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2-Heptanone Firmenich 2-Heptanone is a colorless liquid, used as a flavoring substance, and has a blue cheese characteristic. This product goes great with cheese, butter, rum, whiskey, nuts, and various fruit flavors.
2-Nonanone Firmenich 2-Nonanone is a colorless liquid used as a flavoring substance. This product brings along its typical cheesy profile, interesting green, weedy, and herbal nuances which can be nicely used in cheese, butter, milk, meat, fish, nut, and various fruit flavor...展开 2-Nonanone is a colorless liquid used as a flavoring substance. This product brings along its typical cheesy profile, interesting green, weedy, and herbal nuances which can be nicely used in cheese, butter, milk, meat, fish, nut, and various fruit flavors. 收起
2-Pentadecanone Firmenich 2-Pentadecanone is a colorless to pale yellow crystalline powder. It is primarily used as a flavoring substances to impart a fatty, slightly spicy, and floral flavor. 2-Pentadecanone can perfectly compliment and enhance a variety of foods including butt...展开 2-Pentadecanone is a colorless to pale yellow crystalline powder. It is primarily used as a flavoring substances to impart a fatty, slightly spicy, and floral flavor. 2-Pentadecanone can perfectly compliment and enhance a variety of foods including butters, cheeses and meats. 收起
2-Tridecanone Firmenich 2-Tridecanone is a colorless to pale yellow liquid that brings flavoring to cheese, butter, nuts, meats, and tropical fruit flavors. This product has a slightly spicy character and dairy, ketonic and cheesy nuances.
2-Undecanone Firmenich 2-Undecanone is a colorless to very pale yellow liquid that has a pineapple flavor. Fruits, cheeses, butter, nuts, and mushrooms are all products this is used for their flavoring.
AQUAMIN™ F Marigot Ltd. Aquamin™ F is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters. ...展开 Aquamin™ F is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters. Aquamin™ is a highly bioavailable source of calcium for use in food, beverages, nutraceuticals and nutritional supplements. Aquamin™ F is recommended for use in the following food applications cereals, pasta, noodles, biscuits, baked goods, processed meats, ice cream, soya beverages and confectionery. 收起
AQUAMIN™ S Marigot Ltd. Aquamin™ S is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered acid soluble on a base of organic acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland fr...展开 Aquamin™ S is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered acid soluble on a base of organic acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters. Aquamin™ S is specifically designed to enhance the nutritional profile of low pH food products. It is recommended for use in the following applications: Juice based beverages, fruit preps, yoghurts, smoothies & frozen desserts. 收起
AQUAMIN™ SOLUBLE Marigot Ltd. Aquamin™ Soluble is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered soluble on treatment with acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from...展开 Aquamin™ Soluble is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered soluble on treatment with acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters. Aquamin™ Soluble is recommended for use in the following applications: clear, isotonic, still, or carbonated beverages. 收起
Acid And Lab Casein Euroduna Food Ingredients Acid and Lab Casein (Rennet Casein) is made from fresh pasteurized milk that has been coagulated by means of acid and lab casein. It can be used for the manufacturing of cheese and products for athletes.
Acid Casein Bhole Baba Dairy Industries Ltd. Acid Casein is a by product of regulated acidification of pasteurized skim milk by using HCL Concentrate or lactic fermentation. Casein finds its uses in processed cheese and nutritional foods. Casein as one of its byproducts in various compositions i.e....展开 Acid Casein is a by product of regulated acidification of pasteurized skim milk by using HCL Concentrate or lactic fermentation. Casein finds its uses in processed cheese and nutritional foods. Casein as one of its byproducts in various compositions i.e. Casein 30 ,Casein 60 and Casein 90 with its uses both in edible and technical applications. The Product's edible applications include usage in medicine and nutrients- mainly for infants and sportsmen and in production of processed cheese and caseinates. Because of the foaming capability, water and fat absorbability and emulsification, caseins are used for meat sauces, different kind of fast foods, coffee whiteners and in pharmaceutical industry. 收起
Acid Casein (Fresh Curd) Interfood Ingredients Ltd Acid Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, by precipitation with food grade hydrochloric acid. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applicatio...展开 Acid Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, by precipitation with food grade hydrochloric acid. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Acid Casein (Fresh Curd) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. 收起
Acid Casein - Mesh 100 Kaskat Ltd Acid Casein - Mesh 100 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 100 is used as...展开 Acid Casein - Mesh 100 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 100 is used as an emulsifier and as an economical substitute for milk and whey protein concentrate, specifically for uses in processed and hard cheeses, glazing agent for bakery products, and meat sauces. 收起
Acid Casein - Mesh 30 Kaskat Ltd Acid Casein - Mesh 30 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 30 is used as a...展开 Acid Casein - Mesh 30 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 30 is used as an emulsifier and as an economical substitute for milk and whey protein concentrate, specifically for uses in processed and hard cheeses, glazing agent for bakery products, and meat sauces. 收起
Acid Casein - Mesh 60 Kaskat Ltd Acid Casein - Mesh 60 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 60 is used as a...展开 Acid Casein - Mesh 60 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 60 is used as an emulsifier and as an economical substitute for milk and whey protein concentrate, specifically for uses in processed and hard cheeses, glazing agent for bakery products, and meat sauces. 收起
Acid Casein Powder Irish Dairy Board Proteins and Ingredients Acid Casein Powder is a high quality milk protein product, produced by acid precipitation of the casein from fresh pasteurized skimmed milk. This product is a high protein attrition dried milk powder. It has excellent stabilization and emulsification prop...展开 Acid Casein Powder is a high quality milk protein product, produced by acid precipitation of the casein from fresh pasteurized skimmed milk. This product is a high protein attrition dried milk powder. It has excellent stabilization and emulsification properties and is a high nutritional source of protein with a fill amino acid profile. Acid Casein Powder is mainly used in nutritional health care products, processed cheese, infant formula, beverages and creamer, snacking, ready meal, sauce and seasoning applications. 收起
Acid Whey Powder Euroduna Food Ingredients Acid whey is a powder produced from fresh whey during the production of cheese. It has many applications for use as an additive in the food industry.
