Bilberry Plant Extract - 25% Anthocyanins by HPLC
Bilberry Plant Extract - 25% Anthocyanins by HPLC is obtained from the fruit of Vaccinium myrtillus. It is supplied as a violet powder with a characteristic flavor. This product has >25% total anthocyanines content, as determined by HPLC.
Evear Extraction is a manufacturer in the Food and Beverage Industry. This company specializes in plant and aromatic extraction to create health foods and food supplements. Evear Extraction's system range includes Acerola Plant Extract - 25% Vitamin C, Artichoke Plant Extract - 10% Polyphenol, Boldo Plant Extract, Hawthorn Plant Extract, etc. These products serve as flavor and coloring agents.
- Amino Acids, Phytochemicals, Nucleotides & Nutrients ~ Phytochemicals ~ Polyphenol ~ Flavonoid ~ Anthocyanin
- Plants, Fruits, Vegetables, Herbs, Seeds, Algae & Nuts ~ Fruit and Fruit Products ~ Fruit Extracts ~ Bilberry Extract