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100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 Arthur Branwell & Co. Ltd. 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to...展开 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to sauces and marinades, as well as adding a crisp bite and crunch to batter systems when it is used. It is used in baked goods, pastries, pasta shortenings, dairy products, confectionery, nutritional products, dried fruits, dough mix, and beverages. 收起
Aisker 28 Soon Soon Oilmills SDN BHD Aisker 28 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is used in ice cream, coatings, toppings, soft fillings, and soft spreads.
Aisker 30 Soon Soon Oilmills SDN BHD Aisker 30 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It has applications in ice cream, dessert toppings, soft fillings, soft spreads, cake toppings, dairy fat substitutes in cheese analogues, and whipped topping...展开 Aisker 30 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It has applications in ice cream, dessert toppings, soft fillings, soft spreads, cake toppings, dairy fat substitutes in cheese analogues, and whipped toppings. 收起
Aisker 32 Soon Soon Oilmills SDN BHD Aisker 32 is a cream to white colored vegetable fat that is free from off-flavors and off-odors. This product is used in ice cream, dessert toppings, fillings, soft spreads, dairy fat substitutes in cheese analogues, and whipped toppings.
Alkalized Cocoa Cake Cofina Alkalized Cocoa Cake is a cocoa paste that is nonfat and agglomerated, and combined with potassium carbonate. It is obtained from the pressing of alkalized cocoa liquor, which results in a compact mass of solids with a low percentage of cocoa butter, whic...展开 Alkalized Cocoa Cake is a cocoa paste that is nonfat and agglomerated, and combined with potassium carbonate. It is obtained from the pressing of alkalized cocoa liquor, which results in a compact mass of solids with a low percentage of cocoa butter, which is then ground into small pieces. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. 收起
Alkalized Cocoa Liquor Cofina Alkalized Cocoa Liquor is a product obtained by grinding cocoa seeds that were previously removed from their shells, roasted and alkalized. The obtained paste can be used for producing cocoa butter and cocoa powder, or for the manufacture of chocolates. T...展开 Alkalized Cocoa Liquor is a product obtained by grinding cocoa seeds that were previously removed from their shells, roasted and alkalized. The obtained paste can be used for producing cocoa butter and cocoa powder, or for the manufacture of chocolates. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. 收起
Alkalized Cocoa Powder Cofina Alkalized Cocoa Powder is a free-flowing powder from alkaline pulverized cocoa cake obtained by the pressing of alkaline cocoa paste. It is a nonfat cocoa paste, pressed and powdered, and it also contains potassium carbonate. This product is made from the...展开 Alkalized Cocoa Powder is a free-flowing powder from alkaline pulverized cocoa cake obtained by the pressing of alkaline cocoa paste. It is a nonfat cocoa paste, pressed and powdered, and it also contains potassium carbonate. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. 收起
Apito Chocolate Emulco Bakels Worldwide Apito Chocolate Emulco is a chocolate flavour and colour paste that can be used in a variety of applications, including pastries, cakes, icings, and creams.
Aysfat V Soon Soon Oilmills SDN BHD Aysfat V is a cream to white colored, solid fat block that is free from off-odors and off-flavors. It is used in chocolate spread and soft filling.
Cacao Powder Algarrobos Organicos del Peru S.A.C. Cacao Powder contain flavonoids which help promote general health and lower the risk of several diseases. It also has strong antioxidant properties and is commonly used as a food additive because of its health properties.
