UL Prospector

Berry Glazed Choco Mousse (Formulation #10-097) 

Berry Glazed Choco Mousse (Formulation #10-097) is a formulation used to create a rich chocolate mousse cake topped with a red berry glaze and chocolate-covered strawberries. This recipe includes the products Fino Chocolate Cake Mix, Butta Butteroils Substitute, Fino Dark Chocolate Buttons, and Diamond Red Glaze.



Bakels Worldwide manufacture, develop and distribute bakery ingredients for every market and sector including industrial, supermarket and retail and confectionery. Some of their products include bread improvers, dough conditioners and shelf life extenders, margarines and shortenings, cake coverings, icings, and filling creams, fruit and savoury glazes, fruit fillings, flavouring pastes and chestnut puree, etc.. Bakels Worldwide operating companies can collectively supply a range of more than 2,000 products.