| Anhydrous Milk Fat White | Royal VIV Buisman | Anhydrous Milk Fat White is a natural milk fat with a white color and neutral taste and smell. This product is most commonly used in food products that require an intensive white color (such as whipped cream, white cheese, and white chocolate), as well a...展开 Anhydrous Milk Fat White is a natural milk fat with a white color and neutral taste and smell. This product is most commonly used in food products that require an intensive white color (such as whipped cream, white cheese, and white chocolate), as well as flavor-sensitive products where a buttery taste is not desired (such as flavored confectionery fillings and laminated cheddar cheese sticks). 收起 | |
| Full Cream Milk Powder | Milkfood Limited | Full Cream Milk Powder is obtained from low-fat liquid milk through a two-step dehydration process. It is first evaporated and then spray dried. It is used in milk chocolate, Ice-cream, yogurt, cottage cheese and bakery products. The product is free from ...展开 Full Cream Milk Powder is obtained from low-fat liquid milk through a two-step dehydration process. It is first evaporated and then spray dried. It is used in milk chocolate, Ice-cream, yogurt, cottage cheese and bakery products. The product is free from hard lumps and extraneous matter. It is cream colored with a clean and pleasant flavor. 收起 | |
| Full Cream Milk Powder | Nutra Food Ingredients, LLC | Full Cream Milk Powder is a light cream colored powder obtained in the process of two-step dehydration of liquid milk. This product is commonly used in applications such as milk chocolate, cheese, ice cream, sauces, yogurt, cottage cheese, and baked goods...展开 Full Cream Milk Powder is a light cream colored powder obtained in the process of two-step dehydration of liquid milk. This product is commonly used in applications such as milk chocolate, cheese, ice cream, sauces, yogurt, cottage cheese, and baked goods. 收起 | |
| Grade A Low Heat Nonfat Dry Milk | DairyAmerica, Inc. | Grade "A" Low Heat (Spray Dried) Nonfat Dry Milk is the powder resulting from the removal of the fat and water from fresh Grade "A" Milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk...展开 Grade "A" Low Heat (Spray Dried) Nonfat Dry Milk is the powder resulting from the removal of the fat and water from fresh Grade "A" Milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk. The product is made from fresh, pasteurized nonfat milk to which no preservative, alkali, neutralizing agent or other chemical has been added. DairyAmerica's Grade "A" Low Heat NFDM is commonly used in the manufacturing of: cottage cheese, buttermilk, frozen desserts, margarine, soups, puddings, cultured products, and beverages. 收起 | |
| Lactic Butter | Irish Dairy Board Proteins and Ingredients | Lactic Butter Unsalted is an unsalted butter manufactured from fresh cream via traditional churning. This product has a golden color with a rich tangy flavor. Lactic Butter Unsalted can be used in dairy spread, mixed fat blend, flavored butters (sweet/sav...展开 Lactic Butter Unsalted is an unsalted butter manufactured from fresh cream via traditional churning. This product has a golden color with a rich tangy flavor. Lactic Butter Unsalted can be used in dairy spread, mixed fat blend, flavored butters (sweet/savory), white sauce, baker, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. 收起 | |
| Lactic Butter Salted | Irish Dairy Board Proteins and Ingredients | Lactic Butter Salted is a salted butter manufactured from fresh cream via traditional churning. This product is golden in color with a rich tangy flavor. Lactic Butter Salted can be used in dairy spread, mixed fat blend, flavored butter (sweet/savory), wh...展开 Lactic Butter Salted is a salted butter manufactured from fresh cream via traditional churning. This product is golden in color with a rich tangy flavor. Lactic Butter Salted can be used in dairy spread, mixed fat blend, flavored butter (sweet/savory), white sauce, baker, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. 收起 | |
| Lactosan-183204 | DKSH | Lactosan-133215 is a medium matured cheddar cheese of vegetarian origin which contains emulsifying salts. The product is 100% pure cheese powder used in food applications like crackers, dressings, sauces and other bakery products. | Request Sample |
| Pasteurized Cream 40% | Vitalus Nutrition Inc. | Pasteurized Cream 40% is a superior finished product that is manufactured from fresh milk of bovine origin using a centrifugal separation process. This product has a clean creamy taste and a light milky aroma; it contains no genetically-modified organisms...展开 Pasteurized Cream 40% is a superior finished product that is manufactured from fresh milk of bovine origin using a centrifugal separation process. This product has a clean creamy taste and a light milky aroma; it contains no genetically-modified organisms and is Kosher certified. The percentage of butterfat in this product is approximately 39.0-41.0%. It is mainly used in desserts, sour cream, cream cheese, cottage cheese, and ice cream. 收起 | |
| Skim (low heat) Milk Powder | Saputo Ingredients | Skim (low heat) Milk Powder is a product made from fresh skim milk whose processing parameters are controlled to maintain the whey protein index (WPI) for the category; it is then spray-dried and has a uniform color (white to cream) with fluid flow. It is...展开 Skim (low heat) Milk Powder is a product made from fresh skim milk whose processing parameters are controlled to maintain the whey protein index (WPI) for the category; it is then spray-dried and has a uniform color (white to cream) with fluid flow. It is the result from the removal of fat and water from fresh skim milk. There are many food applications that use powder milk such as cottage cheese, buttermilk, frozen desserts, and margarine. It is Kosher certified. 收起 | |
| Skimmed Milk Powder | Nutra Food Ingredients, LLC | Skimmed Milk Powder is a light cream to white powder obtained by a two-step dehydration of liquid milk. This product is commonly used in ice cream, yogurt, frozen desserts, cottage cheese, cheese, chocolate, bakery goods, and meat products. | |
