. 收起 | |
| Carrageenan - Refined (Kappa, Iota, Lambda) | Arthur Branwell & Co. Ltd. | Carrageenan - Refined (Kappa, Iota, Lambda) is a polysaccharide extracted from red seaweed. Categorized as E407, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies...展开 Carrageenan - Refined (Kappa, Iota, Lambda) is a polysaccharide extracted from red seaweed. Categorized as E407, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups. 收起 | |
| Carrageenan - Semi Refined (Kappa, Iota) | Arthur Branwell & Co. Ltd. | Carrageenan - Semi Refined (Kappa, Iota) is a polysaccharide extracted from red seaweed. Categorized as E407a, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, ...展开 Carrageenan - Semi Refined (Kappa, Iota) is a polysaccharide extracted from red seaweed. Categorized as E407a, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups. 收起 | |
| CARRAPURE™ CREAM | GPI | CarraPure™ Cream is a high grade carrageenan processed from Rhodophyceae seaweeds designed for medium to high reactivity with milk proteins as stabilizer for non-cheese dairy products. It can be used as gelling agent to make a full body texture and demou...展开 CarraPure™ Cream is a high grade carrageenan processed from Rhodophyceae seaweeds designed for medium to high reactivity with milk proteins as stabilizer for non-cheese dairy products. It can be used as gelling agent to make a full body texture and demouldable hot-filled flan, as a thickening agent to enhance flavor release and good mouthfeel, and improves syneresis or whey separation. 收起 | |
| Dairyzym Lactase | SternEnzym | Dairyzym Lactase is an enzyme that aids in the break-down of lactose, prevents crystallization and gritty mouth-feel of lactose, and improves its structure. It is used in milk, yogurt, dairy ice, and condensed milk. | |
| Dicalcium Phosphate (Food Grade) | Foodchem International Corporation | Dicalcium Phosphate (Food Grade) is a white, odorless powder. It is often used as a leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer in flour, cake, pastry, and baked goods. This product is also used in biscuits,...展开 Dicalcium Phosphate (Food Grade) is a white, odorless powder. It is often used as a leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer in flour, cake, pastry, and baked goods. This product is also used in biscuits, milk powder, drinks, ice cream as a nutrient supplement. 收起 | |
| DSP C521 | Haifa Group | DSP C521 is a white crystalline powdered Food Grade Disodium Phosphate Anhydrous food additive. It is for use in processed cheese for emulsification, buffering, evaporated milk for pH adjustment, buffering, whipped toppings for foam stabilization, nutrien...展开 DSP C521 is a white crystalline powdered Food Grade Disodium Phosphate Anhydrous food additive. It is for use in processed cheese for emulsification, buffering, evaporated milk for pH adjustment, buffering, whipped toppings for foam stabilization, nutrient and bacteria inhibition for starter cultures and a gelatin for non-baked cheesecakes and instant pudding. 收起 | |
| DSP C522 | Haifa Group | DSP C522 is Disodium Phosphate Anhydrous, E 339, powdered and granular. It is for use in processed cheese for emulsification, buffering, evaporated milk for pH adjustment, buffering, whipped toppings for foam stabilization, nutrient and bacteria inhibitio...展开 DSP C522 is Disodium Phosphate Anhydrous, E 339, powdered and granular. It is for use in processed cheese for emulsification, buffering, evaporated milk for pH adjustment, buffering, whipped toppings for foam stabilization, nutrient and bacteria inhibition for starter cultures and a gelatin for non-baked cheesecakes and instant pudding. 收起 | |
| DSP C523 | Haifa Group | DSP C523 is Disodium Phosphate Anhydrous, E 339, powdered and granular. It is for use in processed cheese for emulsification, buffering, evaporated milk for pH adjustment, buffering, whipped toppings for foam stabilization, nutrient and bacteria inhibitio...展开 DSP C523 is Disodium Phosphate Anhydrous, E 339, powdered and granular. It is for use in processed cheese for emulsification, buffering, evaporated milk for pH adjustment, buffering, whipped toppings for foam stabilization, nutrient and bacteria inhibition for starter cultures and a gelatin for non-baked cheesecakes and instant pudding. 收起 | |
