Ovalett Special 

Ovalett Special, product code 2113, is a sponge emulsifier compound in paste form. This product allows the all in method of sponge and cake production to be used, and extends softness and fresh keeping properties. Ovalett Special is designed for hi-ratio sponges and cakes, as well as plain flour cakes and sponges. This product differs from other sponge emulsifiers by having 25.5 total grams of fat.



Nutritional & Analytical Information

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Bakels Worldwide manufacture, develop and distribute bakery ingredients for every market and sector including industrial, supermarket and retail and confectionery. Some of their products include bread improvers, dough conditioners and shelf life extenders, margarines and shortenings, cake coverings, icings, and filling creams, fruit and savoury glazes, fruit fillings, flavouring pastes and chestnut puree, etc.. Bakels Worldwide operating companies can collectively supply a range of more than 2,000 products.


Bakels Worldwide

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