Far-M® is pure camel chymosin produced by fermentation available in liquid and a highly stable powder form. Due to the different protein composition of camel milk compared to bovine milk, coagulants result in weak curd formation, or complete absence of clotting when producing camel cheese. Far-M® has been designed for both camel and cow's milk processing.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Chr. Hansen manufactures natural ingredient solutions such as cultures, enzymes, and colors. Their ingredients are used in the food, pharmaceutical, nutritional and agricultural industries. Chr. Hansen assists multinationals in converting from artificial to natural colors from both a technical and a commercial point of view.


Chr. Hansen - Colors & Blends (EU)

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