Cocoa Liquor 

Cocoa Liquor is produced from cocoa beans that have been fermented, dried, roasted, and separated from their skins. It is the main ingredient in most chocolate products and provides the signature cocoa flavor. Cocoa Liquor is used widely in the confectionary industry as well as by chocolatiers to produce a mass variety of chocolate products.

文档

No additional documentation is available. Please visit the supplier's website to contact them for further information.

公司

Barry Callebaut Belgium is a leading manufacturer quality chocolate and cocoa products. Some of their products include cocoa butter, cocoa liqour and cocoa powder along with chocolate for food manufacturers, chefs and artisans. Barry Callebaut offers services in the fields of product development, processing, training and marketing.

购买地点

Barry Callebaut Belgium - EU HQ

希望在赛百库经销商/贸易商板块进行展示推广?请立即联络我们 !
本页显示的信息由UL从产品厂商处直接获得。UL始终在尽最大努力确保此数据的准确性,但是UL对于这些信息中涉及的数值或产品宣称不承担任何责任,强烈建议您在最终选择产品时,就所有信息与厂商进行验证。