Crystallised Glucose 

Crystallized Glucose is a new high-end food additive. It is widely used in industries like candy, pastry and beverages to improve and enhance the taste and color of the product. Crystallized glucose has a unique function of acting as a kind of nutrition agent and fresh-keeping agent in vegetable processing.


产品技术规格书 TDS


Global Bio-chem Technology Group Company Limited is a global manufacturer of corn-based products used in the Food, Beverage and Nutrition industry. This company combines its state-of-the-art technology with experience in corn processing to produce food ingredients such as Corn Starch, Corn Oil, High Fructose Corn Syrup, Maltodextrin, and more. They offer lysine series products to food processors as well.


Global Bio-chem Technology Group Company Limited

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