Cinnamon '0000' 4 (C4) Seven Seas Commodities (Pvt) Ltd. Cinnamon '0000' 4 (C4) is a grade of cinnamon which retains cinnamon's classic characteristics of being rich and strongly aromatic, pleasant and sweet in flavor, and warm, but hardly bitter. Among other things, this product goes particularly well with dri...展开 Cinnamon '0000' 4 (C4) is a grade of cinnamon which retains cinnamon's classic characteristics of being rich and strongly aromatic, pleasant and sweet in flavor, and warm, but hardly bitter. Among other things, this product goes particularly well with drinks and desserts. This cinnamon is produced from the inner bark of the tropical evergreen. Cinnamon is available in three different grades; Cinnamon '0000' 4 (C4) in particular is Continental grade. 收起
Cinnamon '00000' 5 (C5) Seven Seas Commodities (Pvt) Ltd. Cinnamon '00000' 5 (C5) is a grade of cinnamon which retains cinnamon's classic characteristics of being rich and strongly aromatic, pleasant and sweet in flavor, and warm, but hardly bitter. Among other things, this product goes particularly well with dr...展开 Cinnamon '00000' 5 (C5) is a grade of cinnamon which retains cinnamon's classic characteristics of being rich and strongly aromatic, pleasant and sweet in flavor, and warm, but hardly bitter. Among other things, this product goes particularly well with drinks and desserts. This cinnamon is produced from the inner bark of the tropical evergreen. Cinnamon is available in three different grades; Cinnamon '00000' 5 (C5) in particular is the Continental grade. 收起
Cinnamon '00000' 5 Special (C5 Special) Seven Seas Commodities (Pvt) Ltd. Cinnamon '00000' 5 Special (C5 Special) is a grade of cinnamon which retains cinnamon's classic characteristics of being rich and strongly aromatic, pleasant and sweet in flavor, and warm, but hardly bitter. This cinnamon is produced from the inner bark o...展开 Cinnamon '00000' 5 Special (C5 Special) is a grade of cinnamon which retains cinnamon's classic characteristics of being rich and strongly aromatic, pleasant and sweet in flavor, and warm, but hardly bitter. This cinnamon is produced from the inner bark of the tropical evergreen. Cinnamon is available in three different grades; Cinnamon '00000' 5 Special (C5 Special) in particular is Continental grade. 收起
Cinnamon Chips Seven Seas Commodities (Pvt) Ltd. Cinnamon Chips are the dried, un-peelable bark of plantation cinnamon shoots inclusive of the outer bark which has been obtained by heating or scraping the shoots. In general, these pieces are quite small in size. This product will see use in any of the s...展开 Cinnamon Chips are the dried, un-peelable bark of plantation cinnamon shoots inclusive of the outer bark which has been obtained by heating or scraping the shoots. In general, these pieces are quite small in size. This product will see use in any of the same places as cinnamon quills, such as making teas, standalone cinnamon drinks, baking pastries, or adding an extra flavor kick to almost any dish. 收起
Cinnamon Cuts Seven Seas Commodities (Pvt) Ltd. Cinnamon Cuts are simply cinnamon quills cut into specified sizes, including, but not limited to 8, 12, 13, 15, and 18 centimeters. This differs from cinnamon quills as these cuts are not naturally broken from quills. This product will see use in the same...展开 Cinnamon Cuts are simply cinnamon quills cut into specified sizes, including, but not limited to 8, 12, 13, 15, and 18 centimeters. This differs from cinnamon quills as these cuts are not naturally broken from quills. This product will see use in the same areas as cinnamon quills, such as making teas, standalone cinnamon drinks, baking pastries, or adding an extra flavor kick to almost any dish. 收起
Cinnamon H - 1 Seven Seas Commodities (Pvt) Ltd. Cinnamon H - 1 is a grade of cinnamon which retains cinnamon's classic characteristics of being rich and strongly aromatic, pleasant and sweet in flavor, and warm, but hardly bitter. Among other things, this product goes particularly well with drinks and ...展开 Cinnamon H - 1 is a grade of cinnamon which retains cinnamon's classic characteristics of being rich and strongly aromatic, pleasant and sweet in flavor, and warm, but hardly bitter. Among other things, this product goes particularly well with drinks and desserts. This cinnamon is produced from the inner bark of the tropical evergreen. Cinnamon is available in three different grades; Cinnamon H - 1 in particular is Hamburg grade. 收起