Agar Agar Qingdao Bright Moon Seaweed Group Co., Ltd. 青岛明月海藻集团有限公司 Agar Agar is a food additive that functions as both a stabilizer and a thickener. Agar-agar can serve as an intestinal regulator as it is approximately 80% fiber. This product can be used in making jellies, puddings, and custards. The result of using Agar...展开 Agar Agar is a food additive that functions as both a stabilizer and a thickener. Agar-agar can serve as an intestinal regulator as it is approximately 80% fiber. This product can be used in making jellies, puddings, and custards. The result of using Agar Agar in such products is the consumer more full and satisfied. 收起
Alkemir® - 532 VEDEQSA Alkemir® - 532 is a composition based on: carrageenan (E-407) and locust bean gum (E-410) stabilized with potassium chloride (E-508) and atomized glucose. It is a balanced composition specially prepared for the manufacture of meat systems (cooked ham and ...展开 Alkemir® - 532 is a composition based on: carrageenan (E-407) and locust bean gum (E-410) stabilized with potassium chloride (E-508) and atomized glucose. It is a balanced composition specially prepared for the manufacture of meat systems (cooked ham and loin) submitted to a cooked process, specially indicated for injection brines and melted and spreadable cheeses. 收起
Alkemir®-532/C VEDEQSA Alkemir®-532/C is a balanced blend specially designed for application in products submitted to a cooking process, particularly indicated in spreadable and melted cheeses. To facilitate its incorporation, it is advisable to add it mixed with other compone...展开 Alkemir®-532/C is a balanced blend specially designed for application in products submitted to a cooking process, particularly indicated in spreadable and melted cheeses. To facilitate its incorporation, it is advisable to add it mixed with other components before the pasteurization, sterilization or melting process. 收起
Allura Red Parshwanath Group Allura Red is a red azo dye used as a color additive in the food industry with the Color Index No. 16035. Also known as Red 40 or E129, Allura Red has the appearance of a dark red powder. The product has a heat stability of 5 and an alkali stability of 4,...展开 Allura Red is a red azo dye used as a color additive in the food industry with the Color Index No. 16035. Also known as Red 40 or E129, Allura Red has the appearance of a dark red powder. The product has a heat stability of 5 and an alkali stability of 4, and is used to color many food items including chewing gum, candy, ice cream, jellies, jams, processed cheese, etc. 收起
Allura Red AC Rung International Allura Red AC is a dark red powder that produces a deep red color, and is used to color many food items including chewing gum, candy, ice cream, jellies, jams, processed cheese, etc.
Ammonium Alginate Stabilizer Qingdao Bright Moon Seaweed Group Co., Ltd. 青岛明月海藻集团有限公司 Ammonium Alginate Stabilizer is a food additive that acts as both a stabilizer and a thickener. This product is very comparable to Sodium Alginate and can be found in similar products. Ammonium Alginate is also used frequently in the pharmaceutical, cosme...展开 Ammonium Alginate Stabilizer is a food additive that acts as both a stabilizer and a thickener. This product is very comparable to Sodium Alginate and can be found in similar products. Ammonium Alginate is also used frequently in the pharmaceutical, cosmetic, and textile industries. In the food industry, Ammonium Alginate Stabilizer can be found in products like ice cream, salsa, pudding, jam, and some beverages. 收起
Anhydrous Milk Fat White Royal VIV Buisman Anhydrous Milk Fat White is a natural milk fat with a white color and neutral taste and smell. This product is most commonly used in food products that require an intensive white color (such as whipped cream, white cheese, and white chocolate), as well a...展开 Anhydrous Milk Fat White is a natural milk fat with a white color and neutral taste and smell. This product is most commonly used in food products that require an intensive white color (such as whipped cream, white cheese, and white chocolate), as well as flavor-sensitive products where a buttery taste is not desired (such as flavored confectionery fillings and laminated cheddar cheese sticks). 收起
Annatto Cybercolors Ltd. Annatto is derived from the seeds of the achiote trees and has a slightly peppery scent and a slightly nutty, sweet and peppery flavor. The seeds are sourced to produce a carotenoid-based yellow to orange food coloring and flavor. It is used in seasonings...展开 Annatto is derived from the seeds of the achiote trees and has a slightly peppery scent and a slightly nutty, sweet and peppery flavor. The seeds are sourced to produce a carotenoid-based yellow to orange food coloring and flavor. It is used in seasonings, margarine and cheese. 收起
Annatto (AE-NL101) Yaegaki Bio-Industry, Inc. Annatto (AE-NL101) is a yellow water-soluble liquid. This product has a concentration of 1.0% Nobixin and provides a natural yellow color. It is used in snack foods, cereals, seasonings, baked goods, confectionery, butter, and cheese.
Annatto (AE-NL301) Yaegaki Bio-Industry, Inc. Annatto (AE-NL301) is an orange water-soluble liquid. This product has a concentration of 400 (E10%) and provides a natural orange color. It is used in snack foods, cereals, seasonings, baked goods, confectionery, butter, and cheese.
Annatto (AE-NL601) Yaegaki Bio-Industry, Inc. Annatto (AE-NL601) is an orange red water-soluble liquid. This product has a concentration of 330 (E10%) and provides a natural orange red color. It is used in snack foods, cereals, seasonings, baked goods, confectionery, butter, and cheese.
Annatto (AE-NP101) Yaegaki Bio-Industry, Inc. Annatto (AE-NP101) is an orange red water-soluble powder. This product has a concentration of 1,200 (E10%) and provides a natural orange red color. It is used in snack foods, cereals, seasonings, baked goods, confectionery, butter, and cheese.
Annatto Cheese Colour Clerici-Sacco Group Annatto Cheese Colour is an aqueous potassium hydroxide solution of the colouring pigment extracted from Annatto seeds. It is completely miscible in water and has a Norbixin content of 1,13 – 1,5%. It is a yellow to orange liquid that contains GMO free in...展开 Annatto Cheese Colour is an aqueous potassium hydroxide solution of the colouring pigment extracted from Annatto seeds. It is completely miscible in water and has a Norbixin content of 1,13 – 1,5%. It is a yellow to orange liquid that contains GMO free ingredients. The recommended dosage is 0.001 - 0.20%, with the required colour shade depending on the dosage. 收起
Annatto Extract (Bixin 5%) BOS Natural Flavors, Ltd Annatto Extract (Bixin 5%) is a reddish liquid that is soluble in oil. A natural food ingredient, it is obtained by the solvent extraction of Bixa orellana Loften. It has a Bixin content of 5-6% and is used in cheese, butter, rice, fish, snack foods, and ...展开 Annatto Extract (Bixin 5%) is a reddish liquid that is soluble in oil. A natural food ingredient, it is obtained by the solvent extraction of Bixa orellana Loften. It has a Bixin content of 5-6% and is used in cheese, butter, rice, fish, snack foods, and soft drinks. 收起
Annatto Extract (Norbixin 5%) BOS Natural Flavors, Ltd Annatto Extract (Norbixin 5%) is a reddish liquid that is soluble in oil. It has a NorBixin content of 5-6%. It is used in cheese, butter, rice, fish, snack foods, and soft drinks.
BETA-CAROTENE 10% DC/GFP BASF Human Nutrition Beta-carotene 10% DC/GFP is a powder form with starch. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals.
