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Loaf Bread, Reduced Sugar (Formulation #10-007) 

Loaf Bread, Reduced Sugar (Formulation #10-007) is a formulation to produce scrumptious semi-sweet bread with decreased sugar content using Bakels Instant Active Dry Yeast (Low Sugar), CSP 60, Dobrim Nobro, Bakels Shortening, and Dobrim Sweet.



Bakels Worldwide manufacture, develop and distribute bakery ingredients for every market and sector including industrial, supermarket and retail and confectionery. Some of their products include bread improvers, dough conditioners and shelf life extenders, margarines and shortenings, cake coverings, icings, and filling creams, fruit and savoury glazes, fruit fillings, flavouring pastes and chestnut puree, etc.. Bakels Worldwide operating companies can collectively supply a range of more than 2,000 products.

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