Fructose-oligosaccharides (FOS) 

Fructose-oligosaccharides (FOS) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. FOS is prebiotic, a non-digestible food ingredient that affects the host beneficially by selectively stimulating the growth and/or activity of bacteria in the colon. In vitro tests have found that FOS are excellent and selective growth media and energy substrates for Bifid bacteria. These bacteria have development of a number of harmful strains. The results of these studies have been confirmed in numerous clinical human studies.



Baolingbao Biotechnology Co., Ltd. is a supplier of agricultural product-based food and health ingredients for Food, Beverage and Nutrition. Their ingredients include prebiotics, dietary fiber, polyols, plant extracts, functional sugar, bio polysaccharides and more. Baolingbao Biotech provides solutions for modifying flavor, taste, texture and nutrition in dairy, beverage, baked and sweetener products.



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