Castle Malting

Topaz flavour potential went unnoticed for some time, as it was sold primarily for alpha acid. When used as a late addition, Topaz is capable of contributing very pleasant light tropical fruit characters (lychee), overlying a satisfying earthy background. Dry hopping results in a more resinous, grassy character which remains very approachable. The perception of the flavour contributed by Topaz is modulated by the specific combination of malt, yeast, brewing and fermentation conditions used, with the lighter tropical fruit characters more pronounced in higher gravity brews.




Castle Malting® is the oldest malting plant in Belgium and one of the oldest malt producers and suppliers in the world. They offer malt, hops, yeasts, spices, caps, sugars and cleaning products. Castle Malting® has managed to create a truly unique company that is able to respond to malt demands of any kind including those of a home brewer to the customized requirements of industrial breweries.


Castle Malting

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