Cinnamon H - 2 Seven Seas Commodities (Pvt) Ltd. Cinnamon H - 2 is a grade of cinnamon which retains cinnamon's classic characteristics of being rich and strongly aromatic, pleasant and sweet in flavor, and warm, but hardly bitter. Among other things, this product goes particularly well with drinks and ...展开 Cinnamon H - 2 is a grade of cinnamon which retains cinnamon's classic characteristics of being rich and strongly aromatic, pleasant and sweet in flavor, and warm, but hardly bitter. Among other things, this product goes particularly well with drinks and desserts. This cinnamon is produced from the inner bark of the tropical evergreen. Cinnamon is available in three different grades; Cinnamon H - 2 in particular is Hamburg grade. 收起
Cinnamon M - 4 Seven Seas Commodities (Pvt) Ltd. Cinnamon M - 4 is a grade of cinnamon which retains cinnamon's classic characteristics of being rich and strongly aromatic, pleasant and sweet in flavor, and warm, but hardly bitter. Among other things, this product goes particularly well with drinks and ...展开 Cinnamon M - 4 is a grade of cinnamon which retains cinnamon's classic characteristics of being rich and strongly aromatic, pleasant and sweet in flavor, and warm, but hardly bitter. Among other things, this product goes particularly well with drinks and desserts. This cinnamon is produced from the inner bark of the tropical evergreen. Cinnamon is available in three different grades; Cinnamon M - 4 in particular is Mexican grade. 收起
Cinnamon M - 5 Seven Seas Commodities (Pvt) Ltd. Cinnamon M - 5 is a grade of cinnamon which retains cinnamon's classic characteristics of being rich and strongly aromatic, pleasant and sweet in flavor, and warm, but hardly bitter. Among other things, this product goes particularly well with drinks and ...展开 Cinnamon M - 5 is a grade of cinnamon which retains cinnamon's classic characteristics of being rich and strongly aromatic, pleasant and sweet in flavor, and warm, but hardly bitter. Among other things, this product goes particularly well with drinks and desserts. This cinnamon is produced from the inner bark of the tropical evergreen. Cinnamon is available in three different grades; Cinnamon M - 5 in particular is Mexican grade. 收起
Cinnamon Quillings Seven Seas Commodities (Pvt) Ltd. Cinnamon Quillings are the broken pieces of cinnamon quills that measure less than 200 millimeters in length, regardless of the grade. These pieces are the scraped peel of the inner bark of mature cinnamon shoots that are joined together by overlaps, and ...展开 Cinnamon Quillings are the broken pieces of cinnamon quills that measure less than 200 millimeters in length, regardless of the grade. These pieces are the scraped peel of the inner bark of mature cinnamon shoots that are joined together by overlaps, and the hollow of which is filled with small pieces of the same peel. Cinnamon Quillings are ideal for making teas, standalone cinnamon drinks, baking pastries, or adding an extra flavor kick to almost any dish. 收起
Cinnamon Quills Seven Seas Commodities (Pvt) Ltd. Cinnamon Quills are the scraped peel of the inner bark of mature cinnamon shoots joined together by overlaps, and the hollow of which is filled with small pieces of the same peel. Cinnamon Quills are ideal for making teas, standalone cinnamon drinks, baki...展开 Cinnamon Quills are the scraped peel of the inner bark of mature cinnamon shoots joined together by overlaps, and the hollow of which is filled with small pieces of the same peel. Cinnamon Quills are ideal for making teas, standalone cinnamon drinks, baking pastries, or adding an extra flavor kick to almost any dish. 收起
