DMDC - Dimethyl Dicarbonate 

DMDC, dimethyl dicarbonate, is a colorless liquid with a sharp odor. Its primary use is as a beverage preservative and or processing aid. DMDC is sometimes used as a preservative in wine as a replacement to sulfur dioxide, inactivating wine spoilage yeasts.


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Chihon Biotechnology supplyies healthy, safe and highly effective biological food additives. Their main focus of products is Natamycin and Nisin with outstanding quality. ChiHonBio exceeds the quality requirements and standards of all relevant statutory and industry authorities for food safety with the latest advanced technology and professional service.


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