Beakin® LV1 Lecithin ADM (Archer Daniels Midland) Beakin® LV1 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and is bland in flavor. This product is used in instant foods and beverage mixes as a wetting agent...展开 Beakin® LV1 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and is bland in flavor. This product is used in instant foods and beverage mixes as a wetting agent, and in release applications such as pan and belt spray and cheese slices. 收起
Beakin® LV3 Lecithin ADM (Archer Daniels Midland) Beakin® LV3 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. It is used in instant foods and beverages as a wetting agent, and in releas...展开 Beakin® LV3 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. It is used in instant foods and beverages as a wetting agent, and in release applications such as pan and belt spray and cheese slices. Beakin® LV3 Lecithin has a minimum acetone insoluble percent of 32 and a maximum acid value mg KOH/g of 25. 收起
Beakin® LV30 Lecithin ADM (Archer Daniels Midland) Beakin® LV30 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. Beakin® LV30 Lecithin is specially treated to make it resistant to darkeni...展开 Beakin® LV30 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. Beakin® LV30 Lecithin is specially treated to make it resistant to darkening, and very useful in applications where prolonged high temperatures may be encountered. This makes it an excellent choice for high temperature release applications. It is used in instant foods and beverages as a wetting agent, and in release applications such as pan and belt spray and cheese slices. 收起
Beer (A) Type Flavor, Natural A.M. Todd Botanical Therapeutics Beer (A) Type Flavor, Natural is a light to dark amber liquid flavor. Beer (A) Type Flavor, Natural provides the characteristic flavor of beer to its desired applications. It has a wide variety of food-based applications, such as in cheese products, bev...展开 Beer (A) Type Flavor, Natural is a light to dark amber liquid flavor. Beer (A) Type Flavor, Natural provides the characteristic flavor of beer to its desired applications. It has a wide variety of food-based applications, such as in cheese products, beverages, ice cream, and chocolates, etc. 收起
Beer (Dark-S) Type Flavor, Natural A.M. Todd Botanical Therapeutics Beer (Dark-S) Type Flavor, Natural is a light to dark amber liquid flavor. Beer (Dark-S) Type Flavor, Natural provides the characteristic flavor of dark beer to its desired applications. It has a wide variety of food-based applications, such as in chees...展开 Beer (Dark-S) Type Flavor, Natural is a light to dark amber liquid flavor. Beer (Dark-S) Type Flavor, Natural provides the characteristic flavor of dark beer to its desired applications. It has a wide variety of food-based applications, such as in cheese products, cookies, mussels or clams, ice cream, and chocolates, etc. 收起
Benesoy™ Soymilk Powder, Conventional (1385) Devansoy Benesoy™ Soymilk Powder, Conventional (1385) is a soymilk powder with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Just like Benesoy liquid soy proteins, B...展开 Benesoy™ Soymilk Powder, Conventional (1385) is a soymilk powder with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Just like Benesoy liquid soy proteins, Benesoy soy protein powders work well in many different foods, while offering excellent stability and outstanding nutritional qualities. 收起
Benzoic Acid Tengzhou Aolong Chemical Co., Ltd. Benzoic Acid is comprised of white, scaly, needle-like crystals with a slight benzaldehyde odor. This product is most commonly used as a preservative and anti-microbial agent in bread, cake, chocolate, jelly, confectionery, jam, candy, cheese, and soy ap...展开 Benzoic Acid is comprised of white, scaly, needle-like crystals with a slight benzaldehyde odor. This product is most commonly used as a preservative and anti-microbial agent in bread, cake, chocolate, jelly, confectionery, jam, candy, cheese, and soy applications. 收起
Beta Carotene E 160 A Portfolio CAROTEX Beta carotene E 160 A portfolio is a oil soluble, water soluble (emulsion form) and powdered Beta Carotenes. Areas of application for oil based food is coloring of butter, cheese preparations, processed cheese, oil and oil substitutes, margarine, salad dr...展开 Beta carotene E 160 A portfolio is a oil soluble, water soluble (emulsion form) and powdered Beta Carotenes. Areas of application for oil based food is coloring of butter, cheese preparations, processed cheese, oil and oil substitutes, margarine, salad dressings, fat based sauces, fat based ice cream, soups, pasta, cream fillings, egg based products and other oil based products. The water based applications are coloring of beverages, syrups, confectionery, water based ice cream and other water based products. Powdered applications consists of the coloring of: instant drink powders, confectionery, bakery, biscuits, chewing gum, ice cream, soup powders, ready to eat meals, milk shakes, fermented milk products, pasta, cheese, powder nutritional supplements and other powder based products. 收起
Beta-Carotene 10% BETANAT Cold Water Dispersible Vita-Market Ltd Beta-Carotene 10% BETANAT Cold Water Dispersible is a red colored fine or granulated powder. This product is a natural colorant and antioxidant that can fortify food products with Vitamin A. It is used in juices, yoghurts, cheese desserts, and ice cream.
Bixin Standard Annatto Powder Imbarex S.A. Bixin Standard Annatto Powder appears as irregular sized particles with a brownish-orange color. This product is used as a natural coloring agent that is found in various food products including processed cheese products.
Buttermilk Type Flavor, Natural (Organic NOP) A.M. Todd Botanical Therapeutics Buttermilk Type Flavor, Natural (Organic NOP) is a pale yellow liquid flavor. Buttermilk Type Flavor, Natural (Organic NOP) imparts a creamy and slightly sweet buttery note to its desired applications. It is recommended for use in cheeses, dips/spreads,...展开 Buttermilk Type Flavor, Natural (Organic NOP) is a pale yellow liquid flavor. Buttermilk Type Flavor, Natural (Organic NOP) imparts a creamy and slightly sweet buttery note to its desired applications. It is recommended for use in cheeses, dips/spreads, seasonings and soups. 收起
Butyl Acetate Qingdao Free Trade Zone United Butyl Acetate is a clear liquid that is soluble in an organic solvent such as alcohol, and insoluble in water. With the odor of a sweet banana, this product finds application in foods requiring a fruity flavoring such as candy, ice cream, cheeses, and bak...展开 Butyl Acetate is a clear liquid that is soluble in an organic solvent such as alcohol, and insoluble in water. With the odor of a sweet banana, this product finds application in foods requiring a fruity flavoring such as candy, ice cream, cheeses, and baked goods. 收起
C313i Haifa Group C313i is a combination of Sodium Mono, Di- and Tri Phosphate food additive. It is a white powder with a particle size of: on 18 US mesh (> 1.0 mm) 0.5 % max and through 200 US mesh (<0.075 mm) 10% max. It is for use in processed cheese.
C535 Haifa Group C535 is a white powdeed Phosphate food additive that is a combination of Sodium orthophosphates. It is for use in processed soft and easy-melted cheeses. It is a strongly alkaline correcting additive, allows for maximum melt reaction and has a positive pH...展开 C535 is a white powdeed Phosphate food additive that is a combination of Sodium orthophosphates. It is for use in processed soft and easy-melted cheeses. It is a strongly alkaline correcting additive, allows for maximum melt reaction and has a positive pH shift 1-1.5. 收起
CLERIZYMA - Lysozyme hydrochloride E 1105 Clerici-Sacco Group CLERIZYMA - Lysozyme hydrochloride E 1105 is a clear and almost colourless liquid, exclusively made of extract from hen egg whites. It is easily soluble without excessive stirring which could impair its activity.The granular formulation of Clerizyma reduc...展开 CLERIZYMA - Lysozyme hydrochloride E 1105 is a clear and almost colourless liquid, exclusively made of extract from hen egg whites. It is easily soluble without excessive stirring which could impair its activity.The granular formulation of Clerizyma reduces its dispersion in the environment and the risk of being accidentally inhaled by operators. Additionally its formulation in granules makes weighing easier. This product has a shelf life of six months, and is ideally used in the food industry. 收起
CMC-Carboxymethylcellulose I.H.C. Chempharm CMC-Carboxymethylcellulose is a natural thickening agent that is processed from plant fibers. It can be used as a viscosity modifier or thickening agent in bakery goods, dairy products, and cheeses.
