Artisan Bread with Apricot and Almond (Formulation # 36155C) 

Artisan Bread with Apricot and Almond (Formulation # 36155C), is a formulation using Bakels Fermdor WM and Bakels Instant Active Dried Yeast to make a specialty apricot & almond sourdough bread.



Bakels Worldwide manufacture, develop and distribute bakery ingredients for every market and sector including industrial, supermarket and retail and confectionery. Some of their products include bread improvers, dough conditioners and shelf life extenders, margarines and shortenings, cake coverings, icings, and filling creams, fruit and savoury glazes, fruit fillings, flavouring pastes and chestnut puree, etc.. Bakels Worldwide operating companies can collectively supply a range of more than 2,000 products.