CALPIS® Cultured Milk 


Calpis USA Inc.

CALPIS® Cultured Milk is made from nonfat milk, that has been fermented slowly by adding microorganisms including lactobacilli. Contains a sweet and tangy flavor.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Calpis produces a fermented milk drink named CALPIS® the first lactic acid drink in Japan. Their Products Development Center has been working on creating unique products in various beverage categories, such as alcohol, fruit juices, milk-based beverages and tea. Calpis is continuing to develop products that improve physical constitution and condition using their microorganism fermentation technologies and experience.


Calpis USA Inc.

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