Cranberry Plant Extract - 10% Proanthocyanidols
Cranberry Plant Extract - 10% Proanthocyanidols is obtained from Vaccinium macrocarpon fruit, which is pressed and concentrated into a juice, which is then spray dried on maltodextrin support. It is standardized at 10% proanthocyanidols, as determined by UV.
Evear Extraction is a manufacturer in the Food and Beverage Industry. This company specializes in plant and aromatic extraction to create health foods and food supplements. Evear Extraction's system range includes Acerola Plant Extract - 25% Vitamin C, Artichoke Plant Extract - 10% Polyphenol, Boldo Plant Extract, Hawthorn Plant Extract, etc. These products serve as flavor and coloring agents.
- Amino Acids, Phytochemicals, Nucleotides & Nutrients ~ Phytochemicals ~ Polyphenol ~ Flavonoid ~ Flavonol ~ Proanthocyanidin
- Plants, Fruits, Vegetables, Herbs, Seeds, Algae & Nuts ~ Fruit and Fruit Products ~ Fruit Extracts ~ Cranberry Extract