Lecinta Plus 

Lecinta Plus, product code AR0012, is a powdered bread conditioner. This product strengthens the extensible gluten starch film before this is stabilized by oven heat. Lecinta Plus is used for the production of bread doughs with stronger and more extensible gluten network.

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Bakels Worldwide manufacture, develop and distribute bakery ingredients for every market and sector including industrial, supermarket and retail and confectionery. Some of their products include bread improvers, dough conditioners and shelf life extenders, margarines and shortenings, cake coverings, icings, and filling creams, fruit and savoury glazes, fruit fillings, flavouring pastes and chestnut puree, etc.. Bakels Worldwide operating companies can collectively supply a range of more than 2,000 products.

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Bakels Worldwide

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