5322 Baking Malt Diastatic 


Aromatic AB

5322 Baking Malt Diastatic is a liquid malt extract produced from barley. This product has an enzymatic power of 120-180 wk, and is often used in sourdough to accelerate the fermentation process.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Aromatic AB produces and supplies ingredients and additives to the baking industry. They offer emulsifiers for bread cake and cookies, processing aids, shelf life improvers and concentrates. Aromatic AB specializes in both industrial and artisan production and offers solutions and support to their customers.


Aromatic AB

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