Biobake, product code 25017, is Bakels fungal alpha amylase. This product attacks the broken starch of flour, reducing sugars which are readily fermentable by yeast. It also gives consistent alpha amylase activity to flour, aids uniform gas production during baking, and gives additional mobility to dough. Biobake is used as a bread improver in the production of breads and rolls.




Bakels Worldwide manufacture, develop and distribute bakery ingredients for every market and sector including industrial, supermarket and retail and confectionery. Some of their products include bread improvers, dough conditioners and shelf life extenders, margarines and shortenings, cake coverings, icings, and filling creams, fruit and savoury glazes, fruit fillings, flavouring pastes and chestnut puree, etc.. Bakels Worldwide operating companies can collectively supply a range of more than 2,000 products.


Bakels Worldwide

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