Cloves (Hand Picked) Seven Seas Commodities (Pvt) Ltd. Clove (Hand Picked) is a grade of clove. This clove is the dried, fully grown, but still unopened flower buds of the evergreen tree Eugenia caryophyllus of the family Myrtaceae. Cloves are used in various food and beverage applications, including meat pro...展开 Clove (Hand Picked) is a grade of clove. This clove is the dried, fully grown, but still unopened flower buds of the evergreen tree Eugenia caryophyllus of the family Myrtaceae. Cloves are used in various food and beverage applications, including meat products, marinades, fruits, Asian cuisines, Middle Eastern cuisines, and African cuisines. 收起
Cloves (Stem) Seven Seas Commodities (Pvt) Ltd. Clove (Stem) is a grade of clove. This clove is the stem of the evergreen tree Eugenia caryophyllus of the family Myrtaceae. Cloves are used in various food and beverage applications, including meat products, marinades, fruits, Asian cuisines, Middle East...展开 Clove (Stem) is a grade of clove. This clove is the stem of the evergreen tree Eugenia caryophyllus of the family Myrtaceae. Cloves are used in various food and beverage applications, including meat products, marinades, fruits, Asian cuisines, Middle Eastern cuisines, and African cuisines. 收起
Cloves (Whole NR1) Seven Seas Commodities (Pvt) Ltd. Clove (Whole NR1) is a grade of clove. This clove is the dried, fully grown, but still unopened flower buds of the evergreen tree Eugenia caryophyllus of the family Myrtaceae. Cloves are used in various food and beverage applications, including meat produ...展开 Clove (Whole NR1) is a grade of clove. This clove is the dried, fully grown, but still unopened flower buds of the evergreen tree Eugenia caryophyllus of the family Myrtaceae. Cloves are used in various food and beverage applications, including meat products, marinades, fruits, Asian cuisines, Middle Eastern cuisines, and African cuisines. 收起
Cocoa Butter Cofina Cocoa Butter is a product obtained from the pressing of cocoa liquor, which is pressed into a pale yellow liquid, then crystallized and solidified. In a molten state, it is an oily liquid, absolutely clean. This product is made from cocoa beans (Theobroma...展开 Cocoa Butter is a product obtained from the pressing of cocoa liquor, which is pressed into a pale yellow liquid, then crystallized and solidified. In a molten state, it is an oily liquid, absolutely clean. This product is made from cocoa beans (Theobroma cacao, Malvaceae family Linnaeus). 收起
Cocofat 30/32 Soon Soon Oilmills SDN BHD Cocofat 30/32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 30/32 melts at body temperature and is used in ice cream, toppings, fillings, soft spreads, dairy ...展开 Cocofat 30/32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 30/32 melts at body temperature and is used in ice cream, toppings, fillings, soft spreads, dairy fat substitutes in cheese analogues, and whipped toppings. 收起
Criollo Cacao Beans Algarrobos Organicos del Peru S.A.C. Criollo Cacao Beans contain flavonoids which help to promote general health and lower the risk of several diseases. It also has strong antioxidant properties and is commonly used as a food additive because of its health properties.
Criollo Cacao Nibs Algarrobos Organicos del Peru S.A.C. Criollo Cacao Nibs are peeled and crushed cacao beans used to manufacture cacao powder and cacao butter. The nibs also contain flavonoids and have antioxidant properties which allow them to be added to foods for various health benefits.
Fish Gelatin Nutra Food Ingredients, LLC Fish Gelatin is a protein product produced by partial hydrolysis of collagen rich fish scale material. It is used as a stabilizer, thickener and binding agent in food.
Kuver 1000 Soon Soon Oilmills SDN BHD Kuver 1000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 1000 is used in confectionery, coatings, fillings, caramel, nou...展开 Kuver 1000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 1000 is used in confectionery, coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. 收起
Kuver 5000 Soon Soon Oilmills SDN BHD Kuver 5000 is a refined vegetable fat with a bland taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 5000 is used in chocolate, confectionery, and bakery coatings.
NDS N-25 Nutrartis NDS N-25 is a 25% by weight plant sterol aqueous dispersion. This product can be used in bakery products, RTD items, sauces and dressings, dairy products, fruit and vegetable juices, cereal based drinks, ice cream, and spreads.
