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Chocolate Cherry Torte (Formulation #03-049) 

Chocolate Cherry Torte (Formulation #03-049) is a formulation used to create rich chocolate cherry torte cakes. This recipe includes the products Bakels Baking Powder, Ovalett Special (NC), Apito Chocolate Paste, Fino Dark Chocolate Buttons, Bakels Whipping Cream, and Apito Essences - Butta Vanilla.



Bakels Worldwide manufacture, develop and distribute bakery ingredients for every market and sector including industrial, supermarket and retail and confectionery. Some of their products include bread improvers, dough conditioners and shelf life extenders, margarines and shortenings, cake coverings, icings, and filling creams, fruit and savoury glazes, fruit fillings, flavouring pastes and chestnut puree, etc.. Bakels Worldwide operating companies can collectively supply a range of more than 2,000 products.