Puff Pastry - French Method (3/4 paste) (Formulation #R750e) 

Puff Pastry - French Method (3/4 paste) (Formulation #R750e) is a formulation used to create Puff Pastries. This formulation uses the product Morah cake Medium.



Bakels Worldwide manufacture, develop and distribute bakery ingredients for every market and sector including industrial, supermarket and retail and confectionery. Some of their products include bread improvers, dough conditioners and shelf life extenders, margarines and shortenings, cake coverings, icings, and filling creams, fruit and savoury glazes, fruit fillings, flavouring pastes and chestnut puree, etc.. Bakels Worldwide operating companies can collectively supply a range of more than 2,000 products.

Bakels Worldwide目前只在以下作出标识的区域展示其产品资料:


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