Artichoke Dry Extract - 1.5% Chlorogenic Acid by HPLC
Artichoke Dry Extract - 1.5% Chlorogenic Acid by HPLC is obtained from the fresh Cynara Scolymus plant. The extract is concentrated and vacuum dried on a maltodextrin carrier. This product has >1.5% total chlorogenic acid, as determined by HPLC.
Evear Extraction is a manufacturer in the Food and Beverage Industry. This company specializes in plant and aromatic extraction to create health foods and food supplements. Evear Extraction's system range includes Acerola Plant Extract - 25% Vitamin C, Artichoke Plant Extract - 10% Polyphenol, Boldo Plant Extract, Hawthorn Plant Extract, etc. These products serve as flavor and coloring agents.
- Flavors & Salts ~ Flavorings ~ Herbal Extracts
- Plants, Fruits, Vegetables, Herbs, Seeds, Algae & Nuts ~ Vegetable and Vegetable Products ~ Vegetable Extracts ~ Artichoke Extract