Naturally Sweet™ Stevia is made from steviol glycosides of the leaves of the stevia plant (Stevia rebaudiana Bertoni). These compounds range in sweetness from 40 to 300 times sweeter than sucrose. They are heat-stable, pH-stable, and do not ferment. They also do not induce a glycemic response when ingested, making them attractive as natural sweeteners to diabetics and others on carbohydrate-controlled diets.


产品技术规格书 TDS


Beijing Gingko Group (BGG) produces pure, natural health ingredients and serves the pharmaceutical, food and beverage and dietary supplement industries. Some of the products they offer are herbal extracts, polyphenols, fucoidans, flavonols, herbs, fruits, vegetables and seaweed that are tailored for food and beverage applications. BGG applyies a fully traceable process system and careful raw material selection to guarantee the final product integrity.


Beijing Gingko Group, North America Inc.

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