BÖCKER Germe 80 

BÖCKER Germe 80 is a dried sourdough. This sourdough contains wheat germs, wheat flour, starter cultures and is produced by natural fermentation. The drying process stabilizes the germs and allows the dough to develop a very pleasing, nutty flavour. This process also gives baked goods a yellowish crust and crumb as well as an impressive long-lasting crispiness.




Ernst BÖCKER GmbH & Co. specialize in the sale, development and production of natural baking ingredients for developing better textures and flavors of bakery products. Their food industry clientele includes bakery industry suppliers and baking companies. They offer predoughs and natural sourdoughs in a liquid, powdery or past-like form in addition to the usual starter cultures for internal dough production.


Ernst BÖCKER GmbH & Co. KG

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