| DSP C524 | Haifa Group | DSP C524 is Disodium Phosphate Anhydrous, E 339, crystals. It is for use in processed cheese for emulsification, buffering, evaporated milk for pH adjustment, buffering, whipped toppings for foam stabilization, nutrient and bacteria inhibition for starter...展开 DSP C524 is Disodium Phosphate Anhydrous, E 339, crystals. It is for use in processed cheese for emulsification, buffering, evaporated milk for pH adjustment, buffering, whipped toppings for foam stabilization, nutrient and bacteria inhibition for starter cultures and a gelatin for non-baked cheesecakes and instant pudding. 收起 | |
| EPColor™ CD-AnthoBlue™ F | EPC Natural Products Co., Ltd. | EPColor™ CD-AnthoBlue™ F is a royal blue natural coloring that helps replace synthetic blue colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency during the whole she...展开 EPColor™ CD-AnthoBlue™ F is a royal blue natural coloring that helps replace synthetic blue colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency during the whole shelf life of the applied food. It is used in bakery products, instant beverages, ready-made food, confectionery, ice cream, dairy products, processed meat, and coatings as well as jellies, creams, cheeses, milk and chocolate. 收起 | |
| EPColor™ CD-AnthoGreen™ | EPC Natural Products Co., Ltd. | EPColor™ CD-AnthoGreen™ is a green natural coloring that helps replace synthetic green colors in food products. It is used in jelly, cream, cheese, milk, and chocolate. | |
| EPColor™ CD-Citrus | EPC Natural Products Co., Ltd. | EPColor™ CD-Citrus is a light yellow natural food coloring. It is used in jelly, dairy drinks, yogurt, soy protein, cream, cheese, milk, and chocolate. | |
| EPColor™ CD-Safflower Yellow F | EPC Natural Products Co., Ltd. | EPColor™ CD-Safflower Yellow F is an oil soluble, brownish yellow natural coloring that helps replace synthetic colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency ...展开 EPColor™ CD-Safflower Yellow F is an oil soluble, brownish yellow natural coloring that helps replace synthetic colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the shelf life of the applied food. It is used in bakery products, instant beverages, ready made food, confectionery, ice cream, dairy products, processed meat, coatings, jelly, dairy drinks, yogurt, soy protein, cream, cheese, milk, and chocolate. 收起 | |
| Fumaric Acid | Foodchem International Corporation | Fumaric Acid appears as a colorless crystalline powder that is found in many kinds of mushrooms and fresh beef. It is often used as an acidity regulator, acidifier, curing accelerant and a flavoring agent in coffee, tea, pastas, milk powder, cream, cheese...展开 Fumaric Acid appears as a colorless crystalline powder that is found in many kinds of mushrooms and fresh beef. It is often used as an acidity regulator, acidifier, curing accelerant and a flavoring agent in coffee, tea, pastas, milk powder, cream, cheese, processed fruit, etc. 收起 | |
| GRINDSTED® Cellulose Gum NMD 110 | DuPont Danisco | GRINDSTED® Cellulose Gum NMD 110 is a highly purified sodium carboxymethylcellulose in a white to off-white, odorless powder that is soluble in cold water. It is specifically optimized for the stabilization and texturization of dairy products with neutral...展开 GRINDSTED® Cellulose Gum NMD 110 is a highly purified sodium carboxymethylcellulose in a white to off-white, odorless powder that is soluble in cold water. It is specifically optimized for the stabilization and texturization of dairy products with neutral pH such as dry powder milk and instant dairy powder. It also bring the right texture to low fat spread and cream. 收起 | |