Natural Cocoa Cake Cofina Natural Cocoa Cake is a cocoa paste that is nonfat and agglomerated. It is obtained from the pressing of cocoa liquor, which results in a compact mass of solids with a low percentage of cocoa butter, which is then ground into small pieces. This product is...展开 Natural Cocoa Cake is a cocoa paste that is nonfat and agglomerated. It is obtained from the pressing of cocoa liquor, which results in a compact mass of solids with a low percentage of cocoa butter, which is then ground into small pieces. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. 收起
Natural Cocoa Liquor Cofina Natural Cocoa Liquor is a product obtained by grinding cocoa seeds that were previously removed from their shells and roasted without the addition of additives. The obtained paste can be used for producing cocoa butter and cocoa powder, or for the manufac...展开 Natural Cocoa Liquor is a product obtained by grinding cocoa seeds that were previously removed from their shells and roasted without the addition of additives. The obtained paste can be used for producing cocoa butter and cocoa powder, or for the manufacture of chocolates. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. 收起
Natural Cocoa Powder Cofina Natural Cocoa Powder is a free-flowing powder from powdered cocoa cake obtained by the pressing of cocoa paste. It is a nonfat cocoa paste, pressed and pulverized. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus.
Nutmeg Oil Seven Seas Commodities (Pvt) Ltd. Nutmeg Oil is obtained by the steam distillation of ground nutmeg. This product is a colorless to light yellow colored oil. This product has a typical nutmeg flavor and odor. This product is used in various food and beverages products, including in baked ...展开 Nutmeg Oil is obtained by the steam distillation of ground nutmeg. This product is a colorless to light yellow colored oil. This product has a typical nutmeg flavor and odor. This product is used in various food and beverages products, including in baked goods, syrups, beverages, and desserts. This product can be used as a replacement for ground nutmeg when a visible powder is not desired. 收起
Omega 90 Soon Soon Oilmills SDN BHD Omega 90 is a stable dispersion of solid fats in a continuous oil phase. It is a pure vegetable oil that is free from off-odors and off-flavors. Omega 90 is flowable and pumpable at 25-35°C. This product is used in chocolate spreads, bakery fillings, and ...展开 Omega 90 is a stable dispersion of solid fats in a continuous oil phase. It is a pure vegetable oil that is free from off-odors and off-flavors. Omega 90 is flowable and pumpable at 25-35°C. This product is used in chocolate spreads, bakery fillings, and spreadable pastes. 收起
Polyglycerin-Polyricinoleat I.H.C. Chempharm Polyglycerin-Polyricinoleat is a emulsifier and stabilizer sometimes used in the food industry. It is specifically used in limited low fat spreads, dressings, candies, and cocoa bases.
Porcelain Cacao Nibs Algarrobos Organicos del Peru S.A.C. Porcelain Cacao Nibs contain flavonoids which help to promote general health and lower the risk of several diseases. It also has strong antioxidant properties and is commonly used as a food additive because of its health properties.
Pralinoyl Soon Soon Oilmills SDN BHD Pralinoyl is a stable dispersion of solid fats in a continuous oil phase. It is a pure vegetable oil that is free from off-odors and off-flavors. Pralinoyl is flowable and pumpable at 25-35°C. This product is used in praline, chocolate spreads, biscuits, ...展开 Pralinoyl is a stable dispersion of solid fats in a continuous oil phase. It is a pure vegetable oil that is free from off-odors and off-flavors. Pralinoyl is flowable and pumpable at 25-35°C. This product is used in praline, chocolate spreads, biscuits, bakery fillings, and spreadable pastes. 收起
RBD Palm Kernel Stearin Soon Soon Oilmills SDN BHD RBD Palm Kernel Stearin is a fractionated, fully rerfined vegetable oil that is free from off-odors and off-flavors. It is used in the production of confectionery fats.
