Xanthan Gum 

Xanthan Gum is a thickener/stabilizer that is often used in salad dressings, sauces, desserts, baked goods, and beverages.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Bryan W Nash & Sons provides a wide variety of products for the International food and beverage industries including fruit juice concentrates & compounds, wheat proteins, fats & oils, starches, polyols and processing aids. They also offer functional wheat proteins specifically designed for the meat, dairy, bakery and nutritional industries and soluble wheat proteins for the beverage and feed sectors.


Bryan W Nash & Sons Ltd.

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