| Lutein Ester | Ennature Biopharma (Division of India Glycols Limited) | Lutein Ester is made from the plant source Tagetes erecta (Marigold Deep Orange). It is a dark ornate coloured powder or crystalline powder that is odour free without any free saturated fatty acids. It is generally used as a nutritional supplement in the ...展开 Lutein Ester is made from the plant source Tagetes erecta (Marigold Deep Orange). It is a dark ornate coloured powder or crystalline powder that is odour free without any free saturated fatty acids. It is generally used as a nutritional supplement in the form of a colouring agent in food products like nutritional drinks, confectionery, beverages, ice creams etc. As a colourant, when used with poultry feed it increases the colour intensity of egg-yolk and chicken. Lutein Ester is used in soft and hard gel capsules, chewable tablets, beverage/nutritional/sports drinks, milk powders, biscuits, chocolates and pet and poultry feed ingredient. This product is Kosher and G.M.P. certified. 收起 | |
| Lutein Ester 10.0% | Ennature Biopharma (Division of India Glycols Limited) | Lutein Ester 10.0% is a red-yellowish to orange-reddish brown free flowing powder. | |
| Lutein Ester 20% | Ennature Biopharma (Division of India Glycols Limited) | Lutein Ester 20% is a reddish to reddish-orange to reddish-brown viscous liquid to paste form. | |
| Magnesium Lactate | Ronas Chemicals Ind.Co.,Ltd. | Magnesium Lactate is an odorless, white, or slightly yellow powder or particles which are added to food for use as an acidity regulator. This product is often used in cheese, cereals, condensed milk, confectionery, etc. | |
| MSP C510 | Haifa Group | MSP C510 is a white granular food grade Monosodium Phosphate Anhydrous Granular food additive. It is a processed soft and easy-melted cheeses additive for products. It is also used for evaporated milk, whipped toppings, ice cream and other dairy applicati...展开 MSP C510 is a white granular food grade Monosodium Phosphate Anhydrous Granular food additive. It is a processed soft and easy-melted cheeses additive for products. It is also used for evaporated milk, whipped toppings, ice cream and other dairy applications. It has a strong alkaline correcting additive. This product is both Kosher and Halal certified. 收起 | |
| MSP C511 | Haifa Group | MSP C511 is a white powdered food grade monosodium phosphate anhydrous spray dried powder food additive. It is a processed soft and easy-melted cheeses additive for products. It is also used for evaporated milk, whipped toppings, ice cream and other dairy...展开 MSP C511 is a white powdered food grade monosodium phosphate anhydrous spray dried powder food additive. It is a processed soft and easy-melted cheeses additive for products. It is also used for evaporated milk, whipped toppings, ice cream and other dairy applications. It has a strong alkaline correcting additive. This product is both Kosher and Halal certified. 收起 | |
| Propyl Gallate | Gallochem Co., Ltd. | Propyl Gallate is an antioxidant that is used to stabilize foods that contain fats. This product exhibits excellent antioxidant activity when combined with citric acid and ascorbic palmitate. Propyl Gallate is used in various food and beverage products, i...展开 Propyl Gallate is an antioxidant that is used to stabilize foods that contain fats. This product exhibits excellent antioxidant activity when combined with citric acid and ascorbic palmitate. Propyl Gallate is used in various food and beverage products, including in edible fats, oils, mayonnaise, baked goods, candy, dried meats, fresh pork sausage, and dried milk. 收起 | |
| Silicon Dioxide | Bornnet Corporation Company Ltd | Silicon Dioxide is a chemical compound that is a dioxide of silicon with the chemical formula SiO2. It is used as a anti-caking agent, carrier, and dispersant that can absorb 120% of its weight and remain a free flowing substance. It is used in a wide var...展开 Silicon Dioxide is a chemical compound that is a dioxide of silicon with the chemical formula SiO2. It is used as a anti-caking agent, carrier, and dispersant that can absorb 120% of its weight and remain a free flowing substance. It is used in a wide variety of products such as salt, flour, powdered soups, coffee, vanilla powder, baking powder, dried egg yolk, and tortilla chips. 收起 | |