Calcium Alginate Foodchem International Corporation Calcium Alginate appears as a white to yellowish filament like grainy powder. This product is a water-insoluble, gelatinous, cream coloured substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate. Adding a...展开 Calcium Alginate appears as a white to yellowish filament like grainy powder. This product is a water-insoluble, gelatinous, cream coloured substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate. Adding artificial flavors and colors creates a more tasty edible slime. It is often used in cheese products, cream products, processed fruit, vegetables, condensed milk, etc. 收起
Calcium Alginate Stabilizer Qingdao Bright Moon Seaweed Group Co., Ltd. 青岛明月海藻集团有限公司 Calcium Alginate Stabilizer is a food additive that acts as both a stabilizer and a thickener. This product is very comparable to Sodium Alginate and can be found in similar products, although Calcium Alginate tends to stay within the food industry. Calc...展开 Calcium Alginate Stabilizer is a food additive that acts as both a stabilizer and a thickener. This product is very comparable to Sodium Alginate and can be found in similar products, although Calcium Alginate tends to stay within the food industry. Calcium Alginate Stabilizer can be found in products like ice cream, salsa, pudding, jam, and some beverages. 收起
Calcium Caseinate Foodchem International Corporation Calcium Caseinate is a natural nutrition enhancer which is extracted from milk casein by Hi-tech technology. It is a quality ingredient of milk protein, and functions as a calcium and protein supplement. This product supplies the necessary amino acids for...展开 Calcium Caseinate is a natural nutrition enhancer which is extracted from milk casein by Hi-tech technology. It is a quality ingredient of milk protein, and functions as a calcium and protein supplement. This product supplies the necessary amino acids for human bodies and reinforces the absorption of calcium inside human bodies. It has thickening, emulsification and formability properties, and is often used as a food additive for the following: nutrition beverages, cheese, bread and baked goods. 收起
Calcium Caseinate Huaan Biotechnology Group Calcium Caseinate is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. Suggested uses for this product include nutritional drinks, processe...展开 Calcium Caseinate is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. Suggested uses for this product include nutritional drinks, processed cheese and spreads, cheese analogue, and yogurt. 收起
Calcium Caseinate Kaskat Ltd Calcium Caseinate is a white to yellowish free flowing powder with a typical milky taste and smell without a foreign odor. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135 °C for 15 second...展开 Calcium Caseinate is a white to yellowish free flowing powder with a typical milky taste and smell without a foreign odor. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135 °C for 15 seconds. Calcium Caseinate is used as an emulsifier and WPC replacer, specifically for use in the bakery and confectionery industry, hard and processed cheeses, food and pharmaceutical concentrates, drinks and dietetic products, and ice creams and whipped toppings. 收起
Calcium Caseinate Nutra Food Ingredients, LLC Calcium Caseinate is a light cream colored powder obtained through the extrusion of Acid Casein. It features excellent solubility, water absorption, viscosity, and emulsifying, stabilizing, and foaming characteristics. This product is ideal for use in app...展开 Calcium Caseinate is a light cream colored powder obtained through the extrusion of Acid Casein. It features excellent solubility, water absorption, viscosity, and emulsifying, stabilizing, and foaming characteristics. This product is ideal for use in applications such as nutritional supplements, meats, pastas, grain breads, confectionery, desserts, dietetic products, yogurts, coffee creamers, imitation cheese, and wines & juices. 收起
Calcium Caseinate 220 EPI Ingredients Calcium Caseinate 220 is highly soluble with excellent emulsifying and whipping properties. It is used in the adult nutrition, bakery and dairy products applications.
Calcium Caseinate Powder Irish Dairy Board Proteins and Ingredients Calcium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder wh...展开 Calcium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder which gives it high emulsification, high solubility, binding properties, a good mineral profile, and a good amino acid profile. Calcium Caseinate Powder is mainly used in processed cheese, liquor, snacking, infant formula, nutritional use, and for binding in processed food applications. 收起
Calcium Citrate Foodchem International Corporation Calcium Citrate is the calcium salt of citric acid. It is commonly used as a food additive and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc.
Calcium Citrate Ronas Chemicals Ind.Co.,Ltd. Calcium Citrate is a white granular or fine powder used as a firming agent in food. It is also commonly used as a food additive and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetab...展开 Calcium Citrate is a white granular or fine powder used as a firming agent in food. It is also commonly used as a food additive and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc. 收起
Calcium Gluconate SDART International Inc Calcium Gluconate is the calcium salt of gluconic acid. This product appears as a white crystalline powder and is odorless. This product has an assay of 99.0-102.0%. It can be used in food and beverage applications as a food additive, acidity regulator, f...展开 Calcium Gluconate is the calcium salt of gluconic acid. This product appears as a white crystalline powder and is odorless. This product has an assay of 99.0-102.0%. It can be used in food and beverage applications as a food additive, acidity regulator, firming agent, and sequestrant. 收起
Calcium Lactate Henan Techway Chemical Co., Ltd. Calcium lactate is a compound produced by exposing calcium carbonate to lactic acid. The result is a white, crystalline calcium salt found in various medicinal and food industry applications. The food industry utilizes this form of calcium in a number of ...展开 Calcium lactate is a compound produced by exposing calcium carbonate to lactic acid. The result is a white, crystalline calcium salt found in various medicinal and food industry applications. The food industry utilizes this form of calcium in a number of applications such as raising agents in commercial baking or in low sugar foods to prevent tooth decay. The compound is also frequently used in conjunction with xylitol in chewing gums, a combination which promotes remineralization of tooth enamel. Calcium lactate is added to cheese to speed up aging, and small crystals of the compound are often exuded from ripened cheeses. The compound is often used to increase the shelf life of cut fruit and is generally preferred to other agents such as calcium chloride for this type of application as it leaves no bitter after taste. 收起
Calcium Propionate Foodchem International Corporation Calcium Propionate appears as a white powder. It is mainly used as a food preservative in a wide variety of products, including but not limited to bread, other baked goods, processed meat, whey, and other dairy products. It occurs naturally in butter and ...展开 Calcium Propionate appears as a white powder. It is mainly used as a food preservative in a wide variety of products, including but not limited to bread, other baked goods, processed meat, whey, and other dairy products. It occurs naturally in butter and some types of cheese. This product is also used in bakery products as a mold inhibitor, it keeps bread and baked goods from spoiling by preventing mold and bacterial growth. 收起
Calcium Propionate Hainan Zhongxin Wanguo Chemical Co., Ltd. Calcium Propionate, also know as propionic acid calcium salt, is a white powder commonly used as a preservative and mold/mildew inhibitor in applications such as bread, cakes, and cheese.
Calcium Propionate Rugao Changjiang Food Co., Ltd. Calcium Propionate has an additive with a white granular or powder form in appearance. it is a kind of fungicide and preservative used in the food industry.
