Cocoa Liquor 

Cocoa Liquor is produced from cocoa beans that have been fermented, dried, roasted, and separated from their skins. It is the main ingredient in most chocolate products and provides the signature cocoa flavor. Cocoa Liquor is used widely in the confectionary industry as well as by chocolatiers to produce a mass variety of chocolate products.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Barry Callebaut Belgium is a leading manufacturer quality chocolate and cocoa products. Some of their products include cocoa butter, cocoa liqour and cocoa powder along with chocolate for food manufacturers, chefs and artisans. Barry Callebaut offers services in the fields of product development, processing, training and marketing.


Barry Callebaut Belgium - EU HQ

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