| Sodium Citrate | Dongting Citric Acid Chemicals Co., Ltd. | Sodium Citrate is the sodium salt of citric acid. This product appears as a white crystal or crystalline powder with an odorless, sour flavor, and it is highly soluble in water and insoluble in alcohol. It is used as a food additive in order to make food ...展开 Sodium Citrate is the sodium salt of citric acid. This product appears as a white crystal or crystalline powder with an odorless, sour flavor, and it is highly soluble in water and insoluble in alcohol. It is used as a food additive in order to make food products taste sour, and is often used in soft drinks, cheese, jams, ice creams, candy, condensed milk, etc. 收起 | |
| Sodium Erythorbate | Shanghai Trustin Chemical Co., Ltd | Sodium Erythorbate is a white or slightly yellow crystalline powder or pallet, odorless, a little salty and dissolves in water. As a solid it is stable in air. Its water solution is easily mutated when it meets with air, trace metal, heat and light. It is...展开 Sodium Erythorbate is a white or slightly yellow crystalline powder or pallet, odorless, a little salty and dissolves in water. As a solid it is stable in air. Its water solution is easily mutated when it meets with air, trace metal, heat and light. It is an important antioxidant in the food industry and can keep the color, natural flavor and lengthen the storage of food products without any side effects. It is used in meat processing, fruits, vegetables, tin and jam as well as drinks like beer, wine, soft drinks, fruit tea and fruit juice. 收起 | |
| Sodium Gluconate | Shanghai Yancui Import and Export Corporation | Sodium Gluconate is the sodium salt of gluconic acid. It appears as a white or yellowish crystalline powder that is easily soluble in water and slightly soluble in alcohol. This product is often used in breakfast cereals, processed meat and fish, milk pro...展开 Sodium Gluconate is the sodium salt of gluconic acid. It appears as a white or yellowish crystalline powder that is easily soluble in water and slightly soluble in alcohol. This product is often used in breakfast cereals, processed meat and fish, milk products, fat spreads, etc. 收起 | |
| Tetrasodium Pyrophosphate | Bornnet Corporation Company Ltd | Tetrasodium Pyrophosphate is a crystalline chemical compound with the formula Na4P2O7 It acts as a coagulant in instant pudding and in cheese it reduces the meltability and fat separation. Tetrasodium Pyrophosphate is used in dairy products, pudding, tuna...展开 Tetrasodium Pyrophosphate is a crystalline chemical compound with the formula Na4P2O7 It acts as a coagulant in instant pudding and in cheese it reduces the meltability and fat separation. Tetrasodium Pyrophosphate is used in dairy products, pudding, tuna fish, malted milk and chocolate drink powders. 收起 | |
| Transglutaminase TG-M | Taixing Dongsheng Food Science & Technology | Transglutaminase TG-M is a transglutaminase that is specifically designed for cheese. It increases the yield of curd in the cheese manufacturing process and has the potential to capture more protein from the whey. It improves the elasticity and firmness o...展开 Transglutaminase TG-M is a transglutaminase that is specifically designed for cheese. It increases the yield of curd in the cheese manufacturing process and has the potential to capture more protein from the whey. It improves the elasticity and firmness of the product and increases the taste method. This product is recommended for cheese and other dairy applications. 收起 | |
| Tricalcium Phosphate | Jiangsu Kolod Food Ingredients Plant | Tricalcium Phosphate is a mixture of white amorphous calcium phosphate powder that is odorless and stable in open air. In the food industry it is used as an anticoagulant, nutritional supplement, ph regulator and buffering agent. It is an additive in powd...展开 Tricalcium Phosphate is a mixture of white amorphous calcium phosphate powder that is odorless and stable in open air. In the food industry it is used as an anticoagulant, nutritional supplement, ph regulator and buffering agent. It is an additive in powdered milk, candy, and pudding. It is packed with plastic bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. 收起 | |