Soya Lecithin Granules DKSH Soya Lecithin Granules is a non-genetically modified food additive that is a product of India. This product is probably best known for its emulsifying properties, which help promote solidity in margarine and give consistent texture to dressings and other...展开 Soya Lecithin Granules is a non-genetically modified food additive that is a product of India. This product is probably best known for its emulsifying properties, which help promote solidity in margarine and give consistent texture to dressings and other creamy products. Soya Lecithin is also used in chocolates and coatings and to counteract spattering during frying. Soya Lecithin Granules has a shelf life of 18 months and is Kosher and Halal certified. This product is different from the other Lecithin products by being de-oiled and in granule form. 收起
Soya Lecithin Liquid Light Color DKSH Soya Lecithin Liquid Light Color is a non-genetically modified food additive that is a product of India. This product is probably best known for its emulsifying properties, which help promote solidity in margarine and give consistent texture to dressings...展开 Soya Lecithin Liquid Light Color is a non-genetically modified food additive that is a product of India. This product is probably best known for its emulsifying properties, which help promote solidity in margarine and give consistent texture to dressings and other creamy products. Soya Lecithin is also used in chocolates and coatings and to counteract spattering during frying. Soya Lecithin Liquid Light Color has a shelf life of 18 months and is Kosher and Halal certified. 收起
Soya Lecithin Liquid Standard DKSH Soya Lecithin Liquid Standard is a non-genetically modified food additive that is a product of India. This product is probably best known for its emulsifying properties, which help promote solidity in margarine and give consistent texture to dressings an...展开 Soya Lecithin Liquid Standard is a non-genetically modified food additive that is a product of India. This product is probably best known for its emulsifying properties, which help promote solidity in margarine and give consistent texture to dressings and other creamy products. Soya Lecithin is also used in chocolates and coatings and to counteract spattering during frying. Soya Lecithin Liquid Standard has a shelf life of 18 months and is Kosher and Halal certified. 收起
Soya Lecithin Powder DKSH Soya Lecithin Powder is a non-genetically modified food additive that is a product of India. This product is probably best known for its emulsifying properties, which help promote solidity in margarine and give consistent texture to dressings and other c...展开 Soya Lecithin Powder is a non-genetically modified food additive that is a product of India. This product is probably best known for its emulsifying properties, which help promote solidity in margarine and give consistent texture to dressings and other creamy products. Soya Lecithin is also used in chocolates and coatings and to counteract spattering during frying. Soya Lecithin Powder has a shelf life of 18 months and is Kosher and Halal certified. This product is different from the other Lecithin products by being de-oiled. 收起
St. Johns Bread (Unroasted) Distillate, Natural (Organic NOP) A.M. Todd Botanical Therapeutics St. Johns Bread (Unroasted) Distillate, Natural (Organic NOP) is a colorless to pale yellow liquid distillate of unroasted St. Johns bread. St. Johns Bread (Unroasted) Distillate, Natural (Organic NOP) imparts a brown, sweet profile that is similar to coc...展开 St. Johns Bread (Unroasted) Distillate, Natural (Organic NOP) is a colorless to pale yellow liquid distillate of unroasted St. Johns bread. St. Johns Bread (Unroasted) Distillate, Natural (Organic NOP) imparts a brown, sweet profile that is similar to cocoa to its desired applications. It is used anywhere a brown note is needed, such as ripe fruits, cocoa, coffee, chocolate, vanilla, butterscotch, maple, birch, root beer, malted milk and nut flavors. 收起
St. Johns Bread (Unroasted) Extract, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics St. Johns Bread (Unroasted) Extract, Natural (Organic Compliant) is a brown to dark brown, opaque liquid extract of St. Johns bread. St. Johns Bread (Unroasted) Extract, Natural (Organic Compliant) provides a mild carbo/ chocolatey flavor to its desired ...展开 St. Johns Bread (Unroasted) Extract, Natural (Organic Compliant) is a brown to dark brown, opaque liquid extract of St. Johns bread. St. Johns Bread (Unroasted) Extract, Natural (Organic Compliant) provides a mild carbo/ chocolatey flavor to its desired applications. It helps boost the mellow richness of coffee profiles. It is used anywhere a brown note is needed, such as ripe fruits, cocoa, coffee, chocolate, vanilla, butterscotch, maple, birch, root beer, malted milk and nut flavors. 收起
