Waxy Corn Starch 

Waxy Corn Starch has gone through a physical separation and purification process leaving it with only the amylopectin component of the starch. Its paste is transparent and it gels easier than corn starch. Retrogradation does not commonly occur and it has strong adhesiveness. It is used as a thickening agent, flavor enhancer, and viscosity stabilizer.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Daesang Corporation is the largest starch and starch sugar manufacturer in Korea. It manufactures and sells ingredients such as general starch used as the raw material for confectioneries and various processed foods, fructose that is widely used in carbonated drinks, starch syrup (processing corn) and oligosaccharides. They are committed to providing the best quality, taste and services to bring customer satisfaction by valuing and reflecting every opinion of their customers.


Daesang Corporation

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