Calcium Propionate Tengzhou Aolong Chemical Co., Ltd. Calcium Propionate is a white crystal, granular, or crystalline powder that can be odorless, or have a slight propionic acid odor. This product is most commonly used as a food preservative in breads, cakes, chocolate products, jelly, confectionery, jam, c...展开 Calcium Propionate is a white crystal, granular, or crystalline powder that can be odorless, or have a slight propionic acid odor. This product is most commonly used as a food preservative in breads, cakes, chocolate products, jelly, confectionery, jam, cheese, etc. 收起
Calf Lipases Clerici-Sacco Group Calf Lipases is a light beige powder that has been obtained only from the basis tongue calf glands suspended on sodium chloride and/or milk powder and whey powder. Calf Lipase creates a delicate but very noticeable flavour, similar to the scent of butter,...展开 Calf Lipases is a light beige powder that has been obtained only from the basis tongue calf glands suspended on sodium chloride and/or milk powder and whey powder. Calf Lipase creates a delicate but very noticeable flavour, similar to the scent of butter, and lightly spicy. This product is meant to produce piquant cheeses. Calf Lipases has a pH level of 6,20 - 6,50, in solution 1%, and a humidity point of max. 5%. 收起
Request Sample Capstone® Anti-Caking Agents (Cellulose Blends) Agropur Ingredients Capstone® Anti-caking Agents (Cellulose Blends) are specially formulated for affordability, efficiency and longer shelf life in shredded cheese. Ongoing cultivation of the line has allowed our Capstone® experts to continue to provide you with the highest ...展开 Capstone® Anti-caking Agents (Cellulose Blends) are specially formulated for affordability, efficiency and longer shelf life in shredded cheese. Ongoing cultivation of the line has allowed our Capstone® experts to continue to provide you with the highest quality in flow agent development and application. The anti-caking agents are used at 2-4% and can be used with same processing equipment as with other flow agents. 收起
Request Sample Capstone® Anti-Caking Agents (Potato Starch Blends) Agropur Ingredients Capstone® Anti-caking Agents (Potato Starch Blends) are specially formulated for affordability, efficiency and longer shelf life in shredded cheese. Ongoing cultivation of the line has allowed our Capstone® experts to continue to provide you with the high...展开 Capstone® Anti-caking Agents (Potato Starch Blends) are specially formulated for affordability, efficiency and longer shelf life in shredded cheese. Ongoing cultivation of the line has allowed our Capstone® experts to continue to provide you with the highest quality in flow agent development and application. The anti-caking agents are used at 2-4% and can be used with same processing equipment as with other flow agents. 收起
CapsuDar® A 125 Acetate Vegetarian Formula LycoRed Ltd. CapsuDar® A 125 Acetate Vegetarian Formula is a microencapsulated vitamin A acetate. It is a fine, yellow, free flowing powder coated with cellulose derivatives and hydrogenated vegetable oil. The oily vitamin A acetate is finely dispersed in a matrix of ...展开 CapsuDar® A 125 Acetate Vegetarian Formula is a microencapsulated vitamin A acetate. It is a fine, yellow, free flowing powder coated with cellulose derivatives and hydrogenated vegetable oil. The oily vitamin A acetate is finely dispersed in a matrix of acacia, sucrose, vegetable oil and starch and then coated with cellulose derivative and hydrogenated vegetable oil. dl- α-Tocopherol is added as an antioxidant. The purpose of CapsuDar® is for the enrichment of food in dry preparations, or food with high water content that undergoes processing of high temperature, e.g., baked goods, cereals, nutritional bars, soups, baby formulas, meat substitute, dairy products, and retorted products. 收起
CapsuDar® B1 33LP HCL Vegetarian Formula LycoRed Ltd. CapsuDar® B1-33 HCl Vegetarian Formula is a microencapsulated vitamin B1. It is a fine, free flowing powder where the crystals of Thiamine hydrocholoride are granulated and then coated with maltodextrine and glycerides of edible fatty acids. This product ...展开 CapsuDar® B1-33 HCl Vegetarian Formula is a microencapsulated vitamin B1. It is a fine, free flowing powder where the crystals of Thiamine hydrocholoride are granulated and then coated with maltodextrine and glycerides of edible fatty acids. This product is for the enrichment of food in dry preparations and low water content, e.g., vitamin tablets, hard gelatin capsules, chocolate spreads, cereals, nutritional bars, powdered beverages, mixing of dry incompatible ingredients, etc. 收起
CapsuDar® B1 33LP Nitrate Vegetarian Formula LycoRed Ltd. CapsuDar® B1-33 LP Nitrate Vegetarian Formula is a microencapsulated Thiamine mononitrate . It is a fine, free flowing powder coated with hydrogenated vegetable oil (palm). CapsuDar® B1-33 LP is designed to be filled into hard gelatine capsules or compres...展开 CapsuDar® B1-33 LP Nitrate Vegetarian Formula is a microencapsulated Thiamine mononitrate . It is a fine, free flowing powder coated with hydrogenated vegetable oil (palm). CapsuDar® B1-33 LP is designed to be filled into hard gelatine capsules or compressed into tablets. The material should be used as powder and should not be crushed or milled before or during processing as it might break the microcapsules and affect the release pattern. This product is GMO free. 收起
CapsuDar® B12 0.1% CWS LycoRed Ltd. CapsuDar® B12-0.1% CWS is a microencapsulated vitamin B12. It is a fine, free flowing powder coated with cellulose derivative. The vitamin B12 is adsorbed on maltodextrin and then coated with cellulose derivative. This product is for the enrichment of foo...展开 CapsuDar® B12-0.1% CWS is a microencapsulated vitamin B12. It is a fine, free flowing powder coated with cellulose derivative. The vitamin B12 is adsorbed on maltodextrin and then coated with cellulose derivative. This product is for the enrichment of food in dry preparations and low water content, e.g. chocolate spreads, cereals, nutritional bars, powdered beverages, vitamin tablets, mixing of dry incompatible ingredients, etc. The material should be used as powder. It can be dispersed in water and should not be crushed or milled before or during processing as it might break the microcapsules. The product is Non GMO and is a suitable vegetarian ingredient. 收起
CapsuDar® B2 33LP Vegetarian Formula LycoRed Ltd. CapsuDar® B2-33 Vegetarian Formula is a microencapsulated vitamin B2. It is a fine, free flowing powder where the crystals of Riboflavin are granulated with mannitol and then coated with maltodextrin and glycerides of edible fatty acids. This product is f...展开 CapsuDar® B2-33 Vegetarian Formula is a microencapsulated vitamin B2. It is a fine, free flowing powder where the crystals of Riboflavin are granulated with mannitol and then coated with maltodextrin and glycerides of edible fatty acids. This product is for the enrichment of food in dry preparations and low water content, e.g., vitamin tablets, hard gelatin capsules, chocolate spreads, cereals, nutritional bars, powdered beverages, mixing of dry incompatible ingredients, etc. The material should be used as powder and should not be dispersed in water. The material should not be crushed or milled before or during processing as it might break the microcapsules. 收起