St. Johns Bread (Unroasted) Extract, Natural (Organic NOP) A.M. Todd Botanical Therapeutics St. Johns Bread (Unroasted) Extract, Natural (Organic NOP) is a brown to dark brown liquid extract of St. Johns bread. St. Johns Bread (Unroasted) Extract, Natural (Organic NOP) provides a mild carbo/ chocolatey flavor to its desired applications. It hel...展开 St. Johns Bread (Unroasted) Extract, Natural (Organic NOP) is a brown to dark brown liquid extract of St. Johns bread. St. Johns Bread (Unroasted) Extract, Natural (Organic NOP) provides a mild carbo/ chocolatey flavor to its desired applications. It helps boost the mellow richness of coffee profiles. It is used anywhere a brown note is needed, such as ripe fruits, cocoa, coffee, chocolate, vanilla, butterscotch, maple, birch, root beer, malted milk and nut flavors. 收起
St. Johns Bread Blend Extract, Natural (Organic NOP) A.M. Todd Botanical Therapeutics St. Johns Bread Blend Extract, Natural (Organic NOP) is a dark brown to burnt color extract blend. St. Johns Bread Blend Extract, Natural (Organic NOP) provides the characteristic flavors of St. Johns Bread to its desired applications. It is used anywher...展开 St. Johns Bread Blend Extract, Natural (Organic NOP) is a dark brown to burnt color extract blend. St. Johns Bread Blend Extract, Natural (Organic NOP) provides the characteristic flavors of St. Johns Bread to its desired applications. It is used anywhere a brown note is needed, such as ripe fruits, cocoa, coffee, chocolate, vanilla, butterscotch, maple, birch, root beer, malted milk and nut flavors. 收起
St. Johns Bread Solid Extract, Natural (Organic NOP) A.M. Todd Botanical Therapeutics St. Johns Bread Solid Extract, Natural (Organic NOP) is a brown to dark brown viscous liquid extract of St. Johns bread. St. Johns Bread Solid Extract, Natural (Organic NOP) provides the characteristic flavor of St. Johns bread to its desired application...展开 St. Johns Bread Solid Extract, Natural (Organic NOP) is a brown to dark brown viscous liquid extract of St. Johns bread. St. Johns Bread Solid Extract, Natural (Organic NOP) provides the characteristic flavor of St. Johns bread to its desired applications. It is used anywhere a brown note is needed, such as ripe fruits, cocoa, coffee, chocolate, vanilla, butterscotch, maple, birch and root beer, malted milk, nut flavors. 收起
SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 Arthur Branwell & Co. Ltd. SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 is a plastic shortening produced from RSPO certified, segregated, sustainable palm fat. The product reduces trans-fatty acids in foods and can be used in a variety of applications, inc...展开 SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 is a plastic shortening produced from RSPO certified, segregated, sustainable palm fat. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, morning goods, cookies, crackers, confectionery, margarine, spreads, beverages, and coatings for dried fruits. 收起
Sweet whey powder Saputo Ingredients Sweet whey powder is obtained by drying fresh whey (derived during the manufacture of cheeses such as cheddar and Swiss) that has been pasteurized and to which nothing has been added as a preservative. Sweet whey powder contains all the constituents of fr...展开 Sweet whey powder is obtained by drying fresh whey (derived during the manufacture of cheeses such as cheddar and Swiss) that has been pasteurized and to which nothing has been added as a preservative. Sweet whey powder contains all the constituents of fresh whey, except moisture, in the same relative proportion. It is widely used in bakery products, dry mixes, process cheese foods and spreads, frozen desserts, sauces, meat emulsions, salad dressings, confections, gravies, snack foods and beverages. This product is Kosher certified. 收起
Unroasted Cocoa Nibs Cofina Unroasted Cocoa Nibs is a product obtained after the extraction process from the shell and before trituration. It is 100% cocoa grain. This product is made from cocoa beans (Theobroma cacao, Malvaceae family Linnaeus).
