Anthocyanin is a natural food coloring with shades ranging from orange, red, pink, and purple to blue. It is a natural pigment found widely in nature from edible fruits and vegetables. Anthocyanin is most commonly used in the coloring of beverages, fruit preparations, confectionery, and ice cream.


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Chr. Hansen manufactures natural ingredient solutions such as cultures, enzymes, and colors. Their ingredients are used in the food, pharmaceutical, nutritional and agricultural industries. Chr. Hansen assists multinationals in converting from artificial to natural colors from both a technical and a commercial point of view.


Chr. Hansen - Colors & Blends (EU)

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