Lactobacillus L. casei 431® 

Lactobacillus L. casei 431® is a widely used probiotic that can be found in probiotic yogurts, and has been used as an ingredient in food and food supplements since 1995. It has a beneficial effect on boosting immunity and restoring natural defenses and balance. Lactobacillus L. casei 431® was made to be used in juice drinks and juice products.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Chr. Hansen manufactures natural ingredient solutions such as cultures, enzymes, and colors. Their ingredients are used in the food, pharmaceutical, nutritional and agricultural industries. Chr. Hansen assists multinationals in converting from artificial to natural colors from both a technical and a commercial point of view.


Chr. Hansen - Colors & Blends (EU)

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