Lipase Calf 57 LFU 

Lipase Calf 57 LFU is composed of pure calf lipase extracted from the throat of calves. It can be used in aged cheeses such as feta, pecorino, parmesan and romano to enhance flavor. This product is used to enhance the flavor of cheeses.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Chr. Hansen manufactures natural ingredient solutions such as cultures, enzymes, and colors. Their ingredients are used in the food, pharmaceutical, nutritional and agricultural industries. Chr. Hansen assists multinationals in converting from artificial to natural colors from both a technical and a commercial point of view.


Chr. Hansen - Colors & Blends (EU)

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