Whole Wheat Raisin Bread (Formulation #06-102)
Whole Wheat Raisin Bread (Formulation #06-102) is a formulation used to create delicious whole wheat cinnamon-raisin sweet bread. This recipe includes the products Fino Meal Base, Lecitex Bread Improver, Bakels Instant Active Dry Yeast (High Sugar), and Bakels Shortening.
Bakels Worldwide manufacture, develop and distribute bakery ingredients for every market and sector including industrial, supermarket and retail and confectionery. Some of their products include bread improvers, dough conditioners and shelf life extenders, margarines and shortenings, cake coverings, icings, and filling creams, fruit and savoury glazes, fruit fillings, flavouring pastes and chestnut puree, etc.. Bakels Worldwide operating companies can collectively supply a range of more than 2,000 products.