CapsuDar® B3 33LP Amide Vegetarian Formula LycoRed Ltd. CapsuDar® B3-33LP Amide Vegetarian Formula is a microencapsulated Nicotinamide. It is a fine, free flowing powder where the particles of nicotinamide are coated with hydrogenated vegetable oil (palm). CapsuDar® B3-33LP is designed to be filled into hard g...展开 CapsuDar® B3-33LP Amide Vegetarian Formula is a microencapsulated Nicotinamide. It is a fine, free flowing powder where the particles of nicotinamide are coated with hydrogenated vegetable oil (palm). CapsuDar® B3-33LP is designed to be filled into hard gelatin capsules or compressed into tablets.The material should be used as powder. The material should not be crushed or milled before or during processing as it might break the microcapsules. Material might need delumping by sieving it on 1000μ to 2000μ sieve. This product is GMO-free. 收起
CapsuDar® B6 33LP Vegetarian Formula LycoRed Ltd. CapsuDar® B6-33LP Vegetarian Formula is a microencapsulated vitamin B6. It is a fine, free flowing powder where the crystals of Pyridoxine HCl are granulated and then coated with maltodextrine and glycerides of edible fatty acids (palm). This product is f...展开 CapsuDar® B6-33LP Vegetarian Formula is a microencapsulated vitamin B6. It is a fine, free flowing powder where the crystals of Pyridoxine HCl are granulated and then coated with maltodextrine and glycerides of edible fatty acids (palm). This product is for the enrichment of food in dry preparations and low water content, e.g. vitamin tablets, hard gelatin capsules, chocolate spreads, cereals, nutritional bars, powdered beverages, mixing of dry incompatible ingredients, etc.The material should be used as powder. Material might need delumping by sieving it on 1000μ to 2000μ sieve. It should not be dispersed in water. The material should not be crushed or milled before or during processing as it might break the microcapsules. This material is GMO-free. 收起
CapsuDar® Biotin 1 LycoRed Ltd. CapsuDar® Biotin 1 is a microencapsulated Biotin. It is a fine, free flowing powder adsorbed on dicalcium phosphate. This product is used for the enrichment of food in dry premixes, e.g., cereals, nutritional bars, powdered beverages, soups, baby formulas...展开 CapsuDar® Biotin 1 is a microencapsulated Biotin. It is a fine, free flowing powder adsorbed on dicalcium phosphate. This product is used for the enrichment of food in dry premixes, e.g., cereals, nutritional bars, powdered beverages, soups, baby formulas, vitamin tablets, mixing of dry incompatible ingredients, juices, nontransparent water based drinks, etc. It can also be used in baked goods and retorted products. The material should be used as powder, and can be dispersed in water. 收起
CapsuDar® Biotin 10% LycoRed Ltd. CapsuDar® Biotin 10% is a microencapsulated Biotin. It is a fine, free flowing powder coated by cellulose derivative. The Biotin is adsorbed on cellulose fibers and then coated with cellulose derivatives. This product is used for the enrichment of food in...展开 CapsuDar® Biotin 10% is a microencapsulated Biotin. It is a fine, free flowing powder coated by cellulose derivative. The Biotin is adsorbed on cellulose fibers and then coated with cellulose derivatives. This product is used for the enrichment of food in dry premixes, e.g., cereals, nutritional bars, powdered beverages, soups, baby formulas, vitamin tablets, mixing of dry incompatible ingredients, juices, nontransparent water based drinks, etc. Can also be used in baked goods and retorted products. The material should be used as powder and can be dispersed in water. The material should not be crushed or milled before or during processing as it might break the microcapsules. 收起
CapsuDar® C 50ECR Vegetarian Formula LycoRed Ltd. CapsuDar® C 50ECR Vegetarian Formula is a microencapsulated vitamin C. It is a fine, free flowing powder coated with cellulose derivative and Carnauba wax. The crystals of ascorbic acid are coated individually with a thin layer of cellulose derivative and...展开 CapsuDar® C 50ECR Vegetarian Formula is a microencapsulated vitamin C. It is a fine, free flowing powder coated with cellulose derivative and Carnauba wax. The crystals of ascorbic acid are coated individually with a thin layer of cellulose derivative and then with a layer of Carnauba wax with a melting point of ~ 85ºC. This product is for the enrichment of food with a high water content and which goes through high temperature during processing, e.g., baked goods, cereals, retorted products, meat substitute, soups, dairy products, etc. This material should be used as powder. It can be dispersed into the products at any step of the production. The material should not be crushed or milled before or during processing as it might break the microcapsules. 收起
CapsuDar® C 50GF (SR) LycoRed Ltd. CapsuDar® C 50 GF(SR) is a microencapsulated vitamin C. It is a fine, free flowing powder coated with cellulose derivative and hydrogenated vegetable oil. The crystals of ascorbic acid are coated individually with a thin layer of cellulose derivative and ...展开 CapsuDar® C 50 GF(SR) is a microencapsulated vitamin C. It is a fine, free flowing powder coated with cellulose derivative and hydrogenated vegetable oil. The crystals of ascorbic acid are coated individually with a thin layer of cellulose derivative and then with a layer of hydrogenated vegetable oil with a melting point of ~85ºC. All ingredients are GMO Free. It is designed to slowly release the vitamin C. In in vitro dissolution, CapsuDar® C 50 GF(SR) releases vitamin C in 8 hours. This product is used for the enrichment of food with a high water content and which goes through high temperature during processing, e.g., baked goods, cereals, retorted products, meat substitute, soups, dairy products, etc. All ingredients are GMO Free. 收起
CapsuDar® C 50LP Vegetarian Formula LycoRed Ltd. CapsuDar® C 50 LP is a microencapsulated vitamin C (Ascorbic Acid). It is a fine, free flowing powder coated with hydrogenated vegetable oil (palm). This product is used for the enrichment of food with a high water content and which goes through high temp...展开 CapsuDar® C 50 LP is a microencapsulated vitamin C (Ascorbic Acid). It is a fine, free flowing powder coated with hydrogenated vegetable oil (palm). This product is used for the enrichment of food with a high water content and which goes through high temperature during processing, e.g., baked goods, cereals, retorted products, meat substitute, soups, dairy products, etc. This material should be used as powder. Material might need delumping by sieving it on 1000μ to 2000μ sieve. It can be dispersed into the products at any step of the production. The material should not be crushed or milled before or during processing as it might break the microcapsules. 收起
CapsuDar® C 70LP Vegetarian Formula LycoRed Ltd. CapsuDar® C 70LP is a microencapsulated vitamin C (Ascorbic Acid). It is a fine, free flowing powder coated with hydrogenated vegetable oil (palm). This product is used for the enrichment of food which contains water and which goes through elevated temper...展开 CapsuDar® C 70LP is a microencapsulated vitamin C (Ascorbic Acid). It is a fine, free flowing powder coated with hydrogenated vegetable oil (palm). This product is used for the enrichment of food which contains water and which goes through elevated temperature during processing, e.g., baked goods, cereals, retorted products, meat substitute, soups, dairy products, tablets and capsules. All ingredients are GMO Free. 收起