| SlimMilk™ | Marron Foods | SlimMilk™ is manufactured from spray dried skim milk powder, which is instantized to disperse in hot or cold water applications. Cottage cheese, chocolate dairy drinks and vended beverages are common applications where good hot or cold dispersion characte...展开 SlimMilk™ is manufactured from spray dried skim milk powder, which is instantized to disperse in hot or cold water applications. Cottage cheese, chocolate dairy drinks and vended beverages are common applications where good hot or cold dispersion characteristics are desirable. 收起 | |
| SlimMilk™ (Fortified) | Marron Foods | SlimMilk™ (Fortified) is manufactured from spray dried skim milk powder, which is instantized to disperse in hot or cold water. Cottage cheese, chocolate dairy drinks and vended beverages are common applications where good hot or cold dispersion character...展开 SlimMilk™ (Fortified) is manufactured from spray dried skim milk powder, which is instantized to disperse in hot or cold water. Cottage cheese, chocolate dairy drinks and vended beverages are common applications where good hot or cold dispersion characteristics are desirable. 收起 | |
| SlimMilk™ (LF) | Marron Foods | SlimMilk™ (LF) is low-fat dry milk that contains 1/2% milk-fat when mixed with water. This product has just a touch of cream added for delicious taste. It is often used in bread, cheese, and beverages. | |
| Sweet Cream Butter Salted | Irish Dairy Board Proteins and Ingredients | Sweet Cream Butter Salted is manufactured from fresh cream via traditional churning.This product has a golden color with a creamy rich flavor. Sweet Cream Butter Salted can be used for dairy spread, mixed fat blend, flavored butters (sweet/savory), white ...展开 Sweet Cream Butter Salted is manufactured from fresh cream via traditional churning.This product has a golden color with a creamy rich flavor. Sweet Cream Butter Salted can be used for dairy spread, mixed fat blend, flavored butters (sweet/savory), white sauce, baker, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. 收起 | |
| Sweet Cream Butter Unsalted | Irish Dairy Board Proteins and Ingredients | Sweet Cream Butter Unsalted is manufactured from fresh cream via traditional churning.This product has a golden color with a creamy rich flavor. Sweet Cream Butter Unsalted can be used for dairy spread, mixed fat blend, flavored butters (sweet/savory), wh...展开 Sweet Cream Butter Unsalted is manufactured from fresh cream via traditional churning.This product has a golden color with a creamy rich flavor. Sweet Cream Butter Unsalted can be used for dairy spread, mixed fat blend, flavored butters (sweet/savory), white sauce, baker, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. 收起 | |
| Sweet Whey Powder | Kaskat Ltd | Sweet Whey Powder is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Sweet Whey Powder is used as an emulsifier ...展开 Sweet Whey Powder is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Sweet Whey Powder is used as an emulsifier and economical substitute of milk solids in the food and beverage industry, specifically for uses in bakery products, process cheeses, frozen desserts, sauces, meat emulsions, confectioneries, soups, ice creams, and pasta sauces. 收起 | |
| Sweet Whey Powder (20021) | Dutch Organic International Trade | Sweet Whey Powder (20021) is an organic yellowish powder with the characteristic that is free from any off flavor or aroma. Its country of origin is Germany and is an acceptable food ingredient for vegetarians that provides a high protein content. Sweet w...展开 Sweet Whey Powder (20021) is an organic yellowish powder with the characteristic that is free from any off flavor or aroma. Its country of origin is Germany and is an acceptable food ingredient for vegetarians that provides a high protein content. Sweet whey powder can be used in applications such as processed foods including breads, crackers, and pastry. It can also be used in the creation of Messmör/Prim, ricotta, brown cheeses, and many other products. 收起 | |
| Unsalted Sweet Butter | Bhole Baba Dairy Industries Ltd. | Unsalted Sweet Butter is pasteurized at approximately 185F (85°C) for not less than 15 seconds or for a time and temperature giving equivalent results such that the cream meets requirement for pasteurization. Unsalted butter is obtained by removing water ...展开 Unsalted Sweet Butter is pasteurized at approximately 185F (85°C) for not less than 15 seconds or for a time and temperature giving equivalent results such that the cream meets requirement for pasteurization. Unsalted butter is obtained by removing water and solids non fat by churning pasteurized sweet cream. Unsalted butter is light cream to white in color and possesses a sweet, pleasing flavor which is free from rancid, oxidized or other objectionable flavors. Product can be used in bakery, confectionary, Ice cream, cheese industries. 收起 | |
| Whey Butter Salted | Irish Dairy Board Proteins and Ingredients | Whey Butter Salted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Salted is used in dairy spread, mixed fat blend, flavored butter (sweet...展开 Whey Butter Salted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Salted is used in dairy spread, mixed fat blend, flavored butter (sweet/savory), butter-oil, white sauce, bakery, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. 收起 | |
| Whey Butter Unsalted | Irish Dairy Board Proteins and Ingredients | Whey Butter Unsalted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Unsalted is used in dairy spread, mixed fat blend, flavored butter (s...展开 Whey Butter Unsalted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Unsalted is used in dairy spread, mixed fat blend, flavored butter (sweet/savory), butter-oil, white sauce, bakery, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. 收起 | |
| Whey Powder | EPI Ingredients | Whey Powder is produced from casein’s coagulation and after being balanced in minerals. It is concentrated and dried by spray process, and suits to all sectors of food industry. |
