Lecitem Universal 

Lecitem Universal, product code 1913, is a powdered bread emulsifier and improver. This product is formulated to aid dough maturity and improve crumb and texture. Lecitem Universal is used for non-bromated and bromated flour, with a usage rate of 1-2% on total flour weight.



Nutritional & Analytical Information

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Bakels Worldwide manufacture, develop and distribute bakery ingredients for every market and sector including industrial, supermarket and retail and confectionery. Some of their products include bread improvers, dough conditioners and shelf life extenders, margarines and shortenings, cake coverings, icings, and filling creams, fruit and savoury glazes, fruit fillings, flavouring pastes and chestnut puree, etc.. Bakels Worldwide operating companies can collectively supply a range of more than 2,000 products.


Bakels Worldwide

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