UL Prospector

Spiceit™ MR 

Spiceit™ MR is a pure, standardized microbial lipase produced by submerged fermentation using an aspergillus oryzae strain. It can be used in shorter-ripened Italian style cheeses to accelerate flavor development. Spiceit™ MR is used to enhance cheese flavors.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Chr. Hansen manufactures natural ingredient solutions such as cultures, enzymes, and colors. Their ingredients are used in the food, pharmaceutical, nutritional and agricultural industries. Chr. Hansen assists multinationals in converting from artificial to natural colors from both a technical and a commercial point of view.


Chr. Hansen - Colors & Blends (EU)

希望在赛百库经销商/贸易商板块进行展示推广?请立即联络我们 !
Chr. Hansen - Colors & Blends (EU)目前只在以下作出标识的区域展示其产品资料:


产品类型 Categories 应用领域 Categories