Monocalcium Phosphate (Food Grade) 

Monocalcium Phosphate (Food Grade) is a leavening acid that reacts rapidly with baking soda. It's well suited for use in baking powders and in products requiring double action, such as cake and pancake mixes. Monocalcium Phosphate (Food Grade) is also used as a source of calcium in beverages.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


BK Giulini offers customized ingredients to the food and beverage industry. They have a full line of leavening acids, functional phosphates and phosphate solutions for the meat, dairy, bakery and nutrition industries. BK Giulini has developed many patented technologies, proprietary products and processes along with new applications.


BK Giulini Corp.

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