CapsuDar® Chrome Chloride 5% LycoRed Ltd. CapsuDar® Chrome Chloride 5% is a microencapsulated Chrome Chloride. It is a fine, free flowing powder coated by cellulose derivative. The water solution of Chrome Chloride is adsorbed on a cellulose derivative. Suggested uses of this product are for bake...展开 CapsuDar® Chrome Chloride 5% is a microencapsulated Chrome Chloride. It is a fine, free flowing powder coated by cellulose derivative. The water solution of Chrome Chloride is adsorbed on a cellulose derivative. Suggested uses of this product are for baked goods such as biscuits, cookies, cakes, etc.The material should be used as powder. It can be dispersed in water. The material should not be crushed or milled before or during processing as it might break the microcapsules. 收起
CapsuDar® CuSul 50LP LycoRed Ltd. CapsuDar® CuSul 50LP is a microencapsulated copper sulfate. It is a fine, free flowing powder. The crystals of copper sulfate-5- hydrate are coated with hydrogenated palm oil. This product is for the enrichment of food with high water content and which go...展开 CapsuDar® CuSul 50LP is a microencapsulated copper sulfate. It is a fine, free flowing powder. The crystals of copper sulfate-5- hydrate are coated with hydrogenated palm oil. This product is for the enrichment of food with high water content and which goes through high temperatures during processing, e.g., baked goods, cereals, retorted products, meat substitutes, soups, dairy products, etc. Also, can be used in tablet compression and capsule filling. The material is GMO free. It is a suitable food ingredient for vegetarians. 收起
CapsuDar® Cuglu 50LP LycoRed Ltd. CapsuDar® Cuglu 50LP is a microencapsulated copper gluconate. It is a fine, free flowing powder coated with hydrogenated vegetable oil (palm). This product is for the enrichment of food with a high water content and which goes through high temperature dur...展开 CapsuDar® Cuglu 50LP is a microencapsulated copper gluconate. It is a fine, free flowing powder coated with hydrogenated vegetable oil (palm). This product is for the enrichment of food with a high water content and which goes through high temperature during processing, e.g., baked goods, cereals, retorted products, meat substitute, soups, dairy products, etc. Also, can be added in tablet compression and capsule filling. This product is GMO free. 收起
CapsuDar® D2 100E Vegetarian Formula LycoRed Ltd. CapsuDar® D2-100E is a microencapsulated vitamin D2. It is a fine, free flowing powder coated by cellulose derivative. This product is for the enrichment of food in dry premixes or with low water content, e.g., cereals, nutritional bars, powdered beverage...展开 CapsuDar® D2-100E is a microencapsulated vitamin D2. It is a fine, free flowing powder coated by cellulose derivative. This product is for the enrichment of food in dry premixes or with low water content, e.g., cereals, nutritional bars, powdered beverages, soups, baby formulas, vitamin tablets, mixing of dry incompatible ingredients, juices, nontransparent water based drinks, etc. This product is Non GMO and is a suitable food ingredient for vegetarian use. 收起
CapsuDar® D2 100K Vegetarian Fromula LycoRed Ltd. CapsuDar® D2 100 K is a microencapsulated vitamin D2. It is a fine, free flowing powder coated by cellulose derivative. Vitamin D2 (Ergocalciferol) is adsorbed on maltodextrin and then coated with hydroxy propyl cellulose. Tocopherols are added as antioxi...展开 CapsuDar® D2 100 K is a microencapsulated vitamin D2. It is a fine, free flowing powder coated by cellulose derivative. Vitamin D2 (Ergocalciferol) is adsorbed on maltodextrin and then coated with hydroxy propyl cellulose. Tocopherols are added as antioxidants. This product is used for the enrichment of food in dry premixes or with low water content, e.g., cereals, nutritional bars, powdered beverages, soups, baby formulas, mixing of dry incompatible ingredients, juices, nontransparent water based drinks, vitamin tablets, etc. 收起
CapsuDar® D2-100 E Vegetarian Formula LycoRed Ltd. CapsuDar® D2-100 E is a microencapsulated vitamin D2. It is a fine, free flowing powder coated by cellulose derivative. Vitamin D2 (Ergocalciferol) is adsorbed on maltodextrin and then coated with ethyl cellulose. Tocopherols are added as antioxidants. Th...展开 CapsuDar® D2-100 E is a microencapsulated vitamin D2. It is a fine, free flowing powder coated by cellulose derivative. Vitamin D2 (Ergocalciferol) is adsorbed on maltodextrin and then coated with ethyl cellulose. Tocopherols are added as antioxidants. This product enriches food in dry premixes or with low water content, e.g., cereals, nutritional bars, powdered beverages, soups, baby formulas, vitamin tablets, mixing of dry incompatible ingredients, juices, nontransparent water based drinks, etc. 收起
CapsuDar® D3 100 CWS LycoRed Ltd. CapsuDar® D3 100 CWS is a microencapsulated vitamin D3. It is a fine, free flowing powder coated by cellulose derivative. Vitamin D3 (cholecalciferol) is adsorbed on maltodextrin and then coated with hydroxy propyl cellulose. Tocopherols are added as anti...展开 CapsuDar® D3 100 CWS is a microencapsulated vitamin D3. It is a fine, free flowing powder coated by cellulose derivative. Vitamin D3 (cholecalciferol) is adsorbed on maltodextrin and then coated with hydroxy propyl cellulose. Tocopherols are added as anti oxidant. This product is for the enrichment of food in dry premixes or with low water content, e.g., cereals, nutritional bars, powdered beverages, soups, baby formulas, vitamin tablets, mixing of dry incompatible ingredients, juices, nontransparent water based drinks, vitamin tablets, etc. 收起
CapsuDar® D3-100 E LycoRed Ltd. CapsuDar® D3-100 E is a microencapsulated vitamin D3. It is a fine, free flowing powder coated by cellulose derivative. Vitamin D3 (cholecalciferol) is adsorbed on maltodextrin and then coated with ethyl cellulose. Tocopherols are added as anti oxidants. ...展开 CapsuDar® D3-100 E is a microencapsulated vitamin D3. It is a fine, free flowing powder coated by cellulose derivative. Vitamin D3 (cholecalciferol) is adsorbed on maltodextrin and then coated with ethyl cellulose. Tocopherols are added as anti oxidants. This product is for the enrichment of food in dry premixes or with low water content, e.g., cereals, nutritional bars, powdered beverages, soups, baby formulas, vitamin tablets, mixing of dry incompatible ingredients, juices, nontransparent water based drinks, etc. 收起
CapsuDar® D3-100 E LycoRed Ltd. CapsuDar® D3-100 E is a microencapsulated vitamin D3. It is a fine, free flowing powder coated by cellulose derivative. Vitamin D3 (cholecalciferol) is adsorbed on maltodextrin and then coated with ethyl cellulose. Tocopherols are added as anti oxidants. ...展开 CapsuDar® D3-100 E is a microencapsulated vitamin D3. It is a fine, free flowing powder coated by cellulose derivative. Vitamin D3 (cholecalciferol) is adsorbed on maltodextrin and then coated with ethyl cellulose. Tocopherols are added as anti oxidants. This product can be used for the enrichment of food in dry premixes or with low water content, e.g., cereals, nutritional bars, powdered beverages, soups, baby formulas, vitamin tablets, mixing of dry incompatible ingredients, juices, nontransparent water based drinks, etc. 收起
CapsuDar® Fesul 85 LycoRed Ltd. CapsuDar® Fesul 85 is a microencapsulated ferrous sulfate. It is a fine, free flowing powder coated with cellulose derivative. The crystals of dried ferrous sulfate are agglomerated and coated with a thin layer of cellulose derivative. This product is for...展开 CapsuDar® Fesul 85 is a microencapsulated ferrous sulfate. It is a fine, free flowing powder coated with cellulose derivative. The crystals of dried ferrous sulfate are agglomerated and coated with a thin layer of cellulose derivative. This product is for the enrichment of food in dry preparations and low water content e.g., chocolate spreads, cereals, nutritional bars, powdered beverages, vitamin tablets, mixing of dry incompatible ingredients, etc. This material should be used as powder. It should not be dispersed in water as the ferrous sulfate will leak out of the coating into the solution. The material should not be crushed or milled before or during processing as it might break the microcapsules. 收起