VIVAPUR® Microcrystalline Cellulose MCC 101 J. Rettenmaier & Söhne GmbH & Co. KG VIVAPUR® Microcrystalline Cellulose MCC 101 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5...展开 VIVAPUR® Microcrystalline Cellulose MCC 101 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5% dietary fiber content, the product is used as a technological aid for dairy based drinks, cheese, spreads, and confectionery. 收起
VIVAPUR® Microcrystalline Cellulose MCC 102 J. Rettenmaier & Söhne GmbH & Co. KG VIVAPUR® Microcrystalline Cellulose MCC 102 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5...展开 VIVAPUR® Microcrystalline Cellulose MCC 102 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5% dietary fiber content, the product is used as a technological aid for dairy based drinks, cheese, spreads, and confectionery. 收起
VIVAPUR® Microcrystalline Cellulose MCC 200 J. Rettenmaier & Söhne GmbH & Co. KG VIVAPUR® Microcrystalline Cellulose MCC 200 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5...展开 VIVAPUR® Microcrystalline Cellulose MCC 200 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5% dietary fiber content, the product is used as a technological aid for dairy based drinks, cheese, spreads, and confectionery. 收起
Vanilla Concentrate 18X, Natural A.M. Todd Botanical Therapeutics Vanilla Concentrate 18X, Natural is a dark brown, viscous liquid concentrate of vanilla. Vanilla Concentrate 18X, Natural provides the characteristic flavor of vanilla beans to its desired applications. Vanilla extracts are used in both sweet and savory ...展开 Vanilla Concentrate 18X, Natural is a dark brown, viscous liquid concentrate of vanilla. Vanilla Concentrate 18X, Natural provides the characteristic flavor of vanilla beans to its desired applications. Vanilla extracts are used in both sweet and savory foods and beverages, including ice cream, soft drinks, eggnog, dairy products, chocolate confectionery, candy, frosting, fillings, pastries, baked goods of all kinds, French toast batter, puddings, cakes, cookies, fruits, flavored butters, and liqueurs. 收起
Vanilla Extract 3x A.M. Todd Botanical Therapeutics Vanilla Extract 3x is an amber to dark brown, translucent liquid extract of vanilla. Vanilla Extract 3x provides the characteristic flavor of vanilla beans to its desired applications. It is used in both sweet and savory foods and beverages, including i...展开 Vanilla Extract 3x is an amber to dark brown, translucent liquid extract of vanilla. Vanilla Extract 3x provides the characteristic flavor of vanilla beans to its desired applications. It is used in both sweet and savory foods and beverages, including ice cream, soft drinks, eggnog, dairy products, chocolate confectionery, candy, frosting, fillings, pastries, baked goods of all kinds, French toast batter, puddings, cakes, cookies, fruits, flavored butters, and liqueurs. 收起
Vitaeis L Soon Soon Oilmills SDN BHD Vitaeis L is a fat derived from non-lauric, partially hydrogenated vegetable oil. It is used in chocolate spreads and soft fillings.
WECOBEE® FS Stepan Specialty Products LLC 一种甘油三酯。可以用在糖果涂层、乳品顶饰和焙烤产品中,也可以作为塞剂和软膏的基料。
WECOBEE® M Stepan Specialty Products LLC 一种甘油三酯。可以用在糖果涂层、乳品顶饰和焙烤产品中,也可以作为塞剂和软膏的基料。
WECOBEE® S Stepan Specialty Products LLC 一种甘油三酯。可以用在糖果涂层、乳品顶饰和焙烤产品中,也可以作为塞剂和软膏的基料。