Light Madeira Cake (Formulation #R210p) 

Light Madeira Cake (Formulation #R210p) is a formulation used to create Light Madeira Cake. This formulation uses the products Fino Sponge Mix, Morah Continental, and P3.



Bakels Worldwide manufacture, develop and distribute bakery ingredients for every market and sector including industrial, supermarket and retail and confectionery. Some of their products include bread improvers, dough conditioners and shelf life extenders, margarines and shortenings, cake coverings, icings, and filling creams, fruit and savoury glazes, fruit fillings, flavouring pastes and chestnut puree, etc.. Bakels Worldwide operating companies can collectively supply a range of more than 2,000 products.