CapsuDar® Folic 25 LP LycoRed Ltd. CapsuDar® Folic 25 LP is a microencapsulated Folic acid. It is a fine, free flowing powder coated with mono- and diglycerides. The folic acid is granulated and coated Hydrogenated vegetable oil (palm). This product is for the enrichment of food in dry pre...展开 CapsuDar® Folic 25 LP is a microencapsulated Folic acid. It is a fine, free flowing powder coated with mono- and diglycerides. The folic acid is granulated and coated Hydrogenated vegetable oil (palm). This product is for the enrichment of food in dry preparations and low water content which undergo heat treatment e.g., baked goods, cereals, nutritional bars, powdered beverages, soups, baby formulas, vitamin tablets, capsules filling, mixing of dry incompatible ingredients, etc. This material should be used as powder. Material might need delumping by sieving it on 1000μ to 2000μ sieve. It cannot be dispersed in water. The material should not be crushed or milled before or during processing as it might break the microcapsules. 收起
CapsuDar® Folic 25 SR LycoRed Ltd. CapsuDar® Folic 25 SR is a microencapsulated Folic acid for slow release. It is a fine, free flowing powder coated with cellulose derivatives. The folic acid is adsorbed on cellulose fibers and then coated with cellulose derivative. This product is for th...展开 CapsuDar® Folic 25 SR is a microencapsulated Folic acid for slow release. It is a fine, free flowing powder coated with cellulose derivatives. The folic acid is adsorbed on cellulose fibers and then coated with cellulose derivative. This product is for the enrichment of food in dry preparations and low water content which undergo heat treatment e.g., baked goods, cereals, nutritional bars, powdered beverages, soups, baby formulas, vitamin tablets, capsules filling, mixing of dry incompatible ingredients, etc. This material should be used as powder. It cannot be dispersed in water. The material should not be crushed or milled before or during processing as it might break the microcapsules. 收起
CapsuDar® KI 5% CWS LycoRed Ltd. CapsuDar® KI 5% CWS is a microencapsulated potassium iodide. It is a fine, free flowing powder coated with cellulose derivative. The potassium iodide is adsorbed on maltodextrin and cellulose fibers and coated with ethylcellulose. This product is for the ...展开 CapsuDar® KI 5% CWS is a microencapsulated potassium iodide. It is a fine, free flowing powder coated with cellulose derivative. The potassium iodide is adsorbed on maltodextrin and cellulose fibers and coated with ethylcellulose. This product is for the enrichment of food in dry preparations and low water content, e.g. chocolate spreads, cereals, nutritional bars, powdered beverages, vitamin tablets, mixing of dry incompatible ingredients, etc. 收起
CapsuDar® Se-5T LycoRed Ltd. CapsuDar® Se-5T is a microencapsulated sodium Selenite. It is a fine, free flowing powder. The sodium Selenite is adsorbed on Maltodextrin. This product is used for the enrichment of food in dry preparations and low water content, e.g. chocolate spreads, ...展开 CapsuDar® Se-5T is a microencapsulated sodium Selenite. It is a fine, free flowing powder. The sodium Selenite is adsorbed on Maltodextrin. This product is used for the enrichment of food in dry preparations and low water content, e.g. chocolate spreads, cereals, nutritional bars, powdered beverages, vitamin tablets, capsule filling, mixing of dry incompatible ingredients, etc. This material should be used as powder and should not be crushed or milled before or during processing as it might break the microcapsules. 收起
Carrageenan Qingdao Bright Moon Seaweed Group Co., Ltd. 青岛明月海藻集团有限公司 Carrageenan is a food additive that acts as both a stabilizer and a thickener. Carrageenan is useful because its large, flexible molecular structure allows it to perform properly at a variety of temperatures. When used in food products, carrageenan has th...展开 Carrageenan is a food additive that acts as both a stabilizer and a thickener. Carrageenan is useful because its large, flexible molecular structure allows it to perform properly at a variety of temperatures. When used in food products, carrageenan has the additive E-number E407 or E407a. This product is also often used as a emulsifier. 收起
Casein Labels Clerici-Sacco Group Casein Labels are an economic but effective traceability system for cheeses. Significant data like origin, health mark, consecutive number and more are printed on the side in contact with the cheese surface so they are protected by any external agents whi...展开 Casein Labels are an economic but effective traceability system for cheeses. Significant data like origin, health mark, consecutive number and more are printed on the side in contact with the cheese surface so they are protected by any external agents which might make them less clear. The proper use of Casein Labels is to place it on cheese during pressing and/or turning of cheese when its temperature and humidity are still high, it this way casein can be easily become part of the cheese surface. 收起
Cheese Stab Type 7 BHA BELGIUM SA. Cheese Stab Type 7 is a creamy white colored powder with a fresh taste. It is made from a blend of dairy products, vegetable fats, and starch. This product is used for stabilization of food preparation and principally processed cheese. Cheese Stab Type 7 ...展开 Cheese Stab Type 7 is a creamy white colored powder with a fresh taste. It is made from a blend of dairy products, vegetable fats, and starch. This product is used for stabilization of food preparation and principally processed cheese. Cheese Stab Type 7 is found in processed foods and processed cheese. 收起
Cheese Transglutaminase C&P Additives Cheese Transglutaminase improves texture and stability of cheese. It provides the binding benefits to all type of cheeses (fresh, semi-soft, semi-firm, hard, etc), which Increases cheese yields from 7% to 20%.
Chez 324 Premium Group Chez 324 is a hydrogenated vegetable oil of lauric origin specially developed for non-dairy cheese formulation. It blends well with added cheese flavors as well as with natural cheese and does not require enzymes or rennets in the manufacturing process. T...展开 Chez 324 is a hydrogenated vegetable oil of lauric origin specially developed for non-dairy cheese formulation. It blends well with added cheese flavors as well as with natural cheese and does not require enzymes or rennets in the manufacturing process. This product is excellent as a dairy fat substitute in the manufacture of cheese analogues from the dairy industry. 收起
Chocolate Brown HT Parshwanath Group Chocolate Brown HT is a brown synthetic coal tar diazo dye and has the Color Index No. 20285. Also known as E155 or Food Brown 3, it is used a color substitute for cocoa or caramel. Used in the food industry with chocolate cakes, sometimes milk, cheeses, ...展开 Chocolate Brown HT is a brown synthetic coal tar diazo dye and has the Color Index No. 20285. Also known as E155 or Food Brown 3, it is used a color substitute for cocoa or caramel. Used in the food industry with chocolate cakes, sometimes milk, cheeses, yogurts, jams or fruit products. 收起