Millet Flour 


CHS Inc.

Millet Flour is higher in protein than rice, corn or oats and an excellent source of fiber, vitamins and minerals, particularly iron. Millet Flour is diversely as an ingredient in cereals, breads, soups and stuffing mixes. With a mild nut-like flavor, it can be popped like corn or puffed for breakfast cereal. Millet flour is often used as a partial substitute for wheat flour. It is considered one of the least allergenic and most digestible grains available.


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CHS is a leading global agribusiness owned by ranchers, farmers and cooperatives around the United States. They supply energy, crop nutrients, grain marketing services, animal feed, insurance, financial and risk management services and food and food ingredients. CHS is among the top five United States grain companies and the largest cooperative marketer of grains and oilseeds.


CHS Inc.

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