Locust Bean Gum 

Locust Bean Gum Is a hydrocolloid obtained from the endosperm of the seeds of the carob fruit. After a de-husking, de-germination and milling process, it is turned into a fine powder. This product has reduce ice crystallization and is soluble in hot water. It is primarily used as a thickening agent in many foods.




Euroduna Food Ingredients specializes in the distribution of ingredients to the Food Industry and grew to become an important importer of Soy Proteins in Germany. They also have a concentration in the trade of Dairy products with important manufacturers in the industry. Finally they are also into the trading of Hydrocolloids and Phosphates.


Euroduna Food Ingredients

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