Tobado is a relatively sweet chocolate with a 68% cacao count. It is commonly used in pastry and bon bon fillings, and in chocolate coatings.
Chocovic is a manufacturer of chocolate and cacao derivatives for all kinds of professional uses. Their products are specially created for pastry chefs and bakers and include chocolate, fillings and compound coatings with vegetable fats. Chocovic offers a full range of dark, milk and white chocolate and ready-to-use products for all sorts of applications such as baking, injecting, spreading and coating