| Tricalcium Phosphate | Lianyungang Mupro Fi Plant | Tricalcium Phosphate is a white shapeless powder and is tasteless and odorless. It is used as an anticoagulant, nutritional supplement, calcium intensifier, pH regulator, buffer, anticoagulant, additive for milk powder, sweets, pudding and meat. It is a r...展开 Tricalcium Phosphate is a white shapeless powder and is tasteless and odorless. It is used as an anticoagulant, nutritional supplement, calcium intensifier, pH regulator, buffer, anticoagulant, additive for milk powder, sweets, pudding and meat. It is a refined aid agent for animal oil, yeast food and so on. 收起 | |
| Tricalcium Phosphate | Wuhan Golden Wing Industry & Trade Co., Ltd | Tricalcium Phosphate is a white crystalline powder. This product acts as an anti-caking agent in flour. It is used as a calcium intensifier in milk powder, candy, pudding, condiments and meat. | |
| Tricalcium Phosphate Food Grade | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Tricalcium Phosphate Food Grade is an anticoagulant for milk powder, sweets, flavorings, and meat. In food the industry, It is used as anticoagulant, nutritional supplement, calcium intensifier, pH regulator, buffer. To act as an anticoagulant, additive f...展开 Tricalcium Phosphate Food Grade is an anticoagulant for milk powder, sweets, flavorings, and meat. In food the industry, It is used as anticoagulant, nutritional supplement, calcium intensifier, pH regulator, buffer. To act as an anticoagulant, additive for milk powder, sweets, pudding, flavoring and meat, auxiliary for refinery of animal oil and food for yeast. 收起 | |
| Tricalcium Phosphate(Food Grade) | Foodchem International Corporation | Tricalcium Phosphate(Food Grade) appears as a white odorless powder. It is used as an anti-caking agent, nutritional supplement (calcium intensifier), pH regulator and buffer. This product is often used in flour, additives in milk powder, candy, pudding, ...展开 Tricalcium Phosphate(Food Grade) appears as a white odorless powder. It is used as an anti-caking agent, nutritional supplement (calcium intensifier), pH regulator and buffer. This product is often used in flour, additives in milk powder, candy, pudding, condiments, and meat products. 收起 | |
| Tripotassium Citrate Monohydrate | Weifang Ensign Industry Co., Ltd | Tripotassium Citrate Monohydrate is a white or yellowish crystalline powder, mainly used in the food industry, pharmaceutical industry and laboratory analytical reagents. In the food industry it can be used as a buffer, chelating agent, stabilizer etc.; i...展开 Tripotassium Citrate Monohydrate is a white or yellowish crystalline powder, mainly used in the food industry, pharmaceutical industry and laboratory analytical reagents. In the food industry it can be used as a buffer, chelating agent, stabilizer etc.; it can be used for milk and dairy products, jellies, jams, meat, cheese emulsification, citrus preservation etc. In the pharmaceutical industry it is used for hypokalemia, potassium deficiency, and alkaline urine. It can also be used for chemical analysis reagent. 收起 | |
| TSP C533 | Haifa Group | TSP C533 is a white crystalline powder. It is used as an emulsifier and buffer in processed cheese, as a pH adjustor and buffer in milk and dairy products, and as a nutrient and bacteria inhibitor in starter cultures. | |
| TSP C534 | Haifa Group | TSP C534 consists of white crystalline granules. It is used as an emulsifier and buffer in processed cheese, as a pH adjustor and buffer in milk and dairy products, and as a nutrient and bacteria inhibitor in starter cultures. | |
| TSPP M221 | Haifa Group | TSPP M221 is a white powdered food grade Tetrasodium Pyrophosphate Powder food additive. It is a processed soft and easy-melted cheeses additive for products. It is also used for evaporated milk, whipped toppings, ice cream and other dairy applications. T...展开 TSPP M221 is a white powdered food grade Tetrasodium Pyrophosphate Powder food additive. It is a processed soft and easy-melted cheeses additive for products. It is also used for evaporated milk, whipped toppings, ice cream and other dairy applications. This product is both Kosher and Halal certified. 收起 |
